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    Cabo Fish Taco

    4.2 (678 reviews)
    ModerateMexican, Seafood
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Cabo Fish Taco Takeout or Delivery

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    CABO FISH TACO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Carne Asada Tacos & a Burrito
    Gianna A.

    Went on a lovely sunny Sunday and requested to get sat outside! I ordered they Carne Asada tacos. Lowkey, the meat was cold... but it was still SOOO YUMMY- and the plantain was fresh, hot, and crispy on the outside! Our server was very very nice and sweet and made our experience so much better! (Also the chips were nice and yummy)

    Split order: Banging Baja Shrimp Tacos + Lemon Grilled Shrimp Tacos
    Karson S.

    Was looking for an easy bite as a solo traveler and so glad I found this place! It was about an hour before closing, but it was one of a few places open on a Monday evening & they served me as if it was any other time of the day. I asked some questions, and they recommended a few of their favorites (which I got to mix and match). I got the bang bang and the lemon tacos. The plantains were also super good! Didn't love the chips and dip, but the tacos are the star here

    Tacos
    Angela M.

    Cabo will never fail to disappoint! This was where my fiance took me for our first date back when we were still in college. Will definitely always go back not only because of the memories but because of how good the food and service is here!! Their tacos are all so good!! My all time favorite is the shrimp taco and the salmon taco!! Def worth the hype

    Morgan W.

    Visited on a Thursday night for dinner with my mom. We were seated in the upstairs portion which was kind of neat as it overlooks the restaurant below. Food was great and the serving sizes were huge so great for sharing! We ordered margaritas, the guac, queso dip and last but not least the carne asada burrito. Took a little while for the drinks to come out but understandable as the waitress had to hike up the stairs constantly to serve everyone. Great place and highly recommend visiting.

    Baja Bang Bang Shrimp tacos
    Trendy D.

    Omg the lemon grilled shrimp tacos under their specialties was sooooo gooood!! It came with two stuffed taco and a side. The drinks were really good I got a spicy margarita. The chips and queso was also really good. Portions were good. Sides were mid. Service was alright. Drinks were hitting! Super casual spot! Kinda pricey compared to other college restaurants, but you do get a good amount of food and it's one of the most popular restaurants in Blacksburg. A must try located downtown! I always used to come here when I attended college and I'll be back the next time I visit. Not an amazing spot for vegetarian but they have vegetarian options.

    Pico de gallo
    Omar M.

    You looking for a something easy but tasty, come to this place. When you walk in, there is an open area with a big tv. But there is also outside covered seating for those really nice days. I got the ahi tuna burrito which was good. A bit dry but good. The rest of my party got the bang shrimp tacos and salmon taco bowl and everyone was happy. Rose was our server and she was fantastic. Would recommend the food and the margaritas.

    Honey Soy Glazed Salmon Tacos with a side of Black Beans & Rice
    Elizabeth M.

    Even though Cabo Fish Taco is several hours away from our place (please come to NOVA!), we are definitely bookmarking the restaurant to return. We wanted to find some good food during our road trip, so we stopped in for some fish tacos. We were able to find a spot in the dedicated lot, but it does fill up quickly during mealtime. We checked in at the front stand, and they gave us the choice of dining indoors or outside. Since it was a beautiful day, we decided the covered patio would be a good choice. Our waitress was very friendly and welcomed us with house chips and salsa. She gave us great recommendations as we looked over our options. I ordered the honey soy glaze salmon tacos, and my husband ordered the special of the day--a buffalo ranch chicken. When he noted that he liked spicy food (and wanted his face "burned off"), she said that wouldn't be a problem, and he could get extra jalapeños on his side of mashed potatoes. When we got our meals, she also brought out a small dish of a red sauce for him, saying it was the stuff the chefs kept in the back for themselves when they wanted a nice kick with their meals. My salmon tacos were absolutely delicious. I loved the balance of the wasabi and honey, and the salmon was very tender. My husband loved sweating through the pain of the bonus hot sauce and jalapeños. It was the perfect lunch spot as we continued on with our travels. I would love to visit again future road trips!

    Friendly, efficient service. Soy ginger shrimp tacos were amazing, blackened Mahi-Mahi portion was generous and well-seasoned, lemon ahi was flavorful and well accompanied, and the battered fish was as expected though a bit too heavy on the grease. Salsa was more like pico which was appreciated by some but not all at the table and queso was not the standard white dip but still delicious.

    Steak bowl.
    Harry W.

    Ordered the Steak Bowl. The only thing I liked about Steak Bowl was the bowl because it looked good on the reviews. Steak was dry, chewy and overcooked and the rice was way undercooked, al dente if that's a thing with rice. Not seasoned well. The veggies on the bottom were very mushy. I ate the steak with about 2 glasses of tea because the waiter didn't come around very often. I think 3 times. Take order, refill and check. Someone else delivered the food. Never checked on us after food arrived. To be honest I've never had a good meal at Cabo, I've only eaten here because I've been with others.

    Billy T.

    Came by the night of the Christmas parade with 7 people, and had no problem getting seated without a reservation. They have a great drink menu - shoutout the El Cheapo - that we all took advantage of. I ended up going with some sort of lemon fish taco (forgot the name, sorry), and they were really good. What really stuck out to me was the shell itself - a lot of tacos that I've had have had really soggy/tough shells that ruin the whole experience. Their shells were the right amount of crispy, and were not dry. Service was also good, and the pricing was fair.

    Lemon Grilled Shrimp Tacos
    Michelle S.

    Great lunch experience! Almost as soon as we were seated, we were brought a basket of chips and a dish piled high with salsa. We couldn't stop eating it! So delicious! I had a seasonal margarita (apple cider ) and my husband had a traditional margarita--also fabulous. I ordered the lemon grilled shrimp tacos. They were SO good. I don't think any other shrimp tacos will ever match how good these were! My husband had the guacamole salmon salad and that was also delicious. Our waitress was friendly and helped us with some plans for dinner which we really appreciated :) I will definitely return here. I now understand why there is usually a line to get in! Going for lunch was a great time. But I would also like to visit and hang out at the cool bar. Definitely worth visiting.

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    4 years ago

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    1 year ago

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    2 years ago

    I had fish tacos and they were very good. The service was excellent and the ambience was also great. Highly recommend.

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    3 years ago

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    1 year ago

    My shrimp quesodilla was so good. So were the chips. The decor was pretty and the place was clean. The waitress was pretty nice.

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    2 years ago

    Good food and good service. Enjoyed a variety of different tacos as well as the chips and salsa.

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    2 years ago

    The Thai Chili Tofu Tacos paired with an el Cheapo are a wonderful combination on a cool summer's eve. Recommend trying it out.

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    5 years ago

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    Page 2 of 17

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    Ask the Community - Cabo Fish Taco

    Are employees and guests wearing masks at this time?

    Hello Anisha The safety of our customers and employees are our number one priority. All of our employees are required to wear a mask and we ask all of our customers to… Read more

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    If you're looking for spectacular Italian food, this place is an absolute must-visit. We've been…read morehere twice for weekend lunches and have already found our new go-to spot! The covered patio is fantastic--it sits perfectly between buildings, creating a light, refreshing breeze that makes outdoor dining incredibly comfortable. There's also an ample amount of seating, so you never feel cramped. The service is just as impressive as the atmosphere. Our first server, Cassidy, was so amazing that we specifically requested her on our second visit. As for the food, you really can't go wrong. My husband, mother-in-law, and I tried the Philly cheesesteaks and tortellini on day one, and followed it up with the baked ziti, manicotti, and broccoli Alfredo on visit number two. Our pasta entrée's came with a fresh tossed or Caesar salad, and they start you off with warm, soft bread that has the perfect crust. The portions are incredibly generous (expect leftovers!), making the pricing very reasonable. For my husband and me, our bill was only around $45 including soft drinks. We love this spot for lunch and can't wait to come back for dinner and drinks!

    Ouch. I came on a Friday night with a friend and there was quite a wait! No problem- I didn't make…read morea reservation and that must mean it's a great spot, right?? Unfortunately, not. My pasta was just alright and I feel like I could've got something like this at Olive Garden. However, I'd pay less at Olive Garden. Service was good, and the bread was good.

    Photos
    Interior
    Interior
    Eggplant Parmesan Pizza - Sicilian Style - half sausage half soppresata
    Eggplant Parmesan Pizza - Sicilian Style - half sausage half soppresata
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    Crab Du Jour

    Crab Du Jour

    3.4
    (70 reviews)
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    It's been a while since we have been wanting to try this place out, something always came up and it…read morewas always fast food. However we recently took the time to try it out and we were pleased with both the service and the food! It was on a Saturday afternoon that we decided to try it out, no wait time, we were immediately seated at a booth. Everything looked clean, there were several families already dining. Definitely family friendly! We ordered Combo D with extra potatoes and extra corn and we also decided to add noodles. We went with Original Cajun Seasoning Mild (just because the hubby can't take it spicier ) guys, it was seasoned right, not too salty, very buttery, so delicious! We also ordered the fried calamari, it was absolutely crunchy and delicious, loved that it comes with 2 different dipping sauces. This place is a must try if you like seafood! There's alot on the menu we have yet to try but we definitely liked this place! Will be coming back

    Prices are pretty good compared to the area I am from (DC). Only paid about $34 for 1 pound of…read morecrawfish, 1/2 pound of shrimp, 1/2 pound of clams, potatoes, corn, and sausage. Service is good. Quality of seafood is hit or miss. Interior is cool and there's lots of TVs. I do recommend getting a medium or higher for spice because as someone who usually gets mild at other seafood boil places, this places mild is truly mild and tastes like nothing. The medium was great.

    Photos
    The main dining room of the restaurant.
    The main dining room of the restaurant.
    Close-up of a Shrimp held by a fork.
    Close-up of a Shrimp held by a fork.
    A fork holding a piece of the Lobster Tail meat.

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    A fork holding a piece of the Lobster Tail meat.
    The Hatch

    The Hatch

    3.0
    (18 reviews)
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    I'll start by saying it was graduation weekend, it was busy, and they were short staffed. I'm not…read moresure if you could book a reservation in advance or not but it was around a 1 hr wait. When we finally got seated the bartender was also the waiter which slowed things down. Super confused why they weren't more prepared with staff when they knew it would be a very busy weekend, but ish happens. The food took about 45 mins to come out. The food did not come out all together. So everyone ate at different times. Furthermore, the cold was lukewarm when it came out. Only 3 people out of a party of 8 received hot food. The food: The portions were big, but the food was not great. It might be better or different on a weekend or week day when something major isn't happening. Waffles 2/5 Chicken biscuit 3/5

    My wife, son, and I stopped by the Hatch in mid-January for a late Sunday lunch. It was OK to good…read more- but not fantastic. On the plus side, parking is free and convenient (near the movie theater away from downtown Blacksburg) and service was friendly. Although the interior has a casual vibe, the prices seemed high for the quality of food. The dishes yielded mixed reviews. For example, my son loved the mac-n-cheese but did not particularly enjoy his Ribbe sandwich (which was a tough pork chop). The fried chicken and sides (collared greens) were both delicious, but our appetizer dish of hush puppies was strange. It consisted of large fried cornmeal balls that were difficult to break (but the honey butter was nice). The Cobb salad was OK. I'm not sure if we will return to the Hatch again - but if we do, I will definitely order the fried chicken and sides.

    Photos
    View of Restaurant entrance.
    View of Restaurant entrance.
    Strange hush puppy balls with honey butter.
    Strange hush puppy balls with honey butter.
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    Great specials
    El Rodeo

    El Rodeo

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    I rarely eat food after 9pm, but you make exceptions for places like this. My top-tier chum who…read moreliterally went to the school of hospitality (down the street at VA Tech!) and I came by here this past Tuesday night after a few other potential dinner spots fell through - the week after graduation is not the best for college town restaurant reliability. This was one of the few businesses with a kitchen still open, and had the distinction of being the only restaurant she'd actually been to when she was in college here over 20 years ago. Certainly a testament to the power of Mexican food and the young pups who will eat it any hour of the day and night. Unlike her last visit, El Rodeo apparently isn't as dark and divey as it used to be. A shame in my view, but it is what it is. The walls are painted a bright white, and if you didn't have the menus and margaritas roaming around, it could have hosted any genre of cuisine. There was an outdoor dining area that was pretty hopping but we opted for indoors and were immediately seated in a spacious booth with views of giant TVs showing a wild Cavs/Knicks playoff game. I wasn't obscenely hungry so I avoided eye contact with the burritos and instead went for a chicken/cheese quesadilla and a large glass of water. The quesadilla showed up within a few minutes and honestly really hit the spot. It was SUPER cheesy (in terms of flavor, not quantity, which I liked - I'm all about an ingredient equilibrium with my food), and I loved the crispness of the tortilla. The chicken was nicely shredded and seasoned, and it was generous portion to the point where I was only able to eat about half of it. The rest came back to the hotel with us to be consumed at a later time. The service was excellent. The turnaround time of the food was insanely quick, and the only noticeable delay was when our waiter understandably needed to attend to a wild 21st birthday celebration at a nearby table. Happy Birthday to her, and I hope the margaritas treated her well. College town restaurants kind of are what they are - it's not really the land of bougie gastropubs but rather affordable tasty shizzle that you might impulsively eat in the middle of the night. Solid recommend.

    I got the Arroz Con Pollo, along with a Jumbo Pina Colada Margarita…read more This dish isn't a traditional Mexican dish - it's actually more Caribbean - but due to the massive demand for it in the South, it's a staple of menus here but not really found anywhere else in the US - that's why I had to make sure to get it while I was here as I hadn't had it before and I know this place is known for it This food was absolutely fantastic The dish came with a TON of grilled chicken pieces on rice, along with a lot of vegetables, and a cheese-like dip Starting with the chicken, it was really good, and as I mentioned, there was a lot of it it was also soft and not quite juicy - but definitely not overcooked/dry either. it was really satisfying to bite into it wasn't super well seasoned - but there was enough that it was detectable the rice itself was pretty nice and well-flavored. it wasn't anything too special but it served as a solid base for the rest of the toppings the vegetables were pretty fantastic - and served as a great complement to the chicken. I was especially a big fan of the grilled onions and the peppers, as these were cooked really well. however, the tomatoes weren't great. charging extra for these was a little strange, but I didn't mind it what really brings the dish overall together and takes it to another level is the cheese dip that mixes throughout everything if this was too cheesy - it would ruin the entire dish by making it practically inedible if it didn't have a strong flavor, the entire dish would basically feel plain however, this was just perfect. It had a hint of cheese, but most surprisingly, it had a bunch of other flavors in there too that created a sauce that coated every part of the dish and significantly increased the flavor of everything it touched this resulted in the overall meal having a comforting, deep flavor profile that was really, really good The margarita was also decent - it was super sugary and you couldn't taste the alcohol that much, but it was enjoyable to drink For the price, this was a pretty great deal. When adding the vegetables onto the ACP, it came out to around 15 dollars, and this was a really nice portion size given that price. The jumbo margarita was also a really large drink for around 9 dollars

    Photos
    Menu
    Menu
    Menu
    Menu
    Lunch Menu

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    Lunch Menu

    Cabo Fish Taco - mexican - Updated June 2026

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