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    Texas Roadhouse

    3.1 (191 reviews)
    Open 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Beef Tips
    Savannah E.

    To begin the night we ordered two bottle of beer. One coors light, one michelob. Ordered three mixed drinks, two mango margarita and one Texas tea. We got the kids drinks, waters, then put in appetizers. Got the appetizers and put in our order. Got our salads and still no drinks from the bar. We had to remind our server about them. We got them less than 2 minutes later. Half melted, the michelob wasn't in a bottle but in a glass and flat. Our food took another 45-a hour to receive, which would make sense with how busy it was, except all of our food was cold and inedible. We couldn't eat anything. The manager Terick? Started working with us on the issue, offered to remake it. I wanted mine remade and that was it. We got given "remade" chicken strips which were still cold. I told the manager, had him feel the food to know we weren't lying and he agreed with us. I told him to cancel my remake, I didn't trust for it to come out made right or at least edible. Still got handed some, the only part of the beef tips that was warm was the baked potato. The beef tips remade were still cold. The manager and waitress were trying to adjust the receipt where the food we weren't going to take home and heat up was taken off. They weren't removing anything correct, we used pens to show them exactly what we weren't taking, twice, they still couldn't do it right. They were trying to charge us over $100, but when I added it the total didn't reach over $70. The assistant manager, who's name I don't get, was the only helpful one who offered to comp the food. The manager again came to argue that what he offered was correct when it wasn't. Gave up, let us go. Four of us were throwing up by the time we got home. One because he ate one bite of shrimp, me and the others were because of the salad.

    Steak seasoning?!
    Wes T.

    My steak was overcooked on top of super bland. I was good with the over cooking but I just couldn't keep doing the steak without any flavor. Hesitant (I almost never do this) I said something to the waitress. To my amazement she ran to the back and got me a side of seasoning. I have no words. She's obviously never cooked a steak before. Maybe never cooked at all. You can't season a steak after it's already cooked! At least I have another "first time for everything" in addition to my leftover doggy treat. Even Ramsey may need some steak sauce with this steak. Lol

    My husband's Porter House!
    Elizabeth R.

    On a one and a half day trip in Abilene, Texas we decided to have dinner at Texas roadhouse. Let me tell you that the steaks in this joint were so delicious perfectly cooked to our specifications and all the sides were absolutely delicious. We had fried pickles, mozzarella sticks, and the buttery bread rolls! Their Cinnamon Butter is so good! I had the 12 oz Rib Eye Steak Med Well and it was very good! We had such a good time as the atmosphere was filled with joyous laughter and birthdays all around. Our waitress was very friendly and on our every request! I definitely would recommend this place to everyone who would like to have a good steak dinner and fun! Very child friendly!

    Bloomed Onion

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    3 months ago

    Food was good restaurant was really busy so it took a long time to come out. Service was great and the restaurant was relatively clean.

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    2 days ago

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    23 days ago

    I felt sick and threw up after dining here . Scared to go back honestly. Pretty bummed because it's a fun place to go

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    21 days ago

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    1 year ago

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    8 months ago

    Literal bugs falling on us while we are eating. Couldn't get a manager to meet with us after. Staff didn't want to make it right.

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    1 year ago

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    1 year ago

    Great steaks and rolls! Pork chops are a favorite menu item! Wait wasn't too long either.

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    3 years ago

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    1 year ago

    Great steak, pork chops, you name it. Good servers. A little noisy but there's lots of western memorabilia to look at

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    1 year ago

    Service was rush rush rush, food not edible. CFS was stringy, HB was dry and burnt, onion bloom nothing but grease!!!

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    3 years ago

    Great service great food steaks are cooked correctly. Morgan our waitress was super nice and helpful.

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    Betty Rose's Little Brisket

    Betty Rose's Little Brisket

    3.3(96 reviews)
    2.1 mi
    $$

    We ventured out for some all you can eat catfish so we gave this little gem a try! The catfish was…read morepretty good just prefer fillets instead of little tenders, but still a good deal and coleslaw was great and so were the fries, however the star of the show was loaded brisket nachos! OMG next time I go I am ordering this with double queso and double brisket! It was so delicious there as not one bite of anything left on the plate that we shared as an appetizer was perfect for 2 people but you would want the whole platter to yourself if having for dinner and to be really honest I wished I wouldn't have had to share! By far the Queso is the best I have had since I moved to Abilene, finally the search is over and the Mexican food places in Abilene need to take some lessons from them on how to make Chile con queso! AMAZING! The brisket on top with the tomatoes cilantro sour cream and jalapeños was the Bomb! I would totally have a chopped brisket sandwich here if they had some gluten free buns to put it on! And on top of everything else the service was on point, friendly attentive and just very accommodating' I hope she is there next time we go which will be very soon! Oh and best part we had a beer 2 all you can eat catfish plates and the loaded brisket nachos and a big iced tea, all that under 45 bucks pretty awesome for date night! THANK YOU FOR AN AWESOME EVENING AND FANTASTIC DINNER, see you soon Betty Rose's Little Brisket This was the Cat Claw location!

    I have gone through the drive through here a number of times- typically for chopped beef…read more If i get a pound of chopped bedf, it typically comes with a cup tub of sauce. Last time through, I ordered 2 lbs of chopped beef and told her a pint of bbq sauce. When i looked at my ticket, they charged for the pint of sauce and my normal free sauce wasn't included. Today, I ordered 4 lbs of meet at 1:33 and it took 20 minutes with a line of cars behind me. I had already waited in line for maybe 10 minutes. It was 11:33 and they open at 11:00 and they were already out of chicken. So, they ask if i want pickle and onions and I said yes. Finally got home and opened the bag and no pickle and onions. I opened the chopped beef and these globs of fat were laying right on top. Don't have high hopes for the rest of it. Their "pulled pork" is actually shredded, heavily sauced with something and has a real wanky taste. It will hit the trash.

    Photos
    Betty Rose's Little Brisket - Smoker

    Smoker

    Betty Rose's Little Brisket - Aunt Nancy's Bacon Wrapped Jalapeños

    Aunt Nancy's Bacon Wrapped Jalapeños

    Betty Rose's Little Brisket - Over cooked fried pickles.

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    Over cooked fried pickles.

    Jays BBQ Shack

    Jays BBQ Shack

    4.7(76 reviews)
    3.3 mi

    Absolutely some of the best BBQ I've had in ages - and I'm a bbq snob from Kansas City!…read more We had the sampler (brisket, pork ribs, pulled pork, pulled chicken, and one each of the mild and spicy sausages). I fully expected that one or two of the meats would be good and the rest just passable. I was wrong. Every single bite was spectacular. We also had the brisket and queso chips and pig candy - both were really tasty; the chips especially were very fresh and sprinkled with just a touch of bbq rub. We arrived a few minutes before they opened on a warm Saturday and the wait was about 75 minutes or so. Definitely worth standing in line for. There's ample outdoor (but covered) seating and plenty of good music playing, plus cornhole games if you're feeling competitive. Jays will be our go-to for BBQ the next time we're in Abilene! PS - if it's still available when you go, be sure to try the cherry chipotle sauce - it's amazing!

    Outside of the big heavy hitters in major cities, Texas Monthly's Top 50 BBQ list often leads you…read moreto smaller joints you'd never think to visit otherwise. The list brought me three and a half hours north of Austin to try Jay's BBQ Shack in Abilene. My girlfriend and I got in line around 10:40 am, and it was already turning the corner. According to my Yelp research, if you're not early, you're late. The restaurant is in a super cool location. It's a red brick house where all the operations take place, with a huge side patio for seating. There are a lot of cute photo ops and things to look at while you move through the line, like it's a Disneyland queue. My favorite is the alien with a Guns N' Roses shirt, a Michelob, and Doritos shorts. Their menu is expansive. From your traditional meats to your plates, there are also sandwiches, tacos, queso, Frito pie, and more. The line moves at a slow but steady pace. Orders are taken at one window, and pickups happen at the next. We had a pretty sizable meal for the two of us, and it was just around $55, which felt pretty affordable for BBQ. We ordered the Texas Trinity (as I normally do regardless of it being an option or not). I didn't read the menu closely enough to realize it also came with two sides. The one-third pound brisket, sausage link, two ribs, and two sides total $31, which feels like a steal. I will now talk about everything I tried: Brisket: When you try so many all-star places, it feels harsh to call a place's brisket "alright" when compared to a Rudy's, which this is far better than. Compared to other Top 50 joints, though, their brisket was alright. Their fatty cut was good, but their lean was not impressive and a little dry. I hate to say that the lean needed some sauce to save it. Pork Ribs: The best thing on their menu. Their pork ribs are massive and very well-flavored on the bark. I would come back just for the ribs. Each pork rib is $3, and you can add as many additional ribs to your order, which is an awesome feature this joint has. New Mexico Christmas Sausage: It was fun to have "Christmas" sausage, but I wish it actually had the kick it should have had from the green and red peppers and pepper jack cheese. It was good nonetheless, but not impressive. Bread: Their bread is Texas toast, which I have yet to see at another BBQ joint and thought was super cool. Imagine a Raising Cane's toast slice. I do wish we got more for the amount of BBQ we ordered, and I don't know if that's something we were supposed to ask for, but one slice is not enough. Hatch Chile Mac and Cheese: It tastes like a classic cafeteria macaroni and cheese, which feels nostalgic. The panko breadcrumbs don't do much, and the spice is minimal, but I enjoyed it quite a bit. Jalapeño Corn: There was really no kick to this corn either. It tasted like canned corn. There'snothing else to say. Pork Candy: The pork candy, or their "Kansas City-Style Bacon Burnt Ends," was really nice. The saucy flavor was impressive. Having had a similar style of bacon before, I enjoyed the fattiness, but the better pieces were definitely the harder and less fatty cuts. Banana Pudding: A very well-done dessert and a great treat to wrap up the meal. There were plenty of BBQ sauces to choose from. Their traditional and mustard BBQ sauces were both good, but their spicy BBQ sauce was honestly terrible. It had this back-of-the-throat kick that didn't taste good. It felt like a hot sauce that didn't care about balancing heat and flavor, focusing instead on seeing what the heat could do. It wasn't significantly spicy, it truly just tasted bad. I think it's cool for Abilene to have a quality BBQ joint like Jay's, and I know it becomes a challenge to compare so many Top 50 spots. I think Jay's is good but not great. I've had better non-Top 50 joints but also worse Top 50 joints. If you're ever in the area, it's worth checking out, but not worth the trip to Abilene alone. On second thought, the alien guy who sits at the bench might be worth the trip alone other than that my girlfriend considered leaving me for him due to his raw beauty. What a jerk. RIYL: Hot Aliens

    Photos
    Jays BBQ Shack
    Jays BBQ Shack - Honey glazed jalapeño popper pork tenderloin

    Honey glazed jalapeño popper pork tenderloin

    Jays BBQ Shack - Brisket & new mexico christmas sausage

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    Brisket & new mexico christmas sausage

    Perini Ranch Steakhouse - Slice of medium-rare ribeye perfection

    Perini Ranch Steakhouse

    4.3(433 reviews)
    11.6 mi
    $$$

    If you're looking for a short road trip from Fort Worth that feels like a true getaway, you've got…read moreto check out Perini Ranch Steakhouse. From the moment you arrive, it feels like you're out in the middle of nowhere--in the best way possible. The rustic atmosphere is incredible, and on the cool day we visited, they had a wood-burning fireplace going right in the middle of the dining room. It made the whole experience feel cozy and authentic. What really stood out, though, was the people. The service was absolutely top-notch from start to finish. I even had the chance to chat with a woman who's been working there for over 20 years--she shared some of the restaurant's history and how it's evolved over time, which made the visit even more special. For food, we started with the fried quail legs--perfectly cooked and seriously delicious (we could've easily eaten more). For the main course, I had the ribeye cooked medium rare, and it was spot on--full of flavor and didn't need a thing added. My wife went with the hamburger steak and loved it as well. Great food, even better people, and an atmosphere that's hard to beat. We'll definitely be back.

    Perini's is well known around Abilene and has a great reputation. We tried it twice and the upshot…read moreis this-- Great steaks. Few menu choices. Mediocre sides and appetizers. The ambience is fine; sortuv a rustic cabin feel. We've had great service the two times we went, and the table bread is wonderful. Not impressed with the thick, (cooked?) carpaccio or the overcooked brussel sprouts. Compared to the USA, it's a 3/5. But in Abilene? Maybe a 4/5.

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    Perini Ranch Steakhouse
    Perini Ranch Steakhouse - The Ranch Burger

    The Ranch Burger

    Perini Ranch Steakhouse - Cocktails

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    Cocktails

    Texas Roadhouse - steak - Updated May 2026

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