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    Burnt Field

    4.0 (102 reviews)
    ModerateBreweries, Pizza, Salad
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Burnt Field Photos

    Business Info

    BURNT FIELD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Burnt Field

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    Casey L.

    Perfect stop on our way to the gorge!!! Good beers and pizza was phenomenal! We got the bbq chicken. Outside seating is perfect!

    Side salad, bbq wings and fries.
    Lori W.

    Perfect half way spot to Northern Idaho! Good beer selection, salads and wings!! Sat outside and enjoyed the sun (but not the bees)! Kids walked over to check out the river and wanna fish next time we're in town! Our server was very nice! didn't get pizza this time, but definitely a go to when passing through Boardman!

    Fresh Pizza in box
    A.P. A.

    The business was beautiful. Great decor and ambiance. The server met me at the door and was very nice. I ordered a beer and a pizza to go. Boardman Blonde was very nice. Pizza looked fabulous out of the box. The bottom of the pizza was overcooked but the pizza 2qs still pretty awesome. Overall I will return but hoping for a bit less char on the bottom.

    Pizza Bones
    Matt R.

    Ok. If you like quaint, off the main drag places...this is for you. The place got my attention when I saw the road signs boasting craft beer and "legit" pizza. Sold. Boardman is not a place I would expect either (sorry, B...it's just your remoteness). But once you drive up to the place you are immediately captured by the homeyness of the building and the property. Go inside and you find a standard restaurant and long bar. We were warmly greeted and seated, and placed our order. I had a house IPA and my daughter had an ice tea to drink. We were first presented four freshly baked breadsticks (2 each of cheese and butter/garlic). They were soft and had a nice sweet wheaty nuttiness. The pizza came next. We opted for a BYO with pepperoni and Canadian bacon. Great look and flavor...though I thought there was a little too much cheese (my daughter disagrees). Overall, a great decision to stop.

    Beer and salad
    Leo J.

    Good salad and beer. Service was good we are waiting on our pizza. Pizza arrived and it's good! The dough is wheat and it tastes really good.

    Steve outside Burnt Field Brewing!

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    2 years ago

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    4 years ago

    Cute place, pizza was good. We sat outside, inside looked nice also. Prices reasonable. Staff was friendly and attentive!

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    5 years ago

    Really good pizza and marionberry cider! People were nice, service was fast, vibe was spot-on.

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    7 years ago

    Delicious pizza and good beer. Staff was very nice and friendly. Great atmosphere. Will come back!

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    Page 2 of 3

    Ask the Community - Burnt Field

    Review Highlights - Burnt Field

    I personally like the 15:10 To Yuma, topped with poblano peppers as the sauce and chorizo, jalapeños and olives.

    Mentioned in 2 reviews

    Read more highlights

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    I tried the pizza lunch buffet a year or so ago, it was poorly ran with only a few small pizza's…read moreand not so fresh salad bar. I decided to give them another shot and was equally unimpressed, slow service, pizzas were put out and nearly finished before anyone went to check to see if any more needed made. Salad bar was not so fresh as were the salad dressings. I'm not sure how they can be this slow as there were 3 to 4 employees in the kitchen, I will give them they seemed to be busy with takeout pizzas, but we're lackadaisical about the lunch buffet that is near 20 dollars per person.

    Have been eating here for many years, and always considered it my favorite pizza anywhere. I think…read morethey are on the third owner in about 40 years, and the quality of the pizza has gone way down. I don't know if they are purposely making changes to the original pizzas, or if it is just poor quality control, but this is the worst their pizza has ever been. Please talk to the previous owner and have someone come in and train the employees how to make the pizza like it use to be. This time we also wait waited upstairs for a long time, just to find out our pizza was sitting downstairs in boxes. Burnt pizza also seems to be a common theme now.

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    Burnt Field - breweries - Updated August 2026

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