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    Cabo Fish Taco

    4.2 (682 reviews)
    ModerateMexican, Seafood
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Cabo Fish Taco Takeout or Delivery

    Cabo Fish Taco Photos

    Business Info

    CABO FISH TACO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cabo Fish Taco

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    Tanny D.

    I have had Cabo Fish Taco multiple times but I think the quality may have gone down over the years. Last time I went everything tasted like everything needed more seasoning. The rice and beans was very lack luster and they even threw in corn on top which I didn't even realize it was supposed to have. Service was sort of fast through so I'll give it that. I think it might be good to go during happy hour but otherwise I would skip.

    Carne Asada Tacos & a Burrito
    Gianna A.

    Went on a lovely sunny Sunday and requested to get sat outside! I ordered they Carne Asada tacos. Lowkey, the meat was cold... but it was still SOOO YUMMY- and the plantain was fresh, hot, and crispy on the outside! Our server was very very nice and sweet and made our experience so much better! (Also the chips were nice and yummy)

    Split order: Banging Baja Shrimp Tacos + Lemon Grilled Shrimp Tacos
    Karson S.

    Was looking for an easy bite as a solo traveler and so glad I found this place! It was about an hour before closing, but it was one of a few places open on a Monday evening & they served me as if it was any other time of the day. I asked some questions, and they recommended a few of their favorites (which I got to mix and match). I got the bang bang and the lemon tacos. The plantains were also super good! Didn't love the chips and dip, but the tacos are the star here

    Tacos
    Angela M.

    Cabo will never fail to disappoint! This was where my fiance took me for our first date back when we were still in college. Will definitely always go back not only because of the memories but because of how good the food and service is here!! Their tacos are all so good!! My all time favorite is the shrimp taco and the salmon taco!! Def worth the hype

    Morgan W.

    Visited on a Thursday night for dinner with my mom. We were seated in the upstairs portion which was kind of neat as it overlooks the restaurant below. Food was great and the serving sizes were huge so great for sharing! We ordered margaritas, the guac, queso dip and last but not least the carne asada burrito. Took a little while for the drinks to come out but understandable as the waitress had to hike up the stairs constantly to serve everyone. Great place and highly recommend visiting.

    Baja Bang Bang Shrimp tacos
    Trendy D.

    Omg the lemon grilled shrimp tacos under their specialties was sooooo gooood!! It came with two stuffed taco and a side. The drinks were really good I got a spicy margarita. The chips and queso was also really good. Portions were good. Sides were mid. Service was alright. Drinks were hitting! Super casual spot! Kinda pricey compared to other college restaurants, but you do get a good amount of food and it's one of the most popular restaurants in Blacksburg. A must try located downtown! I always used to come here when I attended college and I'll be back the next time I visit. Not an amazing spot for vegetarian but they have vegetarian options.

    Pico de gallo
    Omar M.

    You looking for a something easy but tasty, come to this place. When you walk in, there is an open area with a big tv. But there is also outside covered seating for those really nice days. I got the ahi tuna burrito which was good. A bit dry but good. The rest of my party got the bang shrimp tacos and salmon taco bowl and everyone was happy. Rose was our server and she was fantastic. Would recommend the food and the margaritas.

    Honey Soy Glazed Salmon Tacos with a side of Black Beans & Rice
    Elizabeth M.

    Even though Cabo Fish Taco is several hours away from our place (please come to NOVA!), we are definitely bookmarking the restaurant to return. We wanted to find some good food during our road trip, so we stopped in for some fish tacos. We were able to find a spot in the dedicated lot, but it does fill up quickly during mealtime. We checked in at the front stand, and they gave us the choice of dining indoors or outside. Since it was a beautiful day, we decided the covered patio would be a good choice. Our waitress was very friendly and welcomed us with house chips and salsa. She gave us great recommendations as we looked over our options. I ordered the honey soy glaze salmon tacos, and my husband ordered the special of the day--a buffalo ranch chicken. When he noted that he liked spicy food (and wanted his face "burned off"), she said that wouldn't be a problem, and he could get extra jalapeños on his side of mashed potatoes. When we got our meals, she also brought out a small dish of a red sauce for him, saying it was the stuff the chefs kept in the back for themselves when they wanted a nice kick with their meals. My salmon tacos were absolutely delicious. I loved the balance of the wasabi and honey, and the salmon was very tender. My husband loved sweating through the pain of the bonus hot sauce and jalapeños. It was the perfect lunch spot as we continued on with our travels. I would love to visit again future road trips!

    Friendly, efficient service. Soy ginger shrimp tacos were amazing, blackened Mahi-Mahi portion was generous and well-seasoned, lemon ahi was flavorful and well accompanied, and the battered fish was as expected though a bit too heavy on the grease. Salsa was more like pico which was appreciated by some but not all at the table and queso was not the standard white dip but still delicious.

    Steak bowl.
    Harry W.

    Ordered the Steak Bowl. The only thing I liked about Steak Bowl was the bowl because it looked good on the reviews. Steak was dry, chewy and overcooked and the rice was way undercooked, al dente if that's a thing with rice. Not seasoned well. The veggies on the bottom were very mushy. I ate the steak with about 2 glasses of tea because the waiter didn't come around very often. I think 3 times. Take order, refill and check. Someone else delivered the food. Never checked on us after food arrived. To be honest I've never had a good meal at Cabo, I've only eaten here because I've been with others.

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    6 months ago

    Best fish tacos I've had since moving from California. Absolutely superb and quite a suprise for what you would expect in a mountain town.

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    2 years ago

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    1 year ago

    Ok - the food here was amazing, the end! A local favorite when we are in town. Go Hokies!

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    1 year ago

    Food was okay. Nothing special. Cleaning needs improvement right away. Should have went to chipotle instead.

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    Page 1 of 18

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    If you're looking for spectacular Italian food, this place is an absolute must-visit. We've been…read morehere twice for weekend lunches and have already found our new go-to spot! The covered patio is fantastic--it sits perfectly between buildings, creating a light, refreshing breeze that makes outdoor dining incredibly comfortable. There's also an ample amount of seating, so you never feel cramped. The service is just as impressive as the atmosphere. Our first server, Cassidy, was so amazing that we specifically requested her on our second visit. As for the food, you really can't go wrong. My husband, mother-in-law, and I tried the Philly cheesesteaks and tortellini on day one, and followed it up with the baked ziti, manicotti, and broccoli Alfredo on visit number two. Our pasta entrée's came with a fresh tossed or Caesar salad, and they start you off with warm, soft bread that has the perfect crust. The portions are incredibly generous (expect leftovers!), making the pricing very reasonable. For my husband and me, our bill was only around $45 including soft drinks. We love this spot for lunch and can't wait to come back for dinner and drinks!

    Craving Italian and visiting from out of town I saw the great reviews on Yelp and other platforms…read moreso stopped in (twice). Food, service, care, quality ingredients, fair prices and huge portions not to mention off the charts delicious had me back a second time before heading home. William the bartender is a stand out, everyone is so friendly. I ordered the baked Ziti and lasagna second visit. Both homemade style recipes. Their red sauce is unparalleled AAA+++

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    Interior

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    The Farmhouse Restaurant - The Peanut Butter Pie Dessert.

    The Farmhouse Restaurant

    3.5(239 reviews)
    5.2 mi
    $$$

    First off, the Farmhouse has my favorite outdoor seating ambience in the NRV. The outdoor bar just…read moreadds to the atmosphere! The food is excellent when compared to other local restaurants, and the menu offers a reasonable American fare variety without an overabundance of selections. I did get a very much overcooked medium rare prime rib on my last visit, but the waitress took care of that right away. (Still, someone should have caught that before it got to the table.) Word of warning: the Sunday Brunch menu is actually a breakfast menu with limited choices. Last time I checked, lunch items were not available on Sundays. TIP: on sunny days you may prefer to wait for a table that is shaded by an umbrella or part of the building, it can get pretty hot out there.

    After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.

    Photos
    The Farmhouse Restaurant - The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.

    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.

    The Farmhouse Restaurant - Crab Cakes

    Crab Cakes

    The Farmhouse Restaurant - The stairs that lead to the second floor of the building where the restaurant is located.

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    The stairs that lead to the second floor of the building where the restaurant is located.

    Crab Du Jour - Chicken and fries basket for kids

    Crab Du Jour

    3.5(73 reviews)
    25.5 mi
    $$$

    Crab Du Jour is definitely on my top list for roanoke visits! It was my first time dining here and…read morei can say i had an amazing experience. I was immediately greeted by the host and seated even on a busy saturday night. Had a small booth perfect for me and my partner. Our server Lori was amazing, remembered all modifications, checked in on us frequently, worked quickly. Lori took our order at 8:43 and the food was out by 8:52! Build your own catch (2) (1)- 2 clusters crab legs +1 free when you dine in on saturdays! , 1/2 lb shrimp head off, corn, potatoes, egg (2)- 2 clusters crab legs +1 free, 1/2 shrimp head on, mussels, corn, potatoes ticket totaled to $130.60 The shrimp was flavorful and cooked perfectly. Sauces and seasonings were delicious. Everything came hot, sweet tea was perfect (coming from a sweet tea addict). Overall i'd say i had a great experience and will definitely be back. 10/10 i'll request Lori again :)

    It's been a while since we have been wanting to try this place out, something always came up and it…read morewas always fast food. However we recently took the time to try it out and we were pleased with both the service and the food! It was on a Saturday afternoon that we decided to try it out, no wait time, we were immediately seated at a booth. Everything looked clean, there were several families already dining. Definitely family friendly! We ordered Combo D with extra potatoes and extra corn and we also decided to add noodles. We went with Original Cajun Seasoning Mild (just because the hubby can't take it spicier ) guys, it was seasoned right, not too salty, very buttery, so delicious! We also ordered the fried calamari, it was absolutely crunchy and delicious, loved that it comes with 2 different dipping sauces. This place is a must try if you like seafood! There's alot on the menu we have yet to try but we definitely liked this place! Will be coming back

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    Crab Du Jour - The main dining room of the restaurant.

    The main dining room of the restaurant.

    Crab Du Jour - Close-up of a Shrimp held by a fork.

    Close-up of a Shrimp held by a fork.

    Crab Du Jour - A fork holding a piece of the Lobster Tail meat.

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    A fork holding a piece of the Lobster Tail meat.

    The Hatch - Shrimp & Grits plus catfish + waffle sliders

    The Hatch

    2.9(22 reviews)
    1.3 mi

    I'll start by saying it was graduation weekend, it was busy, and they were short staffed. I'm not…read moresure if you could book a reservation in advance or not but it was around a 1 hr wait. When we finally got seated the bartender was also the waiter which slowed things down. Super confused why they weren't more prepared with staff when they knew it would be a very busy weekend, but ish happens. The food took about 45 mins to come out. The food did not come out all together. So everyone ate at different times. Furthermore, the cold was lukewarm when it came out. Only 3 people out of a party of 8 received hot food. The food: The portions were big, but the food was not great. It might be better or different on a weekend or week day when something major isn't happening. Waffles 2/5 Chicken biscuit 3/5

    My wife, son, and I stopped by the Hatch in mid-January for a late Sunday lunch. It was OK to good…read more- but not fantastic. On the plus side, parking is free and convenient (near the movie theater away from downtown Blacksburg) and service was friendly. Although the interior has a casual vibe, the prices seemed high for the quality of food. The dishes yielded mixed reviews. For example, my son loved the mac-n-cheese but did not particularly enjoy his Ribbe sandwich (which was a tough pork chop). The fried chicken and sides (collared greens) were both delicious, but our appetizer dish of hush puppies was strange. It consisted of large fried cornmeal balls that were difficult to break (but the honey butter was nice). The Cobb salad was OK. I'm not sure if we will return to the Hatch again - but if we do, I will definitely order the fried chicken and sides.

    Photos
    The Hatch - View of Restaurant entrance.

    View of Restaurant entrance.

    The Hatch - Strange hush puppy balls with honey butter.

    Strange hush puppy balls with honey butter.

    The Hatch - Great specials

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    Great specials

    Gillie's Cuisine - Gillie's special

    Gillie's Cuisine

    3.9(342 reviews)
    0.2 mi
    $$

    Cute little breakfast place in Downtown Blacksburg. Went here for a brunch with my family on a…read morevisit for gameday, so even though it was a little crowded, our server was very kind and attentive. We all enjoyed our food, however some of us found it to be a bit plain, particularly the savory dishes. I got the smoked salmon hash, and wasn't a huge fan, but I'll chalk that up to my personal taste. Another member of the family got the Belgian waffle and I had a taste, and it was delicious and crispy, which is just how I like my waffles. We will definitely be returning to try more of the sweet options.

    This place is immediately adjacent to the university and feels like it. During peak hours, it has…read morebeen packed in my experience, and seems a popular place to take the "parental units" for college students. This is notable given that the menu is mostly (if not entirely) vegetarian, which is not the norm for a Southern brunch but does not seem to preclude the locals from packing in. I stopped in early to beat the rush. They had a breakfast special that yielded a substantial bowl with quinoa, beans, herbed tofu, and a few other ingredients brought together by a zingy salsa. An orange juice was the right compliment for a high protein and fiber bowl which definitely started the day off right. Plenty of pancakes and toasts were available for those seeking more conventional brunch. The ambiance is a bit tired and the menu not as varied as I might hope, but I can certainly see why the locals view this as an easy spot to agree on.

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    Gillie's Cuisine
    Gillie's Cuisine - Juevos Rancheros

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    El Rodeo - Chicken/Cheese Quesadilla.

    El Rodeo

    3.5(85 reviews)
    0.5 mi
    $

    I rarely eat food after 9pm, but you make exceptions for places like this. My top-tier chum who…read moreliterally went to the school of hospitality (down the street at VA Tech!) and I came by here this past Tuesday night after a few other potential dinner spots fell through - the week after graduation is not the best for college town restaurant reliability. This was one of the few businesses with a kitchen still open, and had the distinction of being the only restaurant she'd actually been to when she was in college here over 20 years ago. Certainly a testament to the power of Mexican food and the young pups who will eat it any hour of the day and night. Unlike her last visit, El Rodeo apparently isn't as dark and divey as it used to be. A shame in my view, but it is what it is. The walls are painted a bright white, and if you didn't have the menus and margaritas roaming around, it could have hosted any genre of cuisine. There was an outdoor dining area that was pretty hopping but we opted for indoors and were immediately seated in a spacious booth with views of giant TVs showing a wild Cavs/Knicks playoff game. I wasn't obscenely hungry so I avoided eye contact with the burritos and instead went for a chicken/cheese quesadilla and a large glass of water. The quesadilla showed up within a few minutes and honestly really hit the spot. It was SUPER cheesy (in terms of flavor, not quantity, which I liked - I'm all about an ingredient equilibrium with my food), and I loved the crispness of the tortilla. The chicken was nicely shredded and seasoned, and it was generous portion to the point where I was only able to eat about half of it. The rest came back to the hotel with us to be consumed at a later time. The service was excellent. The turnaround time of the food was insanely quick, and the only noticeable delay was when our waiter understandably needed to attend to a wild 21st birthday celebration at a nearby table. Happy Birthday to her, and I hope the margaritas treated her well. College town restaurants kind of are what they are - it's not really the land of bougie gastropubs but rather affordable tasty shizzle that you might impulsively eat in the middle of the night. Solid recommend.

    I got the Arroz Con Pollo, along with a Jumbo Pina Colada Margarita…read more This dish isn't a traditional Mexican dish - it's actually more Caribbean - but due to the massive demand for it in the South, it's a staple of menus here but not really found anywhere else in the US - that's why I had to make sure to get it while I was here as I hadn't had it before and I know this place is known for it This food was absolutely fantastic The dish came with a TON of grilled chicken pieces on rice, along with a lot of vegetables, and a cheese-like dip Starting with the chicken, it was really good, and as I mentioned, there was a lot of it it was also soft and not quite juicy - but definitely not overcooked/dry either. it was really satisfying to bite into it wasn't super well seasoned - but there was enough that it was detectable the rice itself was pretty nice and well-flavored. it wasn't anything too special but it served as a solid base for the rest of the toppings the vegetables were pretty fantastic - and served as a great complement to the chicken. I was especially a big fan of the grilled onions and the peppers, as these were cooked really well. however, the tomatoes weren't great. charging extra for these was a little strange, but I didn't mind it what really brings the dish overall together and takes it to another level is the cheese dip that mixes throughout everything if this was too cheesy - it would ruin the entire dish by making it practically inedible if it didn't have a strong flavor, the entire dish would basically feel plain however, this was just perfect. It had a hint of cheese, but most surprisingly, it had a bunch of other flavors in there too that created a sauce that coated every part of the dish and significantly increased the flavor of everything it touched this resulted in the overall meal having a comforting, deep flavor profile that was really, really good The margarita was also decent - it was super sugary and you couldn't taste the alcohol that much, but it was enjoyable to drink For the price, this was a pretty great deal. When adding the vegetables onto the ACP, it came out to around 15 dollars, and this was a really nice portion size given that price. The jumbo margarita was also a really large drink for around 9 dollars

    Photos
    El Rodeo - Menu

    Menu

    El Rodeo - Menu

    Menu

    El Rodeo - Lunch Menu

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    Lunch Menu

    Cabo Fish Taco - mexican - Updated August 2026

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