I went here last night having heard about this new pint-sized resto by word of mouth. It is very…read moresmall, with huge glass windows on the street side, and tempered blue walls on the interior. The décor is simple and clean, which is important for an establishment of such slight scale. The only eccentricity was a stuffed rooster perched on the bar who presided over the dining ceremonies with a watchful eye.
The food was served on rustic mismatched plates of various styles and patterns. They reminded me of the kinds of treasures you might find at an antique broccante, or at your grandmother's house in the country.
Starter #1: Hard boiled eggs with home-made mayonnaise
The patron was very proud of the mayonnaise and rightly so. What I couldn't heap on each egg half, I scooped up with baguette so as not to miss a single drop. Really flavorful, full-bodied mayo.
Starter #2: Burratina
The baby burrata (which wasn't really that baby-sized at all) was served as a plump pouch, accompanied by lovely buttery salty toasts. The cheese itself was a little bland so the toasts served to enhance the flavor and provided a sturdy vehicle for the oozy inner cream of the burrata.
Main #1: Tajine de boeuf
I didn't try the tajine that my companion ordered so I can't make a comment. But judging from the hearty speed with which it was consumed, I'd say it went over well.
Main #2: Salmon Sashimi
The generous portion of quality salmon was dressed in a grainy mustard and dill vinaigrette, accompanied, quite surprisingly yet quite pleasantly, by a potato purée with a touch of nutmeg. The combination of textures and sweet and savory flavors made for a pleasant pairing. An improved spin on the usual fish and boiled potatoes duo.
Dessert #1: Chocolate Mousse
The chocolate mousse was dense and creamy, and peppered with crispy cookie flakes. I felt like I was a kid again getting to lick the coveted brownie batter bowl.
Dessert #2: Petit Suisse
The tangy sourness of the fromage blanc was enhanced by a generous drizzling of sweet, smooth caramel.
I should also mention the bathroom, which had bright white tiled walls and a fully assembled toilet (you never know in Paris) and proper paper towels. I really must have been here too long if I think a toilet seat and paper towels are the epitome of luxury.
As any new restaurant owner, the patron of Le Tout Petit comported himself with an endearing self consciousness about his fledgling business. In truth, he has nothing to worry about. The ambience and the quality of the food spoke for themselves. I eagerly look forward to eating here again.