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Gages Steak House

4.2 (299 reviews)
ModerateSteakhouses, Seafood
Closed 5:00 pm - 9:00 PM

Gages Steak House Reservations

Gages Steak House Photos

Business Info

GAGES STEAK HOUSE ATMOSPHERE

What's the vibe?
Classy
Quiet
Dogs allowed
Good for groups

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Recommended Reviews - Gages Steak House

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Steak cooked twice potatoes
Jade N.

What can I say about this staple restaurant? It's our family's dependable middle ground, where the food is consistently fantastic, time after time. We've celebrated birthdays and more in its always-cozy atmosphere, which feels special enough to require reservations and on some days, it truly does--yet they somehow always make room for us. A word to the wise: if you're driving, pace yourself with their legendary pineapple drink; it has a sneaky way of catching up to you! Now, for the food: the duck wings are a must, and the crab cakes are always fresh. The rolls are perpetually on point, but the star is undoubtedly the steak. It's so perfectly juicy that I'm almost disappointed to have leftovers, though it makes for a spectacular next-day breakfast with eggs. This place will always be my go-to for a deliciously fancy dinner and excellent drinks.

Burger
Adelia S.

The only thing that went well was the service. Everyone was so friendly and kind. That's why I did not give them one star. The food is not worth the price. We had the artichoke dip and it had a weird taste and color. The burger was huge, but lacked seasoning. Fries were okay, but soggy. My husband had a steak with potatoes and he said it was alright, but needed salt and the potato was not finished cooking. They cooked the steak to the right temp though. The crème brûlée was water and did not taste good. All you really had was burnt sugar. The restaurant is in an historic train station. They should really buy into and invest to bring it back to life and make it an experience like back in the day. Honoring the station and it's history instead of cheap tables and bare walls.

Here!

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4 months ago

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3 months ago

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9 months ago

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30 days ago

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7 months ago

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2 months ago

Nice restaurant located in the historic Guthrie rail depot. Food was good and the staff knowledgeable and polite.

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1 year ago

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1 month ago

Steak without A1? Never!! BUT not at Gages. Best steak ever and the Margarita on the rocks best ever!!

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4 months ago

I have been there twice. Food was good both times. I will be eating there again. I kinda get a feeling of sprits......

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9 months ago

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2 months ago

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1 year ago

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7 months ago

Great selection, outstanding service, and delicious. Comfortable atmosphere in a rustic setting.

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4 months ago

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8 months ago

Amazing food and service. Steaks are outstanding. Charming decor and ambiance in an old railroad depot in the center of downtown Guthrie.

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1 month ago

by far the best steakhouse in the area! great burgers and phenomenal steaks! id give it 10 stars if I could

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7 months ago

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9 months ago

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3 years ago

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5 months ago

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5 months ago

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1 year ago

The food was great and the location is very unique. We enjoyed the restored train depot - it has so much charm and character.

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11 months ago

Such a cool experience eating at this old train depot as trains go by! The food and service were superb! I highly recommend.

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6 months ago

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2 years ago

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7 months ago

Great steaks and seafood. Consistent quality. It can be busy on weekends. It's a favorite of mine.

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8 months ago

It is the place to go for a night out and good food. Highly recommend the steaks and the service is great!!!

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1 year ago

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1 year ago

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1 year ago

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1 year ago

The food is usually quite meh and the service is hit or miss. It is exceptionally loud inside the restaurant.

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10 months ago

Great food service and atmosphere. Got right in without a reservation, but it is recommended to have.

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4 years ago

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2 years ago

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11 months ago

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11 months ago

A great little secret in Guthrie! Steaks were delicious. Great atmosphere Service was nice. We will go back

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1 year ago

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1 year ago

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2 years ago

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5 years ago

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Page 1 of 8

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Signature Grill

Signature Grill

4.8
(255 reviews)
14.6 mi
$$$

Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and…read morefood are always top notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life that I would consider being the last thing I'd want to eat before I went to see the good Lord. lol Also, I didn't think l'd like the stuffed chicken (w/ spinach, crab, bacon and mushrooms), but l've had it twice now and it's an excellent dish as well. The Signature Grill is the type of restaurant that you could blindly choose anything on the menu and it is sure to be delicious.

I really wanted to love this birthday dinner, but it wasn't good. We hadn't been back after a bad…read moreexperience a few years ago, but chose them to try again for my birthday dinner. Our table wasn't ready when we arrived so had to wait by the door. after getting seated at a wobbly table, we ordered drinks. Two of our drinks weren't as ordered, but they fixed that. I had the scallops, which were just ok. The broccoli was mushy with too much cheese sauce & scalloped potatoes basically had no flavor. My husband's pork dish was dry but he ate it anyway as it was expensive. Our friend's pasta was good, she said. When I went to the restroom there were no towels to dry my hands. We felt cramped and it was hot, not the upscale experience we expected. Our server was nice, which helped. We observed the staff greeting all the regulars with hugs & attentive service, which we definitely did not experience. I really wanted to love Signature Grill like I used to years ago, but there's no way my husband is going back there. If You're looking for a wonderful experience for a special dinner, I would recommend going elsewhere. There are too many nice restaurants in the Edmond/OKC area with much better service and food.

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Signature Grill
Signature Grill
Stuffed chicken, mushrooms and scalloped potatoes

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Stuffed chicken, mushrooms and scalloped potatoes
Brent's Cajun Seafood And Oyster Bar

Brent's Cajun Seafood And Oyster Bar

4.1
(366 reviews)
17.7 mi
$$

Checking in once again. It's been a while since we were here so it was def time to return and grab…read moresome Cajun! Food is always great and the atmosphere never disappoints. Staff is still on point and ready to make sure your meal is hot when it arrives. We did try the Shrimp Yaya this time around and that was fantastic! Just the right amount of sweet and heat. Recommended if you like that type of thing. For me it was the crawfish étouffée because, I haven't had it in what seems like forever. Probably way too long. Anyway, I have enough for tomorrow's lunch!

Brent's is a favorite of ours. They have a great non alcoholic drink selection from your sodas and…read moreteas to flavored lemonades and flavored teas. You can definitely find something you will like. We started off with Shrimp YaYa. I'm not even sure an explanation could do it justice. The sweet and bold flavors, the size of the shrimp and the fact they give you so many pieces make this a great appetizer. It has also been a full meal for one before. My meal was Charbroiled Oysters - Half Dozen. The flavor was amazing and the size of the oysters was plenty big. It came with 4 buttered pieces of toast and a light creamy dipping sauce that was a perfect pairing. My husband got the Fried Seafood Platter. It started with Ana amazing Crab Cake (usually not a fan but theirs is great). You get some regular fried shrimp and some double stuffed fried shrimp. Fried oysters and frog legs. The tartar sauce was a great pairing and not overly tart. The customer service was excellent, atmosphere was great for a couples date night or a large family meal. It's a little on the pricing side but the food is worth every bit of it.

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Dining room
Dining room
Shrimp Enbrochette
Shrimp Enbrochette
Old fashioned

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Old fashioned
Sedalia's

Sedalia's

4.5
(88 reviews)
28.6 mi
$$$

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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Sedalia's
Sedalia's
Front of building

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Front of building
Cattlemen's Steakhouse

Cattlemen's Steakhouse

4.0
(1.9k reviews)
30.2 mi
$$$

Must try: T-Bone Steak and a Double Deuce Beer!…read more Why: I've been craving steak for a few weeks and when I arrived at OKC a few people recommended Cattlemen's. Ordered a medium rare steak and it was juicy and tender. It was also a large steak. Meal came with a house salad, baked potato, bread and a roll. I was also going to order Lamb Fries as an appetizer, but the waitress was able to let me try one piece on the house - great service! It would have been way too much food for one person. I washed it all down with their refreshing Double Deuce Beer. Everything was flavorful and satisfying - the steak hit the spot for me. Notes: It was a quick drive from downtown. Right when I walked in I was welcomed by hostesses and seated immediately. Everyone was warm and friendly. Def felt historic and legendary inside with their table booths, photos, and decor. A great hearty meal for my last night in OKC!

After being referred to Cattleman's by a neighbor & also a few locals once we arrived in town we…read morefigured it was a can't miss especially considering it's the longest continuously operating Steakhouse in all of Oklahoma ( opened in 1910 ) so naturally we gave it a try. We were seated in what was basically an old looking Diner in which we weren't really expecting but it added some charm. We settled on the Blue Ribbon Ribeye & the Cowboy Prime Rib. Both were served in short order & although we wouldn't say they were the best we've ever had they were terrific nonetheless. Our server did a decent job & the prices were quite fair ( 2 Entrees, 3 Cocktails & a Dessert for $ 150.69 ) Next time we find ourselves in Oklahoma city we will certainly stop back in for another great meal, possibly even for breakfast since they open at 8am.

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Cattlemen's Steakhouse
Potato skins
Potato skins
Presidential T-Bone

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Presidential T-Bone

Gages Steak House - steak - Updated July 2026

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