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    Maiz y Agave

    3.9 (483 reviews)
    PriceyMexican
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 2 weeks ago

    Maiz y Agave Photos

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    MAIZ Y AGAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Elizabeth 'Betsy' G.

    This is a three flow gem in the heart of Coral Gables. Each floor has a different vibe and atmosphere. The floor will set the tone as you can have a laid back night or hit the roof top bar for more action. The second floor is where we sat and the food was incredibly delicious. The food was flavorful, fresh and beautifully plated. The curated menu has options that everyone can enjoy, even for someone with a cilantro allergy, like myself. I will be returning soon as there are other menu options that I have my eye on.

    Guacamole
    Holly R.

    We stopped in to see the sunset from their rooftop bar. First, the entrance to this multilevel restaurant is stunning. The rooftop is lovely with flowers framing the views. Unfortunately, in Coral Gables outdoor dining means smoking section. At several tables people were smoking cigars. We ended up sitting at the bar, not a table, to be away from the smokers. The bartender was excellent. He made sure we liked our drinks and recommended the guacamole. It was a hearty portion and well-made. The tortilla chips were excellent.

    Tamarindo margarita and chocolate drink
    Alexa F.

    Rooftop is pretty and has a nice view. Tamarindo Margarita was good. The chocolate drink that is first on their menu had a super strong alcohol smell and taste. Wouldn't get that again. Guac was cold and fresh - delicious. Chips were also good, crispy and thick. The extra charge for the chicharrones was a lot but they were good. Bathrooms are also very nice. Overall average.

    Elba Gina Cocktail
    Vanessa S.

    I am giving this place five stars solely on the vibes and drinks because I came here with some friends to eat, and the last thing we did was eat. We started drinking and talking and ended up spending the night tasting the cocktail menu. The cocktails are delicious and served in such cool drinkware. I tried the margaritas and they really do hit the spot. The watermelon one was the table favorite. We ordered the guacamole and chips and found that to be very yummy. For me, though, I really enjoyed the sauce they make tableside. I loved the chips because they weren't fragile and had a good thickness to scoop without breaking. I would definitely come here for drinks.

    Shawn B.

    A great meal on a random Wednesday night. We started in the bar and made our way to the 2nd floor. Quirky decorations. The food and service was spot on. Some Waygu beef, fresh guacamole, queso with chorizo. Ahi Tuna, Short Rib and home made Salsa - Tableside. The doors entering are 2 plus stories. Really amazing.

    Rafael B.

    Had the chance to come try out Maiz y Agave. Beautiful location. Service was pretty spectacular. Very attentive and Mariachi band was present and performed at dinner. Pretty awesome. The reason for my 4 stars is honestly the food was just ok for me. Guac was good but nothing out of this world. My Mole dish was good but not spectacular, i expected more strong bold flavors. The Mahi tacos i would say were 5-5 excellent as well as the Filet Mignon... melt in your mouth. Drink was good but for the price i expected more for the money. And last but not least... there was not one chicken dish on the menu. Never seen that before. All in all it was a great experience.

    Marcel C.

    Beautiful restaurant in the heart of the Gables. Great terrace with great sunset skyline views. Service was pretty great - even on a busy night, and being Valentines. Will definitely visit again - only thing I was hoping they had were Tacos birrias, unless I completely missed them. Food over all was pretty authentic. Great live music.

    Mari A.

    I went for an early dinner, 7.5/10 would be for me. The food was fresh but very mid. Drinks were good and the look of the place and how its divided is cool.

    Rajiv K.

    I'm surprised with the lower rating! This place hit on a number of areas: elevated ambiance, well trained service, amazing food, quality plating, and some extras. You also have a variety of seating from the rooftop bar upstairs which has live music some nights and indoor seating on the two floors below. Upon entering, you walk through massive, impressive doors. Hostess check in was efficient and we were able to get a seat Sunday with no reservation. They give you a free table side salsa that was fantastic. The chips were not oily nor too salty. The added on guac was fresh. I enjoyed the pork tacos and the mole sauce trials were outstanding! I would return and recommend.

    Tamarind Margarita
    Jessica R.

    Our waiter Roberto was very attentive and made sure we were taken care of the whole time- the table side salsa was very flavorful with the right amount of heat. The guacamole with pork rinds was very tasty too! The star of the show was truly our drinks! The jalapeño margarita and tamarind spicy margarita were so refreshing and to die for! My husband really enjoyed his pescado divorciado. The atmosphere was very enjoyable with mariachi playing around. The rooftop was really nice and good vibes. Would come here again and make sure to ask for Roberto! He's great!

    Ahi tuna tostadas
    Erbira B.

    It's a very nice restaurant with a beautiful decor. We ordered the chicken soup (very brothy but good), the shrimp ceviche (a little too much tomato sauce), the corn elite (tasteless and very small), the ahi tuna tostadas (very good) and the pork with mole (large portion and very tasty). The guacamole was also good. They don't serve complimentary chips and salsa. The drinks were good but expensive. The waiter was very nice but a little pushy, insisting that everyone rate him. Service was a little slow and the mariachi band was not only extremely loud, but also pushy trying to get tips from the tables.

    Ana W.

    I was really looking forward to this spot and gave it more than one try--both the main dining area and the rooftop bar. The food is generally enjoyable and well-prepared, but nothing really stands out as memorable. For a place with such an eye-catching entrance, the interior felt a bit underwhelming, and while the rooftop offers a nice view of the Gables, it's probably best enjoyed on a cooler evening. Service across the board was consistently good, which is definitely a plus. That said, the overall ambiance didn't quite live up to the initial impression or the expectations set by the exterior. It's a decent place for a casual meal, but it didn't quite leave a lasting mark. Service deserves four stars.

    Happy Hour Drinks: Passionfruit Margaritas
    Gina T.

    We love the rooftop bar this place has. Super cute place decorated with colorful florals. Happy hour menu is small but they have a huge menu outside of their hh. Drinks were good, hh food was ok. Service was great and enjoyed the mariachi show that takes place after happy hour.

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    Page 1 of 13

    Maiz y Agave Reviews in Other Languages

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    Don Maguey Mexican Restaurant - Tacos al pastor

    Don Maguey Mexican Restaurant

    4.7(324 reviews)
    1.7 miFlagami
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    Don Maguey is, by far, the best Mexican restaurant that I've been to and quite frankly one of my…read morefavorites of any kind, at least on the food. The service was just okay and the music too loud for my liking, making it perhaps not ideal for families with children. It was very busy and not necessarily spacious. However, the food is transcendent. Everything that we tried was outstanding, even the chicken nachos and quesadilla. They season and cook everything properly. The beef tacos were fresh and tasty and the quesabirria tacos were even better. Great flavor and balance. What takes this restaurant to an elite level is the mole. It is exquisite and a rare find.

    BEWARE: Before I get to the food; the waitress is manipulating the system to receive more of a tip…read more My food total charge with tax was $60 and change, I left a $10 and change tip. When I looked 20 minutes after at my credit card statement read I had been charged $77 and change pending a potential tip on top of that, even with tip included it is still over approximately $7 what I signed off for. We called to determine the prices of each individual meal and "the manager" was stumbling to tell us the prices for everything. Even with the fake numbers that were given to us it still didn't add up correctly. I remember the prices for the 3 meals my family and I ordered and I remember what the check said. I let it be because maybe they need more than I do. As for the food, I'm born and raised on the border of Mexico and although I must say it does scream authenticity especially on appearance the meat is bland, and that "Mexican rice" is by far the worst tasting rice I've had. For a casual person that likes Mexican food you may like it, but if you know what you're tasting you will not. Also, they didn't have 4 different things on the menu available ultimately leading me to have to go with my 5th option. It is very expensive for what it is, and even more expensive when your waitress manipulates the system.

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    Inside of restaurant

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    Tacos & Cantina La Potranca - Vampiros de Tripa

    Tacos & Cantina La Potranca

    4.5(178 reviews)
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    this is the only place where i'll eat tacos de lengua, everything is so so good the ambience is…read moregood they have tables outside, because he place inside is a bit small, service always amazing and the drinks are so good! ------ Este es el único lugar donde como tacos de lengua, todo esta tan bueno, el ambiente es normal, tienen mesas afuera, porque el lugar adentro es un poco pequeño, ¡el servicio siempre es increíble y las bebidas son muy ricas!

    July 14, 2026. We…read morearrived at 2:30 pm and left after 9:20 pm. We returned to La Potranca Tacos & Cantina. Mauricio was at the bar and we definitely missed being under his attention by not sitting there. Eliezer (the Venezuelan waiter from Mérida) took care of us in the dining room. Both are always very friendly and attentive. This time we decided to sit in the dining room because we were a group of three and had a lot to talk about. The place has 4 TVs and we were able to enjoy the France vs Spain match. We all ordered La Tropical Draft beer, a light, smooth, and very refreshing blonde. In total we had 16 beers . We shared nachos with grilled steak, which were very good (they pour the melted cheese right at the table). We also ordered tripa tacos well toasted (that's the technique) as we requested, and they came out excellent. Note: They have different promotions or offers depending on the day, not a regular happy hour variety, so it's good to be aware of that. The restaurant offers a good variety of 8 salsas: Sirloin, Chips, Guacamole, Verde, Vicente, Pastor, Chilanga, and Asada. Good atmosphere, pleasant service, and tasty food. We'll definitely keep coming back.

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    Tacos & Cantina La Potranca - Small, quaint and colorful location

    Small, quaint and colorful location

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    Bakan - Flan

    Bakan

    4.2(1.2k reviews)
    5.4 miWynwood
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    We visited Bakan during a quick overnight stay in Miami before catching a flight. It was the…read moreperfect choice. I am gluten free so the fact that they make their own corn corn tortillas is amazing and about 90% of the menu is gluten free. I do have a nut allergy so there were a few items I couldn't have but still lots of options. The server recommend doing family style so we got a few things to share. We really enjoyed the short rib tacos and Verde chicken enchiladas. They were both outstanding. But the best part of the meal was the watermelon margaritas, holy moly so good! I highly recommend this place and its a cute little area to walk around and explore after.

    Visited Bakan during the World Cup final (Argentina vs. Spain) with a large party, and they…read moregraciously accommodated us as a walk-in--we were fortunate to snag indoor seating on a whim in Wynwood, and I'm grateful for that. The server was phenomenal, and the food tasted great, though portions run a little small for the price. One thing that caught me off guard: most of the table ordered tacos and enchiladas, but when the plates arrived, the "tacos" were essentially flautas and the "enchiladas" were more like tacos (the photo shown is the enchiladas). Naming aside, both dishes were delicious. We were also celebrating a birthday, and the staff sang for her and brought out a complimentary dessert--hands down the best brownie dessert I've ever had. The drinks were good, the food came out hot, and the ambiance was wonderful, with friendly, kind staff throughout. What did we order? Chorizo Queso: Not your traditional dipping queso, but FULL of flavor and the chorizo was great, decent portion. The table loved this. Comes with some warm fresh purple corn tortillas! 9/10 Guacamole: Nothing extraordinary, standard guac, I wish there was more guac and chips! The tortillas these come with are the same as the queso but fried and uncut. A little different but it was a nice change! 7/10 Chicken and Chorizo Enchiladas: Not your standard enchilada that you may be used to! Full of flavor though and everything was cooked very well! 8/10! Drinks: 10/10 Fair warning: expect a bit of sticker shock when the bill arrives.

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    Bakan - POLLO CON SALSA DE TOMATILLO-CHIPOLTE

    POLLO CON SALSA DE TOMATILLO-CHIPOLTE

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    Taqueria Viva México - Chicken and Al Pastor tacos ($5/each)

    Taqueria Viva México

    4.4(536 reviews)
    1.2 miCoral Gate
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    The purpose of a food crawl is to theoretically try a variety of bites, typically with one theme…read more This was the case la few Sundays back for a taco crawl UYE. Having stayed till closing of two music week events the prior to evenings, this was in my mind a great recovery meal. Despite the name, this restaurant is not just Mexican, but actually fusion with Uruguayan cuisine. The main courses focused on that area, and the tacos had a lot of exotica such as ear and tongue. Given my preferences, and my stomach, the only basic options that I would get were there Al Pastor and chicken tacos, five dollars each. The menu said that they had alcohol, but apparently not on that week, supposedly for some bureaucratic issue. The tacos were served with just the tortilla and the meat, along with a basket of fixings, such as cilantro and line. No complaints of the food really, the tacos were actually well seasoned and for my taste buds made even better with the hot sauce that left a yummy after burn. When I went to the bathroom, the handle on the door was damaged. Besides that, in the end I was not feeling the place especially that there was a mandatory gratuity.

    Stopped in for fast, delicious late night eats. Came because of the high yelp rating and will come…read moreback because it lives up to its reputation. We were starving and ordered quickly, got our food after just a few short minutes along with two trays of sauces and fixings. The quesabirria was INSANELY delicious, and the tacos were too. We enjoyed a glass of maracuya which is always so nice. Friendly and quick service on top of yummy food makes it an easy restaurant to keep going back to.

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    Taqueria Viva México - Mega Quesadilla con Guacamole was great and enough for 2-3 people!

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    Uptown 66

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    4.4(329 reviews)
    7.7 miMiMo District, Little Haiti
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    I have heard so much around this place and I can confidently say it lives up to the hype!…read more Finding parking nearby is a bit tricky as it is only street parking and there's only outside dining available. The music selection is fire though and I was jamming out the whole time while waiting for my food. I complimented them on the music selection and they mentioned the owner is dominican and puerto rican which explained the great music selection. I was helped out by Adrian and his service was helpful in finding what dishes to order. I took my food to go and it was piping hot, definitely made fresh to order which I enjoyed. The nachos were what I was most eager to try as they are all the rage on social media. They lived up to the hype and that nacho cheese is absolute gold. I love that it's served in a pizza box. It just makes it iconic. It travels well and everything was still hot when I got home. The Al Pastor taco was just okay, nothing to write home about but now the steak burrito was really really good. I love that they don't have rice in their burritos and instead replace it with potatoes, which is absolutely delicious. They give two different types of salsas with your order plus limes and the green salsa is unreal. Add it to everything for a flavor boost! All in all this place is fire and if you're craving nachos, this is definitely the place you should come to get your fix!

    So I've been ordering food from uptown 66 for 5 years. I live a few blocks away and it was our…read morefavorite place to grab a quick bite or late night meal. Ever since I tried their steak Caesar salad I've been obsessed. That was my usual from there for 5 years. 2 nights ago we ordered from uptown and when we got our order I was so angry I didn't want to even eat my food. 1. Steak literally looked like wet dog food 2. They no longer do the frisée salad instead It's just plain old Romaine lettuce 3. For some reason they stopped giving their salsa now which was the highlight of my order 4. The container is so small and the egg was so hot that it melted all the Parmesan cheese and it was just a nasty glob 5. The eggs were so over boiled that they had that grey tint on the yolk and smelled horrible 6. 2 salads cost almost $50 so jokes on us Never again!!! I've literally banned uptown from our house. The audacity to charge so much for a mid salad topped with nasty dog food looking "steak"

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    Uptown 66 - Bar area

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    Maiz y Agave - mexican - Updated September 2026

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