Cancel

    Open app

    Search

    Cantina D'italia

    3.9 (328 reviews)
    ModerateItalian

    Order Cantina D'italia Takeout or Delivery

    Cantina D'italia Photos

    Business Info

    CANTINA D'ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Cantina D'italia

    Recommended Reviews - Cantina D'italia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    David C.

    A quiet, hidden-in-plain-sight neighborhood staple that has been around for quite some time, it is easy to pass by this place and never set foot in its doors. If you are a fan of Italian food, however, it is worth a try. While the taste and execution are not necessarily the best, they are decent enough to generalize a 2 to 3 star rating across the board for quite a number of offerings. Myself, I have had the meatball and chicken parmesan subs, as well as several different entrees on different visits (various pastas and chicken dishes); as well as their side salads, fries, and breads. I will say that the fries and breads are, generally, the most passable; and the other items are largely redeemed by their heft and value, especially when their Uber Eats promotions are active. The restaurant would likely benefit from truncating their menu and focusing on quality. Likewise, seeking to modernize in concept as well as offerings and ambiance may prove fruitful. Reducing portion sizes and focusing on premium, fresh ingredients may likely be beneficial. While it is impossible to tell from the outside, the space is actually very large on the inside. I am certain reducing or repurposing the space may not only bolster operations and customer experience, but efficiency. Lastly, offering trendy items such as very thin, crispy pizzas may help bolster business. I voice the last recommendation as it has always been empty or close to empty whenever I have visited (many times). While I generally encourage support and empathy for local businesses, I have to openly share that this business has reciprocated my repeat patronage with acrimonious passive aggressiveness. As someone committed to unbiased commentary and analysis in general, all the more so in my writings which I publish online, I wish to reiterate that I am not exaggerating nor offering any semblance of partiality, inference, or spin, by any account, and toward either myself or the business. I merely voice factual occurrences, and elucidate the context to the best of my ability. With that said, upon my last visit, an individual who is always there-- who I surmise to be a manager, given his frequency and salience of presence-- made a lot of underhanded and indirect remarks at my expense. The seeming basis for his ire is that as I often utilize coupons to reduce my payment obligation whenever I visit; to wit he disparagingly kept referring to me as "[the guy] who wants everything for free." As I strived to ignore him, he continued making remarks and trying to look at me and occasionally turn to me to gauge my response. He even proceeded to ask if I desired to physically fight his companions, and if I think I could win against them (he was seated with 3 others in a booth when I had walked in). With an open bottle of alcohol at his table and appearing to have indulged, in speech as well as movement and demeanor, I further sought to minimize our interaction. One of his colleagues who was manning the takeout counter clearly felt awkward by this situation, as did his seated companions. This individual was in work attire and bounced between hanging out with his companions at their booth, and working alongside his colleague at the counter; so the observation that he may have not been on duty is not applicable. At no point did I goad, entertain, initiate, nor further his attempts at a challenge. This conduct reflects entirely on him; and, consequently, the business. To rebuke someone unprovoked in general is befuddling; much less a customer, let alone a repeat one. I understand business is hard, but being confrontational in one's place of business, all the more when they merely elect to utilize offers extended by said business is all the more inappropriate. While I will refrain from more directed commentary which would illuminate my true judgment toward such matter, it should be known that this is the type of relationship that you may be extended if you frequent this establishment. For reference, I never received anything for free nor remotely close to free; and simply utilized the coupons, extended by Cantina D'Italia, promoted and listed on Uber Eats, for express and sole purchase at Cantina D'Italia, within the terms and limits provided. If business is not desired if coupons and offers are utilized, perhaps they should either be discontinued or further truncated. If a business wishes to assert and allege that any unethical or ungainly behavior ensued, it is incumbent upon them to identify, observe, report, and rectify said issue. I say all this in case anyone seeks to counter what was said above. Peace and Godspeed to the business, and other patrons. I won't be returning.

    Braised Lamb
    Trisha P.

    TLDR: if you're looking for a local spot with a wide variety of options and good pasta this is it. This is my second favorite place for pasta! I love how many dishes there are to choose from, but yes the other reviews about the service being slow is true. But it's because they're understaffed, so we were patient and I'm glad we were! The server themselves are nice and did their best, I even think the owner came out to help. Back to the food: we ordered braised lamb, fettuccine Mediterranean, and a bottle of Cab Sauv. Everything came out perfect! The lamb literally fell off the bone, and the seafood wasn't over cooked. The wine we picked was also amazing (despite me ordering fettuccine). The pasta itself was good too, not too dense and not over/under cooked. The ambiance was good for a date night or just having dinner with friends. Besides the serving time everything was great! I'd give this place 3.5 stars

    Chicken Parmigiana
    Joseph R.

    Went here for lunch with the family. Very good food with an extensive menu. The service was excellent.

    Ok imagine salmon  on this instead of shrimp, and imagine a clear lemon garlic sauce..
    Nichelle W.

    Yesterday I got the Friday ice cream delivered to me from my brother-in-law... good friends of jasons Godsend... Today I had to check out some of the food. I got the salmon pasta dish. #Amazing.. Jason the owner is the sweetest. Thanks J for being so nice

    Veal Sorrentina
    Glen L.

    Very nice place to have a team lunch. I had the Veal Sorrentina as the main course with the Tiramisu as the dessert, it also comes with a salad with a vinaigrette. The food was really good and it was a nice cozy environment for a group of about 15 to enjoy some time together. Our server was attentive and was able to refill our drinks promptly, get us extra bread, and got our food out in a pretty timely manner. Definitely recommend coming here for lunch as you won't normally run into the dinner rush, but you'll get the same amazing food and might even get most of the place to yourself.

    Managers special! Half Tortellini Tricolore and the Salsisscia Napoletana!
    Matthew S.

    You think my reviews are funny? Funny how? Like I am here to amuse you? If you are still reading this review, thank you for not taking my above comment seriously. Seriously, I do Italian food seriously. I am an Italian food snob, and since coming out here I have found so many Italian restaurants that do not provide the quality that most Italian restaurants up north provide. The restaurant both in menu and decor have that nostalgic quality with low intimate lighting, but sophisticated menu items that you will not find at any chain establishments. They give you great bread to start, and it is worth eating. Crunchy exterior and a warm, chewy interior. I got myself two menu items but the owner billed it to me as one so he could let me see how I liked both. I tried both the Tortellini Tricolore and the Salsiccia Napoletana. It came with a good Caesar salad so no complaints there. This is where you should heed my advice carefully. The food is great. Excellent portions and they do an excellent job not skimping on anything, but be sure you tell them to go light on the sauces. The sauces are really rich. I made the mistake of not telling them to go light on the sauce and paid the price later. But I do not blame them, I blame myself. All be told while a bit expensive the food is great. It made me believe that there is some hope for Italian food outside the New York/New Jersey area. Even if it means gaining 3 pounds afterwards. If you aren't stuffed to the brim, then that says something. Good Italian establishments ensure you leave more than satisfied, because it is all about family to them, not your wallet or your pallet.

    See all

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of YoVir A.
    45
    102
    15

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Joseph R.
    16
    17
    53

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food! Nothing else needs said! Will be going back again! Local place we've never eaten at before and glad we finally did.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    49
    125
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I love this place so much...great pizza & pasta. We dont live close enough to eat there often, but it's always a stop when passing through.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Glen L.
    0
    13
    27

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great tasting authentic Italian dishes. Service is always great. Quiet and cozy restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 11
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Linda R.
    1
    47
    144

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Susan H.
    611
    1011
    2650

    8 years ago

    Helpful 54
    Thanks 0
    Love this 42
    Oh no 0
    Photo of Neha S.
    1
    18
    21

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Love the food. Big portions and the bread is great. Can't say enough about this place. Been going for years

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt J.
    28
    20
    19

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arun D.
    10
    15
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John H.
    0
    116
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luke S.
    77
    22
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Cantina D'italia

    You might also consider

    Heirloom

    Heirloom

    4.4
    (182 reviews)
    0.8 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Inside with bar
    Inside with bar
    Burger and steak
    Burger and steak
    Non alcoholic drinks!

    See all

    Non alcoholic drinks!
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    7.2 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

    See all

    Crazy Tomato in Inglese.
    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (131 reviews)
    2.0 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

    Photos
    Inside, menu
    Inside, menu
    IG @ SpicyAivy crabcake
    IG @ SpicyAivy crabcake
    Bloody Mary

    See all

    Bloody Mary
    Zeffirelli Ristorante Italiano

    Zeffirelli Ristorante Italiano

    3.8
    (327 reviews)
    1.0 mi
    $$$

    update 7/26 While working in Herndon VA we looked on Yelp…read morefor the beat Italian restaurant near us and found this gem. Made a reservation on open table and went to this lovely resturant in the downtown area. We were seated by a very pleasant gentleman, and within seconds, the staff came to the table to check on what we wanted in water choices and anything from the bar. Minutes later the bread showed up on the table with olive oil. After reviewing the menu we ordered the Fried Calamari and zucchini. Followed by a Chicken Parmigiana for me with a pink sauce over the linguine. The meal was delicious and the pink sauce was just perfect over the fresh made pasta. The sauce was made perfectly and enhanced the chicken. My friend loved his Veal cutlet parm. Just the perfect end of a week of work with delicious food. Only thing was the bread could have been warm. The staff was amazing and could not have been more attentive.

    We were there to celebrate my friend's birthday and it was a great experience!…read more Food: I didn't care for the appetizers- we ordered the burrata which was deep fried? And the octopus salad was very tasty. The main courses were delicious ! We ordered the lobster ravioli, Cleopatra seafood special, Linguine Vongole. The food was served hot and we didn't wait long for it. Generous portions too! The pana cotta was absolutely divine!! The best I've ever tasted. I was full after the meal but couldn't resist eating it! Service: Raul was fantastic! He was professional, warm and friendly. He kept us entertained during the night with great enthusiasm and service. Highly recommend!

    Photos
    Entry way
    Entry way
    L'Insalata di Arugula
    L'Insalata di Arugula
    Zeffirelli Ristorante Italiano

    See all

    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2
    (398 reviews)
    7.2 mi
    $$$

    Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Photos
    Ristorante Bonaroti
    Burrata
    Burrata
    Ravioli of the day

    See all

    Ravioli of the day

    Cantina D'italia - italian - Updated August 2026

    Loading...
    Loading...
    Loading...