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    Captain D's

    3.6 (14 reviews)
    InexpensiveSeafood, Fast Food, American
    Open 10:30 am - 10:00 pm

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    11 months ago

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    The food has been the best since I was a kid. But the portion have gotten smaller. I would give it five stars if it wasn't for that.

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    4 years ago

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    7 years ago

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    4 years ago

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    8 years ago

    This is the absolute worst, freezer burn fish, blas'e tartar sauce,fountain drink lines needed cleaning! No more!

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    9 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    8 years ago

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    Napoli's - Fake stock photo on website not of restaurant

    Napoli's

    4.6(56 reviews)
    38.0 mi

    It is 10 miles East of I-65 (just north of Bowling Green), and well worth the drive!…read more The service is friendly, attentive, and timely. The atmosphere is casual-intimate. It will suit dating couples, business associates, and families well. (Families, provided everyone knows how to use their indoor voice.) The food is wonderful! The sauces are light and flavorful. The meat & pasta cooked perfectly! I went with my best friend on a road trip and found this place on Apple Maps. We had stuffed mushroom appetizers, which were wonderful and they did not skimp on the crabmeat. The soup of the day was spinach & broccoli cream, which was buttery, but light. It was an excellent accompaniment to the homemade rolls! I had the pasta trio: lasagna, manicotti, and spinach ravioli in meat sauce. The meat sauce was delicious. (Next time I'll get the cream sauce on the spinach ravioli.) Yum!! My best friend had the Chicken Florentine on gluten free penne pasta. She said it was perfectly executed and perfectly balanced. "It's worth getting off the highway for!"

    Sitting unassuming along Happy Valley Road, Napoli's Italian Restaurant is Glasgow's answer to a…read moreclassic, white-tablecloth trattoria. While the exterior might suggest a standard small-town eatery, the interior transforms into an intimate escape, complete with soft lighting and a warm, countryside charm that feels surprisingly sophisticated for Barren County. Here is our experience based on a recent visit starting with our Appetizer: Stuffed Mushrooms, We began the evening with the Stuffed Mushrooms, a dish that sets a high bar for the rest of the meal. These aren't your typical breadcrumb-heavy fillers; instead, the silver-dollar caps are generously packed with a savory blend of crab meat and herbs, then bathed in a rich, velvety sherry pink sauce. The sauce is the real star--creamy with a slight acidic brightness that cuts through the richness of the seafood. It begs to be mopped up with a piece of their warm, house-made garlic rolls. For our main course, the Lobster Ravioli was an absolute triumph. The pasta arrived perfectly al dente, housing a delicate, buttery lobster filling. What elevates this dish above standard fare is the presentation; the ravioli are tossed with chopped tomatoes and fresh basil, then smothered in that same signature pink sauce found in the appetizers. It's a decadent, "more-is-more" approach to Italian dining that feels celebratory. The portions are notably large--typical of Napoli's reputation for value. We selected the Limoncello Mascarpone Cake for dessert.To cleanse the palate after a symphony of cream and garlic, the Limoncello Mascarpone Cake is essential. It's a light, airy sponge cake layered with a tart lemon mascarpone cream and finished with a dusting of white chocolate shavings. Unlike a heavy cheesecake, this dessert is refreshing and bright--a citrusy "exclamation point" at the end of a heavy meal. Napoli's succeeds because it doesn't try to reinvent the wheel; it simply polishes it. Between the attentive, friendly service and a menu that leans heavily into authentic, "made-from-scratch" flavors, it remains a hidden gem for anyone in the Somerset or Lexington area looking for a short drive to a high-quality meal.

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    Napoli's - Left side main dining room.

    Left side main dining room.

    Napoli's
    Napoli's - Fake stock photo on website not of restaurant

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    Fake stock photo on website not of restaurant

    Eau Bistro W Fin Bar

    Eau Bistro W Fin Bar

    4.6(13 reviews)
    33.6 mi

    Let's talk about the Ambiance of this place. It was sooo laid back and the tea lite tables with…read moresmall but appealing decor was perfect for a night like last night. My husband and I was looking for restaurants and I remember they mentioned this place in a group i follow in our town. Let's say.... They did not let us down! I love the brick wall and the feel was just relaxing and intimate! Now, I know y'all been waiting to hear about the food. We was able to talk to the chef and all. He explained the concept behind food. The Apple Brine Pork Chop was soooooooo tender and the mash and carrots was the topper. Not so heavy, not so light. It was just right!! My husband ordered the snapper and thinking it was going to be a whole snapper with the head and all. Nope! It was a filet snapper on top of a bed or risotto. It was seasoned well and the risotto was creamy to perfection. The manager is amazing and this place is a perfect fit here in Bowling Green. If y'all ever have time and looking for ....... Waittttt a minute. I forgot to talk about the drinksssss!! How on earth! So they have the Key Lime Margarita... OH MY GOD! It was Key Lime in a glass and went down so smooth. Now, that spicy margarita will add a kick in your life and open up any block sinus in your body. It was definitely good especially if you love "Spice in your Life!" But like I said, Make plans to visit this place and trust me you will not be disappointed. The dessert I have in the fridge so I'll have to tell y'all about it another time!

    If you haven't tried Eau Bistro yet, what are you waiting for? We had an incredible dining…read moreexperience Wednesday night: beautiful setting, excellent wait staff, and delicious food! Be sure to try the lemon drop martini if you like alcohol. We had the seafood chowder and goat cheese and heirloom tomatoes as appetizers, and the apple bourbon glazed salmon and apple cider brined pork chop as main courses. Our server, Ryan, was very informative and just overall awesome! Everything was perfect, and this place is now our go-to restaurant!

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    Eau Bistro W Fin Bar
    Eau Bistro W Fin Bar
    Eau Bistro W Fin Bar

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    Captain D's - seafood - Updated May 2026

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