Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Manteigeria is all over the place. At first, I thought this was their only location - and then I…read morekept seeing them as I walked around Lisbon. I thought that was for sure it until I discovered them in Porto as well. These guys primarily sell one thing, and it's the same everywhere. Clearly they like their formula. Obviously, I had the pasteis de nata. Curiously, at this location specifically, they refuse to sell a single one and instead sell in groups of two. This one was not my favorite. The pastry shell does have a good crispness and flakiness to it, but the problem is the inside is just way too sweet. The custard is just sickly sweet - such that it simply doesn't work with the egg flavor. It seems to be a problem unique to this chain, as I haven't noticed this sweetness anywhere else. Overall, I would look elsewhere for pastel de nata. 5/10

Chill spot, medium busy with customers but no wait on a Monday around 2:15pm. Good vibes, upbeat…read morefun music. Air conditioning. Cappuccino and Tumeric Latte were both very good. Nice foam, good flavor. Upstairs was closed at this time of day.

Excellent oat latte. Wish it were slightly hotter, but excellent taste…read more Tons of open seating and kind staff.

Decent chai latte but quite small for the price. Fast service. Good location. Unremarkable setting.read more

I wasn't too hungry but definitely needed a caffeine drink. I got an oat milk flat white from here…read more Came and sat outside. They have glasses and water bottles nearby if you need it They do not have WiFi which I like that they're telling you to enjoy your coffee and people watch I came to sit outside and read on my kindle while I slowly enjoyed my flat white Very friendly staff

For a coffee shop it was just meh. Like 1 star. When I asked about sugar free the guy told me to go…read moreto Starbucks. Like ha. We have that in the states. I wanted somewhere I can't get in the states. The cinnamon cream pastry was 5 star.

We enjoyed and iced americano and latte with a side of cinnamon danish…read more The service was kind and happily served us in Spanish. We sat in very comfortables leather chairs, enjoying our afternoon coffee break. Would definately return! (Very authentic experience like in Copenhagen)

I came by for a decaf cappuccino and pastry (I went with the blueberry one). Both were delicious! I…read moreended up spending quite a while sitting outside and enjoying the vibes. There was a nice inside area as well.

I've had breakfast here twice during my visit to Lisbon. Both times I sat outside, but did not go…read moreindoors. I really like the outdoor space and I like how you have a view of the Santa Justa Lift. The service is very quick. You have the option of scanning a QR code and ordering and paying directly from there. During my first visit, I ordered a cappuccino and the avocado toast with scrambled eggs. It was very good. On my second visit I ordered a ham and cheese croissant and a flat white also very good. Waitstaff were very friendly. I would visit again.

Food and drinks were delicious and service was great. We didn't realize it was part of a bigger…read morefood court until we got there but they have a very large portion of the space. Definitely a place I would visit again!

One of my favorite breakfasts in Portugal. Colorful and memorable stacks of pancakes topped with…read moredelicious fresh fruit of your choosing. If they're not sweet enough already, they are paired with a homemade syrup and butter. A very cute modern restaurant with quick service too

This is THE iconic place to go, definitely in all of Portugal, and maybe even beyond that…read more Just looking at the nearly 100,000 Google Maps reviews, more than I've seen at any restaurant, explains it. This place has been open since monks were selling pasteis de nata in the early 1800s to make ends meet, and the secret recipe is apparently locked up and only known to a few people. Enough legends surround this place to make it packed with people every hour that it's open. It's so shrouded, in fact, that the egg tarts here are called Pasteis de Belem - not even the Pasteis de Nata used across the rest of Portugal. What really surprised me at first was how large the dining room was inside. When waiting in line, it doesn't feel particularly large, but once you get in you're greeted with a cavernous set of rooms with hundreds of mini tables throughout. Since we were here for lunch, along with the obvious Pasteis de Belem orders, I also got an Iberian Ham sandwich, pasteis de bacalhau, and a spinach quiche. The main part of this is going to be focused on the pasteis de belem, since that's what everyone is here for. I'm happy to say the 200 year old recipe still hits. These are amazing. The first thing you notice is the perfect dark brown spots on the top, indicating a top-tier bake. But when you take your first bite is when you're met with that feeling that - yes, this was in fact worth it. The outside of the pastry is perfect - bursting with flaky layers and a crispiness that has to be heard to be believed. The edges rise slightly over the top just to provide that extra crunch that's irresistible. The inside is just as spectacular. It's creamy, eggy, soft, but avoids being too sweet. One way I can think of describing it is like a soft cheesecake without the sourness. It would be tough not to go to rehab for getting addicted to how good this is. The top stays just a bit harder than the inside which is practically butter in terms of its texture. I could talk about this for another few paragraphs, but the best way to show how I felt is that we ordered another box of six to take home afterwards. The rest of the food was interesting. The Iberian ham sandwich was actually very good, with well-toasted bread, good quality pork, and a ton of perfectly melted cheese. The pasteis de bacalhau and quiche were pretty disappointing, though. For being as famous as is it, this place is remarkably cheap. Each pasteis de belem is only 1.6 euros, and a packet of 6 is less than 10. The rest of the food is crazy cheap as well; with the sandwich, which comes in a massive portion, being under 5 euros. Overall, it doesn't matter how long the wait is, you need to get the pasteis de belem here. It deserves it's iconic status. 9.5/10

Whoa...way better than Manteigaria! This is the original location and Manteigaria is literally next…read moredoor. The crust on the pastel de natas here are flaky and crisp, which is what I initially expected. The custard is smooth and not too sweet. They run 1.60 euros/piece. There's table service, fast counter, and original counter. Table service had a line on a weekday afternoon, but the other two options did not. The original counter is more aesthetic, whereas the fast counter is literally like a plain storefront.

Best cafe I visited during my trip to Lisbon. Coffee was strong and smooth, I miss it! The States…read morecoffee can't even compare.

It's a cute cafe with friendly staff (spoke English very well) and great food. Very inexpensive!read more

I thought after Pasteis de Belem I wasn't going to get a pastel de nata that good again, but that's…read moreuntil I came here. The one from here was absolutely amazing. The layers of pastry on the outside were super thick - the most amount of layers I've seen on the double-digit ones that I've eaten. This makes the crunch earth-shattering, but still so easy to bite through. The pastry layers cascade down into the center, creating ripples of individual crunches along the way that is so immensely satisfying to consume. But what's truly spectacular is the inside. Upon the first bite, the custardy center oozes out like molten lava. You better make sure you have a plate under this, because the bright yellow goo is as addicting to taste as it is dangerous to your hands or clothing. The flavor is simply perfect - just the right amount of sweetness, citrus, and egginess. It's honestly unbelievable how good and irresistible this is. Comparing it to Pasteis de Belem, I think I would actually put this slightly over. The extra layers and the more liquidy center just do it for me. That's an iconic place, but comparing simply on what I liked better, I think this takes the cake (or tart). Overall, pretty close to the best baked good I've ever had. 9.75/10

Landing in a foreign airport unsettling enough...sleepless, hungry and blurry eyed. The waft of…read morefresh French pastries redirected our attention to this café on the concourse caught the attention of a majority of our senses. Most polished, black and white tiled Versailles offered a clear array of sandwiches, beverages and seating options-albeit some occupied as 'sleeper sofas' for weary wanderers. Service prompt, polite and reasonable with a variety of food and beverage choices not found in America. Lovely.

Top tier brunch and exceptional coffee. The chiado location is laid back on the inside but busy…read more The staff is nice and helpful with the menu. I ordered a special double espresso and it was one of my favorites I e had in Lisbon. The salmon Benedict was even better. The toast was thick and airy. The salmon was basically sushi. With the cream, pickled onions and hollandaise sauce mixed together it made me wish I had ordered two.

We stopped by this location near the Jerónimos Monastery and had a really lovely breakfast overall!…read moreThe Cured Salmon Benedict was the absolute star of the show. The eggs were poached absolutely perfectly, and the runny yolk soaked into the beautifully light brioche bun. The flavor profile was excellent; the dollop of herbed cream cheese paired incredibly well with the fresh spinach and the punch of the pickled red onion. My only tiny personal critique is that I wished the salmon itself was just a bit saltier, leaning closer to a traditional lox, but it was still incredibly flavorful and satisfying. For drinks, it was a bit of a mixed experience. I ordered the Iced Pistachio Latte, which unfortunately left me a little underwhelmed. It wasn't a bad drink by any means, but the pistachio flavor just wasn't very prominent. On the plus side, my friend ordered the Iced Tiramisu Latte, and hers was absolutely delicious and packed with flavor. Overall, it's a great spot with high-quality food and a fantastic location.