Pamphylia was delicious, we made this restaurant our main eatery during a business trip to…read moreCuritiba. I ate there three times, I had a a chicken a la salvia with creamy polenta, a margarita pizza and a filet with four cheese fettuccini. The food was fresh, the service was good and the ambience typical of a well maintained old fashion Italian restaurant (charming!). Prices exchanged to USD were reasonable.

Very nice ambiance soft piano music playing, old brick architecture, service was prompt and…read morehelpful. When the initial waiter did not speak English he traded out with one who did. The wine list was extensive and the local Brazilian Cabernet was tasty. I got four cheese penne and took the waiter suggestion of asking for them to add hot sauce. He was right it was just the right amount of kick and brought out the flavors. Worth checking out if you're in Curitiba.

Scavollo didn't quite live up to my expectations as an exceptional purveyor of Italian cuisine in…read morethis southern Brazil city of Curitiba. It came highly recommended by our hotel staff. There were however, some bright spots this evening and the first one came in the form of a simple appetizer of slices of crusty Itallian bread baked with layers of mozzarella and fresh 'shrooms. Scavollo also has a very inviting and comfortable dining room with warm lighting with table spacing to provide ample privacy. My entree of Ravioli filled with beef and cheese was good but it was bathed in a heavy dark beef gravy instead of tomato red sauce that I specifically requested. I reluctantly let sleeping dogs lie and chalked up my botched meal to my limited command of Portuguese (Bom dia!). Others in our party were just 'meh' about their respective entrees. Will look for other Italian digs next time in town.

Although it is always difficult when you don't speak the language, I waited patiently to be seated…read more Once seated I had to translate the menu and made my choice. I was not disappointed in the rich flavors of the sauce and the flavor of the beef, as I ordered the Filetto con Raviole e Funghi. The raviole were tender but not over cooked. Mixed in with the sauce it left me with a rich smooth flavor. Before feeling overly drowned in the heavy richness of the sauce and cheese in the ravioli, I enjoyed their lemon juice, which provided enough refreshing, sourness to cleanse the pallet. The ambience was nice after a long day of walking a few of the famous parks in Curitiba. The shade and cool breeze made for a relaxing lunch. I would go back again. Enjoy.... and Obrigado

I always wanted to try out this restaurant. Have lived in the US for 11 years, every time I came…read moreback to Curitiba I never found time to go there. We have moved back to Curitiba a few months ago and we finally decided to try out this place. We were certain that we would get an outstanding food and service after hearing so many good things about it. It was, unfortunately, a disappointment. It is expensive, the service is not good and the food tasted worse than a food court Italian place (yes you read it correctly). If you are an American you might like this place as they cook their red sauce with loads of garlic. This is exactly what made me stop going to "regular" so-called "italian" places in the USA. Now I am not going back to Cantina do Delio again as it is a true "Italian"-American place. The food took 45 minutes to arrive and once we were served it was a true disappointment. The servers were sort of rude and we had to keep calling them over to check on us. They do have a nice kids area though, this is a good feature. The valet parking is expensive but living in Brazil that's the price you have to pay to make sure your car is not stolen.