I took the French Pastry intensive this past Sunday and based on my experience would highly…read morerecommend this class. I recently moved to Plano and have been researching fun activities to participate in. Running in 90+ degree temps with humidity will tire a girl out! Something needs to be indoors. Enter, an incredible pastry class. I'm no rookie when it comes to culinary classes. I love them! I love cooking and baking and always learn something new from a class. It's something I throughly enjoy. This experience was 5 STARS! Everyone was so warm, friendly, inclusive and kind. We really had the absolute best time. I've been trying to feel a sense of community after relocating and the other students, as one told me are "my people". My week days have been spent in an altogether different environment that regardless of if it's cultural has brought me down in a real way. I was looking for an afternoon of joie. The class was so inviting, hands on and fun! We made a bunch of items, shared snacks and our creations together. On break another student in class gave me a tour of Central Market since I'd never been to one. Grabbing coffee, exchanging business cards with others, bookmarking a ton of new spots to try and learning about other fun activities was truly worth every dollar spent to join this 4hr class. It felt exactly like what I had imagined moving to Texas with Texans would feel like. It attracted the finest residents. I can't wait to return. They have an all star line up of classes and August is hatch chili month. I will surely be signing up for at least one class a month. The florals are also totally worth mentioning, the store and class is adorned in the most incredible arrangements. It really was such a lovely class. Now if I can find someone to teach me Mahjong! The store is also gorgeous! I'm definitely at the age where I couldn't care less about local bars, show me a stunning grocery store! Coming from Los Angeles, dare I say it... Central Market might be better than Erewhon.

Wonderful class and chef instructors. Filled pasta. Started with a delicious plate of mozzarella…read morecaprese and a glass of wine. We made pasta from scratch, 3 fillings, and 3 sauces. Rolled, cut, and filled our pasta. Then enjoyed a feast of our own making. Perfection (maybe not perfect but definitely beautiful and incredibly tasty). Recipes were provided and easy to follow. I will do these at home. And a surprise: Italian creme cupcake for my birthday celebration. Truly a great night. Totally worth it for a family celebration.

Flour Power may be designed for kids, but they're open to hosting adults too! Our team had such a…read moregreat time learning how to make pasta at this studio for our annual team retreat. We had a kitchen all to ourselves and the teacher's undivided attention at 5pm on a weeknight. . We started off by whisking an egg into a cup of flour. After much kneading, we each had our homemade pasta dough balls which we let rest. Then, we got started on the pasta sauce. We made both a white and red sauce. In between, we had sips of the rose we brought because they're BYOB! Once we got the sauce going, we rolled out our pasta and cut them into strips of fettuccine using a couple of pasta makers. Finally, we chopped up some fresh garlic for garlic bread. I've forgotten her name, but the teacher was very friendly and knowledgeable. She even taught us a cool trick to turn parmesan rinds into delicate crisps. We wrapped up the session by digging into our pasta dishes and snapping some photos to capture the moment! I can't wait to make my own pasta at home.

Oh my gosh! This was such a great class. The food coma is setting in…read more.. First off, I want to high five the amazing team who worked so well and patiently with the kids as they took turns and worked together to make the very fun recipes in store for the class. Secondly, I was so impressed with how organized it was and how there was an age-appropriate job for each of the kids who attended. Parent were able to help, but most of us were taking pictures of our kids cooking because how often do we see that?? The space was so clean and well put together, and the energy was just as fun as the process. We cannot wait to go back for another cooking class with friends!

What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.

This has been my favorite cooking class I've taken. I love the setup and the instructor was great…read more I like kitchen social because of how nice the setup is and you are not paired up with other groups sharing a station like other cooking classes I've attended. The meal was so delicious! Will definitely be back! Great date night gift for others.

Came with coworkers for a Friendsgiving. It was the most fun! We made a surf n turf with roasted…read morevegetables, and the chef walked us through every step of the way. He was really nice. The chef also prepared an appetizer and dessert for us to have. The kitchen doesn't ventilated well unfortunately, because when we were all making our steaks, it got really smoky, so hopefully that's something they can address. Otherwise, great time.

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

Chef Randy is a gem! What a fun and extremely tasty class. Made beef wellingtons and had…read morestrawberries with fresh cream. Can't wait to take the class again when I'm craving beef Wellington. Learned a lot of general cooking tips too!

Never had an issue with central market until as of recent…read more Went in to get a quick bite and got sushi from the meal ready area. Chose about 3 rolls. I ended up eating most of it at the cafe seating upstairs. Discarding the rest, coming home and continue the night I noticed it wasn't sitting right with me. I then started to vomit nonstop, Checked into the ER and I was advised it was probably a food borne illness from the central market sushi, Please be very careful moving forward eating their readymade meals.

I wanted to love this place, but it looks like I had a very unique experience, and not in a good…read moreway. The instructor was wonderful and the space was clean and neat. The ganache we made for the center of our macarons was very tasty! Unfortunately, the ovens were not working properly, so our macarons for our whole group of 11 people were all either under or over cooked. Mine were extremely overcooked. They were very hard and chewy. For $79 this is unacceptable. They could have offered us a replacement class or a pickup order of new fresh macaroons, but we were simply told "sorry, it happens sometimes". Everyone else has such great reviews and photos on Yelp, so I'm really sad I did not get that same experience. I totally understand that things happen, but for $79 I expected edible macaroons to take home, and instead I got hard rocks that needed to be thrown away.

Loved the small class size which allowed for detailed, individualized instruction! The hands on…read moreexperience will be so helpful when recreating the recipes at home. Especially enjoyed being able to take home the delicious goodies we prepared in class.

I did my daughter's 5th birthday at this location over the weekend and it was the most fun and…read morestress free birthday of all times. Their package for birthday party was great including fun activities, food & drinks supplied and also taken care of goody bags. I took around 20 kids from ages 4-14 both boys and girls. Each of the kid enjoyed making pizzas, decorating cupcakes and coloring their chef hats. They have engaging activities and even the older kids weren't bored either. My birthday girl felt very special as they had given her the attention specifically as well. We adults were 7-10 in number and had a good room to roam around and have pizza & drinks(which I purchased separately).

I have been taking my daughter to Young Chefs for the last several months. We were looking for…read moresomething that would interest her and keep her busy. Over these last months, my daughter's cooking skills have really blossomed. She's been doing great with listening and following directions, as well as cooking skills such as safely cutting food and measuring ingredients. Every month there are different themes as well. It's wonderful thing to watch your child prepare and cook the food, and then at the end watch them eat happily and proudly that something was made by their own two hands. Classes are not too large either which makes it very easy to be involved. Thank you so much Young Chefs Academy!

Laura hosted a cooking class in her home for my bridesmaids & I this evening--she completely…read moreexceeded our expectations! She was so very warm, inviting, knowledgeable and helpful. All of the food we made together was DELICIOUS and so healthy. We can't recommend her enough, it was the perfect fun activity to kick off my bachelorette weekend & we're already hoping to plan another evening to learn more from her soon!! Such a wonderful experience!

Laura is amazing! My husband and I celebrated our one year wedding anniversary at Hattie May Inn…read moreand signed up for Laura's cooking class. Laura caters to all diet needs, I particularly asked for dairy free recipes. We learned knife techniques, learned about the nutritional value of all the food we were preparing & it all made sense thanks to Laura's patience and vast knowledge on holistic health! The food was very tasty and healthy, the homemade almond cake topped it all off!!! We had a blast and I plan on taking more classes from Laura

02/09/24 Daughter texting me at 1:10pm: 'mom, how do you…read moremake leis? I need to make 6' Me: 'depends what kind you're making but candy leis are the easiest. When do you need them? Don't say tonight.' Daughter: 'Tonight' She was attending the high school rugby senior night and wanted to give leis to her cousins and friends. I was making them in the truck while we were parked at the stadium. 45 minutes total. Thank goodness Candy warehouse came to the rescue on this one. I usually use gumballs but they didn't have the purple we needed. So I opted for chocolate kisses. This worked just as good as the gumballs. We made a total of 7 candy leis with a 4 lb bag. Approximately 400 pieces. Same day order and pick-up. So convenient. Will definitely continue to buy our bulk candies here for all our events!

I see why they're moving to Texas not best customer service. Actually was pretty rude. It's…read morelooking pretty empty prices are 50% off..