This is THE place for amazing American food. The owner is so nice and the place is fun! USA stuff…read moreall around and yes, the owner has been to the states and took a HUGE tour throughout our country! Awesome burgers with amazing buns. Their fries were some of the best I have ever had and I have eaten fries all over the US. Local? Eat here! Traveling through eat here! It is that good!

Located just about a minute or two by foot away from the more touristy places in the pedestrian…read morezone, this American diner is somewhat of a hidden gem in Salzburg. Ask any local for the best burgers in town and you can be sure that Goodmans will be among the names you get. And it doesn't stop there. Unlike your usual hipster places they don't just sell burgers, but actually have a full diner menu on offer. Starters, Soups, Sandwiches, Steaks, Salads - you name it. While the place may be a bit hard to spot from the outside, it just screams American Diner on the inside. The owner has been collecting and decorating his store with authentic diner decorations from all over the US and there is even a real, working Wurlitzer music machine. Speaking of the owner...  his name is Marko Gutman (hence the diners name). I first read about his story in a local newspaper article and it was quite impressive. He basically scraped all of his money together and sold his car and bike to fulfill his lifelong dream of owning an American diner. He's very dedicated, a nice and interesting guy to chat with and you will usually meet him when you visit the place. But, enough with the blah blah, let's get to the good part: The food. Like I mentioned earlier, they very likely serve the best Burgers in all of Salzburg. And I'm not just talking about the Salzburg the city. Their highlight of the (burger) menu - and also what I order most often - is the Goodmans Burger. Black Angus beef with all the works... including bacon, eggs and their great home made barbecue sauce. If you don't fancy that combo you can also "customize" your own beef or chicken burger. All burgers come with nice and crispy home made fries and are served on something that actually deserves to be called a burger bun btw. Unfortunately I haven't gotten around to give the rest of the main courses a try yet, but I will soon, hopefully  (the burgers are just too tempting). What you must try however is their signature desert: The Donut Burger. It's a Donut served with Nutella, crispy cornflakes and fruits. Tastes as wonderful as it sounds weird when you first hear about it. Have it, just trust me! Downsides? Well it's the City of Salzburg, so you can expect somewhat higher prices than in rural areas, but if you're used to your usual tourist places, prices are actually on the fair side. Regarding the Black Angus Burger: it's 19.90 Euros including fries. Last time we were there my girlfriend had a Beef Burger with blue cheese, avocado, tomato and onions (+ fries), which was easily as good at about half the price (~11 EUR). So choose wisely! Bottom line... my experiences with Goodmans so far: A+

California done better than California itself - in the heart of Munich. Visiting Munich - seeing…read morethis place as a breakfast choice was fun - and honestly I wasn't initially enamored as I expect something like this to be a caricature of the real thing maybe. But the menu felt unique and interesting enough to visit. I got the Apple Almond Affair - stacks of pancakes, roasted apples and almonds - interlaced with vanilla cream, whipped cream and a side of vanilla ice cream. The Palm Beach - a coconut infused chia pudding with fruit. And - the Hermosa Beach - hash browns topped with mushrooms, onions, egg, bacon and cheese. Additionally - coffee! I was very satisfied with all the flavors - as I mentioned - better than California actually offers. The apple pancake dish was decadent but not over the top intensely rich as one may expect it to be. The hash brown dish was super flavorful and pleasantly presented, with fried eggs perfectly adorning the stack. And the chia pudding was also delicious (covered in bananas - which I removed for myself but were eaten by my companion). Currents and other fruit was atop this dish - a lovely flavorful pudding. Service was outstanding, welcoming. Seating - busy morning but no real wait. Cash only on this day due to network issues but that was ok. Just a very inviting space with lovely people and uniquely outstanding food. Must visit in Munich no matter where you are from!

Great little breakfast spot near Munich Central. Note: they do not take cards. Cash only! There is…read morean atm around the corner. I ordered a dark chocolate mocha and my friend got a cappuccino. We both got a palm beach bowl and her daughter got the strawberry dream. The strawberry dream includes fluffy pancakes, fresh strawberries, ice cream, and warm strawberry sauce. Looked delicious. Our service was nice! Great spot for breakfast.

Great American ambiance. The burger was super juicy and had tons of flavor. The crispy chicken was…read morelike chicken tenders but they had an Indian food flavor so it was odd. Service was excellent and food came out quickly. If you're wanting American food, this is the closest place you'll get here in Salzburg. They take card or cash too

If you are in the mood for a crocodile or a kangaroo meat, this is the place to go. Their BBQ ribs…read moreand burgers are very tasty. Hamburger meat is never frozen is made/grounded to order! Has a feel of an American steakhouse with a giant US flag stretched on the ceiling and hundreds of state license plate used as the bar decor.

I realize you probably don't want to go American or Burgers when in Germany, but you have to try…read morethis place, it is amazing. We got their burger and the Kangaroo steak, and both were fantastic. It actually is an American style burger, not the excuse that other countries think is a burger. The Kangaroo steak was a revelation. I had never had Kangaroo before, but I will definitely have it again, it was like a really fantastic beef steak. Try it, you wont be disappointed.

Fantastic food! We went here late at night for some New York food to remind us of home. We loved…read moreit, and my sisters thought it was even better than typical American food they've had in NY!

As an American, I am always curious to check out what Germans think an American restaurant should…read morebe. At Pan Americana, I was pleasantly surprised. Rather than an American restaurant focusing just on the United States, I found the menu to cover ALL of the Americas, hence PAN Americana. While some of the dishes were not prepared in the classic sense (Caesar Salad, for example) I found it tasty and well-suited to a German palate. The steaks were all delicious and the cheeseburgers, which the kids ordered, were spot on. Being a native of California, I am rather picky about my Mexican food, but I am anxious to go back and try some of their nachos next time I'm in town.

They do not speak English. You must make a reservation. Did not get served. But looked good and…read moresmelled good.

This restaurant came highly recommended. And steak is in the name so that's what I got. My food was…read moregood but I felt the portions for me weren't equal to the price. You get one side and a piece of bread along with your steak. I personally would prefer to pick my second side seeing as I'm gluten free, but my husband enjoyed the slice for me. I got corn on the cob and the flavor was definitely there. Service was good, fast, and friendly. I think the interior is a little too dark inside, I know they were setting a vibe but it wasn't a vibe for me. All in all I would go back if invited.

A nice quiet steakhouse near the center of Augsburg and recommended by our taxi driver. The steaks…read morewere good and well seasoned, cooked just right. The sides are a la carte. Skip the salad bar as it was not worth the 6,90 euros. The garlic bread was delicious and I wished I could have had more. English menus were available and credit cards were accepted. Staff friendliness was so-so but I would go back if looking for an alternative to traditional Bavarian cuisine.