You really can't go wrong with something that's called a "Monster Pizza", a fact my lobster and I…read morelearned for ourselves when we ordered from Jugno's and got pizza so big, we had to tip it on its side just to get it through the door. What's new with Jugno's, compared to other places selling their own version of gigantic pizzas, is the fact that you can mix and match their pizza flavors. You have a choice between classic and signature flavors, and I think the most that you can have is 8 flavors in one pizza. They're segregated, of course - no worries there. Another cool thing: they're the only pizza place that serves their pizza with dip. Yeah, you heard me, their pizza comes with dip. My favorite is their garlic sour cream, but they also have sweet and spicy sauce.

Highly recommended for barkadas or group friends. All foods very fully loaded and delicious…read more I am very satisfied.

Came highly recommended by my friends and I can see why. Love how creative I can get with their…read morepizza. Think about garlic shrimp, and cream cheese spinach pizza. They are all fully loaded and delicious. The crust has the right amount of crunch and is always cheesy.

My pizza of choice at Yellow will always have to be their Garlic and Shrimp variety. Shrimp pieces…read moreare always so plump with garlic bits that I don't mind giving me bad breath. Charlie Chan anyone? It seems that Yellow Cab really hit it big with this pasta offering as there are only a few pizza places that serve pasta as good as their pizza. Charlie Chain is basically spaghetti tossed in olive-based sauce with chicken pieces, peanuts, mushrooms and a whole lot of herbs. While I'm not a fan of spicy noodles, Yellow Cab's Charlie Chan forces me to convert to the spicy side as I've been known to finish a whole order myself - along with a liter of water. Yellow Cab is surely one of the few local brands that has impressed me due to their marketing strategy. Being a local brand comes as a surprise to many people as the brand seems to exude international appeal. But no, that's definitely the catch. Yellow Cab is 100% proudly Pinoy made.

I hit up Yellow Cab Pizza whenever I feel the craving for spicy noodles. An order of Charlie Chan…read morepasta (spaghetti tossed in olive oil-based sauce with chicken, herbs, peanuts and mushrooms) is actually good enough for 2-3 adults but I've been known to bogart the whole thing when I am PMS-ing. For pizza, I love the Dear Darla which is actually a panizza --- urban legends claim that the term is a hybrid of pizza and panini(?). The Dear Darla is a thin crust pizza pie that comes with a box of arugula leaves and alfalfa sprouts. To eat it, you are supposed to layer some of the sprouts and leaves on top of the pizza and then roll it like a burrito. The crisp and clean flavor of the greens provides a refreshing contrast to the greasiness of the meat and cheese. For dessert, a quarter pint of pistachio ice cream is the bomb. I unashamedly admit that I've tasted several brands that taste better than Yellow Cab's ice cream but I can't resist collecting the cute cans that they come in.

We were craving pizza and decided to take a Grab ride to Gino's Brick Oven Pizza from our…read morehotel--about a 15-minute drive, and it was absolutely worth it! As soon as we arrived, a friendly staff member opened the door for us, greeted us warmly, and let us choose where we'd like to sit. The restaurant itself is on the smaller side, but it's cozy, inviting, and has a great atmosphere. We ordered the Salami Pizza and Meatball Spaghetti. I remembered to take a photo of the pizza, but completely forgot to snap a picture of the spaghetti because we were so hungry and excited to dig in--LOL! The food was absolutely delicious. The highlight for me was their special Gino's Spicy Honey that they recommend drizzling over the pizza. I had never heard of or tried spicy honey on pizza before, but wow--it was amazing! The sweet and spicy flavor paired perfectly with the pizza and created a combination I'll definitely be craving again. Great food, friendly service, and a wonderful dining experience. We'll definitely be back the next time we're in Makati!

quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

If i want to get a good deal on pizza I call Pizza Hut. My friends and I usually get the family…read moresize pan crust, 2 for 499P! Great deal. You can choose from the following: Hawaiian, bacon supreme, cheese lovers, pepperoni or bacon cheeseburger supreme. The two pizzas you order have to be different though. I've only gotten delivery from this pizza hut. I must say they are very timely. Usually takes 30-45 minutes. Not bad at all. My only issue, sometimes they don't have toppings. I wanted a pepperoni pizza and they ran out of pepperonis! You are a pizza shop...how do you run out of pepperoni? That was just once but that really shouldn't happen. For the price it is a great deal. They deliver quickly and it is great when you just want some good pan crust pizza. Pizza hut, you're doing well. :)

Superb! My family orders Pizza frequently from them. It is with pasta combo and we really enjoy…read moreevery bite of it.

Small spot with good pizza and pasta. Portions are decent. The burrata was good and pasta tasted…read moresimple and home cooked. Our cousin found a hair wrapped in her pasta entree, they replaced it with a new order. Limited parking. We went around 6 on a Wednesday and there was no wait.

I was craving for brick-oven pizza and Gino's did not disappoint. I first tried the Mushroom Pizza…read morebecause I love mushrooms. It was so creamy and savory. The crust was soft and chewy. After 3 days, I tried the Margherita with Fresh Mozarella. Crust was still soft and chewy and the sauce greatly complimented the fresh mozarella. Yummmm !

Don Henrico's is a cautionary tale of how being too aggressive with expansion can lead to ruin…read more Years ago, they were at the top of the world, with practically everyone wanting to eat there and queues snaking outside each branch. Nowadays, they are a mere shadow of their former self. Only a handful branches remain, each one struggling for relevance in a new age. The branch in Tomas Morato used to be really big with two floors. Now, they just occupy the top one. Since their heyday, I've never heard anyone suggest eating there aside from myself. I couldn't care less about their pasta and pizza, though. Oddly enough what I love about them is just an appetizer - the onion rings. Their version of onion rings, together with its tangy sauce, is one of the best. It's just sad how much I want the onion rings but no one wants to accompany me. I guess I'll be dining alone then.

This place is nice and clean from initial appearance. The food is very good...we ordered the…read moretomato soup, mussels and pesto shrimp pasta and garlic bread....I think there was some miscommunication as they brought out oil and garlic shrimp pasta not the pesto lol....they quickly brought a side of pesto as we decided just to eat what they thought. The garlic bread was food but it could have been cooked longer...more crispy is my preference. The soup I thought was really good. It had bits of shrimp in it and it good amount of garlic. Very flavorful. The pasta was actually pretty good...even without the pesto sauce. Subtle taste of flavor hits your tongue which was a nice compliment to the soup. I wasnt a fan of the mussels....the cheese and sauce was good but the actual mussels were very over cooked and not edible which is any they lost a star on the rating. Good overall experience but dont get the muscles as it will be a waste. I just eat the cheese on that plate lol.