Fantastic restaurant from Darren Maclean! Had the Yakitori Omakase experience at first sitting on…read moreSunday night. Restaurant wasn't terribly busy - probably because it was Super Bowl Sunday!!! Seated promptly - there are only four seats for the omakaze experience. You have a view of all the preparation of the food - sat right in front of the charcoal grill which emanated heat through the glass. The starts of the experience - the Hokkaido scallop and the chicken ass (only available on the omakaze experience and cannot be ordered in the regular dining room now). Never felt rushed, unlimited sides. Only thing that could be improved is difficulty hearing the server and chef over the background music and restaurant noise. Also some of the background music didn't seem to suit the environment (pretty sure I heard some Dr Dre!!)

Very delicious food. The chicken "oysters" were very juicy and yummy. You can sit at a bar seat or…read morea wooden table. Our waitress was very nice.

This is simply put a MUST go to in Calgary. Not only is the service top notch but also the decor is…read moreWHIMSICAL AND SIMPLY MAGICAL. Food can speak for itself. Was disappointed that ether were out of Thai tea so come early for that. The Mai tai and pina colada were beautiful but nothing to write home about. MUST GETS: papaya salad and pad thai Also phenomal were the tom kha, coconut rice, and panang curry

I visited Auttarote Thai Cuisine while on a business trip. I was told that this Thai restaurant has…read moresome truly authentic Thai food so I was excited to try it out. When I walked in, I was both skeptical and kind of in awe at the same time. It felt like I walked into a movie set or a Christmas themed museum or something. There are so many decorations up but it also kind of just works. The first thing I'll bring up is the spice level. The spice levels are pretty similar to the true Thai spice levels. A hot level was giving me a good sweat while medium was just enough to burn the tongue a bit. The food itself was adequately described as authentic and delicious. The papaya salad in particular was very similar to the ones I've tried in Thailand. Great portion size and ratio between papaya and the other vegetables. It was absolutely delicious. The other reason why this restaurant is awesome is the customer service. From when I walked in to when I left, the server and who seemed like the manager or owner made sure everyone there was taken care of and didn't have to wait long for anything. I will definitely come back here when I visit Calgary again!

Came here for Mother's Day brunch at the last minute after seeing the Instagram post. Food here is…read morealways top-notch. Food. I had the chicken cutlet and croffle (croissant and waffle). The chicken cutlet is cooked perfectly with a nice dose of Panko. It's served with a sauce that is a combination of a barbecue sauce and a hint of orange zest. Wonderful! We also had the Benny with pork belly. It's a generous helping of 4 slices of nicely smoked pork belly with two eggs and two croffles, and served with a very mild fried kimchi. The onsen eggs are cooked perfectly for a creamy yolk. So good. Service. Always prompt and courteous. These menu items are only served once a year on Mother's Day so you'll have to wait another year to try this. It will be worth the wait.

So glad we checked out this gem before flying back home. Honestly, we enjoyed every single dish we…read moreordered, and also liked the restaurant atmosphere. The chef definitely added her own creative tweaks to the traditional dishes. The dishes were nicely plated, the service was friendly, and the prices were reasonable. We will definitely go back if we ever visit Calgary again. Entrees: Smoked pork belly & steamed buns JINBAR fried chicken Pizza - half wild mushroom, half hot dog Appetizers: Chili garlic pork dumplings Crispy tofu and sugar snap pea Beef short rib potato croquette Salt and pepper crispy mushroom Roasted cauliflower Fried house made kimchi Dessert: Bingsu

Monday night dinner. It was great. First thing I will stress is that this is a modern take or…read moreIndian fusion. Great place to come if you are ok with that. Hugo stepped in and helped since our primary server was busy. He did an amazing job and made sure our experience was top notch. I started with the wicket looking for a spicy and sweet cocktail. It was ok, the garlic chili oil was a bit strong and took over the rest of the flavors. I wanted wine with the meal and Hugo went above and beyond. He brought out 3 recommendations with healthy sampler pours as well as the bottle to take pictures if I liked one of them. His choice of the riesling was spot on. It was not too sweet as I asked and had some earthy notes to it. He had the lamb kati and curry and chips for an appetizer. The lamb kati was outstanding. The ground lamb was cooked perfect with a hint of spice and flavored very well. We got chicken on the curry and chips. That was also very good, my only feedback was the chicken although flavored well was just a touch dry (would probably do the ground lamb next time). For diner we both had the lamb entree with a side of basmati rice and naan. The entree was outstanding, the lamb had a nice salt and pepper crust with great flavors. The naan was soo good, I called them elephant ears because of the size. They were flavored so good. We did not let a drop of the rogan josh sauce got to waste. Even though full we tried a bite of their deconstructed cheesecake type dessert. It was refreshing and lightly sweet. A tasty bite. Great experience, great food and even better service.

When I was in Calgary to check out Banff, we decided to stop by Calcutta Cricket Club to try out…read morethe Indian cuisine within the city. We came during lunch time and there was quite a bit of space, so we were able to be seated quickly. The interior of the restaurant is nicely decorated, with an ambience that would be good for hosting events. For the food we decided to order the Chili Chicken, a Kati Roll with Lamb Keema, and chicken. I think that the food here was flavored well and I especially enjoyed the Kati Roll as the paratha was really crispy. The portions are a bit on the smaller side though, especially for the price of each dish. Overall, I think it's a nice restaurant to have Indian food at if you're visiting Calgary.

We ordered this food from Uber Eats and weren't overly impressed…read moreAlthough the chicken momos were great, the dough was thick, the chicken was seasoned perfectly, but the sauce was really hot. They should provide a 2nd sauce. We ordered the sweet and sour pork, which came with white steamed rice which we liked since most places you have to order rice separately, but the cubes of pork were so small, lean and quite dry and the carrots tasted old. We ordered the phingsha which was overpriced for what it was. Portion size was very small, the beef was dry and chewy. We would like to come back and try some other items, but we weren't overly impressed with our choices other than the chicken momos

Both my hubby and son were working late, so we decided to get takeout. Unfortunately, the online…read moreordering system was a bit quirky(not all the menu items were showing up) when my husband tried to order on his iPhone, so I had to place our order the old-fashioned way (via our landline) instead. Our food was prepared quickly (20 minutes), packed efficiently(i.e. remained hot and intact in their containers without any leakage), and was ready for hubby to pick up when he arrived. #3. Momo Platter($16): these are definitely our favourites(we prefer them steamed)! The platter includes 4 beef, 2 vegetable, and 2 tofu momos that should be eaten with their homemade chili oil sauce. #25. Chicken Gyathuk($14): this is like a chicken ramen with bits of vegetables in a flavourful broth. The chicken is shredded/torn and very tender. #26. Beef Thenthuk($14): this soup hits the spot and is so comforting on a chilly day like today. I love the thick, chewy hand pulled pasta which reminds me of the Xi'an biang biang noodles. So, in response to Jonny M., I'm sorry that you were disappointed, but these noodles are not like Chinese la mian! #27. Beef Mokthuk($16): what can we say? This soup is another winner! There are plenty of beef dumplings in this bowl for three to share!

Love this place - consistent and tasty, its my go to for ramen everytime. The tonkotsu 2010 i…read morerecommend.

I ordered the spicy chicken ramen and would rate it an 7.5/10! The broth was on the saltier side…read morebut you don't see chicken ramen often so I'm glad I got to try it. The noodles were the thin ramen noodles and it was cooked to the right texture. The chicken slices were veryyyy tender and well seasoned. It wasn't as spicy as I thought it would be. I also ordered the fried chicken pieces to try and that was just okay. The batter was a bit hard and the chicken inside was a bit chewy. The waiter was nice and food came out really fast. There was a good amount of tables and seats inside. There is bar seating as well, which is where I sat. Lighting was kind of dark there and I couldn't really see my food.

First time at Moxie's at recommendation of my good friend ChatGPT. We had dropped our son earlier…read moreat the Calgary airport and had a few hours to kill and this recommendation was only 10 minutes from the airport. Looks like Moxie has about 60 locations mostly in Canada and is a more upscale casual dining than Chili's etc. our particular restaurant was attached to a large hotel and it was decorated and presented very nicely. They all female weight staff wore cowboy hats and boots and were exceptionally friendly and knowledgeable about the restaurant etc. breakfast menu was not extensive but it had just about anything you could want in more traditional fare. My wife opted for the eggs Benedict and I had the traditional breakfast with three eggs choice of meat potatoes and some really good multigrain toast. Restaurant was fairly busy as lots of people attending the Calgary stampede were staying there. Pictures will speak for themselves and everything tasted as good as it looked and would love to come back to Moxie's for some other dining options such as lunch for dinner PS I ordered my breakfast with the chicken sausage and it came with three strips of bacon instead, I mentioned this to the waitress and she said would you like to keep and eat it and I'll get you some sausage and I said of course I would. Bacon was very tasty but I didn't feel the chicken sausage was flavored sufficiently

Had a wonderful dinner. Ribeye cooked to perfection, salad and veggies, a great bottle of wine, and…read moresome sort of chocolate thing for dessert. Server was great. Met the chef. Thanked him and got a picture of him. Enjoyed the experience

Excellent service our waitress was excellent, very friendly and helpful throughout the meal. Food…read morewas great as well, I had the Steak and Sush! Tried their Supersonic Gin & Tonic, so good it tasted like 2 more! Only complaint for the evening was the bugs on the patio but couldn't do much about that.

Apparently, this restaurant has mastered the art of the invisible reservation…read more We walked in at 5:45 p.m. to a dining room with plenty of empty tables, only to be told they couldn't seat us because of reservations and a private party. Meanwhile, OpenTable seemed blissfully unaware of this crisis and showed plenty of availability. The highlight of the visit was watching the hostesses hold a quick strategy meeting (complete with whispering) before informing us that, despite all the empty tables, there was simply no room. Unless you're a reservation ghost, or perhaps part of the hostess huddle, you may want a backup dinner plan.