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    Cantina D'italia

    3.9 (328 reviews)
    ModerateItalian

    Order Cantina D'italia Takeout or Delivery

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    CANTINA D'ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cantina D'italia

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    David C.

    A quiet, hidden-in-plain-sight neighborhood staple that has been around for quite some time, it is easy to pass by this place and never set foot in its doors. If you are a fan of Italian food, however, it is worth a try. While the taste and execution are not necessarily the best, they are decent enough to generalize a 2 to 3 star rating across the board for quite a number of offerings. Myself, I have had the meatball and chicken parmesan subs, as well as several different entrees on different visits (various pastas and chicken dishes); as well as their side salads, fries, and breads. I will say that the fries and breads are, generally, the most passable; and the other items are largely redeemed by their heft and value, especially when their Uber Eats promotions are active. The restaurant would likely benefit from truncating their menu and focusing on quality. Likewise, seeking to modernize in concept as well as offerings and ambiance may prove fruitful. Reducing portion sizes and focusing on premium, fresh ingredients may likely be beneficial. While it is impossible to tell from the outside, the space is actually very large on the inside. I am certain reducing or repurposing the space may not only bolster operations and customer experience, but efficiency. Lastly, offering trendy items such as very thin, crispy pizzas may help bolster business. I voice the last recommendation as it has always been empty or close to empty whenever I have visited (many times). While I generally encourage support and empathy for local businesses, I have to openly share that this business has reciprocated my repeat patronage with acrimonious passive aggressiveness. As someone committed to unbiased commentary and analysis in general, all the more so in my writings which I publish online, I wish to reiterate that I am not exaggerating nor offering any semblance of partiality, inference, or spin, by any account, and toward either myself or the business. I merely voice factual occurrences, and elucidate the context to the best of my ability. With that said, upon my last visit, an individual who is always there-- who I surmise to be a manager, given his frequency and salience of presence-- made a lot of underhanded and indirect remarks at my expense. The seeming basis for his ire is that as I often utilize coupons to reduce my payment obligation whenever I visit; to wit he disparagingly kept referring to me as "[the guy] who wants everything for free." As I strived to ignore him, he continued making remarks and trying to look at me and occasionally turn to me to gauge my response. He even proceeded to ask if I desired to physically fight his companions, and if I think I could win against them (he was seated with 3 others in a booth when I had walked in). With an open bottle of alcohol at his table and appearing to have indulged, in speech as well as movement and demeanor, I further sought to minimize our interaction. One of his colleagues who was manning the takeout counter clearly felt awkward by this situation, as did his seated companions. This individual was in work attire and bounced between hanging out with his companions at their booth, and working alongside his colleague at the counter; so the observation that he may have not been on duty is not applicable. At no point did I goad, entertain, initiate, nor further his attempts at a challenge. This conduct reflects entirely on him; and, consequently, the business. To rebuke someone unprovoked in general is befuddling; much less a customer, let alone a repeat one. I understand business is hard, but being confrontational in one's place of business, all the more when they merely elect to utilize offers extended by said business is all the more inappropriate. While I will refrain from more directed commentary which would illuminate my true judgment toward such matter, it should be known that this is the type of relationship that you may be extended if you frequent this establishment. For reference, I never received anything for free nor remotely close to free; and simply utilized the coupons, extended by Cantina D'Italia, promoted and listed on Uber Eats, for express and sole purchase at Cantina D'Italia, within the terms and limits provided. If business is not desired if coupons and offers are utilized, perhaps they should either be discontinued or further truncated. If a business wishes to assert and allege that any unethical or ungainly behavior ensued, it is incumbent upon them to identify, observe, report, and rectify said issue. I say all this in case anyone seeks to counter what was said above. Peace and Godspeed to the business, and other patrons. I won't be returning.

    Braised Lamb
    Trisha P.

    TLDR: if you're looking for a local spot with a wide variety of options and good pasta this is it. This is my second favorite place for pasta! I love how many dishes there are to choose from, but yes the other reviews about the service being slow is true. But it's because they're understaffed, so we were patient and I'm glad we were! The server themselves are nice and did their best, I even think the owner came out to help. Back to the food: we ordered braised lamb, fettuccine Mediterranean, and a bottle of Cab Sauv. Everything came out perfect! The lamb literally fell off the bone, and the seafood wasn't over cooked. The wine we picked was also amazing (despite me ordering fettuccine). The pasta itself was good too, not too dense and not over/under cooked. The ambiance was good for a date night or just having dinner with friends. Besides the serving time everything was great! I'd give this place 3.5 stars

    Chicken Parmigiana
    Joseph R.

    Went here for lunch with the family. Very good food with an extensive menu. The service was excellent.

    Ok imagine salmon  on this instead of shrimp, and imagine a clear lemon garlic sauce..
    Nichelle W.

    Yesterday I got the Friday ice cream delivered to me from my brother-in-law... good friends of jasons Godsend... Today I had to check out some of the food. I got the salmon pasta dish. #Amazing.. Jason the owner is the sweetest. Thanks J for being so nice

    Veal Sorrentina
    Glen L.

    Very nice place to have a team lunch. I had the Veal Sorrentina as the main course with the Tiramisu as the dessert, it also comes with a salad with a vinaigrette. The food was really good and it was a nice cozy environment for a group of about 15 to enjoy some time together. Our server was attentive and was able to refill our drinks promptly, get us extra bread, and got our food out in a pretty timely manner. Definitely recommend coming here for lunch as you won't normally run into the dinner rush, but you'll get the same amazing food and might even get most of the place to yourself.

    Managers special! Half Tortellini Tricolore and the Salsisscia Napoletana!
    Matthew S.

    You think my reviews are funny? Funny how? Like I am here to amuse you? If you are still reading this review, thank you for not taking my above comment seriously. Seriously, I do Italian food seriously. I am an Italian food snob, and since coming out here I have found so many Italian restaurants that do not provide the quality that most Italian restaurants up north provide. The restaurant both in menu and decor have that nostalgic quality with low intimate lighting, but sophisticated menu items that you will not find at any chain establishments. They give you great bread to start, and it is worth eating. Crunchy exterior and a warm, chewy interior. I got myself two menu items but the owner billed it to me as one so he could let me see how I liked both. I tried both the Tortellini Tricolore and the Salsiccia Napoletana. It came with a good Caesar salad so no complaints there. This is where you should heed my advice carefully. The food is great. Excellent portions and they do an excellent job not skimping on anything, but be sure you tell them to go light on the sauces. The sauces are really rich. I made the mistake of not telling them to go light on the sauce and paid the price later. But I do not blame them, I blame myself. All be told while a bit expensive the food is great. It made me believe that there is some hope for Italian food outside the New York/New Jersey area. Even if it means gaining 3 pounds afterwards. If you aren't stuffed to the brim, then that says something. Good Italian establishments ensure you leave more than satisfied, because it is all about family to them, not your wallet or your pallet.

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    2 years ago

    Great food! Nothing else needs said! Will be going back again! Local place we've never eaten at before and glad we finally did.

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    2 years ago

    I love this place so much...great pizza & pasta. We dont live close enough to eat there often, but it's always a stop when passing through.

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    3 years ago

    Great tasting authentic Italian dishes. Service is always great. Quiet and cozy restaurant.

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    7 years ago

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    3 years ago

    Love the food. Big portions and the bread is great. Can't say enough about this place. Been going for years

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    North Italia

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    3.9(542 reviews)
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    North Italia was amazing! Our server was incredibly knowledgeable and made our lunch experience…read moreeven better. Even though Chicken Alfredo wasn't on the menu, he let me know the kitchen could still make it with pappardelle pasta. It was my first time having it that way and WOW! Every bite was absolutely delicious. A special thank you to Max for the recommendation. The service was excellent, the food was outstanding, and I can't wait to come back. Highly recommend!

    I was not familiar with the North Italia chain, because there are none in the northeast - New York…read moreand New England. That's probably because of all the really good Italian restaurants in all the major cities and Little Italy's up there. They were not crowded on a Thursday evening for our party of 9. I started with a Turino Old Fashioned, which features Whistle Pig Rye and hazelnut liqueur. The hazelnut was very prominent. But Whistle Pig Rye also has a distinct flavor, and I could not taste that at all in my drink, and in general I was expecting a stronger flavor overall. Our dinners all came out relatively close to each other, 7 of them in the first wave, and the remaining 2 within a minute. My Braised Short Rib Lumache featured maybe 1 scoop of the short rib, atop pasta shells in a cheese sauce. The pasta and cheese appeared to be the standout in this dish, when I would have expected it to be the short rib. I don't think the Italian restaurants in the Northeast need to be too concerned. And with them you are more likely to get personal feedback rather than something which is generated as comments and automatically suggests trying the Happy Hour for more satisfaction.

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    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(192 reviews)
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    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

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    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(666 reviews)
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    I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2(399 reviews)
    7.2 mi
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    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Very authentic and very old-school Italian joint with a large menu…read more I came here for dinner with my GF and it felt like we were eating at Artie's straight out of the Sopranos. Massive bread basket with a ton on different toppings for the breads Food was all fantastic. I got a chicken dish, and both a tiramisu and a cappuccino for dessert.

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