I've had bbq in Texas, bbq in California and there's no place like Les Bbq. From the brisket to the…read moreribs to the oxtails, I nearly died and reincarnated. I've never had smoked oxtails and I don't know how I've lived this long without. All the meats were so tender and I haven't stopped thinking about it since. The Mac and cheese is dangerously good, green beans were so flavorful - cooked down like collard greens. My boyfriend and I don't really care for carbs but man that dirty rice is addictive and complements so well with the oxtails. Service is quick, attentive. Ambiance is chill. My boyfriend is so sad he doesn't have access to this place back home and is already planning the next time we will be back. I'll definitely be back by myself ;-)

I've been meaning to try this place for a while. Came on Tuesday with my friend and we both got the…read more2 meat plate. I was able to try the brisket, oxtail, ribs, and sausage. The food was delicious. The oxtails were unlike anything I've had before, like a mix between brisket and ribs. The brisket was tender, moist and not dry. The ribs were chew off the bone and hearty. I also liked their sausage. A little kick, smoke and perfectly cooked. The dirty rice was delicious as a side. The Mac was good too, but the rice stole the show. Michelle was super friendly. She engaged us in conversation and taught us about their operation with catering and smoking the delicious food. We'll be back and will certainly take advantage of the Tuesday special. Can't wait to try the banana pudding next

I placed an order for pickup. When I arrived, my order wasn't ready. This is a food hall. Several…read moredifferent eateries. They had Received my order, but was preparing another person's Order. Then lickety split all of a sudden there it was!! Servic.\nEs, excellent, the ambiance is fabulous.The people behind the counter will very helpful and they are very nice and talkative and treated every order in front of them as if it was one special order. I love food halls.They're the best place to go Where everybody Can have what they want.

Visiting Salt Lake City for the first time, we decided to try some local BBQ and chose Salt City…read moreBarbecue after seeing it pop up on my Facebook feed. The restaurant is located inside a food hall with several other food vendors, and there was plenty of parking available, which was convenient. I ordered the Texan brisket sandwich with mac and cheese, along with brisket nachos (not pictured). Unfortunately, the food was disappointing. My entire meal NOT hot nor warm enough to feel freshly prepared. The brisket tasted like it had been sitting for a while--it wasn't fresh, tender, or flavorful like you'd expect from a good BBQ spot. Having visited several great BBQ restaurants over the years, this one just didn't measure up. The one highlight was the cornbread cake, which was actually very good and probably the best part of the meal. Overall, I was really looking forward to trying this place, but it didn't live up to the expectations. Based on this experience, I wouldn't return.

The best vegan BBQ in the nation I dare say?! I do! You will not find such a wholesome warm…read moreatmosphere anywhere else. Blatch's is situated in a cozy Utahn home where you can eat the best vegan BBQ right in their cozy backyard (summer exclusive). Or you can take To-Go, whatever you prefer. The service is out of this world. They make friendly conversation with you while they build your meal. Blatch's is so welcoming. Everything looked real good and it was hard to decide what to order. We decided on the VBQ for 2 and the taco-dactyl 'cause I needed to try the tacos. Everything was absolutely amazing. The BBQ is not only cooked with a lot of heart put into it, but everything is a specialty in-house made.

Blatch's is the #1 bbq in SLC for a reason! Such great food, and the owners are lovely people.read more

Ordered online today for the first time. BBQ is such a personal thing and one size does not fit…read moreall. That said it was pretty good. I look forward to visiting in person and trying the Brisket.

3 Stars - Decent BBQ, But Room for Improvement…read more Pat's Barbecue 155 W Commonwealth Ave. Salt Lake City, UT 84115 Visited: June 18, 2026, around 3:00 PM This was my first time trying Pat's Barbecue while visiting Salt Lake City. We arrived around 3:00 PM and, surprisingly, were literally the only customers in the restaurant. It's a fairly large establishment, so I'm hoping business picks up considerably during the lunch and dinner rushes. Overall, the meal was decent, but it didn't quite live up to expectations. Our order included two Pulled Pork Sandwiches ($12.99 each), a Classic Burger ($16.99) with Pepper Jack Cheese ($1.00) and Onion Rings ($2.49), plus baked beans, jambalaya, and drinks. The total came to $66.55 before tip. The highlight of the meal was definitely the baked beans. They were flavorful, well-seasoned, and probably the best thing on the table. The pulled pork sandwiches were just okay. The pork seemed a little dry and somewhat overcooked, and the buns could definitely be upgraded. A better-quality bun would have gone a long way toward improving the sandwich. The onion rings were disappointing. They tasted overdone and didn't seem particularly fresh. They lacked the crisp, light texture I was hoping for. As for the service, it was not up to par. With no other customers in the restaurant, I expected a little more attentiveness and hospitality. The service wasn't terrible, but it certainly wasn't memorable in a positive way. In the end, Pat's Barbecue delivered an acceptable meal, but there were enough issues with the food quality and service that I can only give it 3 stars. If I'm back in the area, I might give it another try and see how it compares during a busier time of day, but based on this visit, it was simply average.

Absolutely the best Barbecue outside of Texas Actually this is real Texas barbecue but in downtown…read moreSalt Lake City. Done to perfection and made with love by a real Texas native. You won't be disappointed. There's also an eclectic little shop inside to browse while waiting for your order. Great food ,ambiance and unmatched hospitality by the owner and staff !!! A hidden jewel in downtown SLC A Must Try

There can be this thing where the costume can be so quirky that you find something really special…read morecontained there in. Well, the environment here is definitely more than slightly off. The exterior is a fire engine red that really catches your attention and makes you wanna walk in. The interior of the restaurant is definitely, well, let's call it à la cart. It is so full of stuff that it feels like a fish and tackle gas station/convenience stop on a dusty country highway. I think this is on purpose, but they lay it on thick. The people who work here are polite if not extremely talkative, but here's the problem ... for as delicious as it smells, the barbecue is really DRY. I tried it twice just to make sure I didn't experience an anomaly. This place is all wrapped up in just the right kind of strangeness, but I'm sad to say the product is not as interesting.

Excellent barbecue We've enjoyed the 2 meat platter,…read moreThe Navajo tacos and the pulled pork sandwich. The coleslaw and the cornbread are very good. Looking forward to having one of their pizzas soon

I review restaurants with my OAT method:…read more O= Overall experience - It's about time that I do a review on this place! I have been coming here for years with my family and we have had many family functions and graduations catered from here as well. I recently just went in person for a takeout order and noticed that they changed their setup from a walk-up line to a sit down order style. I spoke with one of the owner's and her intentions of switching things up and she looks forward to the new change! A= Appearance - Utah is not well known for their BBQ but this place makes you feel like you're somewhere else. The smell of the BBQ sauce and meat are quite enticing. T= Taste - For as long as I've been coming here I have ordered one and only one thing and that is their famous Frito Pie! I love it! I think it is so creative and nothing like I have ever had before. One tip that I do when ordering it is to make sure to get the meat lean cut, but that is just a personal preference because I do not enjoy biting into fatty pieces of meat.

Awesome food , great ambient. Definitely will come back!…read moreMust try the sausage. Side dishes are also recommendable. I had potato salad and baked beans.

Best ribs ever! We were driving through and needed a quick lunch. Found Over the Coles BBQ on Yelp…read moreand Google. The ribs were big and juicy but oh so tender. Enjoyed the pulled pork, Mac and Cheese and soft dinner rolls. The service was very friendly and courteous. Best BBQ in the area. Highly recommend.

E Every thing was…read moregreat Best burgers too Just don't ask for water as the ice has been subjected to the smoke from smoking meat all day every day

Worthy to come to have some BBQ, though I've had better. It's pretty good…read more I had the brisket burnt ends. Not bad. Everyone else seemed pleased with their meal. No "holy cow!" moments, but pleased. Prices were inline for a BBQ place. Our server was nice and pleasant and attentive. The restaurant itself is comfortable. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!