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    Cafe Phoenicia

    4.1 (43 reviews)
    ModerateMediterranean, Greek
    Open 11:00 am - 8:30 pm

    Order Cafe Phoenicia Takeout or Delivery

    Cafe Phoenicia Photos

    Business Info

    CAFE PHOENICIA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Phoenicia

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    the entrance to the restaurant
    Andrew W.

    I really didn't want to write a review full of complaints about Café Phoenicia, but I really didn't want to have a mediocre meal at Café Phoenicia, either. The menu is sort of Greco-Lebanese, but dumbed down for the locals. How so? Instead of tzatziki, saganaki, and spanakopita, the menu lists "Grecian dip," "fried halloumi cheese," and "spinach pies." Much of the food is Greco-Italian fusion with a lot of pasta dishes with some "Greek" ingredients (olives, artichoke hearts, "Phoenician spices") thrown in. The spanakopita ("spinach pies") were terrible. Rather than anything like the flaky layers of phyllo the dish should have, it came with a soft, moist skin almost like a Greek pierogi ― Zeus only knows how long these things had been sitting around. Two old soggy spanakopita for nine dollars was highway robbery. The fried kibbeh was good, but it was just one for $5.50. The saganaki ("fried halloumi cheese") was okay, but the serving was four slim pieces for ten bucks, not freshly fried, and served in an Olympic-sized pool of olive oil. Things didn't get better when the entrées arrived: My lamb shank brought to mind the old phrase, "Mutton dressed as...," well, you can guess. It was fatty and not freshly cooked, and the food service hummus on the side was flavorless. My mom ordered their lobster bisque and a large feta salad. The bisque was another food service product to which some sort of cheap langostino (a.k.a., squat lobster) meat was added; my mom didn't finish the small portion. Her feta salad was conspicuously missing feta. Only my dad enjoyed his dish of some sort of eggplant topped with crab. The service was less than polished: I've rarely seen plates pile up on a table like that outside of a dim sum house or conveyor belt sushi bar. Since our reigning Sith Lord, Darth Biden, won't let let the nonsensical COVID hysteria die until he does, it's still tough times for restaurants, and I'm loath to knock an eatery in these tough times, but the experience at Café Phoenicia was a failure on pretty much level. We won't be back. In closing, I'll leave you with the words of another great Mediterranean civilization: Caveat emptor.

    Zaid N.

    After trying the Dessert in the Denham Springs location and drooling from the dishes server in that location, we decided to have our family lunch in the Central location. We went in during Sunday lunch and the restaurant was packed. It was 10 of us and we were seated up front by the hostess and our waitress was Stephanie. They provided excellent service. As for the food, we all ordered a bunch of different dishes but started with the fried cheese and hummus! Alright fried cheese was delicious! 5/5 The hummus was delish 5/5 We all got some salads to start 3.5/5 Meat Samplers 5/5 Chicken shawarma plate 5/5 absolute greatness! Shrimp and Crawfish Diablo - if you're not feeling the chicken or gyro this evening I highly recommend this dish. 5/5 Overall the service and the food were amazing! Shoutout to the Chef and his team! The food portions were generous and delicious. I would come back to this spot for any occasion and I am sure the place in Denham is just as good!

    a variety of food items
    Debbi D.

    The food is good for Greek and the service is great! We eat here or do take out at least 3x a month. Everyone is friendly and the portions are decent size... when we get the Pho sampler, it feeds two! Definitely one of the better restaurants in Central! Below is a pic the lamb kabobs

    Chicken Scaloppini

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    6 months ago

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    11 months ago

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    4 months ago

    One of my favorites in BR. Food is always so delicious! You must try the desserts too. Staff are nice and friendly as well!

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    3 years ago

    I seriously love this place. Everything always seems to be fresh when I order. Flavor is perfect.

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    5 years ago

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    2 years ago

    The food is good and plenty of it.The service was very good and the prices are reasonable.

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    6 years ago

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    4 years ago

    Try the lamb shank! It's plenty to eat and taste amazing! I'm craving it just writing this review!

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    4 years ago

    Great food every time. Ive been going to this place for years and its always great food

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    8 years ago

    Our go to place for Greek and Lebanese food! Love the atmosphere and the food! Always polite servers!

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    Zorba's Greek Bistro - CHEESE SAGANAKI

    Zorba's Greek Bistro

    4.4(166 reviews)
    11.2 mi
    $$

    Best Greek Restaurant in Baton Rouge. Hands down…read more Food impeccable. Brought my fiancé because she'd never been and she loved it! Vibe of the place is a little odd. Can get a little loud and not sure we liked the outside seating situation. But very small complaints. Would recommend this as the premier Greek place to go for anyone in BR that asks.

    Came here for dinner on a whim, and couldn't believe what I have been missing out on. Having lived…read morein Houston previously, where there were many great Greek and Mediterranean fares, this restaurant surpassed them all. The portions were perfect, the flavors all blended nicely, with nothing too salty, too bland, or overpowering other flavors in the dish. Their hummus and pita are all made fresh in house, and a must try for appetizer. I then ordered the rice, chicken and lemon soup bowl along with the politika meatballs. The soup is best described as slurping down comfort food. The meatballs were a blend of beef and lamb, which helped to bring down the bold flavor of lamb, and allowed all the flavors of the saganaki tomato sauce to complement. All of that still some left room for desserts. I don't think you can go wrong with any of the choices. They all looked good. I went with this custard filled filo that was drizzled with honey. It's baked to order, so it was fresh, warm, crispy flakes of filo, and sweetened with honey and a hint of orange zest. Honestly, it's difficult to put it into words to describe it perfectly, but it was very good.

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    Cafe Phoenicia - mediterranean - Updated September 2026

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