We had reservations for 4:30. We didn't know about the supper club but it was on the menu sp we…read moreasked our server about it. This is from their page : For only $35 a person, your table can choose a selection of five dishes from our regular dinner offering including one salad, any two appetizers, vegetable dishes or house made pastas and your favorite flatbread. Finish with any one of our decadent desserts - choose your favorite! It was incredible! The Tuscan kale salad had me skeptical but we all were blown away by it. We had the kalbi egg rolls, salami and fig flat bread amd the pesto pasta. They were very good. It was plenty of food for us. We will definitely be back.

This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

As a college student who is trying to eat better in terms of take out, this place is perfect…read more Ordered on DoorDash, the food tasted delicious and everything was seasoned to perfection, the cauliflower wings are addicting. So happy I discovered this place!!!

I ordered 2 avocado bulgogi bowls for delivery (through Uber eats) and they were delicious! I have…read morebeen eyeing this spot for awhile because of their vegetarian options and every element of the bowl was great. The sweet potatoes and rice were cooked perfectly and I really love the sauce that comes with the bowl. I plan on ordering again!

The food was great as well as the staff and environment! Highly recommend the soups and burgers!read more

This little gem is a must try. My personal favorite is the chicken caesar wrap, but I've been happy…read morewith their sandwiches and burgers. They offer a student and teacher discount during the week, but even without it, the prices are reasonable, especially considering the quality of the food. The owner-chef, who previously worked for Eatly, also serves a variety of pasta dishes and gelato. They have a rotating soup menu and seasonal specials. During November, you don't want to miss the thanksgiving sandwich. I'm looking forward to finally trying the gelato this summer.

This review is for a take-out order. Let me start off by saying this was not a business I would…read morehave thought of going to because I don't just do salads as a meal unless it is a big giant taco salad, but for a work meeting, this was the place that lunch was ordered from. I got the Chicken Avocado Ranch for my selection (Antibiotic-free blackened chicken, avocado, pickled onions, apples, tortilla chips, white rice, chopped romaine, seed oil-free green goddess ranch) and was surprised at how much I enjoyed it. As I was home on the Friday after the Xmas Day celebration, hungry, didn't want to cook/heat anything up, I decided to order this salad for dinner through Grubhub. While I was placing the order, I decided to try the Fish Taco for the next day's lunch (Antibiotic-free miso glazed salmon, avocado, shredded cabbage, cilantro, tortilla chips, herbed quinoa, spring mix). This bowl comes with a sweetgreen hot sauce & lime cilantro jalapeño vinaigrette, but I opted to switch that out for the Green Goddess Ranch and the Miso Sesame Ginger. I loved the fact that I would add or not include certain items. For example, I love goat cheese, so I add that to both bowls and it was delish. Delivery was pretty smooth, with the driver coming up to our floor to drop everything off. Both bowls looked visually pleasing and the overall taste was pretty good. The flavors were nice and there was a freshness to both bowls, even the Fish Taco one on the next day. FYI the Fish Taco bowl can only be ordered online, not ordered in the store...not sure why, but since I will not be going to the store, I am good with that. You also have the option to order a slice of bread with each bowl and that was nice. Next time I will see if I can get a second slice. Total cost for the two bowls, with some add-ons and service fee and tip was about $58. I will say it will be cheaper to go to the store and pick it up yourself, but I will pay to have stuff delivered to me for peace of mind. They do have an app for placing orders, but I will stick with Grubhub because that is free for me through Amazon. I realize sweetgreen has a mission statement about eating healthy, lowering their carbon footprint, a commitment to animal welfare, but before I knew any of that, I still would say the bowls were pretty good. Not that I crave salads or bowls that often, but if I do, this will be the first place I order from.

I actually have never been to a Sweetgreen and happy to report I've been missing out and have to go…read moreagain. My bowl was really good I got the garlic parm cauliflower and chicken bowl. I reallyyy enjoyed it. Only thing was I expected the roasted broccoli to be warm not cold so that threw me off but now I know. The romesco sauce and basil sauce were really good too. The focaccia bread was kinda hard as if it were in a fridge but was great after I microwaved it. Now I know what all the hype's about

There's just something about a burger that actually lives up to the hype--and Little Bad Wolf does…read moreexactly that. Stacked unapologetically high, this burger is everything you want and more: juicy, perfectly seared patties layered with melty cheese, crispy bacon, and those golden, crunchy fried onions that take it completely over the top. Every bite is rich, savory, and just messy enough to remind you you're eating something seriously good. The toasted bun somehow holds it all together (barely), soaking up every bit of flavor without getting lost in the chaos. And then... the shoestring fries. Thin, crispy, golden perfection--light but addictive, with that ideal crunch that makes it impossible to stop at just one (or ten). They're the kind of fries you keep reaching for without even realizing it, especially dipped in that creamy, tangy sauce on the side. And let's not forget the drinks--just as good as the food. Refreshing, perfectly balanced, and the kind you sip slow while taking it all in (but somehow they disappear way too fast). It's not just a burger--it's one of Chicago's most iconic bites for a reason. Bold, indulgent, and absolutely worth every single napkin you'll need after. The ambiance inside is GORGEOUS!

My husband and I walked in on a Sunday evening for dinner and were able to be seated right away…read more The atmosphere is dark and moody, and it made sense once I realized it was the same owners as Gretel. Loved the 90s female R&B playlist they had going! Little Bad Wolf has been on my list FOR YEARS to try the burger! My husband got the burger with fried onions and I got some Bao because those also looked delicious and were a popular menu item. Honestly the 3 stars are only that high because of the service. Our server was friendly and attentive + the food came out hot and quick. Unfortunately, the food was pretty disappointing. The burger was swimming in a puddle of grease and just picking it up made your hands greasy + was dripping grease. The fries that came with it were floppy, soggy, and sad...but at least warm? I personally wouldn't order this again. The Bao were better, but small for the price and honestly were just okay? It was nice they gave you sauces you could add, but I found the Bao's to already have enough sauce so I didn't need them. Overall I left feeling confused and disappointed. I don't feel the need to come back here - Little Bad Will was a one and done experience for me.

My boyfriend and I really enjoyed this lovely café! He recommended that I try the syrniki (the…read moreRussian/Ukrainian cheese pancakes), and we also ordered the cream cheese & garlic donut, Napoleon cake, a "Bumble" (orange juice + espresso), and a pistachio latte. Everything was delicious! I especially loved the cream cheese & garlic donut -- perfectly baked on the outside and filled with garlic-flavored cream cheese. So savory and satisfying! We enjoyed both the food and the drinks, and we were able to get some work done here as well. I'd love to revisit this amazing place to try more of their cultural dishes!

It is a cute little bakery with good but limited options for breakfast…read more Their coffee is amazing.. strong with a creamy texture. The Honey cake is amazingly delicious. A must try!! We got the 8 inch cake home as well for the birthday party. Service is good as well.

Farm Bar is legit! Both times I've been - for brunch and dinner - I was able to snag seats at the…read morebar. I love sitting at the bar because you always get great service! Most recently when I went, the bartender was often distracted or just so busy we didn't get a lot of attention, but we got what we needed so it was fine, just nothing special. Their mac n cheese was for sure the highlight of the meal. It's gooey and delish, and love the crispy cheese on top! It's got a peppery kick, too!

Amazingly consistent. I've been a fan of Farm Bar since it opened up years ago in Chicago. A…read morerestaurant specializing in Farm-to-Table style and you can really taste the freshness in their ingredients. Came in with a pretty big appetite so got two apps: Beet Salad and, of course, their phenomenal Wisconsin Cheese Curds. Both of them hit but I just have to say something extra about these cheese curds. I've had a lot of fried cheese curds in Chicago and they all just tasted and even looked like mozzarella bits. A big disappointment. But these are so different. They are unique in flavor and the tempura batter is just right. They are definitely a head above the rest. These right here are the gold standard of cheese curds in my book. The beet salad was incredibly refreshing accompanied by a yogurt sauce and pepita seeds which gave it a great added texture and flavor. For my main I decided on their fan favorite Hot Honey Chicken Sandwich and after the first bite I knew exactly why it was a fan favorite. A generous portion of breaded chicken breast fried to a perfect crisp! I'm so glad this place exists! Farm Bar I definitely a favorite of mine. Amazing fresh food served with great service...10/10

Been wanting to try this place and finally got the chance during Ramadan. We walked in, they had…read morecomplimentary dates and some sort of tiny bread puffs to break your fast with. Ordered the manty and bosu lagman. Both dishes were off the charts. Eurasian cuisine is something I have seen for decades but didn't really get a chance to try until I went to another place(Faiza). Manty(dumplings) were steamed and filled with beef and some veggies, very good. Bosu lagman i guess noodles with meat and veggies. Also very good. Servers were also very nice and conversational which I also appreciate. Highly recommend.

My boyfriend and I went to Arzan Cafe a few months ago because I'd been curious about it for a…read morelittle bit. I give it four stars because the food was good (I'm pretty sure we got the boso laghman and a meat and potatoes dish, plus some of the breads/small appetizer like things) but not memorable enough for me to call attention to any must gets. I think we liked the meat with potatoes things the best and the noodles were good. I do think the appetizer breads were skips and not particularly fresh or warm, sorry. The service was bad loooool, which to be clear is not factored into my four stars - the girl who served us felt like she did not want to be there which I understand. It was just funny because we had to ask many times just to get water. I'm also definitely not an expert on Central Asian food but I think I'd try a different place the next time I'm craving although we love to support small businesses.

I was do excited to try this Uyghur cuisine! We got the very dense and aromatic mixed fruit tea…read morethat's served in a large pot with a mini candle underneath. Dough appetizers that you dip in yogurt was a wonderful experience. The Plov lamb and rice dish was very flavorful. The sliced tomatoes with dill was also delightful and had a different taste that wants me to get more. The lamb shorpo taste similar to other dishes I've tried which was also very pleasant. The service didn't speak much English which was fine for me but my mother who has too many questions was left with much unanswered ones lol. If you are a picky eater or want to know whether the meat is kosher or sugar is organic, then maybe avoid this place. But if you are a true food adventurer, this place will open up your buds to wondrous encounters.

Passed by this place a week before going, was bored on a Sunday and decided to give it a shot…read more First of all, I am well aware of the stuff happening to the Uyghurs, for years and years. And to finally try their food, was a blessing. We got the borsch, lamb kurda, manti(dumplings) and boso lagman. Scrumptious and Mammoth portions, at crazy bargain prices. The meat was so tender and it seems all they used was salt, which was PERFECT. I loved it. The server was a little cold to us in the beginning but he warmed up. Either way they get 5 stars from me and I'll be back over n over again.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.