A very traditional osteria serving classic northern Italian preparations…read more We sat in the garden area which I highly recommend as it's more intimate and inviting. We started with the mixed salumi and formagio plate which came with prosciutto, truffled mortadella, soppresatta, coppa, two types of cheese and giardiniera along with freshly baked bread. It was more than enough for 4 and very reasonably priced. We split a spaghetti with bottarga while our friends had the seafood risotto. Both were very good. This was accompanied by a nice bottle of Pio Ceasare Barbera. For my secondi I had the traditional osso buco which was very tender and served with a rich Espangole sauce. For dessert we split the zabaglione which was the only item that was outstanding as it seemed to gave been sitting. Service was very attentive and prices are good considering the portions and quality.

You can't beat the ambiance. The outdoor back patio is wonderfully decorated and very comfortable,…read moreeven on a brisk winter evening because of the many heat lamps. The ceiling is made of vines and twinkling lights which gives a great "secret garden" vibe. The service was good, they were trying hard, a mishap with plates, a few long pauses after menu or food requests, but overall was acceptable. We ordered the artichoke salad and the mushroom tagliolini. Would not recommend the artichoke salad but enjoyed the tagliolini. We also ordered the sea bass fillet ( needed salt) and the steak (which was very good). We finished our meal with the crème brûlée which was perfectly creamy. There was one odd thing here about the bathrooms. They were basically co-ed bathrooms with some urinals completely exposed with no privacy. Just something to be aware of before opening the door. Very glad we dined here. There were a couple of food items that could have been a bit better, but overall, this was a very good meal.

One of my favorite restaurants we tried in Milan! They start you off with a complimentary glass of…read morechampagne. They were generous with the truffle on the risotto, which I loved. The meatballs in the gnocchi dish had great flavor. Loved the presentation of the oysters with dry ice. Portion sizes were large and we were too full for dessert by the end but the dessert tray they came around with looked amazing! Service was good and the interior decor was nice - I did really like the style of the paintings featuring different cities.

Food was good and the service was attentive. We didn't want for anything except a larger wine by…read morethe glass selection. Enjoy.

We came here as a group for our farewell dinner. The location is conveniently located within a few…read moreminutes from our hotel. The decor is warm and luxury. The service was welcoming. We had pizza for our anti pasta, roasted eggplant for our first course, then a creamy cheese pasta as our second course. The food tastes good. For dessert, we had the chocolate lava cake à la mode to wrap up the meal. All is good.

The restaurant is typical small Italian feel. Pleasant and comfortable…read more The service was polite and a little stand offish but very responsive. The food was incredible. We got the eggplant crispy and a side of spaghetti with marinara. The sauce was wonderful and the eggplant was huge and the cheese was excellent but the sauce was the star. The crème brûlée- this was the amazing part of the meal. Not a typical brulee. There was no sugar crust. It had a fruit reduction on the plate and fruit on top and was a wonderful custard. Our friends got the lasagna and said it was one of the best ever. They also got the salad with chicken breast and it was huge. They had the tiramisu for desert and it was excellent. This place is highly recommended.

Very solid option in the Galleria with classic comfort options including pizza, ossobucco, and…read morecostelleta in an unmatched location and extremely reasonable prices for the location. I would recommend making a reservation during prime hours and sitting outside if they have space there. The pizzas are the thin crust Roman style and very solid - the classic Margherita is the one to get as the execution is fantastic. You get the flavor of a NYC slice made with better ingredients and with a great thin crust. This reminds me of Marta in NYC which closed during COVID. The classic entrees are made in the comfort food style - solid flavors, generous portions, and good ingredients. Be sure to try the costelleta or ossobucco. The cutlet is perfectly tender with a crispy crust served with fantastic roasted potatoes. The ossobucco itself is just okay but the risotto is very satisfying especially with the bone marrow. If you are by the Duomo or Galleria and want comfort food this is a great option.

We had a hard time deciding where to eat tonight because there are so many restaurants in this…read moreplaza, but based upon reviews we decided on this spot, and I think we made a good choice. Prices were fair, and the staff was very attentive. We were able to get some good Italian music and food here. The four cheese pizza is the da bomb. They even give you some free stuff for dessert and a little mini appetizer. However, there is a four Euro tax per PERSON, that might knock the wind out of you. Still, enjoyed the place.

Food was incredible!…read more Small and exceptional service It appears to be local, wonderful dinning experience

Our last and final meal in Italy and it was fantastic. Definitely a local spot with a language…read morebarrier with the servers but the food menu is also in English. The server brought over 3 different Cabernets to choose from which helped us since the wine menu was all Italian. The bread was brought out and we loved it. They even refilled the bread when they noticed we were dipping it in our sauce from our pasta. We both loved our pasta dishes and completely cleaned our plates. When they brought our bill, they brought another complimentary dish full of little cookies and treats. Definitely recommend this spot!

We were so happy we picked this restaurant as our last dinner in Italy. The service was amazing and…read morethe food was delicious. Our kids finish their plate. Definitely coming back here next time.

Stumbled upon this gem unexpectedly on our last night in Milan. Grateful we did. This place did not…read moredisappoint. My husband and I shared an order of the mushroom risotto. At the recommendation of another guest. They also suggested, if you like spice, to try the chili pepper infused olive oil. So glad we did! The risotto was perfectly cooked, very creamy with an abundance of fresh mushrooms. We topped with a drizzle of the spicy olive oil. And man that's got a bite! So good. For dinner I had the meat lasagna and my husband had a pasta with sausage. Both were very good. Mine was a large serving, filled with delicious pasta, cheese and sauce. My husband had a smaller pasta noodle, and the sauce was different than the red sauce on my lasagna. It was delicious!! We enjoyed our meals. And we even were able to purchase a jar of the spicy olive oil! Service was very friendly and attentive. If we make it back to Milan, we will come back.

It sure how this place has so many good reviews but it's not because of the breakfast. Really the…read moreonly place open at 8 am for breakfast but I feel like the food is better at the train station. Had the New York breakfast. Bread was hard and the smallest piece I've ever seen. Cheese was old and dried out like it was left in a fridge for a week after they cut it.

An excellent experience, great local Italian food, friendly service, ambiance, and above all,…read morequality service. I would definitely return when I visit Milan again.

3.5 Stars. By the…read moreend of my long trip I gave my son in law the choirs of picking restaurants....meh. Don't get me wrong my Veal Milanese was excellent but most other dishes were lackluster and so so. The laughable moment was the aforementioned son in law ordering a taco as an appetizer....this is Italy....shaking my head. I would not recommend this place as Milan has amazing restaurants and this aint one of them

Had a decent meal at Nabucco. Tried the veal, linguine with clams and the burrata. Overall the…read moredishes were tasty and the service was good. Prices were reasonable but it is a small restaurant. Ambiance was pleasant and we enjoyed the meal.