Get the duck breast salad with pomegranate. Out of this world. Visiting my family for the first…read moretime in Blacksburg and they took us to Wine Lab. It was so fantastic we went back again on last night visiting. Atmosphere was great. Terrific wine selection. And the owner is soooo nice and helpful. The duck stole the show. Will be back for sure!

Just had dinner here. Been wanting to go for a while and was not disappointed at all. Appetizers…read moreand sandwiches were amazing. The wine choices incredible!

My husband and I were here visiting. This was recommended to us by three different people…read moreseparately, so we decided to stop in on our last evening in Virginia and try it. We were seated pretty quickly after walking in. It's a very casual place and there was a bar with seating inside and out. But we were seated in somewhat of a patio area, not inside or outside. The hostess closed the shades for us because the sun was beaming in bright. Our server was nice and was a Virginia Tech student. We told him it was our first time there and asked him what he might recommend. He said to stick to the signature tacos and specific sides. He also brought us chips and salsa which was a good starter. I got the bang bang shrimp tacos and jalapeño cheddar mashers. It was all delicious. My husband got the honey soy salmon tacos and fried plantains. He really liked it. The only thing is that the plantains were not fired as we expected and weee more like the usual sweet plantains. All in all still delicious. I'd definitely want to visit here again. The sauce and everything on the tacos were amazing!

I thought hard about this review because the manager did allow me to escape paying for crap food…read more. but I just have to say it: this food is great for children of any age because it is flavorless and lackluster. And my experience was the staff was off putting to say the very least. - Looking at this as glass half full: even though our salsa came with the waiter's finger in it, my fish tacos were pale.. and see through.. my waiters attitude sucked and yes so did the food. But I can recognize good real estate and music when I see it. - Readers: I'd suggest you come here to read books in the evening as the patio receives a lot of sun and the umbrellas and music do make the place feel nice; but I warn you to bring your own beverages. Blondie served my girl a soda with an open can and was mind-numbingly oblivious to how many things he snuck his filthy fingers into before serving us. And oh yeah, he definitely didn't make an excuse for this mistake and double down on it before asking if he should get another one!. .. But it's not enough to make up for my waiter passive aggressively dropping a me a salsa cup on the table after my only ask of him was a water cup. He tossed the 4 oz paper bowl on the table like I was a dog. This was in response to my protest to his suggesting that I pay for food I explicitly told him I did not enjoy and could not eat. (For real, I gave the salsa and chips back to him as soon as we got the chance. He was a real degenerate with a bolstering angry visage because "he was tired". Go put a tampon in mate, and serve with a smile like the girls. This one should be avoided. P.S. this is not the first review where the server has thumbed the salsa during the delivery. Absolutely disgusting I am so glad I did not eat here.

This place is closed. Burned down. It was great when it was open. Hope it reopens. Mom and pop…read moreplace. Support local.

Came upon by chance had the shrimp tacos and they did not disappoint. Definitely would go again.read more

I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

I stopped in because my mother loves seafood and there is a shortage of seafood restaurants in the…read moreArea. Ordered the oysters and Calamari. The calamari wasn't cooked crispy enough for me but it was fresh. My mother had the fried oysters and fries. She loved it! The service was great. The decor was nice. Bathrooms were clean. They have a bar off to the side of the dining room. What a creative name for the mountains!

All around great meal. Ordered block Ribeye medium rare. Smash burger and Rainbow trout. Ribeye…read morewas cooked perfectly. Son loved the smash burger and the Rainbow trout was incredible. Best place we've been to in this area.

Fish and chips does not come with any condiment other than the catsup on the table. When asked for…read moremalt vinegar (they did not have) or any type of sauce for the fried fish, tarter sauce was suggested and then charged extra for :(

I've dined at Graze a few times in the last couple of years and decided to give it another try for…read morea family meal based on rumor of a new chef. It did not disappoint our group of six. We all had different dishes and were pleased . The ambiance is bright and classic upscale. Our service was good and they made an adjustment of spice level on my lobster dish. I would suggest that they pay closer attention to clearing the table once the meals are finished. This is expected in an upscale restaurant . We had the pork chop, shrimp and grits, a burger, chicken sandwich and vegan salad. We enjoyed the appetizers of corn fritters and oysters . Our server was attentive. I'm glad this local gem in a small town is shining.

Stopped in for a late lunch one afternoon while in the area. We were passing through on a trip and…read morewanted something better than aberage and Graze on Main did not disappoint. Located inside the Bolling Wilson hotel on the ground floor, in the front left corner of the building as you walk in from the street front. An updated traditional small interior, with lots of seating outside both on the porch and side patio. We were greeted walking in and opted to sit on the front porch since it was a nice afternoon the day of our visit. Service is professional, kind and attentive. Our server was prompt with our drink orders, appetizer and entrees, and checked on us enough without being overly intrusive. We enjoyed a leisurely meal in a beautiful setting. Starting with the Griddled Focaccia eith balsamic reduction drizzle. A great starter, simple, well prepared and delicious. I opted for the Mustard grilled Pork Chop with a Devils backbone Lager. The chop was nicely prepared but a little overcooked (dry) not bad but still overcooked. Good flavor and a nice presentation, however it was dry which made it tough to cut. The flavor and the sauce made it palatable though, just wish it had been tender and not dry. 4 Stars - All in all, still a decent meal with great service in a nice comfortable locale. 01236

I love fish and they really deliver. Great food and nice atmosphere. Pretty much self serve. Pay…read moreand order at register.

I have been twice now. 1st trip for fish and oysters. Fish was cooked perfectly and delicious…read more The oysters were very good not great. 2nd trip for chicken livers and were cooked very well and taste good. No gravy available . No mashed potatoes Will be going back however....what they offer they make it well.

Got the snow crab deal last Tuesday and it was sooooooooooo good! I can't wait to come back to have…read moreagain. Service was very friendly as well.

Giving three stars because my waitress was so great. But the food...the food is nothing like the…read moreRed Lobster I knew and loved. I'm talking specifically the Admiral's Feast. It is obvious they have switched to the cheapest distributor they could find. The fried seafood was absolutely flavorless. Even the blue cheese dressing has been downgraded. The only thing good about this visit was (again) my waitress and the wine. And honestly, the wine was overly priced at 14.97 a glass. This is what you'd pay for an entire bottle of Kendall Jackson at the store. I'm so disappointed that it's unlikely I'll ever go back.