It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

First time in Barcelona and first time time here. It was a fun experience with some good service…read moreand delicious food. Sit inside if you do not like cigarette smoke, which does occur. For an early dinner by Spanish time, we started with the croquettes. Crip and wonderful. Then the tenderloin which was taste as well, though we should have a sales what is on the top. It seemed like mostly a flavored fat. The tomato with toast was lovely. Soaked with natural tomato juice. The skewered prawns were the best. Get them. And we ended with coconut pudding. It was like a flan with a coconut base. All together fun and delicious!

The place was a bit busy which is good but the service was great with a great taste as wellread more

Somorrostro is closed…read more We were excited to try it, but unfortunately it is no longer open & it has been replaced w/a hamburger spot.

This was our first night in Spain at the beginning of a 2 week trip -- and might have been the best…read moremeal we had. We made a reservation a month in advance as this place is popular. Gorgeous Cave-Like setting right in the heart of The Gothic Quarter. For food we got: - both Peach and Red Sangria's - maybe the best in Spain. 15 Euros so not cheap - Pan Con Tomate - first time having this dish -- great, - Iberian "Pluma" Acorn Fed Pork - so tender and amazing! - Cod (Bacalao) - perfectly baked I must give a shout out to our amazing waiter LUCAS who spoke excellent english and gave some perfect recommendations. We got here at 7:30 and it was quiet -- but quickly filled up and was totally full by 8:30. It's more expensive than most restaurants but for that you get quality service, superb food, linen napkins, and soft jazz music. We wanted to come again the next night but it was totally booked! Trip Advisor rates this as #57 (as of May 2026) but I think it should be in the top 10. Book a table early guys -- this restaurant will not disappoint you!

The Bacalao (Atlantic Cod) was the best fish dish of my life! Served atop Trinxat, a traditional…read moreCatalan dish of cabbage and potato. Topped with fig jam. I loved the Forest Sangria. A far cry from the Sangria served in tourist spots, this is the real deal. BF loved the Island Sangria. Highly recommend Pluma Iberica for pork eaters. Served with a delicious peanut sauce. Lucas took excellent care of us. First class waiter. The restaurant is in what appears to be a cave. Delightful atmosphere. Very classy with linen napkins, etc. A little more expensive than some other local restaurants but worth it. Outstanding value. Be sure to reserve a table in advance.

Excellent tomato salad! Would've liked to have had some pinchos, but they only serve them on the…read moreweekends and evenings. No big deal. Had way too much food, enjoyed the fantastic service, and relaxed on the patio. Lovely!

I'm almost, ALMOST, speechless, and write less. Moroccan front desk girl recommended…read more Tapas are self serve. SAVE tooth picks. 1= €1.65/tapas. I always order vermouth de barril in Spain, which IMHO is the best drink to have with tapas. Owner has wonderful laugh announcing new dishes as the arrive and coordinating new dishes with the kitchen via radio. Very friendly service. A little off the beaten track, but much less expensive than Barcelona.

Our large group of 10 was fortunate enough to get a table on a Thursday evening. We tried a bit of…read moreeverything from the menu: Croquette starters, different paellas, cod, lamb, and even a nice burger. Cheesecake, crepes, and banana-ice cream-chocolate desserts. All very enjoyable. Friendly staff. Being able to book a table using whatsapp was very helpful.

From the owner: Restaurante Vascoread more

Excellent place. The service was good! They're definitely busy and the usual Catalan service where…read morethey are straight forward and to the point. Went there two nights in a row. Outside seating. Their own parking area on gravel that is gated. You push a green button and it will open. Walk through the narrow three steps and opens up to a huge patio. No indoor seating. Neat. You can see inside the kitchen. Overall, everything on the menu was really good. The first night was better only because there were less people. Pedron peppers is playing russian roulette. I died eating one Appetizers were great Tbone steak excellent Tiramasu was so good! The red wine was good Can't say anything bad except people smoking... but normal in Spain. I will be back next year.

From the owner: El Restaurante El Trabuc, ubicado en los aledaños de la ciudad de Granollers, cerca del Circuit de…read moreCatalunya, es una típica masía catalana que posee una decoración de marcado estilo rústico. De su cocina, basada en el recetario tradicional de la gastronomía de la región, destacan especialidades como los caracoles a la pimienta negra, el salteado de judías con butifarra o la cazuela de langosta roja con albóndigas. Si desea celebrar un evento de empresa o familiar, este restaurante es una opción inmejorable, ya que posee una sala con capacidad para 200 personas. El local dispone también de un amplio jardín y una bonita terraza, donde se puede comer en los días de verano. Por otra parte, El Trabuc alberga una exposición permanente de obras del artista José Luis Arimany.

Very centrally located in tossa in a side street up from the beach. On first view it looks like…read moreyour typical run of the mill restaurant nothing special. Most reviews laud the menu as great value for money. That is a disservice to this place. Yes it is great value for money but it's more than that. it's truly a great dining experience. I went for the tasting menu expecting to chose one of the 6 appetizers which they called pica pica, turns out you get all of them. I figured it would be small amounts. Wrong again they first brought out an excellent salad with a a grilled goat cheese and tomato toast with jamón ibérico. Then these incredible fresh mussels. Then chicken croquets and 2 incredible stuffed píquillo peppers in a wonderful sauce. The main dish was a very well done fresh dorado and then desert. Also included wine or water. All this for 28 . We also ordered Ham croquettes. These were increíble Great food at a really good price with great service. We had some great meals in tossa. None better than this one

Good food and service. Quick service and decently priced food. Indoor and outdoor seating availableread more

So fun! Walked in just as they were opening so got a great spot. By the time we left it was very…read morebusy. Standing room only with a few high tops and counters. Locals and tourists alike. They have cava by the glass or bottle (inexpensive). If you do not read Spanish, review menu before you go (as evidenced by the fact that our burger had no toppings other than cheese). lol

- Still not really sure what was in my sandwich since everything was in Spanish and I didn't speak…read moreSpanish and they didn't speak English. But it was really delicious - Drinks were too affordable not to get - Standing only (and it was packed!) - Very rowdy and very crowded! You gotta just be assertive!

One of my favorite dining experiences in Girona! The food was exceptional--succulent lamb chops,…read morerich and comforting cannelloni, and crispy fried artichokes with romesco sauce that I still dream about. To top it off, the cardamom-infused tea was a fragrant, soothing finish and the desserts...wow. The rustic setting added so much charm, and the owner was incredibly kind and welcoming. Truly an unforgettable meal and experience.

Good food is easy to find in Girona. Exceptional food is more of a rarity. El Cul del Món hits it…read moreon the head; beginning with this beautiful stone building and impressive metal sign that greets you, big and bright windows are welcoming from the dark street outside. Everything about El Cul was divine. The appetizers (Moroccan salad, pumpkin soup, and meat selection) were tasty and just the right portion. The artisanal bread did come with a 1.10 supplement fee - kind of tacky but entirely worth it. And the olive oil? Good grief that stuff is liquid gold. Get the bread for the olive oil alone! My lamb shank entree was a very hearty serving and cooked to perfection. Crispy on the outside and succulent in. My friends had the chicken cannelloni which was much more petite yet still delish. (Save your pasta ordering for Italy. They do great rice dishes in Spain and this was tasty, but vai a Italia per la pasta della nonna!) Other friend's sea bass was cooked to perfection. Chocolate desserts, oh my! Yup, get those too.

From the owner: Isi García , es el responsable del restaurante el Raco de l'isi , una propuesta de cocina de…read moremercado y temporada que se encuentra en el municipio de las franqueses del Valles , Sobresale por una estética y elaboración de vanguardia El Raco de l'isi cuenta con unos ricos menús diarios y arroz todo los jueves, además el menú de fin de semana Aunque si quieres conocer todo su encanto debes explorar la carta que se confecciona cada temporada, en la cual no faltan. lomo de atún rojo con soja y sésamo , Meloso de ternera , bastoncillos de bacalao en tempora y miel y mouse de naranja Son algunas de las maravillas de su cocina Vinos catalanes, cerveza artesana te ayudará a en tender el planteamiento culinario de el Raco de l'isi , Con la llegada del buen clima se puede comer y cenar en el exterior . A qué esperas para reservar!