Called last minute for dinner, spoke to the owner Harry. He said we could come in, but…read moretraditionally he asks customers to make reservations. The reason was fantastic, which is that he grills the steaks slow and low, some for five hours. He had some steaks in the works, so we could come in. Our group was five, including a child. We had three steaks. 1. Australian rump. 2. Australian rib eye. 3. Irish rib eye. Harry came over to the table about four times during our two hours there. He first introduced himself, then explained how he ended up in this business and where the steaks come from. He came over to check on how the meal was going. Just the absolute best steak dinner we / I have ever had. It cost a pretty penny, but I'm thrilled we did it. All three steaks prepared medium rare I would say. We had some starters, and only one side, which was sweet potato fries.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.

Amazing steaks and tacos! You can make reservations online, use your credit card and have a great…read moretime with amazing food! I have been a fan for over 5 years!!

I totally recommend Sombrero Latino for a date night and to fulfill your craving of Latin food!…read moreEverything was delicious and the service was superb! I'm from Miami, FL and I had been craving tostones, tacos and some spice and this restaurant hit the spot. My husband found this location, took me here, and as we were leaving I said "I want to go back and try the other food!" I had tacos Al pastor and fish, tostones with a tomato sauce that reminded me of my moms back home, and my husband had a steak which he mentioned was a weird texture however it was delicious. I can't tell you enough how satisfied I was. They speak English, spanish and German here. Can't wait to go back :)

Cute quaint spot tucked away in Frankfurt: Upon entering we were asked if we had a reservation and…read morewe did not but they said it was ok they could seat us. So this is a situation where beggars can't be choosers. We walked past the cute quaint dining room to a group of tables in an adjoining room that was gloomy and had no decor in it & was basically folding tables & chairs. But ok we were hungry. Ordered the carne platter for two, it came with salad and potatoes. The food came out and the steak was a perfect medium. They did a great job on that part. But there was not an ounce of seasoning on the meat. None. So it was perfectly cooked unseasoned meat. So it was a bit disappointing. When we finished our meal, they came and cleared our plates and we waited over 20 minutes just to get our bill. They just kept walking by us and ignoring us. The waitress finally acknowledged us and said "one minute" but took another ten minutes to bring our check. This place served its purpose because we were full but I would never eat there again.

The steaks were delicious and cooked to the perfect temperatures. The wine was pretty good as…read morewell. My only issue (minor one) is that I wish the a la carte dishes were a tad bit larger. Overall great atmosphere and experience would definitely recommend and we will be returning.

NOT AUTHENTIC. Was there recently, and I was excited to see American Outback Steakhouse. I…read moreordered the recommendation (and the most iconic dish there): Outback Seasoned Ribeye with seasoned mashed and a side salad. What I got was a tiny run of the mill bland Argentinian "steak" that was about as thin as lunch meat, unseasoned. No seasoned mashed, regular fries and a tired side salad. I took one bite, left it all. Gross. NOT Outback. Will not be back, and be warned this is a cheap parilla pretending to be Outback. $25 (you can find a better "steak for under $10 anywhere in BA).

We are on journey to try out everything latino in Frankfurt…read more Buenos Aires was the next on the list because it was meat time. So let's check the boxes for the review: Service: - first impression was that there is a problem in communication between the owner and the ppl working there. We had a reservation, but since the final check was via phone it seemed they didn't get the name right. So my gf was first there and she told them the reservation on my name, they couldn't find it and I stead of helping they showed her the door. That's a no go. So I stormed in when I arrived and clarified it also with phone logs. So that wasn't a good start. - the restaurant was full and clearly they couldn't keep up with getting orders, serving drinks, serving food and cleaning. Let's say everything took more time than expected. I understand that maybe one more waiter is not in the budget but still they should read the room and see who waits how long. - when more friends arrived they were asked if they would eat something, but in a way that suggests them that it wouldn't be welcome if they want, they still did. Now to the interesting part, the thing we all go into restaurants. Food: - the meat was really good. They didn't really hit the desired cook level but still top meat and quite authentic (as much as you can replicate it here) - the dessert also way better than expected. And we were able to try something new they are trying. Amazing. - it wasn't out of this world but still one of the best in the price range. On the other hand: - the house wine was OK to drink, but that's kinda it. I mean sure they have other good wine but house wine shouldn't be the cheapest, it represents the restaurant. - we also found pisco sour, and as peruvian "experts" we were excited to try. What they gave us was so far from what it should be, a big disappointment. So in the end, yes go for the food, but the experience needs to be improved drastically.

Great location, acceptable steak, bad service! We were told…read moreby the owner that our order was lost and so we had to wait almost 1,5hours for a not so good steak. When we ordered the bill, the waiter told us he would check with his boss whether he could offer something to compensate our "unpleasant experience". Then, he came back with the bill and said something like "no discount this time, maybe next". We paid everything and left without a word from the owner who clearly new how upset we were

The Bootshaus offers classical and upscale German food with always seasonal specials. Like goose in…read morethe winter, asparagus in the springs and local mushrooms called Pfifferlinge in the summer. Whenever I am in Germany I come here at least once with my parents and sometimes whole family. This time we celebrated our parents 50th anniversary. Food was delicious from all the Pfifferling varieties with Dumplings, steak or pork tenderloin and the schnitzels our little family members enjoyed. All freshly cooked and very fair priced; excellent choice around. You need a reservation as they are almost always busy.

Delicious, juicy beef grilled to perfection! I'm not big on pizza so this is my favorite place for…read moremeat.

Place with short Menu where you gonna find absolutely amazing filet. It's literally melting in your…read moremouth!!! Great choice of wine. Highly recommend. Reservation needed

Arentinian beef, interesting wines, prices too high for ambience level…read more The German reviews largely match my impression. Concept is Argentinian style steaks and burgers, with a nice selection of interesting Argentinian wines. So far, so good. The restaurant is in a former pub and the biggest problem is that the renovation efforts fell short of disguising the former use. The furniture is dingy and old-looking. The floor tiles are a disaster. It looks like it was installed in the 1960's with tiles leftover from a Bundeswehr barracks. I understand that new restaurateurs don't always have the budget for major renovations but you simply can't offer high-end beef and high-end wines in a decidedly low-end ambience. It just doesn't work. To the food: Interesting wine list a tad over-priced. We only had burgers which cost over EUR9.00 with no sides. The burgers were ordered medium and came well done. Either fire the cook or hit him in the head with a frying pan. If you serve me a well done burger I won't be coming back. Period. Pomme Frites Belgian style were actually brilliant but cost EUR3.60 extra. Restrooms also desperately in need of upgrade. Conclusion: with a bit of effort and investment could easily be a four star. Ambience needs serious upgrade. Cook needs to learn how to coook a burger medium. For EUR9.50 there should be at least one side (smalll salad maybe). No need to hurry back here.

Best place in Mainz for a good steak. I recommend the 1.2 kg. aged rinderfilet to share with 3 or 4…read morepeople. Burgers look good but I haven't tried them yet.