Cancel

    Open app

    Search

    Cafe Fiore

    4.4 (650 reviews)
    PriceyItalian

    Cafe Fiore Photos

    CAFE FIORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

    You might also consider

    More like Cafe Fiore

    Recommended Reviews - Cafe Fiore

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    John Z.

    We have lived up the street for around 3 years and we've always been curious about this restaurant... it always seems full, so it must be worth something.... we were celebrating our anniversary, and decided to make it special. I called earlier in the week, and I was able to secure a reservation for 6 in this tiny restaurant.... and now I know why they are so in demand. When you step in, you realize that they don't have much space... it was perfect for a nice intimate dinner with family. Staff were super friendly and helpful. We ordered a bunch of random food and they were all pretty delicious. A year later, we were able to get a booking for my wife's birthday.... And we still had a good experience. We ordered 2 dishes, and an appetizer with desserts. Perfect for a nice intimate meal.. definitely a must try

    White chocolate ice cream and poached pear  Justin Reserve Cabernet
    Anthony Y.

    We ventured off from the Casino restaurants to find an Italian restaurant in South Lake Tahoe to find Cafe Fiore. I came with a friend who has Andiamo Italian restaurant in Clovis, CA to check out the menu and extensive wine list. The Service here is top shelf and multiple waiters are very attentive to your needs. We both ordered their daily special swordfish and it did not disappoint. Nice cut of fish that is moist and not dry or dense like swordfish can be but it was very light and flaky. Excellent flavor and comes with sides of vegetables and pasta. The white chocolate ice cream and poached pear were good dessert choices. The interior of the restaurant is very small so we ate on the covered patio and weather was nice.

    Trisha N.

    We were brought in by friends who were friends of the owner so we did get exceptional service. The waiter was very knowledgeable, professional and quick to respond to requests. The food was good but not fantastic in my estimation for the price. We started with the ravioli special, it was delicious. I had the Stromboli and it seemed overcooked and dry. My husband had the Saltimbocca and he said it was fair. Our friends had Bistecca (which was the best dish at our table) and a pasta dish that was quite forgettable. South Lake Tahoe is in need of fine dining, so this definitely fits the bill for that, but they need to work on their quality control a bit. The restaurant ambience is the best part, for me. It has an intimate, quaint and warm atmosphere.

    Menu
    Carolina D.

    Had reservations for a friend's birthday at 8:30pm on a Friday, was greeted by Ed our server, who was very attentive and friendly. I'd never been here before but am happy I got the chance to try it out. This spot is quaint with half only a dozen tables! We ordered 2 of the specials and 2 other menu items. Each meal came with a soup or salad and of course garlic bread for the table. Highly recommend the minestrone very flavorful! We were all very satisfied with our meals, perfectly cooked. Ed brought out an ice cream for the birthday girl, thanks Ed!

    Snow covered Cafe Fiore
    Ian E.

    After reading up on Cafe Fiore it seemed like the perfect spot for a romantic dinner for two. I called and made the reservation over the phone about a week in advance. I called to confirm the reservation the day before. There were blizzard conditions the day of the reservation, but we were staying at a hotel close by so we didn't have any issues getting there. Upon arrival the outside of Cafe Fiore looked so cozy and quaint. On the inside it was cozy indeed. The whole experience once we stepped into the restaurant was great from the service to the food. We shared lobster ravioli as an appetizer and then for my meal I had the chicken marsala and my wife had the fettuccine alfredo. The chicken marsala was great and it came with an accompaniment of vegetables and pasta. For dessert we picked the flourless chocolate cake which turned out to be the absolute correct choice.

    Sword Fish with capers
    Brittany H.

    Visited 12/29/23 The best food I've had in a very very long time. Cozy and cute place that have amazing staff and great food to accompany. I will definitely be back every time I'm in Tahoe. Also very reasonable prices.

    This place... our first visit was 33 years ago as early 30yo's on a romantic date, and we have been going ever since! Sadly, at the end I f the month of April. It's closing will leave a hole in fine dining in Tahoe that will be much larger than the small 6-table alpine home that it it occupied. The food and the service was always unparalleled. Attention to detail, attentiveness, best quality ingredients, consistency ...all were on display every time we went. All the best to Nick, Ed and the rest of the wonderful staff! You will be MISSED!!

    Complimentary bread
    Meredith C.

    Service was exceptional. In fact, we can't think of an experience where the service topped Cafe Fiore. Some of the food was very good - soup, swordfish. However, the bread and pasta dish were just ok. The pasta was somewhat clean eating (for pasta :)) which was good. The dish could have benefited from having the kalamata olives and possibly the artichoke hearts cut into smaller pieces to make each bite more consistent. Also, the tomatoes seemed under ripe, and a different variety of tomato could have improved the dish. The portions and prices, particularly given the high-level of service, were very reasonable.

    Awesome heart decor !
    Ashley H.

    We love, love, love this place! The food is excellent, the restaurant is cozy, and the staff is amazing. We made reservations for the day before Valentine's Day and arrived at 8:15pm. We were promptly seated and I order was taken. I highly suggest getting the garlic bread. We had the appetizer special which was a mushroom bruschetta. I ordered the pasta seafood special with 1/2 a lobster tail and my husband had the medallions of filet mignon with peppercorn cream sauce. For desert we took some white chocolate ice cream to go. All If the food was amazing, fresh, and cooked the perfection. We had the best experience and we will be back! Pro tip: If you are a person that gets not easily, when you make reservations ask them not to sit you next to the heater.

    Handmade , house special Italian ice cream
    Olga K.

    10/10 experience. This restaurant is a hidden gem in the South Lake Tahoe area. Since this restaurant has only 5 tables inside and a few more outside, the reservation is a must, and moreover, it should be done 2 weeks in advance. Give them a call asap to reserve. We got lucky , it was Thursday night, and one spot for 8 pm table was available for us to book 24 hours ahead of time. The service is top notch with attentiveness, recommendations, and a personal approach. The ambiance is romantic, classy , and prompt to relax and enjoy. The wine list is extensive. A few beer selections are available if needed it. The food was outstanding. The aroma , the presentation, the freshness and taste are all something to remember and long for until next time. This restaurant is located off the main road , so you can't not know it unless you hear of it and are looking to try. I would say " locals favorite." We highly recommend this place .

    Inside
    Marie C.

    We had a 745pm reservation on a Friday night. We arrived a bit early and our table was not yet ready and since the place is really small we had to wait outside and the heater was out of gas so we were out in the cold (it was raining and was 39°F) for about 10 minutes. We were asked if we wanted bread - garlic bread or another option - we ordered the garlic bread which was good when it came out warm and fresh, however, got cold easily. I do not think it is worth $10. We ordered the soft-shelled crab for our appetizer and it was amazing ! I ordered the Linguine Fra Diavolo - it had adequate amount of seafood in it, the pasta was cooked perfectly al dente and had great flavor. My boyfriend ordered the Bistecca alla Veneziana - it was a huge portion as it came with 2 steaks. The filet mignon was cooked as ordered (medium rare), however, they were not that tender but still okay. We Got the pear for dessert and this was very delicious! Servers that night, Ed and Jennifer, were nice and friendly Price is reasonable considering the size of the portions. Please note that the bill does not show an itemized list of the order - it has several lines of just prices. The place has 6 tables so make sure you call to make reservations - there is no option of doing online reservation. There is a parking lot. We will definitely return to this place the next time we visit South Lake Tahoe.

    Menu
    Kara M.

    We came while we were visiting and so glad we did! We loved everything we had. Highly recommend going

    Swordfish Special. Lightly breaded.
    Benjamin G.

    tldr; rare combination of excellent food and service. Cozy, romantic ambience, limited seating. Be also prepared for high prices, but you get what you pay for. Note: reviewing as a single diner, but this place is really better suited for romantic couples. Did a quick lookup online and read that reservations are a must. Dined on a sleepy Monday, so reservations were no issue, the cafe is located in a somewhat remote area around ski run boulevard. Stepping inside, the decor is very cozy. The small size also means that seating is limited, which correlates well with making reservations in advance. I heard people making bookings while dining in - amazing. Service is extremely attentive. Was asked personally to have my coat taken, but opted to keep it on as it was an unusually cold Spring day in Tahoe. Was recited with perfect calm the specials for the day, and opted to go for * special appetizer: Goat cheese and fig ravioli, half portion * appetizer: garlic bread (not complimentary) * special entree: Lightly breaded swordfish w/capers. Waiter (Ed) mentioned everything is made to order, ie customizations are possible. Nice! Food ratings: * Garlic bread is good, freshly made. 4/5 * Goat cheese ravioli is excellent! 4.5/5 * Minestrone soup is good. 4/5 * Swordfish sides - tasty, fresh mix of vegetables and pasta. 4.5/5 * swordfish itself - highlight of the meal. It felt like a soft, savory, moist fish cake. Breading is just nice. Amazing! 5/5 Overall - a must visit if you're in Tahoe and looking for a cozy romantic meal with excellent food and service.

    A most excellent Prosecco!!

    See all

    1 year ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Valerie W.
    447
    39
    117

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vic C.
    0
    34
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kyle B.
    1
    24
    27

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy L.
    0
    57
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zita M.
    1460
    388
    729

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roy A.
    248
    406
    1758

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    the most amazing culinary experience of my life. atmosphere, food taste and quality, owner and staff beyond amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hlb C.
    6
    170
    79

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 17

    Ask the Community - Cafe Fiore

    Is this place kid friendly for a toddler?

    This restaurant is unfortunately permanently closed

    Are shorts ok? Or pants required?

    South Lake Tahoe is a resort town in the forest. I'm sure that shorts would be fine.

    View All 6 Questions

    You might also consider

    Gastromaniac Homemade Pasta & Pizza

    Gastromaniac Homemade Pasta & Pizza

    4.5
    (538 reviews)
    1.3 mi
    $$

    If you're looking for good vibes and excellent homemade pasta and pizza, this your place…read more Founded by a husband wife duo (husband from Lake Como and wife from Daly City) in 2019, this is the best restaurant in the Lake Tahoe area in my opinion. I met a couple of friendly locals at the restaurant who affirmed this. Service: Excellent from being greeted at the door to an introduction to the menu. Food: Excellent. For pastas, you can choose your own pasta shape. The pesto pasta was perfectly al dente. The pizza menu has 20 different options. The Cassinetta pizza was great with sausage, mozzerella, sausage, and bell peppers. Don't skip dessert! The panna cotta with berry sauce was divine. I will definitely be back.

    Came on Memorial Day weekend. Party of 12 but the first group showed up first. Customer service…read moreterrible esp lady in cap. Told the party to move so she can clean table and proceeded to tell them they can't sit there even though they required 18% gratuity up front. 1st party ordered. Food missing salt and bland. 2nd party never gets food after waiting for over an hour. Multiple staff passes by and doesn't realize. We were patient until the hour make and noticed people that came way after received food. When we alerted staff, they claimed the system temporarily went down then proceeded to say they lost the ticket. $60 required gratuity for what? It's a pay and the counter and sit type place. It's not full service. Time for management to carefully consider the way they run things. Worse experience ever & we are in the service industry. Nothing will make up for the time lost and the fact that nothing was open by the time we left. Terrible terrible service. Stay away.

    Photos
    Interior
    Interior
    Gastromaniac Homemade Pasta & Pizza
    Simple yet artistic, clean and modern inside

    See all

    Simple yet artistic, clean and modern inside
    Scusa Italian Ristorante

    Scusa Italian Ristorante

    4.2
    (1.5k reviews)
    2.2 mi
    $$

    We had a fantastic meal at Scusa Restaurant! The staff was welcoming, friendly, and attentive. We…read moreordered the burrata, lasagna, and shrimp scampi, and everything came out quickly, hot, and absolutely delicious. It was well worth the drive from the larger hotels, and we'll definitely be back the next time we're in town. Highly recommend! Also I didn't get our servers name but he has been there for 8 years and was great.

    Date: Monday, March 16th, 2026 Time: 7pm…read moreParty of: 2 Meal: Dinner Reservation Made Thru: OpenTable earlier in the day *Lobster Ravioli ($17.95) *Caesar Salad ($12.95) *Seafood Fettuccine ($39.95) *Calamari Scusa ($28.95) *Lumaca Scusa ($15.95) *Prosecco, split Mionetto, Italy BTL ($12) *More Reds Barbera GLS ($12) *Tiramisu ($10.95) *Tax ($13.19) I was craving seafood fettuccine. After looking around, I decided to try Scusa. We've driven by it so many times, I figured why not? We made a rezzie, but I don't know if one is really needed. It's a pretty good sized resto. We were seated at a booth by the window. I enjoyed the creamy ravioli. Good amount of lobster flavor. The salad I adored cuz of the anchovies. I loved the creamy, salty, briny dressing with the crisp lettuce. The escargots were tasty. Tho I prefer to soak up the delicious butter with a crusty french bread vs the focaccia like one we got here. But it's an italian spot, so understandable. My seafood pasta, I enjoyed the flavors, but it was sandy. Not overly so, but enough to affect the texture of the sauce a bit. Maybe I should have complained, but I didn't. The hubs seemed to enjoy his calamari steak. Seemed very standard with a citrus caper sauce. Service was good. Our waiter was friendly and attentive. The decor is kinda mixed. There is a section that has that white table cloth vibe. Well, they actually have white tablecloths. And then a row of booths along the window without tablecloths. I prefered where we were sitting since it was roomier, but it seemed almost like two different spaces. An enjoyable italian meal. Tho I'd watch out for anything with shellfish. Your dish could be a little sandy. REVIEW #4030

    Photos
    Scusa Italian Ristorante
    Calamari Fritto
    Calamari Fritto
    Chicken Marsala

    See all

    Chicken Marsala
    Bruschetta

    Bruschetta

    4.7
    (173 reviews)
    2.2 mi

    This is my new favorite in Southlake Tahoe. It's a little difficult to find but it's worth finding…read more A local had recommended this restraunt it's a locals favorite. The bruschetta top-tier Juicy fresh tomatoes perfect consistency of mozzarella and olive oil the bread was crunchy but also soft amazing appetizer. The lasagna is some of the best I've had. The sauce was perfect I did sprinkle on some Parm but delicious without too. The minestrone soup was perfect, lots of veggies. The price was great for the quality and large portions I paid less than $80 for an appetizer a bowl of soup a large slice of lasagna and a dessert. The staff was kind friendly and welcoming and the restraunt itself gives an authentic Italian vibe with a hint of Tahoe. We will definitely be back!

    Last day in Tahoe and was craving some Italian. This place is bomb. We went right when they opened…read more Staff was amazing and took good care of my party of 10. Inside was very modern and flowy. Good natural lighting. The food was fantastic. One of the best bruschetta I had in my life. Definitely coming back for that alone next time I'm in Tahoe. We also order the 20 layered lasagna and it was delicious. We also ordered Chicken & waffles. The chicken & waffles were good but nothing to crazy about. Definitely the bruschetta and lasagna stole the show. Ended the meal with their tiramisu cake because you always have room for a sweet treat! Overall I give this restaurant a solid 4/5 star review. I'm glad I tried it and will definitely be coming back!

    Photos
    The room
    The room
    Strawberry Cloud cocktail
    Strawberry Cloud cocktail
    Bruschetta

    See all

    Sapori Italian Kitchen

    Sapori Italian Kitchen

    3.4
    (178 reviews)
    1.3 mi
    $$

    Bearing in mind that it is a resort restaurant and the prices are ridiculous, the food is really…read moregood. Staff seems to be the most accommodating at this location as opposed to the other ones within the resorts Ambience is amazing you get a top floor view of the entire basin Compared to other spots within the Caesars Republic and Harrahs compound this place is the most genuine and I've been very pleased with every dish I've ordered. the shrimp scampi the lasagna and the fettuccine Alfredo are all classic staples that are worth trying here. Just don't get price shock.

    We were staying at Caesars Republic and had just arrived after a 7 hour drive and decided not to…read moredrive off property for dinner and ended up here. First the negatives, the hostesses were friendly but seemed to not speak any English which made communication difficult. The seats in the waiting area were covered in dust to the point you could see butt prints. When we got to the table those seats were also covered in dust, when we asked if she could give us a towels to wipe them down she just smiled and walked away. We were seated pretty quickly and were given water and bread, but it took 20 minutes to be greeted by our server, she took our drink order and then we had to wait another 20 minutes to give her our order. Overall the service was very very slow, which is the reason for the low score. The restaurant is in need of renovation, carpet had holes and the bathrooms looked like they hadn't been upgraded since the 80s. Now for the positives, the view is beautiful and the best thing about the restaurant, the food was mostly good! The bread was yummy and fresh. We got the Octopus Appetizer and it was delicious and tender. The Caesar salad was good but has some sort of brown fish eggs on it which were not great. We scraped them off. Hubby got the Oso Bucco and it was very good, I got the Chicken Piccata it was very caper heavy, but otherwise excellent, son got Chicken Alfredo which was served different half a chicken breast and thigh on one side and pasta on the other but he said it was good, the only thing that was meh was the spaghetti and meatballs. Daughter said it was bland and the pasta was overcooked. Dessert was a mixed bag, Panna Cotta was absolutely delicious and Pistachio Gelato was fabulous, the Tiramisu was terrible and we didn't eat it, also the cappuccino was nasty, I honestly don't know how you can make it so gross, but it was the worst, and we didn't drink it. The waitress said they were training the bus people how to make it and they were still learning, but didn't offer to take it off the bill. In conclusion we will not be back, and I would choose another restaurant if you can.

    Photos
    Sapori Italian Kitchen
    Italian dish at Sapori Italian Kitchen in Harrah's Lake Tahoe. Authentic Italian dishes pulled straight from the Carano famil...
    Italian dish at Sapori Italian Kitchen in Harrah's Lake Tahoe. Authentic Italian dishes pulled straight from the Carano famil...
    Shrimp scampi

    See all

    Shrimp scampi

    Cafe Fiore - italian - Updated July 2026

    Loading...
    Loading...
    Loading...