Legacy Post from 2019…read more Von's off of Whyte is one of the few places in Edmonton that offers a decent oyster selection, so it's definitely worth checking out if you're into oysters. The prime rib here is also quite good. The way they do their steak, however, is not as appetizing for me as at other restaurants, so I'd give them 7.8/10

Von's is our go to place for a fantastic meal! We have been going to Vons on white and then here…read moreon Jasper many times. I love the freshly shucked oysters. There is many oysters to choose from. The steaks are always cooked to perfection. We tried the black cod last time and wow what a treat! The mood is relaxing at Vons and not over crowded. The service is excellent and no one is trying to be your friend interrupting your table, just good service.

Had a great experience here. Very lively atmosphere. The food and service were fantastic. Kaylee at…read morethe bar is awesome.

We had dinner here to celebrate my birthday. Our table was a little close to the other beside, but…read moreotherwise all was fantastic. Our server was knowledgeable of the menu items, and provided exceptional service. The assistant was also timely with service to refill our beverages and check in. The crab cakes were a large portion and delicious. My husband ordered a steak and we shared some sides. I also received a free dessert for my birthday and it was a large portion that was more than enough for two people to share. We would definitely come back to celebrate a special occasion!

Can't wait to go back for shrimp cocktail and steak! The…read moreatmosphere is less upscale than it could be, however, it's comfortable to dress up or down, you'll be at home either way! Wonderful steaks and shrimp, mouthwatering! Be a little careful on busy nights, the shrimp (the very odd time) can be not clean/deveined or not the freshest. However, if you have any issues with a shrimp, they will replace the whole thing for you. Now that's customer service! Have never had an issue that they haven't dealt with in a calm, professional, friendly, respectful, and customer satisfactory way. Five stars.

The Keg has for a long time been a favourite spot of mine to go for a great meal and steak, and…read moreenjoy high quality food and service. First opened in 1971 in North Vancouver, BC, it changed ownership a few times over the years, now being a Canadian owned restaurant chain across Canada and the US. The Keg is a high end steakhouse with all kinds of cuts when it comes to beef, aged and seasoned to definitely enhance the experience of steak eating. My ultimate meal preference at the Keg starts with a delicious Caesar salad and the baseball top sirloin cut, with sides of steak fries and vegetables. This is one of many beef cuts at the restaurant, but you can also find a wide diversity of appetizers, steak cuts, chicken, fish and seafood and sides. The Keg also has a full alcohol menu - beers, wine and cocktails. Let's not forget amazing desserts too - many times I am too full to get a plate of dessert though!!! I have been to a number of locations where the restaurant is modern - but for the seasoned and regular Keg customer, one would know that many restaurants are located in old renovated buildings. Whichever location you visit, the ambiance at any location is an experience in itself. As an high end restaurant, it is definitely a fancy dining experience. The serving staff is very friendly and professional, and service you get is great, fast and excellent. They can answer any questions you have and make suggestions when needed. Finally, the Keg is a great place to celebrate a birthday, an anniversary, a date or any other reason you may have, and a meal experience you will not forget !!

Arrived today at the keg steakhouse for a big celebration. Reserved our usual table where we were…read moregreeted by Derek which we've had before. He greeted us and said some new additions to the menu then took our drink order. Which gave us time to look over the menu and choose our steak option. My wife and I both had a 10 ounce filet mignon, hers a medium and mine a rare. Unfortunately upon arrival to our table the kitchen staff mixed up our steaks. She got the rare and I got the medium. By half way through we switched steaks so she could enjoy her meal better. Probably a common mistake since it was fairly busy in the restaurant. Food was exceptional for flavor as always and we will have to pop in again for a steak redemption meal. This time, hopefully the steaks come out correctly.

So glad to find a restaurant that takes gluten/other allergies and sensitivities seriously !!!…read moreI was driving into Edmonton was craving a steak but needed it to be takeout. I mentioned my allergies and sensitivities and the manager was so diligent that she looked up ingredients to make sure I would be okay. I ordered a side of bearnaise sauce which we determined I may have issue with but I still ordered it. A little while later someone called me again to make sure I was aware of the allergen and wanted to confirm I still wanted it. I had to make sure I left a review because I was truly touched by the care and concern the staff at the Keg had for my wellbeing. Also, I ordered at a busy time! The steak was absolutely fabulous and I hope to visit for dine-in my next visit.

Good service, Restaraunt is kind of dark inside, the fish was cooked excellently, the fries were…read morehot and crisp. I would get it again, very friendly waiter named Steven made the trip better

I haven't been here in so long, my daughter and I went tonight because we had a gift card. I will…read moreNEVER be back here!! I ordered the 7oz steak with the side of beans and potato smasher or something. My daughter ordered the Mac n cheese and added bacon, it was SO BAD, I'm not even sure how they feel comfortable serving that. Huge noodles, with zero taste, curdled cheese and no seasoning. Worst Mac n cheese ever!! My meal was cold and the potatoes seemed like something microwaved from the day before. I wanted a medium rare steak and it was horrible, it was more medium but even if it was cooked properly it was terrible. The brown beans weren't bad. This place has gone downhill so badly. They need to bulldoze it and put in a California Pizza Kitchen, Outback or PF Changs. Montanas is so 2005

We stopped by here for dinner during our last night in town. My brother wanted to try this…read morerestaurant. It is located by the casino and did not have much foot traffic. We made it in time for their happy hour and ordered off both that menu and their regular menu. Food was great as expected. I recommend ordering their steak when here. Sides are ordered separately. This time we shared two cuts of steak, asparagus and pasta in addition to ordering a few happy hour items. Service was fantastic. There were a number of staff checking in on us throughout our meal. They have always been consistently good with their service as I have also dined at their Burnaby and Langley locations. I am surprised this location was not as busy. However, service was still excellent.

This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

Stayed at the Sandman for a hockey tournament. Had dinner at Chop, the food and service were…read morefantastic.

The server gave us chemical cleaning water from a pitcher and did not provide any comps for our mealread more

We came here for Edmonton Downtown Dining week, which is a good plan for this place if you are not…read morea picky eater. You can have a lovely meal with a reduced cost but it is a fixed menu. You can't beat the atmosphere here on a clear day. The restaurant revolves and so in the time of your meal, you will have revolved around. (The revolution takes about an hour). The inside is plain, but you don't need much for decor when you have the entire city to see. Service was excellent. They were prompt and helpful. They were particularly kind to my daughter who is disabled and treated her really warmly. So I am just commenting on the food for the Downtown dining menu, which might be slightly different than what you would experience on a daily basis. We loved the rolls with the herb oil. I am sure this come complementary with all dinners. We had the crispy shrimp mousse with apple mint salad and spiced fish sauce. This was excellent. Refreshing and flavourful, the perfect start to liven up the taste buds. For the main meal it was duck confit with plum, maple syrup, with angel hair pasta and the vegetable of the day. The duck was so soft and delectable. My only small issue was the pasta was fairly bland, so I could have had more of the plum/maple syrup sauce on it. Dessert was a passionfruit eclair with pistachio praline. This was delectable. This is a great place for a splurge meal.

This is definitely a great date spot. With your significant other or your ladies. I do find the…read morefood to be good, but not exceptional for the price point. I've come lots over the years and just don't find it to be as good as it used to be. Sometimes it's a four* sometimes a 3*. It's been a minute since it was a five. I'd skip the ribeye here now every time. Just not a great quality.

I recently moved into the area. Walked by the little pizza place. I'm so glad I did!…read more The food is awesome. Best pizza crust I've ever had. Garlic fingers are to die for. The owner is always friendly. Appreciate the great customer service, which is hard to find now. He genuinely cares about his food and his customers.

I really don't like giving bad reviews but I have to in this instance so that others can make their…read moredecision armed with opposing views. Having never had it before, my boyfriend and I ordered pizza from Pisa Pizza because of the great reviews on yelp. We ordered two kinds: Greek and Meat Lovers. The Greek pizza was not good....at all. The crust was very thick but more like bread (stale bread) than a good pizza crust. The meat lovers was only slightly better but not that good either; almost tasteless. The pizzas arrived almost cold and had to be heated up in the microwave. I would have to say that this is one of the worst pizzas either of us have ever had....and we eat pizza often from various pizza joints. I don't know if they were having an off night.....the delivery guy said they were really busy. But I honestly can say I will never order pizza from here again. Sorry.