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    Campechanita

    3.0 (3 reviews)
    Open 5:30 am - 9:00 pm

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    12 years ago

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    9 years ago

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    12 years ago

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    La Espiga De Oro Bakery

    La Espiga De Oro Bakery

    3.4
    (36 reviews)
    1.2 mi
    $

    I asked for ground beef nachos. They said they don't have ground beef nachos. I asked, are you…read morejust out today? They said they never have ground beef nachos. I said you have them on your menu, and I pointed them out on the electronic menu board above the register where there's a sign that says "Order here". The cashier couldn't care less. I got the chicken Nachos. The nachos had a white crumbly chees on top, which I assumed to be Cotija cheese, which I am very familiar with. Nope. It was the definitely the dry almost sawdust Kraft pregrated Parmesan "cheese". I thought the chicken would be grilled Pollo. It wasn't. The chicken had the texture of reconstituted freeze dried scrambled eggs. I own a food freeze dryer and I am very familiar with that texture. The yellow cheese sauce was definitely from a can. Skip this place. It's terrible

    Solid food, good value, spacious seating, easy parking next to gas station on rt 1 South, friendly…read moreservice. Pic below is birra tacos, tastes like delicious pot roast, corn tortillas fresh as can be, served with soup. This dish (14.99) and a single generous serving of rice pudding are enough for two meals. Bakery: In response to Yelper Lani M., it's true that the pastries and bread are dry and plain, but they are supposed to be in Guatemala, Mexico, and other countries in the region. The French style pastries and bread you are used to are made with lots of butter, cream, fruit jams, and sugar glazes that make them moist, rich, and strongly flavored. In contrast, Lain American pastries tend to be made without those ingredients to create a dry texture suitable for dipping in coffee and hot chocolate. Making the pastries flavorful would clash with the hot drinks. Think your noni's biscotti and your bubbe's mandelbrot.

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    La Espiga De Oro Bakery
    La Espiga De Oro Bakery
    La Espiga De Oro Bakery

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    Laurel Tavern Donuts

    Laurel Tavern Donuts

    4.2
    (160 reviews)
    1.1 mi
    $

    i was going to take a picture, but I inhaled the donut so fast I forgot…read more on a serious note, this is truly a one-of-a-kind donut. it's not your typical overly-sweet donut. it's extremely light and fluffy, doesn't leave you feeling overly heavy from sugar (which is always the case with other donuts). I came extremely early, around 6:30 AM, but they didn't have any of their specialty donuts. the woman in the front let me know that the twists/filled donuts are ready 1-2 hours after opening, so if you're looking to get specialty items (fritters, twists, filled) come at around 8-9. i'll be back... maybe tomorrow...

    I always passed by this little building and only decided to venture inside after living in the area…read morefor so long. This is a VERY small building and can only hold about 7 people inside waiting area. There is parking in the back with about 8 spots and near the alleyway adjacent to the building but the parking lot is VERY small. Now to the donuts: I got six and ordered their mini burgers since they were available all day. The burgers were pretty okay and standard. The donuts were delicious and my favorite was the chocolate glazed one. I would definitely recommend this over Dunkin which is a few blocks up. I went in on a weekday morning at 8am and it was very busy. But I got my order within 15 minutes. I have also read that they sell out fast, so it's best to get their donuts earlier in the morning.

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    08-24-22
    08-24-22
    Laurel Tavern Donuts
    08-26-22 A great breakfast

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    08-26-22 A great breakfast

    Campechanita - bakeries - Updated July 2026

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