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    Pat's BBQ

    3.5 (586 reviews)
    ModerateBarbeque
    Closed 10:30 am - 9:00 pm

    Order Pat's BBQ Takeout or Delivery

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    PAT'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pat's BBQ

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    Welcoming committee
    Steve K.

    It has been several years since I have been to Pat's. When I worked at the airport I would go.there frequently. The food is still.amazing! The service was fast ans friendly. Some of the best BBQ yiunwill.find in this valley. I highly recommend it. PS. The 4 stars was because they got.my order a.little wrong. No big deal, but not quite 5 star service. Room for improvement.

    2 Meat Combo Platter
    Daniela K.

    THE WORST EXPERIENCE EVER!! All caps because it was so terrible! No service, which I can understand she was busy but it doesn't justify not being friendly with your table after waiting a long time to order and another 25min for food which was sooo COLD! I ordered the 2 meat platter: brisket, pull pork, coleslaw, corn bread and sweet potatoes fried. Everything was so cold I think the coleslaw was warmer than anything else... Been there a few years ago and I remembered being good so for sure they lost their standards .. don't understand the waiting for a table to eat there when it's not worth it!! Never going back or recommend it to anyone.. The restaurant look okay I guess that's the style when they opened but not really god for nowadays.. needs a little love for sure. They have life music and maybe that's why people go there don't know

    Fries, cornbread, ribs, brisket, beans and sausage
    Andrew L.

    I've been to many of the BBQ spots available in the area, and I think so far Pat's is the only one I want time back to. The food was great, the sides were great, the sauces were great, the service was great, and it didn't cost a hundred billion dollars. Be aware that there is live music and thus a little loud Thursday Saturday nights. Now the food. Ribs were just the right amount of tender and lots of flavor, the sausage was juicy and smoky and the brisket was tender, juicy, smoky and delicious. The sauces were all great. The baked beans were FANTASTIC and the fries were actually really good, something I feel like most bbq places don't do well. Maybe Pats doesn't live up to the hype that some people think it should, but as far as I'm concerned, it will be the place I choose to come to from now on

    Guy Fieri
    Brandon G.

    When you realize you haven't tried any Diners, Drive-Ins, and Dives in Salt Lake City. Time to change that. Found Pat's BBQ downtown and what a fantastic find for lunch. @guyfieri was definitely right calling them a "culinary gangster". Today's special was burnt ends, just got mine at 12:30 as they ran out after my order. I have never had such tender chunks of Smokey goodness. The portion was huge. Served more like a sliced up pot roast. Meat was the star but the baked beans were a great sidekick with their hearty flavor, mustard forward bite and chunks of meat and peppers. Fantastic meal, served quick and service that did not disappoint. Highly recommended when you are in SLC.

    the inside of the restaurant
    Nycole R.

    It looks like this USED to be the place, but most of the wonderful reviews are several years old, and my experience from earlier this week was just ok. I attended a group lunch and ordered the pulled pork sandwich with baked beans. The meat was plentiful, but pretty flavorless. I added some sauce, but it was really hot-not my favorite. I prefer good flavor to strong heat. My bad, I should have paid better attention to which sauce I was grabbing. The beans were delicious, however. And the service-considering our large sized group-was pretty good. Everyone got their food pretty quickly and their bills at the end. It was probably more of a three-star visit, but I want to err on the side of positivity, so rounded up. But I'm not in a hurry to get back and try the BBQ again.

    Brisket and kielbasa
    Bryan K.

    Pats bbq was a very mixed experience. They had very quick attentive service; although not the friendliest. Their restaurant layout is pretty interesting where you enter through the back. We were seated next to a sliding barn style door which must have led to some office? Whoever was in there was coughing up their lungs which made the dining experience a bit less pleasant. I had the two meat combo. The brisket left a lot to be desired with it being a bit tough. The kielbasa was fantastic however. The sides were also good. Their special of the day listed corn on the cob but I was informed they do not sell that have that due to price at this time. All in all, I think it was an alright experience. I'd be open to trying more things but probably not brisket again.

    Great service!  Awesome barbecue, super clean restaurant! Love it!
    DC C.

    I will give this a 5 star but today I bought the half rack and chicken wings and they were just inedible, the food was dry as if it was made days ago, if they are going to sell out food that was made days ago and reheated at least they should give a discount! And this isn't the first time I bought food here, I have been a customer for a while now and is always great bbq, today was just way too dry!

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    11 months ago

    Excellent Establishment! Ambiance, food and service all OUTSTANDING!! Best BBQ in Salt Lake

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    2 years ago

    Food was very good. The place was super clean and service was excellent. I'll go back next time I'm in town

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