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    Cape May Smokehouse

    1.8 (8 reviews)

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    13 years ago

    Service good. Ribs dry. Brisket tough. Portions small. Didn't have chili.

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    13 years ago

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    Cape May BBQ and Catering Company

    Cape May BBQ and Catering Company

    4.4
    (18 reviews)
    4.2 mi

    Very awesome bbq would definitely recommend to anyone who needs a good meal. I got one the dinners…read morethe chicken, pork, and ribs and 2 sides. Only complaint is the sides were a little small on size food was very good especially ribs which fell off bone.

    This is a great takeout spot that I've been ordering from regularly. I have tried quite a lot of…read moretheir food and nothing has disappointed so far. The food is always made very quickly to boot, I place the order on the phone and it's always been ready within 15 minutes. I would highly recommend any of their BBQ platters. They come in pretty big portions that allow for 2 sides on top of that. I also really like their Loaded Cheese Fries with Pulled Pork. Everything on their menu is delicious and has huge servings, you will always be satisfied after every meal from them. The only criticism I have of the place is that I wish they didn't close so early. They close their doors at 7PM which is prime dinnertime. I think they would make a lot more money if they stayed open for 2 hours later. I did have to skip them a few times I wanted their food because it was 7:30 and they were already closed. Having their menu online would help greatly too But other than that, it's an awesome place.

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    Really solid BBQ! Apple stuffing, baked beans, burnt ends and a gold brick of perfect cornbread.
    Really solid BBQ! Apple stuffing, baked beans, burnt ends and a gold brick of perfect cornbread.
    Meat platter. Comes with chicken, ribs, pulled pork, and 2 sides

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    Meat platter. Comes with chicken, ribs, pulled pork, and 2 sides
    Grillin N Chillin

    Grillin N Chillin

    5.0
    (2 reviews)
    3.3 mi

    Grillin N Chillin is a new place in the Acme Parking lot in North Cape May. So far it has made a…read morevery good first impression. What drew me to the place is the BBQ menu. So naturally, I got the Brisket Platter which came with two sides. I was a little disappointed that they were out of baked beans but no big deal. The Brisket along with the two sides was very satisfying. Very good amounts of food and such a tender brisket! Interestingly, this place serves breakfast all day long. So my friend ordered the French Toast for dinner. I tried some and it was very well made! I really liked the syrup and the vanilla icing that came with it. Everything here was on point. The food, service, portions, and pricing. I have absolutely no complaints and wholeheartedly recommend Grillin N Chillin

    Delicious!!!! Great beachy atmosphere and as soon as you walk in you can smell the smokey bbq. We…read moretried the brisket, pulled pork, hot honey chicken Mac and cheese, and the Soprano. The brisket was AMAZING!!!! The depth of flavor from the smokiness or the tender brisket to the bbq sauce on top - it was soooo good! The pulled pork was lean (my picky eating daughter ate it all)!! The chicken in the Soprano was super crispy and flavorful. The hot honey chicken was hot, but great! Next time, we'd ask for the sauce on the side so we could take the spice, but that's the only thing we'd change. So glad to have a place like this in north cape May! Highly recommend giving this place a go!!!!!

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    Grillin N Chillin
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    Menu Part 2
    Boyd's Texas Style BBQ

    Boyd's Texas Style BBQ

    1.7
    (3 reviews)
    6.5 mi
    $$

    For what it is -- a Texas style BBQ place on a boardwalk in New Jersey -- it's decent. For us,…read morewith all the places selling the same sitting-out-all-day-in-the-hot-sun cheap pizza, hoagies, and burgers, it was a welcome change of pace. Plus, after spending a few hours on the beach & in the water, we were starving. The A/C, ceiling fans, and iced tea felt SO good after roasting that long in 90 degree heat. Plus, they actually asked me if I wanted sweet or unsweet tea -- something I'm only used to in the South or SW! As for the other (first) review, if Texas as a state is deserving of only one star, then praytell, why is it that more and more people from New York State are retiring there every day? To diss Texas and therefore a Texas style BBQ joint in the same sentence is enough to discredit an entire review as being ignorant without even getting past the first line: - Boyd's Texas BBQ is owned and run by a *Cape May native* in *NJ* - Buffalo chicken wings are not Texas BBQ Boyd's does advertise that their BBQ is slow smoked over mesquite. I don't know where they do this, but the best Texas BBQ is 'cued on site and outdoors in big pit smokers. So the BBQ here isn't fall-off-the-bone like they lead you to believe, but it does have good flavor. The brisket was really lean and a little tough. I had the combo with mesquite-smoked Texas sausage...which did taste like true Central Texas sausage except for the bites with fennel seed (those bites tasted a bit like Italian sausage). The boy additionally ordered the ribs, which also were a little chewy. The plates came with two sides -- I had the mac & cheese (it was the runny, cheesy kind) and green beans. The boy had the corn medley and homemade Texas style spicy baked beans. All dishes reminded me of a school cafeteria's versions...but the beans were not actually spicy -- they looked like Texas pinto/borracho beans, but were made more in the sweet baked beans style. Texas BBQ always comes with pickles, onions, white bread, and BBQ sauce on the side. Boyd's BBQ comes with: - a couple of thick slices of garlic dill pickles (yum) - thin slices of some really sweet white onion (yum x2; I should have asked for more pickles & onions!) - a little cornbread muffin (northern, sweet style -- not the Texas kind) - BBQ sauce on the table (authentic Texas style sauce, tangy and peppery) Eating the BBQ together with the sauce and the pickles and onions (and a good drizzlin' of hot sauce, also found on the table) really hit the spot actually. The flavors together reminded me of home. The white bread, if they'd offered it, would have probably just made me too full. It's all about expectations; Texas BBQ outside of Texas is rarely stellar. The fennel in the sausage and the brown sugar in the borracho beans were definitely New Jersey tinges to an otherwise decently authentic Texas meal. But it was reasonably priced (my combo plate was only $11.99!), and it was a lot better than the fast food crap elsewhere on the boardwalk. Above all, it did its job as comfort food. As for the wait service, our waitress wasn't slow at all; we also got plenty of napkins automatically given to us in addition to the one wrapped around our silverware. If you need more napkins, they do ask you if you need anything else -- this would be your perfect opportunity to ask for more.

    Texas is called the Lone Star state for a reason, and I rate Boyd's Texas BBQ accordingly…read more Wait service was terribly slow, despite a light crowd. Food was OK, but nothing to write home about. Chicken wings are available in about 8 different kinds of BBQ sauce, but if you want buffalo (my favorite), it costs more. I was afraid to eat my wings because I only got one napkin and I had already used up nearly every square centimeter of paper real estate by the time I got to my third wing. Interestingly, there are two restrooms: a ladies room and a unisex bathroom, so that while I used the urinal, my date could come in and use the stall at the same time! Other oddities include Pulled Pork listed in the "On the Bone" section of the menu. Which is it?

    Cape May Smokehouse - smokehouse - Updated August 2026

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