Food is consistently good. Always clean! Employees are…read moreconsistently pleasant , polite, and professional. This is no joke. This is a well run business. There only two decent restaurants in Abilene that I feel will not make me sick and the food, employees, are consistently cooked and good. They understand what eating out is about.

After scouring the downtown area in full blown adventure mode my co worker and I worked up an…read moreappetite. I will say our food was excellent. We shared the loaded fries and each got a salad. My shrimp salad was SO GOOD! Our server was having a bad day. She could not hold anything and dropped several things, and the restaurant was very crowded so We think she was just really overwhelmed. It was difficult to get drink refills and condiments. Neat photographs and history throughout the restaurant.

Came here for an anniversary lunch and it was a great experience. The service and ambiance were…read moreamazing. They even had a " happy anniversary" placard set out and gave us complimentary champagne. Joshua was our waiter and he was extremely friendly and very helpful. We had the calamari and cactus for an appetizer, the cowboy club and chopped salad for our entrees, and the almond praline dessert. All of the food and beverages were great. I also had an espresso martini and it was amazing, best I've ever had. Definitely a great establishment & will be back.

When a steak restaurant is half empty at 6:30pm on a Saturday, you know something is up. But there…read morewe were anyway. Our server was friendly and attentive, so that's a plus. The cocktails were good but pricey at $16+. I had the 14 oz ribeye. Might as well have been at Texas Roadhouse - it was a nondescript hunk of meat, drowning in far too much salt and seasoning. The loaded baked potato was good. But the meal was absolutely not worth $64. The rest of our party had the prime rib special, grilled salmon and grilled mahi. All were good, none of them were great. So in all it was a serviceable meal, but definitely not special and definitely overpriced for the quality. Unlikely to return.

Fun little local spot…read more Stopped in for lunch and had a great time. Lily was our waitress and was amazing. The restaurant was clean. The food came out hot and fast.

Great service, awesome food, wonderful ambience and fair pricing. Hard to get all those things…read moreright these days, but this place did.

We went to Abilene for a night and stopped at The Taylor County Taphouse since this place was…read morerecommended by locals on various social media. Ambiance: Bar/pub vibes - heavy wood decor. Casual. We sat at the bar and our bartender was amazing! He was funny and attentive despite being very busy! Service: The restaurant was so busy with diners even at 8:30 PM on a Saturday evening. I did not expect it to be this busy in my head. My husband and I sat at the bar since that was open seating and there were no sit down tables available inside or on the patio. The restaurant will add you to the waitlist if you'd like! Food: My husband and I shared the deviled eggs appetizer, and "the burger" with grilled jalapeños and pepper jack cheese. The deviled wggs (satan's huevos) were good, and spicy because we chose the "hellfire" option. The burger was huge! I'm glad my husband I split it because there was no way I'd finish that burger on my own! We both left content and not stuffed.

My wife and I came here on a Saturday early afternoon. We were sat and handed brunch menus which…read moredidn't have the Philly cheese steak on it. We looked at the menu online prior to coming and knew that we both wanted to try the cheese steak, so this was a bit of a bummer. They waitress who was very attentive told us that we can't order from the full menu for another 30 minutes so we decided to wait rather than leave. Listen, I get it the idea of having a different menu for brunch, but why not post it on your website and state the specific times for each menu? Also, what difference does 30 minutes make? They couldn't fire up the grill 30 minutes early? It wasn't very busy. Anyways, now for the good part: When we were finally allowed to order our sandwiches they were absolutely amazing. The steak was high quality and the gooey cheese had a ton of flavor. What wasn't amazing however was the bill. $20 for a sandwich and a small portion of fries in Abilene is absolute insanity. What's even crazier is we were charged extra for a side of ranch! I understand you get what you pay for, and there's no arguing the quality of the sandwich was top notch, but at the end of the day it's still just a sandwich. If you're good with dropping nearly $60 (including tip) on lunch, then this is your spot. For me, I'll take my business elsewhere.

Great selection of pipe tobaccos and they'll sell you half an oz…read more Having to buy big tins and pay shipping from online retailers ruins any hope for sampling without great expenditure and excessive stock of a blend you didn't care for upon trying having to be smoked to avoid waste or tossed anyway if it kills the pleasure of the smoking session. This alone is reason enough for me to stop by weekly and stock up on samples at .5oz or 2oz of my bi-weekly Bradley's No Name favorite. Probably adding a couple to that 1-2oz order soon. Thanks for carrying the torch and boohoo to downvoters too paranoid to understand the need for security or that their favorite shop "Bradley's" is a moment in time in the past and the new digs not being your old haunt doesn't deserve to have this great place tagged as anything but great. I don't stop by Dollar General on S 1st and downvote them for not being Crystal's Pizza. Just sayin'. Stop by for yourself.

Outstanding selection, decent pricing, great place to hang out, staff is awesome. I usually pop in…read moreevery trip to Abilene.

Given that it was Father's Day, I anticipated a long wait, but thankfully we were able to join the…read morewaitlist through the Texas Roadhouse website. As soon as I arrived to the restaurant my table was ready and our server brought me some complimentary peanuts. Our server was incredibly attentive, bringing out the famous bread rolls with honey cinnamon butter which were so delicious. I ordered the Roadkill steak with sautéed onions and a salad. I did ask for a side of A1 steak sauce from another server which I was told they were completely out of so I asked my original server and she went above and beyond to get it for me. The ambiance was lively, especially with the World Cup on TV, and overall, I'd give the experience an 8 out of 10. I'll definitely be back to try something new!

we went w friends last Saturday evening. we ordered potato wedges. Waitress forgot to order. We got…read moreour meal, my sirloin was tough as shoe leather. My wife and friends steak was excellent. The waitress brought our potato skins after we was done w our meal. She never offered to take it off our bill and a manager never came by. We have always had good food and service but I was very disappointed Saturday. I did not complain, we r very good tippers, but did not leave a good tip. We also had gift cards we bought last christmas that had expired. Bbuurrrrrr

My family and I came in this past Sunday (July 12th). We had a great experience as soon as we…read morewalked in the door! Haylee, our host, greeted us with genuine enthusiasm, was very respectful and polite, and made us feel welcome from the moment we walked in. Her positive attitude set the tone for the rest of our visit and made the entire experience even more enjoyable. Oh, and the shrimp was delicious! We'll definitely be coming back!

Jon Micheal was our server...He was excellent. Ask for him. We had calamari, coconut shrimp,…read moreshrimp trio and everything was excellent. We have not gone in a long time but a few months ago I saw a commercial with the CEO and no fancy, flashy ads just him promising that they want to earn our business again So glad we went and will go again

Service was amazing... our server was freaking amazing. He was so attentive... the grilled…read moremeatloaf was to die for omg it was so good. Most definitely a 10/10... the teriyaki chicken was cold not so great but they made it all right. It was very clean and the atmosphere was good. I'd go back for sure

2nd worst service I've ever seen. Place was empty, took an hour, RARE came out WELL, they had to…read morefind the waitress for me. I worked up from busier to manager of a 5 star steak house. BTW there was no busier there. I didn't want to give this 1 star. You could not pay me to go back. Time waited, food ruined, overcharged for unordered item. Bartender was great. Wish I had anything else nice to say.

This is the location of the old T&P Freight Warehouse Constructed in 1929 to serve as Abilene's…read morefreight depot; the warehouse was rehabilitated and reopened in 1999. It has been a bar and other things over the years. It's now the TSTC Culinary Institute and can be booked for events. Nice place have attended several happenings there. Attended the 'Bake Sale" today I'm going with 5 stars!