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    Von's Steak House & Oyster Bar

    3.5 (170 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

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    VON'S STEAK HOUSE & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Von's Steak House & Oyster Bar

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    Salmon @vons
    Michelle F.

    My go to place for oysters. Vons is a staple for yummy food. I love the steaks but the seafood toppings are what makes the food delicious here! They do this amazing hollandaise sauce with some lobster and its mind blowing delicious. I honestly loved the two appetizers I had here on my last visit. The wagyu beef tartare and bone marrow were divine. They were on par with dishes I've had in Las Vegas. So decadent and mouth watering delicious. They actually were better than the steaks I've had before. My only vice is service is so so here. They serve your food so late here, it takes literally forever, bc they want you to order drinks and more drinks. I've had to ask the waiter on every visit for them to take my order bc they just ignore you for so long before taking food orders after you got your drinks... Another shady thing happened on my last visit. My friend had her bday party here, and she rented the private upstairs room. It was awesome, but she was busy mingling and she didnt est her food. Servers literally took her barely touched 3 lobster tails and threw them away before she had a chance to eat them!!! Seriously, if its sitting there and not eaten. Dont take plates away unless you ask! She was a bday girl and I'm pretty sure the servers ate her food. She was looking forward to taking it home, but the servers insisted it had been thrown away! Not cool. And for that I have to be weary of the service here. You have been warned!

    Bartop
    Amy C.

    I continue to come back here for the service and atmosphere! Great staff here. I'm always so happy during my dinner and upon leaving. The food is always fulfilling and delicious. I've never had a bad meal while visiting. Here's to not jinxing myself by saying it out loud. Hahah The oysters will always bring me back. Done as they should be here with variety and specials alike. My steak has always been cooked to perfection whether it's a ribeye or a prime rib cut. I have yet to have the filet here. Drinks are plentiful and mixed or served with flair. Decently priced and wine is pretty standard with price list and selection. Derek and Morgan are always a delight here to have as service staff. But every member of the team I've ever had here has been an exceptional server. Management included. Seem to step in when required but don't hover which is always appreciated by someone who knows the industry well. Great job, Vons! Every time

    oysters on the half shell
    Yazmin J.

    I wanted to check out this place because my friends love it there. We called last minute on a Friday night and got a table for two. We missed the Buck-a-shuck promotion but still ordered all the oysters on their menu. They were amazing! We didn't care for the sources; more limes and valentine sources would have been great. Other than the oysters, we order steak and lobster. The best stake I have had in a while. We got a bottle of wine which complemented our meal nicely. The food was delicious; everything was cooked perfectly! Our server has very friendly and nice! The owner or manager came to our table and chatted with us. The service made us feel like royalty. They were welcoming and super welcoming. It would have been nice to have wipes for the hands or lemon water to wash up, but other then that, we are happy with everything! We will be back for sure. It is pricey but def worth it! hope to come back soon :)

    Celebrating!!
    Vilma R.

    So it's been a minute since I've had oysters and being in land-locked Alberta I would say that's pretty typical here. BUT, if you're like me and missing your yearly trip to the ocean I would highly recommend you head on over to Von's for their Buck-A-Shuck! It's kinda like happy hour but with oysters! We ordered 18 of the Chef's Creek oysters ($1.50 each) and they were by far our favourite ones. We also tried 6 of the Pink Moon oysters ($2.50 each) and 6 of the Shiny Sea oysters ($3.00 each). You have to order in batches of 6 for all the oysters. We also had calamari which the dip was so yummy. The mushrooms Neptune (delicious!) I saved my leftovers from this to eat for breakfast on toast with a fried egg on top! Drooling.... We also ordered the Hoisin Cauliflower which was another delicious dish and a bottle of Prosecco to wash it all down with. Our total bill was just about $160 which is totally worth it for this amazing special food. The ambiance in the lounge was great, our server was so attentive, the manager even came out to greet everyone. The music was some great Latin beats which we definitely enjoyed. If you're looking for a date night or just a taste of the sea, head on over to this local staple, you will not be disappointed!

    Fireside at Von's
    Jennie L.

    For fine dining this place is a jem. Meeting a friend here for Christmas cheer, we decided on having a nice dinner at a higher scale restaurant. It is beautiful. *(However, being in wheelchair, I could not get up the steep incline to the door outside, and had to have a good nature stranger help me). This is NOT completely wheelchair accessible. Inside it was beautiful and classy. We were placed by the fireside, which gave plenty of character and they had a beautiful huge Christmas tree in the foyer. Our server was friendly, fun, and attentive. I love raw oysters, so the server gave me a few ideas on what to try. My friend went with the steak and shrimp ($45.00) while I went with the special..bison steak with Atlantic crab ($44.00). We also had the feature wine. The oysters were delicious and fresh. I can't remember exactly what I tried, but our server recommended trying Atlantic oysters because they are more in season. They came with seafood sauce, lemon, and horseradish. They were amazing, and I will definitely come here again for those alone. My Bison steak was amazing! It was a large slab of perfectly cooked meat with a generous side of veggies, mushrooms, and potatoes. Perhaps a little too much salt on the meat, but otherwise really good. Also, the complementary bread and whipped butter was delicious and good for soaking up all the flavours of the meal. My friend was happy with her choice, but she agreed that my choice was better. We were both too full for dessert. A little pricey, but for a special night really worth the money.

    Jason W.

    Came here with some friends from many countries. Loved the food. Service and ambiance was excellent. THERE ROSSATO WAS ORGASMIC!

    Prime rib rare
    Salvador G.

    Is it possible to have a positive group dining experience in Edmonton? The last 2 dinners of birthday groups has been absolutely crap. I feel bad for Vons though, a long time favorite just totally lost all its reputation with last weekends dining experience. They had asked us to come in 30 mins early to accommodate with our party size, so 7pm instead of 730pm. Most of us were there at 7 and not one single drink order was taken until about 745. It seemed like the only 2 waiters were concerned with providing a speaker for music. Wtf? Didn't get to put our orders in until 815, and didn't get to see appetizers till about 915. Main courses were a mess as well as half of the table received their meals while their spouses had to see them eat their meals for a good 30 minutes before the other half got theirs. There was also an issue with the plates as well as one of my friends a small plate for a huge main course, he complained about how couldn't cut his steak without everything falling off, and the waitress just fucking laughed. Wtf vons? This was the only time that there were more than 2 ppl helping out party as they needed help bringing out mains. Realistically they needed at least 4 ppl helping us since 7pm. After it was all said and done, we were out of there at 1145 after a huge debacle with all the bills. Poor system and poor service. Another reason for restaurants to say no to large groups if they cannot accommodate for them. Food was mediocre, Vons has lost its lustre for sure. Sal says: Just Skip It (1.9/5) unless you doing buck a shuck then maybe try it Raza says: I paid almost $45 for my meal. I was the last person served around 10:25PM after putting in an order at around 8:30PM. Food arrived on an appetizer sized plate with my meal essentially "stacked" on one another. The Primerib was cold, yorkshire pudding was dry, side vegetables were hardly cooked, and the truffle mac n cheese was terrible and not baked. It was the most disappointing "fine dining" experience I've had in Edmonton. Terrible excuse of a steakhouse that I would not recommend to anyone."

    Wine I recommend everyone!!!!!
    Amabel D.

    I'm updating my review a year later to reiterate how amazing this place is! Easily my favourite restaurant in town. The steak is cooked to perfection, the potatoes are soft and buttery, and the vegetables are crisp but cooked at the same time. YUM. I could probably die here. Ordered a bottle of the Artesan Zinfandel that paired really well with our steaks. I definitely recommend ordering this wine! My boyfriend let me finish the majority of the whole bottle because it was so delicious. What a great guy eh? Thanks Von's for another delicious night! Honestly 10/10. Fantastic food and service.

    Bacon-wrapped scallops
    Chad T.

    Von's definitely has a top-notch beef source. The quality of the meat was as good as any. I had the filet, which was tender and perfectly cooked. -1 for not having a creamed spinach side. All of their sides are potato based, so they definitely need some more imagination to their menu here.

    Samson C.

    We showed up for Buck a Shuck Oysters and unfortunately they have put a limit on how many oysters you can have (6) per person....Which really isn't that bad. Classy is what I think of when I walk into Von's. It's definitely expensive, so I would say take a date. But make sure that date is classy.( Not a bum like my friend Becky M. ) They bring the oysters with a trio of Tabasco (chipotle, green pepper, regular) shaved horse reddish, cocktail sauce and lemons. To be honest? I just like my raw oysters raw. They are oysteryest tasting that way. They also offer free parking in the parking lot (validated) and coat check. So come to Von's if you like the atmosphere. AND the Oysters? Malpeque $1: not bad....thin.... Shiny Sea: Salty and briny...interesting finish Conway cup:Plump with a great mouth feel. Delicious! Final Thoughts? Limit of 6 buck a shuck oysters (but this might be an anomaly due to Oyster shortage...but still...) No beer special Monday, but half price wine! Love the parking! Free Wifi! '

    Buck and shuck Oysters, cheese mushroom crab appy , a crushed strawberry martini and an old fashion

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    4 years ago

    Excellent food!! Amazing service!!! Hospitable as eating at home!!!! Best steaks in town!!!!

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    Braven

    Braven

    3.7
    (54 reviews)
    0.6 km

    Celebrated our Son's 16th birthday and spent the night at the JW Marriott! The service at Braven…read morewas excellent. The staff were very knowledgable, friendly and accommodating. We had the duck with risotto, truffle fries, pan seared salmon, and the homemade mac & cheese with chicken breast. All were excellent. Our server recommended a couples drink combo which consisted of the following: For him - Maple Old Fashioned: Bearface Triple Oak Canadian whisky, maple syrup, and Angostura bitters. For her - A savory-sweet mix of Ojo de Tigre Mezcal, passion fruit liqueur, blood orange syrup, lime juice, and a black salt rim. It was awesome. The hotel had an amazing gym facility and pool. I easily spent two hours in the gym as there was a variety of activities. Also, the decor was absolutely divine. Gorgeous lighting, and panelling throughout with a big open kitchen where you can see the magic happen. We would definitely stay the night again!

    Let's start with the positives: -ambiance of the indoor…read morecocktail area and outdoor patio was great -Saving grace of the meal was the Praline Creme Brûlée dessert and the smoothest Aperol spritz cocktail I've had Now, here's the feedback of the dishes we ordered: -Jumbo Shrimp cocktails & Crab cakes were good -The Wagyu carpaccio was subpar -The Rib eye main with a broccolini side was good (although quite fatty) -The Pork chop dish that one of us ordered as rare was definitely overcooked by a mile. -The Stuffed pasta had such potential... loved the peas and the filling, but man was it salty as ever! -Olive oil cake was definitely not worth getting Really wanted to enjoy our meal here, but the dishes we had were just not as enjoyable as we were hoping. And the service just seemed disorganized with how long the dishes took, how everyone didn't get served the correct dishes, and the servers were fumbling to rearrange themselves.

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    Wood
    Wood
    Braven
    Braven

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    Woodwork

    Woodwork

    4.1
    (188 reviews)
    0.2 km
    $$

    This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

    Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

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    Woodwork
    Woodwork
    The to die for Brussel sprouts

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    The to die for Brussel sprouts
    Atlas Steak + Fish

    Atlas Steak + Fish

    3.4
    (75 reviews)
    0.7 km
    $$$

    Atlas had a deal for a week $55.00 for 4 courses. This is a steal of a deal for a restaurant like…read morethis. We entered and it was fairly quiet probably because it was freezing outside. We got seated at our table and then we waited...and waited...and waited... So the manager came by and asked us if we need anything and I replied, "Yeah a server." Apparently there was a mix up with communication and whose table was whose. It is gorgeous inside. Very sexy. Plush benches, silver tones, and blue lights. This would be a great place to be seen after a hockey game or something. Finally with our fixed menu in hand and some water. The manager asked us if we would like the wine paring for no extra charge. What a fabulous gift! We started out with the black truffle and brie aranchini. This is super rich and flavourful. Great texture on the outside and creamy goodness on the inside. My husband and I got one of each of the salads - Wedge and Ceasar. The portions were massive, so I am glad I got the wedge. I could pack it up and it was fresh and crisp the next day. Dressings on both of them were excellent I got the black sesame ahi tuna and my husband got the petite filet. Both were excellent but if I wanted to finish dessert I would have to get this packed for home. Finaly onto dessert my husband got the chocolate peanut butter bar, while I went with the strawberry pavlova. Both were fine, but the peanut butter bar was super rich. The wine pairings were excellent. Great place, even better when you have a super deal.

    If you like your meat charred, your butter tasting of blue cheese, your potatoes full of cheese and…read moregarlic and your asparagus tasting of overwhelming tarragon, you might like this place. It was a bit too much for me, but we can't all like the same things. I think the staff might have recommended we not order two mashed potatoes, but otherwise service was sufficient and relatively attentive. Attention was given to my gf dietary needs, but no attempt at a gluten free bread was made, as has been done a similar high end establishments. Our waitress nearly gave our meal to another table, but fortunately was intercepted by another server. We arrived at 5:30 and got our meals at about 7:00. The ambiance was reminiscent of a high end pizza place- large marble topped tables to shout across. My lamb was a bit under done, but that was okay since I had allowed for that. I've had better lamb in my own home, but I admit I'm not a fan of char as the main flavour. It was very attractively plated and I liked most of the vegetables that shared the plate, excepting perhaps, one or two pieces of bitter greens. My two companions enjoyed their meals, both having ordered filet. The three of us wound up spending about $300.00, tip included.

    Photos
    Atlas Steak + Fish
    Marble table mashed potatoes, complimentary bread and butter
    Marble table mashed potatoes, complimentary bread and butter
    Leather booths

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    Leather booths
    Bundok

    Bundok

    4.4
    (59 reviews)
    0.5 km
    $$$$

    So we decided to retry this place after my miserable experience the last time I was here with an…read moreignorant server. I am please to say the food - which is always good, matched the service which this time was also good. We had a really great server. I like this type of menu where there was enough to choose from, but not to little to feel like you don't have a choice but not too much that it is hard to choose from all the selections. We split a bunch of menu items - steelhead crudo with Thai basil, citrus, chili, olive oil, apple bison tartare with tamari ginger vinaigrette, sesame, dashi cracker beets with goat cheese custard, pears, pistachio, tarragon vinaigrette tagliatelle, lamb sausage, smoked tomato, rapini polenta the posset and the chocolate dessert We also enjoyed a bottle of Merlot Food was excellent. The stand outs were the steelhead crudo and the beet salad. The steelhead crudo was beautiful and shining like jewels on the plate. And the beet salad was the same. I would highly recommend these two dishes. However, there wasn't a bad dish at all. I think that you won't go wrong here with the food.

    Finally got to try Bundok last night, and while the food definitely lived up to the hype (for the…read moremost part, the steak was rubbery), we likely won't be back. Apparently Bundok was participating in downtown dining week and had a $65 dinner. We were never made aware of that. First impressions were...exceptionally poor. 1. It was LOUD. Like, had to routinely ask my dining partner to repeat themselves level loud for the entire meal. We were also greeted by the manager, who barely looked up and seemed quite annoyed, while waving us over to our table. I also sat at our table for well over 10 minutes before we were even acknowledged by our server. It's a very small space so this definitely stood out. My husband had time to go get something from the car, come back, browse the drink menu a few times and ask me if we wanted to leave before anyone came to talk to us. It was a busy night, sure but...I can't recall a time I've actually debated just leaving (and leaving a gift card behind) due to utter lack of service. When our server did come, she was quite lovely and did fantastic through the whole meal despite being new. This makes me wonder if the manager forgot to mention there was a new table. Food wise, we knew we had a gift card so we definitely wanted to use that up and then some. The drinks were...okay. Nothing notable and frankly the wine selection is better suited to the meal (their orange is lovely), but I can certainly see why Bundok has won awards for its menu. Every item, save for our striploin was delicious and perfectly prepared. The steak itself tasted like its prepared sous vide then seared, but was very rubbery in our case. Could have been that it wasn't fully to temp when seared. The black garlic sauce was nice, but overall, we could have done without that dish as a whole. If I look at the meal as a whole, removing the benefit of having a gift card, I wouldn't, and won't, be going back. Why? While the food IS wonderful, the price you'll pay (don't get me wrong, I have zero issue paying for an experience and good eats!) isn't necessarily worth poor service, and exceptionally loud (seriously, you're in a repurposed industrial loft that's supposed to feel intimate, the glass beside me was vibrating at some points) setting. This would be 2 stars and a non recommend, but the flavour of the food saved it. If you're fine with super loud and want an experience, give it a shot, but there are other places in the city that are far better for an intimate night out, have equal caliber food, and quite frankly, run laps around the service. While we're thankful for the opportunity, we'll happily pass on going back.

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    Quaint interior
    Quaint interior
    Dessert
    Dessert
    Bundok

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    LUX Steakhouse and Bar

    LUX Steakhouse and Bar

    3.2
    (99 reviews)
    0.1 km
    $$$

    Love the innovative drinks and delicious steak and shrimp here, however it is on the pricey side…read morecompared to somewhere like the Keg. The ambience is a nice mix you can sit up front where it feels like a Moxies, or you can sit in the back where it's more of a business meeting place with larger chairs and tables. It could be more upscale, however it does have a higher end feeling by the bar. The staff is friendly and welcoming, however watch out for the one waitress that expects large tips and will combine your dine in and takeout bills and then expect a tip for it all. Otherwise, will definitely be back!

    I had dinner at Lux last night it was my first time and I will never go back . From first walking…read moreinto the restaurant we we're met with confusion on where to go as they have the entrance to the restaurant blocked and after standing there for a few minutes the server called us in from where she was standing further in the restaurant and she laughed saying nobody knows where to go . The restaurant was completely empty ay 8:00pm except for my party of two and another party of six . The food was flavourful over priced and was very slow . The service was absolutely horrible and after asking our service repeatedly for our bill and told her I didn't want my receipt as we walked out she came at me very aggressively and throw my receipt at me I assume she was not happy with the tip . Completely disappointed and I don't recommend the Lux . If you're looking for a truly exceptional steak house try Barbacoa in Spruce Grove the best I've ever eaten.

    Photos
    Steak Sandwich
    Steak Sandwich
    Steak Sandwich with House Salad
    Steak Sandwich with House Salad
    Steak Sandwich and Side salad

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    Steak Sandwich and Side salad

    Von's Steak House & Oyster Bar - seafood - Updated August 2026

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