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    BAR-Ranch Steak Company

    4.7 (140 reviews)
    Ultra High-EndSteakhouses, Meat Shops
    Closed Closed

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    Jimmy D.

    Food was amazing and the owner was super welcoming. Steak was cook perfectly and he even let us try out their A5 Wagyu burger, exceptional. Will definitely be coming back!

    Brooks Allen burger & Ribeye filet w/ brussel sprouts
    Tammy D.

    This place is a butchershop steakhouse in Downtown Plano. Finally went to try it after so many times of walking past it. It's quite small in there so not great for large groups. It's also a steakhouse so it's nothing too special. They do the cuts in house and it was good food. Our server was very nice and explained the backstory of the place. The menu is very limited and we skipped the appetizers. I swapped the potatoes that came with my steak for some brussel sprouts that were a little too charred. Also it kind of sucked that they had to do a slight uncharge for the swap. The brussels and potatoes were the exact same price on the side dishes but whatever. The leaves didn't keep together too well so it fell apart as they were cooking it. The steak wasn't hot either. I know meats need to rest before cutting but it was room temp which I don't prefer. My bf had a very juicy burger that was on the sweeter side due to the Dr pepper onions. It was very good though and the fries were extra yummy. Nothing extraordinary to this place but the food is good and the price is alright

    Jen B.

    Welcome to a hidden gem. I wish I had taken more pictures. Pictures don't do this experience any justice. This was one of the most intimate dining experiences I've ever had. First off we were welcomed by Spencer one of the chefs. As we walked in there was a beautiful glass dry age room & just past that was a butcher room. It's like walking into a small New York eclectic steakhouse. Only a few tables and a small bar. One of the coolest parts is the open kitchen with a wood burning grill. The strip was my favorite. Lane the owner & creator of this little piece of steak heaven explained the way in which this restaurant came to be and the idea behind it. We had dinner for two that came with the sides & a desert. A wonderful bottle of wine was suggested, marbled potatoes, crispy Brussel sprouts, broccoli and brown buttered asparagus. We were then served a beautiful bread pudding. If you're looking to impress someone with a whole dining experience this is the place! Can't wait to come and try the lunch.

    We just went for a walk downtown Plano and had plans of finding some lunch. Boy did we ever! This place is so quaint and feels special. We had burgers for lunch and it was some of the best beef ever! Don't even get me started on the crispy potatoes! Wow! The owner is so kind. He served us and knew people and was walking around talking to them. He also brought us a treat unexpectedly for us to try and give an opinion of something the chef was making up. Great and unexpected experience. Thank you!

    Shannah H.

    Colleagues told me they'd had one of the best lunches of their lives at BAR-Ranch. I thought that was a ridiculous exaggeration. Then I went to lunch. Small, intimate and quiet - all hard things to find in a downtown restaurant. I dearly love not having to yell at my dining companions in an attempt to be heard. I don't like prime rib, but still found myself choosing the prime rib sandwich after being reassured by the manager that the meat was exceptional. And exceptional it was. Prime rib is typically overly chewy for me. This was thinly sliced and delicate. Delicious! I ate half and took the other half home to my husband. He loved it as well. My side was truffle fries. The truffle oil wasn't overdone. The fries featured a dusting of black pepper, parmesan and garlic. I did not take half home to my husband.

    Dinner for two
    Stacie N.

    The entire experience was great! The owner greeted us and sat us at our table. He was an absolutely pleasure to speak with. We had the dinner for two and loved it! Great quality food with the ambiance for two. Highly recommend!!

    NY strip (split meal)

    The service and food was amazing! It's a really cozy spot in downtown Plano and I feel like it's a hidden gem. We split the NY strip and Caesar salad and loved it. They make their steaks medium rare by default (recommended by them), but per request you can modify that.

    Sophia S.

    Came here for my birthday dinner, and it was such an amazing experience. I would even go as far and say it was a perfect dinner night for my husband and I. Steaks are beautifully done. Our waiter made sure to tell us how they prep and cook the steaks here. Please note that if you do not like your steaks on the rare side, this may not be the place for you. Small dinner menu, but I believe this adds more to the experience. Gaspar (I hope I'm spelling the name right) was amazing and super helpful when it came to the menu options and wine pairings. I don't think it's often you can say you got to meet the owner of an establishment and have conversations with them. It's definitely a more intimate dining experience, and I highly recommend coming here! Will be back soon!

    Tomahawk

    If you a meat eater - look no further! Do yourself a favor book a reservation and come enjoy an experience. A small menu but packs an outstanding punch. The beef tartar was fresh and flavorful. The HUGE Tomahawk was Devine. Cooked to perfection and the flavor was the best I've had (and we raise our own beef)! The potatoes and mushrooms added another delicious level of flavor that only created a perfect meal. The owner took his time to explain his meat, why he chose certain beef/genetics and then showed us the cut that he went and hand cut. Our server Louis was a Gem! Kind, funny and great with recommendations and explaining different options. The restaurant itself is small but a wonderful atmosphere. Perfect for celebrating a special event!

    Menu
    Codi B.

    My friend and I had this place on our list to try for awhile now. Finally made reservations and came in. First off, reservations are definitely needed because the place has maybe 6-8 tables. And do not come here thinking you're not going to spend money. Between the two of us for our meal and one drink each it was over $400. The feel of this place is definitely cool in a different kind of way. It's very intimate, the service is excellent, the story of the restaurant is neat, and everything I believe is cooked in the hearth. The menu is either a la carte or you can choose from their dinner for 2+ option. They offer really nice cuts of meat. Everything was cooked great, taste was good. My favorite thing honestly was the crostinis. There wasn't anything super wow-ing about this place to really make me want to come back. The food was delicious, but I've had just as delicious food for way less money. Try the place out, but I've been way more satisfied at other places for half the price.

    The appetizer that was modified per chef's own directive! Delicious
    D L.

    I am a beef connoisseur. I think I've been to all of the major steakhouses in Dallas and have had A5 Wagyu at all of the restaurants that I could find serving it. I was on a long journey looking for a steakhouse that could break the spell that Hillstone's (f/k/a Houston's) Hawaiian Ribeye has had on me for the past 10+ years. Although I enjoy A5 Wagyu steaks, I don't love them like a prime ribeye (probably because I usually have difficulty catching my breath after eating it). I digress. My experience here: I was BLOWN AWAY. Like sail me to the Maldives BLOWN AWAY. The steak, the sides... everything. Just everything made me very happy. It's a small restaurant so it's an intimate setting. I ordered an appetizer and requested that the sauce be omitted because it contained pork. The waiter noted my preference and left. He then returned to my table and notified me that the chef considered my dietary restriction and decided to make the sauce without bacon. Mind blown. A chef modifying his sauce just to accommodate my dietary restriction? I dined at Uchi a couple of weeks ago and had really good A5 Wagyu and other beef dishes. Upon looking at their menu, Uchi cited that they partner or source (can't remember the exact term) from Bar Ranch Steak Company. I nearly dropped my chopsticks when I read that. I knew this place was the best steakhouse when I dined there, and my opinion was further buttressed after dining at Uchi. If you like steak, you MUST come here. Reservations are required, and at the time I booked my reservation (back in June 2023) a deposit was required as well.

    Prime rib sandwich

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    2 months ago

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    Lane R.

    Thank you so much for your support… look forward to seeing you again!!

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    Lane R.

    Thank you Marlee! Look forward to seeing you guys again very soon.

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    9 months ago

    Food, service, ambiance.. this has it all. Best steak we've ever had. Owner was great. We will definitely be back!!

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    5 years ago

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    Thank you so much!! Look forward to seeing you guys again.

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    Thank you Amy!! Can’t wait to see you again soon!

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    Page 1 of 4

    Ask the Community - BAR-Ranch Steak Company

    Is wine corkage allowed? Is it allowed in Dallas?

    Yes, ours is $50

    Hello. I came to this restaurant and my date ordered our meal. We had the A5 Waygu rib eye. Your…

    Our menu changes regularly. We have USDA Prime Angus beef as well. What exactly are you looking for?

    Hi, can we order off the regular menu or prefix menu only? Thanks

    Dinners are prefix only.

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    Meat Maniac

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    Bugs! Bugs! Everywhere I see bugs! I know bugs freak a lot of folks out. I came here for jerky and…read moreadditional information on the business of jerky. The owner Torrey, carries all types of exotic game jerky including varies bacon novelty items. But what I did find in addition to jerky is a multitude of roasted and dehydrated insects. I think this business of bugs is buggy! Multiple BBQ sauces are available for purchase. The owner also told me he does mail orders too. I bought a few items of his brand jerky to bring to work. I think the bugs would go over great at Halloween. Something to keep in mind for when October rolls around. I also bought a few bug suckers as a gag for my friends at work. Personally, I'm not into eating bugs, but the younger generation always seems to enjoy a good dare! Sorta like that show "Fear Factor". The bugs are stocked full of protein and just might be the next energy bar you'll find yourself eating. This definitely is an eclectic store! 2017/26

    Jerky, Bacon & Bugs…read more The name made me think it might be a butcher, but there is no raw stuff here. Everything here is heavily processed Aside from the jerky, everything here makes for a great, small 'gag gift'. Bacon paraphernalia & Bug snacks. Perfect for people looking for more lean proteins in their diet. Delightfully crunchy. No oils used. Their jerky is actually 'functional', in that it is something one might actually purchase for themselves. All of the jerkys can be found online, but it is convenient to have them all located in one store. Lotsa different game meat jerkies, such as Alligator, Kangaroo or Ostrich meat, then there are house made jerkies & many different brand jerkies. ___________________ My 5 star rating is based almost entirely on their bug snack selection. That alone earns my admiration. I am sure that sticking an entire Rhino Beetle into my mouth is a lovely experience. (One that I wasn't brave enough to enjoy on my first visit... but I shalt return!)

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    Meat Maniac
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    Meat Point - Israeli Mixed Skewers

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    After researching kosher restaurant options in the DFW area, I selected Meat Point to provide…read morekosher meals for a visiting employee from Israel. I ordered 2 lunches over 2 days - each order made the night before. The meal was ready on time and handed to the courier. I didn't visit in person and did everything over the phone and via Uber Courier - but if there attention to detail in person is as good as it was over the phone - it will be exceptional!!

    This place has been on my radar for quite sometime. At first they were only open for dinner but as…read morethe years have passed they are open for lunch now too. I was so happy to find an Israeli restaurant here, I'm surprised there aren't more. Back in Louisiana I used to frequent my favorite Israeli restaurant and I'm just glad I've found one here as well. First off pulling up it wasn't what I was imagining if to look like. I was expecting fancy, but this place is very cozy and gives small town vibes. Which I like. Our waitress was absolutely wonderful. She gave great recommendations and just was a delight. The owner was really nice as well, she popped out around rush hour to great all the tables. We ordered way too much food for lunch but wanted to try a bit of everything and they made for great leftovers. We ordered the falafel hummus, short ribs, rib and marrow, shawarma, and Israeli mixed skewers. Every dish had great portions to price. Presentation was great and most importantly taste was great! At least to me it was. The short ribs were amazing, loved the skewers combo and the shawarma. The falafels were cooked perfectly. I will say the rib and marrow was my least favorite dish. It wasn't bad, it just wasn't for me. The meat was cooked perfectly I just wasn't a fan of the flavor. It was sweet and reminded me of bbq sauce and I just don't like bbq sauce. But everything else was delicious. Definitely try this place out.

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    Meat Point
    Meat Point - House bread & Teriyaki Rib Strips

    House bread & Teriyaki Rib Strips

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    Inside

    Mahalo Hawaiian Grill - A2 BBQ Chicken & BBQ Beef

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    4.1(62 reviews)
    1.2 mi

    My boyfriend randomly found this great spot while driving up East plank and I'm so glad we stopped…read moreby. The Kalua pork amazing! It was so soft and flavorful! I love that they also have mini plates Incase you don't eat massive quantities or just want to try a little taste. Fast service and very friendly. Will definitely come back over and over again.

    I've been a dedicated customer of Mahalo since they opened a couple of months ago. It's in this…read moresmall strip next to some Mexican businesses, and right next to a fruiteria shop. After reading high-rated reviews and seeing their food photos, I was set to try them out! They sell delicious Hawaiian dishes such as chicken katsu, BBQ short ribs, BBQ chicken, kalua pork, crispy shrimp, spam musubi, and more! I've never had real Hawaiian food before, so I can't judge whether the flavors are authentic or not, but I can say that the food is DELICIOUS. The galbi's seasoning does taste like some of the Korean BBQ restaurants in town though. My favorite order is their A3 Hawaiian BBQ Mix combo, which comes with BBQ chicken, short ribs, BBQ beef, two scoops of rice, macaroni salad & steamed cabbage. The portions are enormous and I love every meat that I got. I'm usually not a huge fan of teriyaki chicken, but they season it so well and the chicken stays juicy even after a couple of days. The galbi is soft and their BBQ beef is delicious as well. I just love how much food I get each time because it fills me up for 3 meals (I just need to cook extra rice). I recently tried their crab rangoons and fries as well. I don't like crab rangoons, but I think I'll be coming back here frequently just to grab some. The crab rangoons are SUPER CRISPY, and they give this Hawaiian sauce (not your typical red Chinese dipping sauce) with the appetizer and I literally can't stop thinking about it. It's the perfect combination. I regret not buying more and stocking up before the winter storm here in Dallas! The owner is super nice as well. There's never anyone in the restaurant when I visit which is sad because they deserve more love for how delicious their food is. Hawaiian Bros used to be my go-to back in 2019, but I recently went and it was disappointing. I'm so glad that Mahalo is close by and I can get my yummy Hawaiian food without paying an arm & leg.

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    Teriyaki chicken plate

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    BAR-Ranch Steak Company - steak - Updated May 2026

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