Food is unlike any other Mexican food I've ever had. Top notch! The staff is friendly and very on…read moretop of the customer but not over the top annoying. Just right. The decor is so pretty and the restaurant is kept clean. Since discovering this restaurant, we come once a week. It's so good!

Got some birria tacos for happy hour, got 3 for price of 2. And we also ordered a birria burrito…read morewhich was covered in manchego cheese so good. Service was good and the ambiance was nice. Came around 5 pm and we had the place to ourselves

I would just like to say yordani is the best server I have ever had and the food was great 10/10…read moreexperience. Yordani made my experience better and I truly think he deserves a massive raise.

Food, service, waitress Maykelll, fenomenal! We loved everything about this place. We will be back…read moresoon.

I love this genuine & authentic Mexican restaurant. They are just fantastic in their quality,…read moreexecution, and deliverables!! Their staff makes the difference too!! From Ernesto, to Isaac, to Nieves there manager. Everytime I bring someone here, they tell me it's unforgettable, and they will be back. So please check this place out, it's worth it's weight in Gold!! Quick highlights: the Guac w/crispy made to order chichrones. They Queso Fundido, the ceviche, and carnitas are fantastic too. Check it out, and thank me later.

Although it's been a minute since we first visited this restaurant and the decor has changed making…read moreit less Mexican and more contemporary, the food and service is still on point! From their delicious queso fundido to the ceviche sampler! Glad to see that the chocolate tres leches is still yummy and super fun and unique presentation. The Caesar salad with chicken was fresh and had a unique spin in that it had chunks of avocados and unique croutons - must try!!

Best tacos we have ever eaten!!!! Service was also great. Our food came out so quick!! Overall such…read morea great experience!! Would definitely come here anytime I'm in Miami

On our first evening in Doral, FL we found this great place across the street from our hotel. It…read morewas so good we went there five times during our vacation in Florida. We went here between January 27 & February 6/2026. La Potranca has five Florida locations, but this cantina does not feel like a chain. Authentic sabor Mexicano with an excellent friendly staff. Family friendly & handi-able accesible from the parking lot. This location gets full by 7pm but there is extended service & seating in the common covered courtyard. Plenty of parking in this strip mall location. Service is excellent, fast, & great choices of tacos & drinks. You can choose from 14 different meats/cuts for your tacos, including birria & al pastor. Bow to the taco! Also gringas, vampiros, & burritos. They have bowls (they're BIG) & brunch. p.s. try the churros with 3 dipping sauces. Drinks are extra special here. The clamato & beer cocktail is very unique. Served in a Tajin rimmed large mug, with lime & a tamarind wrapped straw. Excellante! Also a variety of margaritas served in whimsical glasses & their three house cervazas (beers) on draft. La Potranca pays homage to iconic singer & actor Vincente Fernandez "King of Ranchera". Check out the interesting connection with the staff or online. The staff here is excellent. Very helpful when navigating the menu. Very friendly. True professionals. Special shout out to Mauricio & Ralphael - you hombres make this place truly special. Mucho Gracias. We give La Potranca our highest recommendation. Closed Mon, Open: Tue, Wed, Thu, & Sun 10am-11pm, Thu & Fri 10am-1am. Nick & Liz, Albany, NY, USA

Good tacos excelente servicio y la comida bien caliente y buena presentación.Lo recomiendo .read more

The purpose of a food crawl is to theoretically try a variety of bites, typically with one theme…read more This was the case la few Sundays back for a taco crawl UYE. Having stayed till closing of two music week events the prior to evenings, this was in my mind a great recovery meal. Despite the name, this restaurant is not just Mexican, but actually fusion with Uruguayan cuisine. The main courses focused on that area, and the tacos had a lot of exotica such as ear and tongue. Given my preferences, and my stomach, the only basic options that I would get were there Al Pastor and chicken tacos, five dollars each. The menu said that they had alcohol, but apparently not on that week, supposedly for some bureaucratic issue. The tacos were served with just the tortilla and the meat, along with a basket of fixings, such as cilantro and line. No complaints of the food really, the tacos were actually well seasoned and for my taste buds made even better with the hot sauce that left a yummy after burn. When I went to the bathroom, the handle on the door was damaged. Besides that, in the end I was not feeling the place especially that there was a mandatory gratuity.

The Restaurant is beautiful, amazing food and drinks. Our server Allie gave us good…read morerecommendationswas great!!!

We made reservations at Open Table & parked in a lot around the corner. There was a lot of…read moreconstruction in the area & Koko was a little hidden. Koko is among the natural tree canopy of Coconut Grove, the 6,000 sq ft indoor & outdoor restaurant & bar transported us to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. The 170 seat restaurant & bar conveys a fun, lively & warm setting to enjoy our Mexican meal. The open view kitchen allowed us to watch the handcrafted tortilla baking & wall showcasing over 400 mezcales & tequilas. We sat outdoors in the magnificent cacti garden. We started with frozen margaritas, they were smoky, icy cold & refreshing. We opted to share a skirt steak taco platter, passing up the insects on the menu. The tacos came out in minutes before our margaritas. The skirt steak was lean, juicy, and so tender we could cut it with a fork. Our meal was absolutely excellent. An 18% service charge was added to our bill. Service was quick and on point.

I stopped at Taco 19 for a late night bite about a months ago. This food truck is open late and has…read moreoutdoor seating, making it an easy, laid-back stop. I had the birria tacos and they were delicious flavorful and cooked perfectly with that savory birria taste. Service was quick and friendly. If you're craving tacos after hours, this spot is definitely worth checking out.

Let me start with saying the Birria tacos are delicious!!! The outside is crisp, not soggy, and…read morewhen you dip them with the sauce, every bite is heaven! We were in need of a quick late-night bite and came across this food truck stand. This food truck is situated inside a parking lot and sits next to another food truck selling pizza - so there is adequate outdoor seating to enjoy your meal. There are some string lights hanging and the area is well lit as well, so this area is actually quite a nice area to hang out at night! The service is pretty quick and the prices are fair. Definitely would recommend this spot for great Birria tacos!

I absolutely love getting the Grouper fish tacos here(keep in mind some locations do not serve this…read moregrouper taco). The location was very easy to access !! Lots of parking ! The cashier was so friendly & the restaurant was extremely clean !

This Coyo Taco is located on US1 across from UM. We came here for dinner on a weeknight and the…read moreplace was about 1/3 full of patrons. The guy who took our orders and also delivered most of our food was very friendly and outgoing (offering true "customer service" which can sometimes be a rarity in Miami), the food was good and this place features a full bar and a few screens for watching sports and other programming. All that being said, as a few other reviewers have correctly stated, prices here are a bit higher than they deserve to be. We each had 4 tacos, we each got a soft drink and we shared an order of chips and quac, and the price came to just under $75. That's a bit much for "fast casual" dining in a restaurant where you place your order at the counter, there's no actual table service and where patrons are expected to clear their own trays and trash and dispose of it after eating - and for cuisine like tacos which are supposedly "working class portable food" and have fairly humble origins.