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    Cafe Du Berry

    3.7 (421 reviews)
    Closed 8:00 am - 2:00 pm

    Cafe Du Berry Photos

    Business Info

    CAFE DU BERRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cafe Du Berry

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    3/14/2025 - Meeting a dear friend for a wonderful dinner. The crostini appetizer - beet butter & duck prosciutto
    Mikhail H.

    I could have cried since the website showed escargot on the menu but alas, nope... My friend and I were craving French cuisine and I was happy to introduce her to Cafe Du Berry. The very sweet chef was incredible to us. Katy chose the crostini appetizer with beet butter and duck prosciutto with a kiss of cheese. AMAZING... I am very picky with my fish and the sturgeon was so perfectly cooked that I could have cried! The food portions are generous but not ridiculous. My friend got the pork which had wonderfully pan cooked apples and we were sharing looks of happy at the saffron rice and amazing green beans. The chef brought us an amazing piece of custard style French toast which we were very grateful for - that perfect sweetness. It was so great and I do make really great custard style French toast but, of course, this was better! I also could not thank him enough for leading me to the staff bathroom as I am mobility challenged so I dread going up and down stairs. We felt so cared for and that rarely happens at restaurants.

    Ham and cheese "omelet"
    Steph S.

    Walking inside it just looks...tired? It's no frills, plain and simple. The food tasted nice but the omelette looked more like a scrambled. The cheese was a surprisingly good tasting cheddar. The hashbrowns were more like mashed potatoes with crispy outer bits. The best part of it was the incredibly fast service.

    New York Pepper Steak
    Catherine C.

    We had an amazingly delicious dinner here a couple of weeks ago. The neighborhood French restaurant could not be cuter, the owners are so friendly and committed to locally sourced, seasonally fresh and delicious food and spirits, and the whole dinner and service could not have been better. I so wish we lived closer. This is a gem and I cannot wait to return!

    Side order of French toast
    Deb K.

    French toast was delicious, especially since it was served hot! Steak and eggs were also good. Coffee was not bitter and was very pleasant. Service was slow... overall worth four stars.

    Steak and eggs
    Molly M.

    I can't believe I've driven past this spot so many times and never been! The steak and eggs here were absolutely incredible, buttery soft steak and incredibly well rounded gravy. But I really could not get enough of the lemon curd French toast- definitely order one for the table. The only downsides on this specific day was they were only taking cash and we had to visit an ATM down the street. This was advertised before putting our name in. But upon sitting down our waiter informed us they were not serving alcohol. Normally this isn't a big deal but given we were out for a Sunday brunch, I wish this was also advertised. Overall, I will absolutely come back, and I will hope cash and booze are sorted out by then!

    Spanish Omelette, hash browns, toast.
    Flory W.

    I made a list to try out restaurants, that I might be bringing my luncheon group for a luncheon gathering, all through the year. Cafe Du Berry was #1 on my list for 2024 to try out. The seating was outside, with the heat & fan scattered about. We didn't plan on doing that, but luckily we're prepared wearing the correct attire, when we went there, since we've not been there before. We discovered a large formal dining area on the second floor (restroom area) that was not used at the time we were there. It would have been cozier, if we ate upstairs, I avoided sitting near a heat/fan, since my hot flashes goes up or down any moment's time. But I did fine, outside! Hubby, on the other hand, wore his thick winter coat, all during our meal. We ordered Crab Benedict, and Spanish Omelette. Both are huge! They came with hash brown potatoes, several types of fruit. The Spanish Omelette was wonderful, according to hubby 'like the Spanish Omelette I remember when I was a kid!' Also, we got a side of bacon, that was very, very tasty! The Crab Benedict was what I was craving for! We have the right amount of fruit. The OJ was also the right amount size for me. I think, my leftovers was even better the next day! The service was good, friendly. The only negative, that I found, was there were cobwebs on the light fixtures in the restroom.

    (From top, clockwise) Steak Lunch, Salmon Benedict, Egg Benedict, Crab Benedict, Egg Benedict
    Mia H.

    Came here with some friends for brunch and it was phenomenal! The cafe is on the corner of a busy street and has been here for nearly 40 years, making it a local favorite. Their is both inside and outside (covered) seating and both are great options. I went inside with my friends and it felt like family dining--very cozy and intimate, with an open kitchen. My friends and I were all in the mood for benedicts, so we all (except one) tried them. Their portioning is so generous and all of the food tastes amazing, from the sauce to the freshness. We also got their french toast, which is a must try (what they're famous for). It's definitely different than the average french toast (more custardy), but very worth it. Service here is also so sweet. Highly recommend.

    Eggs Benedict
    Kate J.

    I wanted to keep this gem to myself but that would not be doing anyone justice because this is a run, don't walk, situation Cafe Du Berry in Portland has the best breakfast in town. We had the eggs benedict, pepper steak and French toast and I would order the same thing again. All dishes were flavorful and large portions! Not only is the food unforgettable but the service and staff are quick, friendly and attentive. The restaurant has three different seating areas with all different ambiance vibes but all are amazing!

    Pepper steak and eggs

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    10 months ago

    Note to self: once is enough. All of our dishes were very homestyle in appearance, but it's also nothing special at all.

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    2 years ago

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    5 months ago

    Excellent food, excellent service. Family restaurant that does it right. Hard to find places like this now

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    3 years ago

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    1 year ago

    Delicious brunch! The people who run this place are so nice and hospitable. The wait can be long, but it's worth it!

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    6 months ago

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    1 year ago

    Good service and food, eat there for first time. Wanted French onion soup. Not what was expected but had its own deliciousness.

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    2 years ago

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    1 year ago

    Wanted to find a new breakfast spot, our son was looking for a good eggs Benedict. We all loved our food and will for sure be back.

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    1 year ago

    Food was decent and service was fine. The interior is looking weary and tired. Definitely not the restaurant it was back in the day.

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    Page 1 of 11

    Ask the Community - Cafe Du Berry

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    8am to 3pm everyday and Wednesday to Saturday 8am to 3pm then 4:30pm to 9pm (for dinner) On Yelp,… 

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    Gino's

    Gino's

    3.9
    (499 reviews)
    1.3 mi
    $$

    Gino's is an authentic Italian neighborhood spot in the Sellwood area. We came on a busy dinner…read morenight and waited about 30-45 minutes for a table, but once we were seated, the service was quick and attentive! My partner at the time ordered the classic spaghetti and meatballs, and that was definitely the star. The meatballs were huge and tender! I had the rigatoni Alfredo, which was good, but I'd order the spaghetti next time. We also started with the clams, and they were delicious - plenty of sauce for the dipping bread. The restaurant had lots of seating with a cozy, dimly lit atmosphere that feels like an old-school Italian restaurant. Not a lot of places in the Sellwood area that serves Italian food, so stop here if you're in the neighborhood.

    Food 3.5 stars Service 1 star…read more This is like your neighborhood Italian joint. I really enjoyed the Caesar salad and meat balls in marinara. For the entree we got the spaghetti ai funghi and cioppino. The spaghetti was kind of inedible to me due to the amount of salt in it although the flavor was good. I really couldn't eat more than a few bites of it. The cioppino was good. The seafood in it tasted fresh and cooked to perfection. Ordered the grandma jeans for my kiddo and that was good as well. Now, let's talk about the service we. We sat at the bar side and it was pretty loud and there were a ton of people just walking by and standing around. Our server seemed way too busy and we couldn't get her attention a few times when we needed her. She never came to check on us once and only ordered 1 cioppino instead of the 2 we ordered. They delivered one plate of it along with everything else so we asked if there was another one coming and she said yes (the server didn't deliver the food, there were other girls that did that). A couple minutes later, the server came back and apologized saying she thought we only ordered one. When it was time to pay, I asked her to split the bill in half but she didn't do that either. She did like a weird 30/70 split. I even walked to the card machine with her and told her right there and she said "yes I can do that" Either the restaurant is severely understaffed, server was not competent or might a mixture of both but my experience was not good. Portion size was huge though so definitely worth the price.

    Photos
    Gino's
    Cioppino "seafood stew"
    Cioppino "seafood stew"
    Cool pictures on the wall.

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    Cool pictures on the wall.
    Leipzig Tavern

    Leipzig Tavern

    3.5
    (13 reviews)
    1.3 mi
    $$

    Many years ago, the southeast area known as Sellwood was the most populated area of Portland (more…read morepopulated than Portland itself was at that time). The Sellwood area featured a racetrack, and an infamous bar called the Whitehouse (known for its gambling and prostitution), just off of what is now SW Macadam. The street of Macadam derived its name from the early process of road paving, known as macadamizing. This was the first paved road in Portland near the turn of the 20th century, and tales abound of men racing their horse-pulled buggies down this road to The Whitehouse; an early form of drag racing I suppose. Within Sellwood itself stood a bar known as the Leipzig, and for years this was one of many watering holes on the southeast side near the bridge. Years later, the original owner would sell the Leipzig to its current owners, with one caveat, the Leipzig sign was to remain, and so it does to this day. Today the attached restaurant is known as Gino's. The bar inside was salvaged from a Chicago warehouse by the current owner, and adds a more authentic old-world touch to the atmosphere of the bar (the brass seal from the manufacturer is still on the bar today). The legacy left behind by the original owner, the Leipzig sign, often makes me consider what drives men to want to create and perpetuate legacies? The fish symbolizes the many years back in the turn of the century when fisherman used to come back from a day of fishing to the Liepzig, where the owner would let them clean the fish in the back of the restaurant. I wonder too, how many of those he was given for the Saturday evening special... Distilled http://distilledpublishing.blogspot.com/

    The spouse and I decided to try Gino's for our anniversary. Normally we opt for something a little…read moremore special, but with the Sellwood Bridge closed on a Friday night, we didn't want to broach the trip downtown. There was a bit of a wait since they don't take reservations for small parties, but the pleasant hostess took our name and said she would call us. We took a seat at the beautiful carved wood bar. They have an amazing wine list, but sadly only a few options by the glass. I ordered the one Pinot noir that they had at $11 a glass. I'm not sure what I got, but it wasn't a Pinot and it was almost undrinkable. It showed up on my bill at $9.00. As we were waiting to be called for our table, we saw another couple walk in and be seated immediately at a prime table. Not too cool. My husband went to inquire and was told by the hostess that she had called our name and someone came up, so she seated them. She apologized profusely and seated us at the next available table, but it was not one of the intimate tables the other couple was seated at. It was in the main dining room squeezed in between a couple of other tables. We were immediately told that they were out of the black cod special, which was really a shame, because based on the description, it's exactly what I would have ordered. Instead I ordered the cioppino. Oddly, it's served over pasta, which I don't eat. I asked the server if I could have it over veggies instead. She said, "how about I skip the pasta and bring you a side of veggies? Then you can do what you want." Perfect. The veggies were amazing - beautifully roasted but with no oil. The only surprise was the $6 charge on the bill when I thought I was getting a straight swap. The cioppino was quite tasty and did not suffer for lack of pasta. It was primarily clams and mussels. The bay scallops did not add anything, but the two good-sized shrimp were nice. There was a nice tomato-y, fishy, garlicky balance. I asked for a club soda, which they also charged for. Only about 15% of places charge for club soda. The spouse had the putenesca, which was well-balanced and briny. We shared tiramisu for dessert. It was good, but nothing special. They did nothing on plating or presentation except to scoop it and drop it on the table. Overall, we will be back for a great atmosphere and good food, but I could do without the nickel and diming. Our bill ended up at $66 for two entrees, one glass of wine, one beer, and a split dessert.

    Photos
    So comfortable.
    So comfortable.
    Feels like a London pub
    Feels like a London pub
    Classic

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    Classic

    Cafe Du Berry - french - Updated July 2026

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