Step into an all vegetarian breakfast or buffet! Our party of 4 arrived at 1pm as breakfast was…read morefinishing up. It took them around 45 minutes to set the lunch buffet, but it was well worth the wait. They did allow us to make a quick selection from the breakfast options so we could wait. They have freshly made waters in different flavors: cucumber/lime, coconut/orchata, a fruit blend. The waters are never the same, they are based on the season and fruit availability. The vegetable lasagna was excellent so delicious!!! Highly recommend this place. There's another location near the airport as well if your traveling out and want to catch breakfast before leaving. Parking: there's an enclosed parking 1 block away. Bathroom: the restaurant has restrooms.

Delicious, great service, very clean and multiple types of vegetarian dishes! They only serve…read morebreakfast and lunch and everything is freshly made.

Best and cheapest place we've visited in Tepic. The food is delicious and portions are super…read morefilling. The staff was also incredibly friendly and were accommodating to vegetarians, off the menu. Best ever.

Having heard about this place on multiple platform sites was really looking forward to trying this…read more It did not disappoint. There were only two things in the salad table that were not vegan, otherwise everything was vegan. The staff was aware and helped us. Almost all of the dishes were outstanding. The black beans and refried beans - not spicy just perfectly cooked and seasoned. I went three times to have it with everything I tried. The protein, the salads, the tacos and tostadas were all outstanding. Some dishes as they were over over, new dishes were replaced making it harder for us to try everything. The food, the beverages all of it were very good. Simply home cooked type meals and reasonably priced. The staff was great and they cleaned up nicely. The inside is also very tidy. The stairs going up is a bit odd. Wish they took cards as well. All else this a very good restaurant that we are glad we tried.

Everything was excellent. Very reasonable and the salads…read moreand main dishes were crafted with taste in mind. Dessert was wonderful. Overall a fun little place for vegetarian

Went for dinner and stayed for a huge thunderstorm! I had been craving coconut shrimp and my dinner…read moredidn't disappoint. It wasn't the most spectacular meal we have ever had, but the food was very good, service was very friendly, and the margs were solid. The coconut shrimp had a slightly sweet dipping sauce that really was delicious! My husband got a chile relleno con queso and he really liked it, too. The space itself is really cool - near the beach, right on the corner with open air on two sides. They have trees growing out the ceiling! It's a great spot for a nice date. They let everyone stay extra long to ride out the storm, too, which was really thoughtful. I would absolutely come back!

Nice drinks and seafood. Didn't love the totstadas they were in a darkened sauce byt they were ok…read more The aguachile shrimp were a bit spivyllcy and flavorful but very tasty

Had the guacamole appetizer which was amazing. My husband and I shared it, but couldn't finish it…read moresince it was such a large portion. So if you are looking for a well-portioned appetizer for 3 or 4 people, this is it! For my entree, I got the Aztec chicken salad which was also amazing. Great food, service and ambiance! Would highly recommend.

This was probably the most expensive place that we ate in San Pancho, but also the most delicious!…read moreEverything we ordered we were blown away by. The waitstaff was wonderful and there was a Saxophone player playing amazing live music the entire time. For drinks, we ordered their Watermelon Margaritas that they had on special. These were so refreshing. To start, we were given a free little tasting appetizer which was like a caprese on a toothpick. It was the absolute most perfect bite of tomato, mozzarella, basil, & olive oil. We also ordered the Baked brie, which was served with grapes, apples, pepper jelly, and with pita bread. This was AMAZING!! The pepper jelly was the perfect combination for the baked brie. For mains, we ordered a few of the brie & caramelized onion pizzas and Margherita pizzas. These were amazing! They have a brick fire pizza oven that created the most perfect thin & crispy pizza crust. I've also been told that the pastas here are incredible. To finish, we were given a delicious dessert shot on the house. I've never had such a delicious shot in my life. This was the perfect ending to an amazing dinner. I highly recommend coming to try La Ola Rica. 5/5 service, 5/5 ambiance, 5/5 food!

If you are visiting Sayulita, more specifically San Pancho, you cannot leave without coming to try…read morethis spot. Michelin Star cuisine that is great to bring a date to for a sit down dinner. We got the recommendation from the hotel we were staying at two blocks away and we are glad we came. So many perks about this location. I suggest planning to sit for 1.5 hours and come hungry to fully enjoy the experience. The tortillas and base for most of the dishes are made directly in house, you can see the employee outside making your tortillas and bao buns as you place the order. There is a wonderful combination of texture and flavor in every dish you order. The colors of each plate will be digested by your eyes first and surely everything is plated wonderfully. I recommend coming here early evening for no wait to be seated.

You come to a Mexican fishing village thinking you'll sustain off of tacos and tequila. And then…read moreyou find Limbo. Recommended to us by the property manager of the adorable place we are staying in (Casa Aqua Bella), Limbo is world class. The fresh and inventive cocktails serve only as a precursor to the mind blowing mains. We stared with a seafood ceviche like no other that had an array of seafood in a flavorful marinade topped with these puffed rice chips. Followed by a meat stuffed artichoke heart topped with an egg. Also in a sauce that is plate-licking worthy. Our mains were the roasted octopus with melted cheese and another version of the crispy rice goodness. So unbelievably tender. And a slow cooked beef in au jus with thick handmade corn tortillas. Melt in your mouth good. And then there's the cocktails. The signature Limbo is complex and refreshing. So good we had more than one. Honestly this was one of my favorite meals in any country.

Food is reliably very good. Service is attentive and…read morefriendly. On the beach under umbrellas - how bad could it be?

Great place! Food is fresh and the service is friendly and prompt... and the view! Wow! Right on…read morethe water... This place serves amazing sandwiches, (The BLTA is delish!) omelettes, pancakes, and almost any kind of breakfast/brunch fare you enjoy! Go there!

We love the cheese pizza with the fresh basil, and the crust is as close to the local pizza we get…read morein the US (for a small pie). The wine selection is great. We usually also get the vegan cheese plate, as well as a pasta dish.

I got the rigatoni with pesto and it was some of the best I've ever had in my life. The vibe in…read morethere is super cute, quaint, and quiet. The owner was extremely kind and the waitress was very nice. It was my friends birthday and they gave us free mousse with a candle and sang to her. I definitely recommend coming here!

I'm updating my previous 5-star review based on my lunch at Pineda yesterday…read more I'm lowering my assessment to FOUR stars because, while the quality of the food, service, and facilities are still top notch, the owners have continued to raise prices to the point where the value is questionable. One example (based on my menu photo in 2021): The zarandeado then was $190. It's now $445. That's a pretty significant jump. In addition to the increased prices they've dropped many items from their menu and in some cases reduced portions. My waiter told me that they removed the rice and bean side dishes from the "family platters" and the Mexicans, especially, were (!understatement alert!) "displeased." I can understand why: Prices up; selection and quantity down. The impact of this business decision shows. I've been there now a couple of times in Peak Snowbird Season and both times there's been no problem getting a table; it's just not nearly as crowded as it has been previously. Shame, really. I like this place; the food is great, the service is great, the cleanliness is great, the view is great. But coming in with smaller portions, reduced choices, and increased prices is really taking its toll on Pineda. PS: While the Tostada Mixta is one of the starters that's been stripped from the menu, my waiter was kind enough to persuade the kitchen to make one for me anyway (market price).

AMA-ZING!! Delicious and super sweet and very attentive staff! Such a great atmosphere! Definitely…read morerecommend!