I don't know much about pimento cheese. (OK, I don't know anything about pimento cheese.) But the…read morepimento cheese at Bottom of the Stairs is mighty tasty. I was with a group, and one of the people in the group was a pimento cheese aficionado, and she said it was amazing, so there you go. The pimento cheese is served warm with kettle-cooked potato chips. Because I was in a group, we ordered a bunch of things for the table. The pimento cheese, but also the TOTSchos (tater tots covered in beer cheese, pulled pork and cole slaw), and some smoked wings. All of these things were delicious, but my favorite was the TOTSchos because I'm a tot lover, and I love when the tots get kind of soft from the melty cheese and still kind of crunchy from the spots that don't have the melty cheese. BOTS (what people who live here call Bottom of the Stairs) is known for their smoked meats and barbecue. Some of the people at my table got pulled pork and things, but I was feeling like something slightly lighter, so I got the blackened catfish. It comes with slaw and two additional sides, and I picked mac & cheese and collard greens. Well, my meal wasn't light in the slightest, but it was delicious! The fish was tender and had that smoky flavor from the blackened seasoning. I got the Bots Mule to drink, because if I'm not drinking wine, I like to drink gin. Someone at my table got the Pickle-tini, and they did not enjoy it as much as I enjoyed my mule. Gin goes down a treat, I tell you what. Plus! They put your Bots Mule in a plastic BOTS cup that you get to take home. Free souvenir! Bottom of the Stairs exists because there is a Top of the Stairs. At the top of the stairs is an adults-only bar. BOTS is the family-friendly counterpart.

I decided to get the platter with two meats here, from which I selected 1 fried catfish fillet,…read morebrisket (came in 2 pieces), and this came with slaw, and two sides, where I chose tater tots and mac and cheese The first thing that absolutely shocked me was the size of this plate. It was incredibly large. My first thought when seeing the food was "there's no way I'm going to finish this". The catfish fillet stretched across the entire plate to cover basically the entire thing. I didn't expect the brisket pieces to be so large either. Also, the amount of tater tots on the plate was significant as well. That's not even to consider the mac & cheese and slaw coming in separate, decently sized cups. Starting with the brisket, I thought this was quite good. What jumped out to me at the start was how well this seemed to be cooked, with beautiful char marks throughout and excellently charred edges. The pieces I had that really nice smoky flavor, and the fat in the meat (since brisket is rather lean - there wasn't too much of it) tasted really good as well. I do think it was a bit dry, as cutting it with a knife required a little bit more effort than cutting a perfectly juicy brisket was, and i did notice some of the meat to be somewhat tough, but I do think both pieces were pretty solid Moving to the fried catfish, I loved how well the breading was seasoned. It had some pepper and other spices that gave it that extra flavor. I liked this less than the brisket, however, due to a) how paper-thin the breading was and b) how easily the breading broke apart from the catfish itself. The entire fillet seemed like it was on the verge of collapse. After my first cut with a fork and knife, a lot of the breading came off, and a good amount of the inner fish spilled out onto the plate. I did think the fish meat was certainly not dry and tasted pretty good, though The tater tots were also fantastic, and there was a lot of them. the fried batter on these was thick and they were quite crunchy as a result. I also appreciated the relish-like sauce that came with them. Another thing that was really good was the slaw - I found the dressing especially to be really flavorful and the vegetables were done well. I liked the mac and cheese less, though, so when it came to prioritizing, I only ended up eating a few bites of it As I already mentioned, the portion size here was pretty insane, and for a price of only around 15 dollars for everything, I thought this ratio was astoundingly good. I would recommend ordering just one for two people, as even as someone who can eat a lot, I had to leave a lot of the mac & cheese and tater tots as I prioritized finishing the main dishes. They certainly don't skimp on size - whether it's the main meat or a side

Before getting on the road, we decided to stop here for breakfast to avoid having to stop again…read morehalfway. With two kids in tow, we were worried there would be a wait, but thanks to summer break, we were seated quickly and all of the staff were super friendly and attentive. Holy moly, the eggs. I have no idea what magic they put into them (maybe butter?), but they were sooo flavorful! My kids (who are moderately picky, especially with their scrambled eggs) scarfed them down and asked me for a few bites of my omelette. The kids cleaned their plates (pancakes, egg, bacon) and so did my husband and I! I got a simple meat & cheese omelette (w sausage) and expected a pretty standard omelette - but those eggs, man. Those eggs! Hubs got western omelette with ham, and same. Go get Joe's eggs!! You won't regret it. Added bonus points for a deliciously fluffy biscuit and hot, yummy coffee!

We came in on the morning of 11/16 after we checked out of Main St Inn. Our plan was to grab a late…read morebreakfast, do a little shopping, tour Blacksburg to witness how much it's changed, then attend the basketball game. Joe's was a nice start to the day as they provide good food and good service within a tiny, but capable venue. Joe's is located near the Main St-College Ave intersection, next door to Hokie Hair (mind you, College Ave is no longer open to traffic, it's now a huge sidewalk). They are small and, since all the buildings along this portion of Main St are older, its interior is dark and dated. A makeover could be in order, but its old school look and feel lends itself to the friendly small town vibe I've become accustomed to in Blacksburg. This diner was nearly full, so we sat at the bar. There were three servers on the floor - all students. All three were friendly, helpful and loquacious (we talked about college in general, how to take advantage of a college's resources, and even discussed desired future outcomes of their educations - plenty of interesting topics for a chill Sunday morning). Neal had the t-bone steak and eggs, while I ordered a dish known as Joetaters (diced potatoes, cheddar jack, eggs, onions, peppers, tomatoes, mushrooms; and a choice of either bacon, ham, country ham, or sausage). Joetaters also came with a choice of white or wheat toast (or you can choose a biscuit for an extra $1.50). I chose wheat toast, and the entree was excellent. Neal ate his entire meal, so it's safe to say we enjoyed our food. Joe's is an excellent diner with awesome food and service. I can't wait to dine there again when I return. Thank you, Joe's Diner! JV

Great breakfasts, numerous vegetarian options, and big portions. Funky, grungy vibe in a great…read morelocation downtown and the service is always excellent.

Cute little breakfast place in Downtown Blacksburg. Went here for a brunch with my family on a…read morevisit for gameday, so even though it was a little crowded, our server was very kind and attentive. We all enjoyed our food, however some of us found it to be a bit plain, particularly the savory dishes. I got the smoked salmon hash, and wasn't a huge fan, but I'll chalk that up to my personal taste. Another member of the family got the Belgian waffle and I had a taste, and it was delicious and crispy, which is just how I like my waffles. We will definitely be returning to try more of the sweet options.

Cold old food. Buffet was a mess. Staff was nice. That's the best thing they have going for them.read more

Husband and I went in for the breakfast buffet. We were NOT greeted when we walked in. We took our…read moreseat and waited over 25 minutes and NOBODY came out from the back to take our drink orders. We decided to just leave. While we were walking out I took note that all the girls were still up front on their phones. I guess playing on GRINDER is more important.

The service was fantastic. Kurt was an attentive and uplifting server and just as nice as could ve…read more The food was wonderful as was the atmosphere. My brother was in town and ges left handed so I thought it would be fun to go. We had a blast! Thanks for being awesome! We will definitely be coming back!

A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

Great food, friendly service, reasonably priced...did I mention the great food??…read more We came midweek on a Yelp suggestion, they are 45 minutes from us, and we are scheming trips to Blacksburg VA. You should go...

Food was fantastic although service was slow. But the food was good enough to make up for it.read more

Best chicken Sandwich and sweet potato fries ever!! We were there at lunch. We sat at bar and…read morebartender was excellent also!

We went to the Farm House for Mothers Day. Five Adults and Two kids. Our sone found a live black…read morebeetle in his salad. We complained to the manager who said we would be compensated. Our bill was $311!It is my opinion that the compensation was negligible and a 45$ average check (including two children 5 and 7). is way way too high when a live beetle is included in the meal. We have had many problems over the years w this restaurant but this is finally the last straw!If you want a live beetle and to pay a 45$ average check the Farm House is your plac

I love a good theme. I especially love when a restaurant is creative enough to implement a theme…read moreand stick with it. The theme at Lost in Taste is space. (Get it? Lost in Taste? Lost in space?) From the shiny chrome restaurant exterior that resembles a space ship, to the menu that has things on it like The Black Hole (a black bean burger) to the Creamy Spudnik Soup (potato cheddar soup, basically). It's all outer space, all the time, at Lost in Taste. I visited Lost in Taste with a group, and we all got a bunch of different things. One of the things that was first on my list to order was a cup of coffee. And even though I was visiting for a late lunch, they had coffee brewed and ready to go. Sweet! That perked me right up. My group got a few different appetizers for the table. We got the Canis Comets, which are huge hush puppies (think palm-sized) served with blackberry jam and round balls of soft, salted butter. They came three to an order, and they were delicious, and definitely enough to feed six people because we cut them in half. Another appetizer we ordered was the Big Bang Shrimp, which was breaded shrimp topped with a drizzle of signature sauce. These were delicious, too! The Big Bang Shrimp come eight to an order. One of the people in our group was a wing aficionado, so we also got the traditional, jumbo, bone-in wings, which are served with chips. There are nine different sauces to choose from, and we got the wings slathered in Jupiter's Storm, a mango habanero sauce. Very good! I don't typically like bone-in wings because I think they are a scam, but I appreciated the sweet and savory flavors of these wings. As for me, I got the Caesar salad (meh) and the B.L.I.T. sandwich: bacon, lettuce, interstellar tomato and mayo. It was very good and huge! If you like bacon, then this is the sandwich for you. Lost in Taste is space themed, but it also has an old-fashioned diner vibe. It's a fun restaurant to visit if you want diner food, and also be surrounded by space.

We stopped at Lost In Taste while traveling through the area on a Sunday night. We were greeted…read moreimmediately and seated right away, which was a great start. The space theme is clever -- from the play on words in the restaurant name to the decor and menu items (I have to give credit for "Bobba Fettucine Alfredo"). It was a fun touch, although the restaurant itself has more of a casual diner feel inside and out. I ordered the ribeye sandwich, and while what little ribeye there was tasted good, I definitely wished there had been more of it. We also tried the grilled squash and zucchini, which improved once we added our own seasoning. My sister ordered the potato soup, but unfortunately it was way too salty to enjoy. Overall, the staff was friendly and the concept was creative, but the food itself never quite launched into orbit. There are definitely some bright stars in the idea behind the restaurant, but the flavors didn't quite reach escape velocity for us. I'm glad we explored this little corner of the food galaxy, but based on this visit, it probably wouldn't be a repeat mission.