Words can't describe how pleased I was with Val des Rosacées…read more I am very seriously over the massive cabanes you find accommodating hundreds of diners at once- something about it makes me feel like cattle. It had been years that I had been seeking out the traditional cabane à sucre experience: one single room (relatively small), visible access to kitchen, a grandmother cooking up a storm in the back, mismatched plates and cutlery, and good food. They're also BYOB which is the way it should be. And oh man was the food good. While there was no tourtière I'm willing to forgive it given how wonderful everything else (soupe au pois, ham, oreilles de crisse, patates, beans, etc.) was. The oreilles de crisse were the best my French Canadian mother says she's had in decades, which is saying something. Also, I must say, the coffee is exceptional (and bottomless) here. Here's the thing that steals the show: THEY VEGANIZE THE WHOLE THING. For real, people! They even make their own fake ham and maple syrup sausages. Wow. Just wow.

Food is great but there is absolutely 0 ambiance. No traditional music, in fact, no music at all,…read moreand the walls were all white. It didn't feel like a sugar shack at all. 3/5 for the great vegan food (excluding the frozen fruit desert)

Amazing. The foods are amazing and perfectly designed and cooked. Only con is, its a little far…read morefrom the city so will need a car to travel

We got lucky upon arrival the snow started and all you could see was beautiful tall trees and big…read morefluffy snow flakes hitting the car lights. The fire was roaring right outside the cabane so got to have a quick drink outside before heading in. Shared a long table with a older couple so we had plenty of place to stretch out and relax. They did not have a great wine selection that's probably about the only not so great part about this whole experience. They had light wines which didn't match well with the meal. Their prices also jumped from 40-80 nothing in the middle and the ones they would recommend they did not have. We ended up with 16 dishes I believe because they added on extras as they go. Highly appreciated. I suggest going there hungry it's a lot of food it's not huge portions like pied du Cochon but it's still a lot. Food was amazing I loved every dish except for maybe one or two but that's because they were a tad bit funky. Such as the potato that tasted like egg salad and the anchovies and ham. They were good but not WOW like the other ones. They also have some waiters who care a little more and explain more than the others. I don't find that right. It should be one server per table because you get 1 sentence about what you're eating and someone else might tell you a story about what's in it and how long it was aged etc. We did have a crying baby which I get I felt bad for them But this locations is more intimate I wouldn't suggest bringing a baby or kids more of a date night or with friends and family. I do love the open kitchen concept and how they have a huge window so when you're outside by the fire or bar you can see how hard they are working away. One of my favourite experiences this year by far and I can't wait to try their new menus to come.

Situated not too far outside of Montréal. Easy to find. Very quaint and plenty of space for all…read moresized groups. Large area to walk around and tour the facilities. The food is still the star of the show. Plenty of options for all diets. The mains were my favourite. The chicken was amazing. Staff was extremely friendly and helpful with selections. I'd live to go back in the winter.

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

My friends and I stayed at a cabin nearby, and came here for a quick brunch on their back…read moreterrace/porch area. The team was extremely polite and kind. The food was good, and made with love in a tiny, down home style kitchen (I'm from the maritimes). Wish it was closer so I could go back more often! Great experience. Note: Cash Only. If I had more cash I would have got their home made strawberry jam. It looked yummy!

From the owner: Café, déjeuner, dîner le tout préparé avec des produits locauxread more

Good price, nice location. Only a few beer options available. Nice "shack" vibe, good service.read more

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

Very cute little Italian restaurant serving fresh pastas…read more I ordered the penne de Poulet special and although the pasta was perfectly cooked I felt that it was nothing special. We were in a larger group of 10+ people and must have overwhelmed their kitchen as a bunch of us had ordered the carbonara with some waiting an hour to get their dishes. The staff did not come over to notify of the delay nor did they seem to care about refilling our waters pitchers either.