The Miscowaubik Club was established about a century ago by elite copper barons running the Copper…read moreCountry's copper mining industry back in its heyday. Luminaries like Henry Ford and Harvey Firestone dined here on their visits. Gone today are the copper barons and their exclusionary attitudes. Today, the club is open to anyone willing to make an annual membership investment in a place that makes great food and gives great service. The Miscowaubik Club is the Copper Country's only year around "fine dining" venue. Chef Ryan and his kitchen staff consistently prepare great meals and Steward Michelle and her staff consistently deliver great personalized service. Anyone preferring a delicious and enjoyable dining-out experience instead of the all-too-common "pretty good for up here" style should consider becoming a member. Yearly membership dues enable the club to maintain this level of excellence. This year will be the third year I am renewing my annual membership. Hope to see you at the club.

The food was great when Todd was the chef. The service was outstanding when Paul was managing the…read moredining room. Now, don't waste your time and money.

We found M.H. just before Christmas 2025, and we try to go at least twice a month because they have…read morethe [best burger] in the U.P. The staff is super friendly and attentive, and the Olive Burger is my go-to, as Diane's is the Black and Blue Burger with blue cheese crumbles. We'll get the chips since we're not a fan of the French fries...but again...the best in the U.P. for a burger!

The fried fish was great. Good recommendation by the server. Unfortunately, the food took a little…read morelonger to arrive than expected. Server (trainee) apologized when dropping it off. We did acknowledge that they took a little longer. We asked for napkins and silverware and apparently they thought we were chewing them out. Then the main server decided to harshly talk to our table about it. Totally ruined our experience with the whole place. I come here often for work and sorry to say, will not be back. We were not upset at all, just disappointed, until the server got aggressive with us.

Imagine an intimate swingin' 1960s-era supper club : low shake shingle ceiling, exposed beams,…read morecircular booths, wall scum e's, etc. Ambience for decades! A widely varying menu w/something for everyone, a server as sweet as honey, and huge portions of food that is well made, a delicious blend of flavors, and served quickly. Philly Quesadilla was epic, Pasty is everything you'd hope for (good balance of ingredients wrapped in crispy thin crust. You will be glad you stopped here.

If you're a regular at The Hut you have to know Mary an incredible server! She amazing she was thee…read moreserver tonight and she was hopping! Food was great hot and she didn't miss a beat

Went there on Friday afternoon, our first time there. It was quite busy but tables still available…read more Two waitresses working and the service was good. I had the perch dinner with french fries and my wife had the two piece broasted white meat chicken with wedge fries. The perch tasted very good, but was tough in some spots. It came with four pieces, fries, coleslaw, and a roll and butter. Fries were OK coleslaw was good and the roll was excellent. My wife's chicken was just OK. She expected to get 2 pieces of breast meat, but instead it was what looked like a thigh and then a wing so that was quite disappointing. Some other reviews compared the chicken to Frankenmuth chicken, but it is by no means anywhere near as good as Frankenmuth. We have been to the Bavarian Inn and Zenders at least 100 times because my grandparents lived there and it doesn't compare to their chicken. The potato wedges were really good and she also got coleslaw and a roll. Restaurant itself was clean and had some nice wainscoting. One of the walls was just T111 siding which was a little different.

Best broasted food I have ever had ever! A must visit…read more Broasted Chicken is my wife's all time favorite as mine. Rates at par or slightly better than Raising Cains or Kwik Trip. Friday broasted fish is fantastic!! Tastes great and portions are generous. Short on help but rope off dinning room to match level of help. All servers are fantastic and hustle to serve and please. Definitely worth a slight wait. Looks plain outside but clean and pleasing inside. A definite must for dinning. A must visit in the Keweenaw.

This place was a great stop after a long day of fishing, boating, and jumping waves. Very much a…read morelocal hangout and everybody seemed to know everybody-- but were extremely welcoming to us strangers. Staff were attentive and friendly and our waitress came back multiple times to check in and provide refills. Great kids menu with more than just chicken nuggets and mac n cheese -- my one kiddo was extremely pleased with her beef ravioli. We also shared a Jimmy Special pizza that was delicious. We will definitely visit again when we're back in the area!

Amazing ranch I love the ranch and the tenders are nice and juicy and good sized great portion,…read morecute restaurant and food is warm when you get it ordered to go, it can get busy sometimes but the food is worth it!

Wowzer! Amazing small town's restaurant & fantastic breakfasts! Only server is sweet & working…read morehard. Miner's Omelette is kitchen-sink crepe overflowing with delicious blend of ingredients - exquisite! Fresh Western Melt Croissant is softball size, flavorful, super filling! Terrific surprise, 5-star!

We loved the food Great breakfast…read more Service was slow but it was busy so Ambiance was good Clean bathrooms We would recommend you stop in when in Copper Harbor area

Monty was the best bartender! we stopped in to grab a bite and kill a little time and we…read morethoroughly enjoyed the food and drink! the highlight was definitely the service. Monty was friendly and attentive. he remembered our names and asked us questions about what we were doing in the area. he greeted Everyone as they came in and knew the regulars by name. it was a fantastic stop! the loaded tater tots were delicious!!

Love this place!!! I visit every time I'm in Houghton!!! Great service / bartenders!!!read more

My 17 year old Grandson and I had a dinner late evening on August 3, 2026 when the only hostess,…read moreserver and table busses was a girl named Mallory. Many couples and groups came in after us, filling the reasturant as well as having table outside. Mallory did not complain, just let patrons know in advance that she was the only hostess/server there. She worked hard to make every patrons experience a good one, she was extremely proficient and in control of such a hectic situation. We hope the owners and manager of the Copper Range Depot in Houghton, MI., appreciate Mallory as much as we do.

It's got a bright, inviting atmosphere and is clean. Took a while for a host to come, with not many…read morepeople at all in the restaurant (we went around 5pm on a Friday), but staff were all very nice and once we were seated, we had good, friendly service. We were all famished after a weeklong backpacking trip from Isle Royale, so this was a great pick because the portions are generous and food is delicious! I got the daily special which was a grilled 1/2 chicken with some kind of balsamic glaze, asparagus, mashed potatoes, and side salad. They let me choose the homemade strawberry vinaigrette as my dressing (not one of the typical side salad options but is part of one of the specialty salads) - it was incredible, with a great balance of sweet and tart. Salad also had a good variety of veggies, with cherry tomato, peppers, and cucumber in there in addition it the lettuce. It was a generous size for a side salad. As for my entree, my chicken was incredibly moist and flavorful. Not just a generic grilled chicken - the marinade gave it a unique flavor and I absolutely polished it off. Asparagus was cooked well (not too mushy), and mashed potatoes were buttery and flavorful without being too salty or gummy. All this was for $17.95, which was a great value for how much food I got! I tried my friend's Roadmaster entree (pork ribeye marinated in sweet soy and topped with bourbon apple compote) and that too was tender and delicious. I have no regrets coming here and would love to come back and try the many other options that sounded appetizing!

Service fairly outstanding (didn't give us nightly specials or know how to pair wine), but ambiance…read moreis fantastic right on edge of Lake Superior in small town of Eagle Harbor, and the food... gourmet pairings of flavors, astounding menu choices focused on smoked meats. IT IS ALL FANTASTIC!!!

This was honestly one of the best surprisingly excellent meals I've had while traveling! We…read morestumbled across Fitzgerald's while skiing at Mount Bohemia and stopped in without a reservation not expecting fine dining. The view is absolutely spectacular! The food is well prepared with quality ingredients and presented well- definitely fine dining on the shores of Suoerior!

Owner is a prick. Sitting down talking about where we wanted to eat (thinking about eating at the…read moregolf course) my brother says he needs a beer for the road. Friend says he has beer in the car meaning he can have one when we left, and the owner was eaves dropping on the conversation and chimed in saying he can't drink beer on his property unless he buys it from the course. Geez guy nobody is drinking their own beers on your property. Sorry if you're butt hurt we aren't buying your overpriced beer to take on the road with us. What an ass. And to think we were going to sit down and buy this a-holes overpriced food. Will not be back.

The name has since changed with a new owner but this 9 hole golf course was a blast with the…read morewedding party and families! Lunch was included and the chef was even able to accommodate our gluten-free and dairy-free guests. Highly recommend for a good time!