Not much to choose from nice people but have had much better selections some people might like it…read morebut I did not

Unremarkable. Best I can say for it was the the food was warm. Mediocre meal. Staff unwelcoming…read moreand little rude. "Buffet" was very limited.

What made me choose Legends? 4.9 stars on Google with over 1500 reviews. When I pulled into the…read moreparking lot I did laugh that it was not glamorous- it looked like a location for a sports bar! Instead, you found a family friendly, casual atmosphere with phenomenal food. The cut their own beef, they pick the best ingredients. The owner was working tonight and just running a tight ship. You can always tell when a business is a team, when the employees are happy. And that natural trickle down feeds the consumer. So, I was dining solo and sat at the bar. I had a lovely chat with a man next to me. Jen was my server/bartender and on top of everything! Lovely young woman for sure. And Jeff took the time to talk to us about how they are different. I really appreciated that his restaurant is approachable. I'm not even sure if that's the right word- it is fine dining food, without the financial or social glam required at other establishments. I mean- family friendly is literal. He has built a business to cater to everyone, anyone. Food- I was so impressed by everything. I ordered the filet and my sides were mac-n-cheese and mushrooms. OH MYYYYYY- Steak cooked medium rare and perfect juicy, flavorful. The mushrooms simply stunned me- I had to ask why there was a sweet taste... teriyaki sauce! I knew I tasted something sweet- it made them so extra and I already love mushrooms. The mac- it looked dry on top, it was just the baked cheese layer, under was the perfect gooey, creamy cheese your soul craves. OH- and btw, the sides were huge! I felt like I could have shared with several people. Wow wow. So much food. Reasonable prices. I had a Filet dinner, 2 amazing sides and a cocktail- $50. For that caliber of food, that is very reasonable. Tomorrow is prime rib night and I sooooooooo want to go back again! Thank you for a fabulous night- I was celebrating and your business made my day even better!

Our 2nd visit here (6-11-26): Very efficient and friendly…read moreserver ("Jen") made this another great experience here. Very personable owner Jeff welcomes guests and remembered us from last time. Caesar salad was fresh and crisp, filet was prepared perfectly, the sautéed mushrooms and loaded mashed are incredible! We will be going back again. VERY MUCH WORTH THE VISIT!

Nice little bbq spot in a small downtown area! The service was amazing and I never went without a…read moredrink or questioned if I needed anything. The chicken was amazing but the Mac and cheese tasted like boxed Kraft style Mac. The side salad was fresh and they're not stingy with the dressing portion. I'd definitely recommend stopping by if you're in town

On a recent trip to TN, we didn't want fast food and found this place online. Here's an honest…read morereview, and unfortunately, the reviews that influenced our decision to drive several miles away from our destination were not what we experienced or expected. Ambiance: Pretty good, clean, no complaints. Service: Quick, fast, friendly service. Food: Waitress/bartender took our to-go order. Ordered three to-go plates, meat plus two sides. Asked her if the macaroni and cheese was worth ordering-is it homemade or like the box? She replied, "we make ours homemade, people love our homemade macaroni and cheese!" Added to our order, two of us got pulled pork, and one order for half-slab of ribs, and requested please do not put sauce on the meat; she replied that they do not cook it with the sauce on it and all meat is served dry with "homemade sauce" on the side. Fried okra as second side all three orders. Take a look at the attached photographs, definitely not homemade macaroni and cheese just looking at the pictures and tasted like Velvetta. Pulled pork - drenched in sauce that and was not good. Neither of us could eat the pulled pork; it was that bad. Don't have a picture of the ribs and those were okay, fried okra was really good. Just do not appreciate dishonesty to make a dollar. We would have still ordered from here even if they said they used box macaroni and cheese- just would have tried something else. Also, ordered fried mushrooms that were excellent, but the "homemade" ranch sauce was definitely not "homemade ". And waitress said their honey mustard was also "homemade". It definitely was not. Spent way too much money on "homemade" food we trashed and ended up having to get fast food after all.

I was very grateful for the huge portions. Places these days are skimping on the portions and…read moreIncreasing the price. Here, the money matches the portions. Service was ok. It was my first time ordering/eating here. The ambiance is ok. It appears the be a take out spot with a few tables on the side to dine in. My only, small problem was the seasoning. It's either lightly seasoned or none at all. But this is an easy fix. When I'm in the area, I'll be back.

I'm here again for the second time. I have found absolutely nothing to complain about. I see one…read moreperson left one star. How is the even possible. The are extremely friendly. The food is hot and delicious. I have never been here without every employee and owner greeting you with a huge smile. The owner will go out of his way to say hey and he appreciated you for coming. The place was packed and they were still friendly.

The food was awesome. We had a Cuban sandwich, their privately sourced burger and a meat omelet…read more All were fabulous. Also had leftovers for another meal. Seth was the BEST server. Plus the building was beautiful. They have great cocktails and reasonably priced wine list. This is a winner all the way round

I've been wanting to try this restaurant for awhile , and a friend recommended grabbing dinner…read morethere this week. Ordered an old fashioned with Evan Williams BIB. It was made perfectly props to the bartender. Started with the bread service bread was warm and the butter was a tomato butter with balsamic glaze unique take but I really enjoyed it. For entree I went with the duck and seasonal risotto which was mushroom. Duck was flavorful if probably get a sauce next time. The risotto was cooked perfectly and tasted great as well. My friend ordered the surf and turf special the steak was tender and spinach was good. For dessert ordered their chocolate cake to go. It was a nice finishing touch to the meal. I'd return for a special occasion or try their brunch. Service was good.

We eat at the Palms at least once a month. My husband likes the patty melt and fries. I prefer the…read moreFrench dip prime rib sandwich or fried green tomatoes over cheese grits. The Palms has a good selection of foods which includes sandwich or wraps, salads, steaks, seafood and weekly specials. The service is usually prompt and friendly. They have seats at the bar as well as a few booths close by for those who like to watch sporting events on the 4 TVs while dining. Larger tables are available for big groups and they have seating outdoors in the warmer months. Happy to support local businesses rather than chain restaurants.

A nice lobby for our big group. Our waitress was super sweet. Helped us with changing the channel…read moreto the soccer game we wanted. Food wise it was decent but nothing too impressive. The beef tips I got was over seasoned for me. The shrimp salad was pretty good

November 2nd 2025. Breezy Sunday mid morning brunch date…read more Food was very good. Loved my bowl. Coffee and mini donut bites! They were warm. Nice staff. Our Waitress was very sweet.

The food was hot and ready very quickly! Nice juicy burger! The chicken was large and in charge!…read moreBeautifully crispy in all the right places with crinkle cut fries!

Amazing barbecue, everything I've had has been so tasty! Try some of the deserts too, ate it before…read morewe could take a picture .