Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

- House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.

Had the most delicious Gluten Free Fried Haddock and fries with a side of coleslaw. Best fish I've…read morehad in a long time. The Fried Haddock is on the menu and it's a winner! Because I am a Celiac, I asked the restaurant,in advance, if they would be able to prepare the fish GF. They spoke with the chef and made it happen. So delicious! Thank you SVG !

We stopped for lunch and I tried the Chislic. Although I asked for it to be medium rare, it was…read morewell done. The service was good. We will try it again sometime.

It's such a yummy fun place!! Friends from our of town LOVED…read morethe prime rib night. It's fun that we have this in town!

Josh was an excellent server and made our experience nice. The wedge salad was ok the plates were…read morecold and lettuce fresh. My wife got the croutons which were two huge hunks of toasted bread that weren't soft enough to bite and were too big to do much with. She tried to cut it and it flew across the table (think pretty woman) luckily i caught it before it launched on to the next table! I ordered my prime rib and asked for Medium rare and it was easily Medium well. My wife got medium and hers was well done. She had mushrooms on hers that you had to pay extra for. It was about a table spoon of canned mushrooms. Overall disappointed and wouldn't go back.

I was starved to death traveling jumped off the interstate and found this place. It's about three…read moremiles from i90 but well worth the trip. I was greeted quickly and sat immediately. Waitress was very friendly and efficient. Menu and hours are limited but what they do they do well. I had twelve ounce filet mignon. It was two 6 ounce filets but they were cooked perfectly. Came with a lettuce wedge, loaded potatoe and fresh bread. Quality was top notch. This is a local place and it's priced accordingly. $29 covered my entire meal. Decor was nice and the noise level was very acceptable.

There were 16 of us for a birthday on Saturday night. Note that you can only order prime rib, with…read moresalad, baked potato and bread. No other options. If you have children you might want to order an end cut or medium well done. The service was great.

I ate there tonight (8-17-19) with a friend. We were both impressed with the atmosphere, and wait…read morestaff. The food was good too. I ordered the onion rings, and pork belly appetizers. We both liked the onion rings, we got a small order and couldn't finish them, as the entrees came to our table sooner than expected. The pork belly appetizer was meaty and flavorful, though it was tough to cut even with a steak knife. It had a toothsome level of tenderness, it really needed to be cooked for a longer period of time at a lower temp. The fat still had an elastic stretch too it, which was kind of off putting. The pork belly was flavorful but would've tasted better with more of a smoke element to it. Our steaks, were delicious. I got the large cut Ribeye, he got the Sirloin. I struggled to finish mine, it's just that I got filled up with my salad, potato, pork belly, & onion rings first. It's a bit of a drive from Cherokee, Ia. a little over an hour, but worth the drive if you're looking for a new place to dine at. Nice decor, attentive wait staff, good food over all.

Excellent food, great service and always consistent! A small town venue with a robust menu. We…read morehave never been disappointed!!

They have the best Filet around and excellent staff! They just renovated the restaurant, inside and…read moreout. Great place to go.

This place was hopping but it's Tulip Time in Orange City so not sure if it's due to that or a…read morenormal Friday night. Our server was great. The food was so so but the locals rave about it so that's a good thing. They have a little salad bar that's nothing special but the blue cheese dressing was delicious, like old school homemade good. I had the coconut shrimp & it was good, my loaded baked potato was not hot barely cooked and looked like a slice of velveeta on top. My husband got the prime rib & it was good. That's about it!

A nice place. Service was some of the best I've ever had. Food was solid, but not the best. I will…read moresay that I think it is as good as I expected it to be, but I always hope it'll be better thus I am not leaving a 5-star review. Fried pickles spears with the rock n roll sauce were great. I wouldn't have ordered these except my server recommended them out of all the apps, so I went with that. Fried things at places like this usually lack flavor and are just salty, fried bar food. These had some kick. The rock n roll sauce was like a Mayo with Frito's Chili Cheese Twists, so they were yummy. Tilapia on wild rice was ok, but it's tilapia, so how amazing can it be, right? Broccoli wasn't too over cooked and it still had a healthy green color, so I was happy with that. And the fries were a tad greasy, but they came out hot and crunchy. I think if they let the oil drain off them a bit more under a heat lamp, they'd hold their crispness a bit longer. Oh, and it was an entire plate of fries, so portions were generous. Lastly, everything was served very quickly. The place wasn't super-busy, but it wasn't dead and I was happy about the timeliness. I ordered an app first then placed an order for my entree after munching on that. And I was out done in 45 minutes. Granted, I was eating alone, but still. If you enjoy meat, I highly recommend giving this place a shot. I am a pescatarian (mostly vegetarian) and I have a sneaking suspicion that their beef and chicken options have much more developed flavors.

Great food great drinks, great owner, great service! Will be making it our "go to" place when…read morewe're in Sheldon!@

There tonight for the wings, all u can eat...lots of sauce but terrible wings, heard a lot about…read morewhimps....I'll try it again but if I'm eating wings I'll probably NOT EVER go back.... C'mon man Wooooo d-

This is our fourth burger in the burger battle and it's hard to beat. It's delicious cozy here and…read morethe wait staff is wonderful. I challenge you to come and taste it for yourself.

Stopped here as we were passing through town on Friday night and I'm so glad we did! Feature…read morepoutine was great and the steaks were cooked to perfection. Everyone from the host to the servers were super friendly and they were hopping busy!

Prime rib is half cold when served. Otherwise service is great friendly service. Prices fair to…read morealittle high.