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    Burritos Lagos

    4.0 (1 review)
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    5 years ago

    Helpful 12
    Thanks 0
    Love this 12
    Oh no 0

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    Uce Kitchen

    Uce Kitchen

    5.0
    (5 reviews)
    2.4 mi

    Uce Kitchen is hands down one of the best food trucks out right now. From the first visit, you can…read morefeel the warmth and authenticity not just in the food, but in the people behind it. The owner, Cam, is truly awesome. Super welcoming, genuine, and passionate about what he does, he takes the time to connect with people and make everyone feel appreciated. The service is top-tier, fast, and full of positive energy. And the food? Easily the best Polynesian cuisine I have ever tasted. Every bite is packed with bold, authentic flavors that reflect true culture and care. You can tell this isn't just food it's a labor of love. Uce Kitchen delivers great vibes, incredible service, and unforgettable food. If you see this truck, do yourself a favor and get in line. You won't regret it.

    If you're craving Hawaiian food, do yourself a favor and find Uce Kitchen! Hands down the best…read moreHawaiian food around. Everything is made fresh to order, and you can taste the quality in every bite. The flavors are incredible, the chicken is perfectly crispy, and every dish comes out hot and fresh. You can tell they put a lot of pride and love into their food. The portions are generous, the service is friendly, and there's always something on the menu that keeps us coming back for more. Highly recommend to anyone looking for authentic, delicious island comfort food. Uce Kitchen is an absolute gem!

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    Cousins Maine Lobster - Kansas City

    Cousins Maine Lobster - Kansas City

    3.2
    (56 reviews)
    5.0 mi
    Family-owned & operated
    Casual dining

    As a Yelp Elite Squad member and someone who openly supports local and small businesses--through my…read moreInstagram, attending farmers markets weekly, and working with local businesses when they need extra hands for markets and events--it pains me to leave a 1-star review. Honestly, I don't even know if they deserve that. Today, my mother and I planned to get a lobster flight. My mother is a native New Yorker who grew up catching her own seafood, and living on a farm in rural Buckner, MO, she rarely gets the opportunity to enjoy a good lobster roll. I drove three hours from St. Louis, refusing to stop even though my doctor has instructed me to stop every hour to help prevent blood clots, because my mom was so excited to try this food truck. For once, it was close to her house. Driving to Lee's Summit is a huge stretch for her, while even Costco in Independence is much more manageable. I got home around 12:20 p.m., and we immediately hopped in her car to head to the event, which was advertised as running from 11:00 a.m. to 7:00 p.m. We arrived around 12:50 p.m. only to be turned away because of the heat. We had just driven 30 minutes to get there, only to be dismissed because it was "too hot." Last week, in similar weather, the St. Louis truck had no issues operating and serving well over a hundred people during the food truck festival. I was almost in tears, and so was my mother. This was supposed to be a special treat for her. Personally, I feel like the heat was an excuse. My father owned and operated a food stand at the Missouri State Fair for years, smoking meat for over a week at a time and serving thousands of people. There was no food truck and no air conditioning. I am absolutely in favor of keeping people safe during extreme heat, but when you own and operate a food truck, hot weather is something you know you'll encounter. I also work a second job serving food and drinks out of a shed with nothing more than a fan for eight-hour shifts, and we don't close because of the heat. To make matters worse, the employee told us they had posted the closure online. There was nothing posted online.

    This truck has been my white whale in trying to catch it, but location and timing has not been on…read moremy side - until now! Thankfully I was able to be close to them this past week when they were in the Home Depot parking lot in Merriam. I decided to get the KC Special (choice of lobster roll, tots, and a drink) and picked the Garlic Butter lobster roll. It was pretty delicious! The lobster was cooked well and I loved the garlic butter flavor with the toasted roll holding it all together. However, it did seem pretty small for the price I was paying. I understand lobster is expensive, especially when you're in the midwest. However, the amount of tots they gave me made up for it a bit! I love that you can order ahead on their app and pick it up - that was super convenient. I also appreciated how welcoming the staff was when I went to pick up the order!

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    Cousins Maine Lobster - Kansas City
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    Los Amigos

    Los Amigos

    3.2
    (17 reviews)
    1.2 mi
    $

    This tamale was a steamed sock wrapped in sadness. Not seasoned, not spicy, not anything. Just wet…read moredisappointment. To top it off, the husk wasn't even properly tied. Opened it up and it looked like the tamale had exploded in fear. Presentation? Looks like someone sat on it. I came hungry. I left emotionally damaged. Get your act together. You're serving tamales, not trauma. they are not your friend when they serve you shit like that

    To sum up the experience of eating at Los Amigos in a few words - They don't care; and they…read morecertainly aren't going to be my Amigo. I seated myself without acknowledgment, I was given a bowl of chips without salsa and not told of the self serve sauce table - I figured that out after eating dry chips for a few minutes. I got nothing but shrugs when I questioned the food, was never given follow up service and I had to ask how to pay my bill and exit. It was one of the few times I wanted to leave $0 for a tip but I resisted and played nice. There was not a language barrier either to explain the lack of attention, my waitress spoke perfect English. As for the food; I ordered a zucchini and a cheese pupusa. The pupusas were grilled well and not too doughy with plenty of filling but the curtido or sad excuse for curtido absolutely proved to me that the back end didn't care just as much as the front end of the restaurant. They gave me a small bowl of freshly poured shredded cabbage out of a bag. I kid you not! No vinegar, no added onions or carrots... no cooking, no pickling, no aging; just shredded raw cabbage! The honorable nation of Guatemala should send an envoy to rip the Guatemalan flags off the walls so they are not associated with such an affront to Central American cuisine.

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    THAT'S NOT HOW YOU DO CURTIDO!!
    THAT'S NOT HOW YOU DO CURTIDO!!
    When you see this sign, keep on driving...
    When you see this sign, keep on driving...
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    Burritos Lagos - foodtrucks - Updated August 2026

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