I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

Food was amazing here. The calamari was soft and very seasoned…read more My friends ordered their fish and chips and they are a must-get. The fish were big and meaty. They had ordered all 4 types (white, pickerel, etc). They were different and delicious in their own way. The homemade coleslaw that it came with was unique and light. The breading on the fish was thin and crispy. The fish chowder was filling and great for 2 people. Service was a little slow but the servers were kind. There is very little parking so plan accordingly.

Oh my goodness, amazing smoked whitefish, pickerel and trout, right by Killbear Provincial Park. My…read morehusband and I learned about this place as we tried to buy campfire wood and ice. Brian Perks sells great hardwood for your campfire. He also sells blocks of ice, which I prefer, as opposed to cubes. SO here is our business practice as a customer: on the way into camping, we pick up Fire and Ice (a.k.a. wood and a couple of ice blocks). Every few days, we come back again to replace said items. Brian Perks charges far less then the park does, and his wood is better, too! But the thing to truly die for is the smoked fish. When you are staying in a park called Killbear, with actual bears roaming around, you don't want to be keeping smoked fish in your cooler, car or tent. We pick ours up on the way out. You can choose between Whitefish (drier, whiter, nice for salads), Trout (oily, full-flavoured) and Pickerel (I have not tried it). Both the whitefish and the trout are outstanding! Mr. Perks told me that most of his produce goes to New York City, and much of the rest to Eastern European customers in Ontario. My Mother (Ukrainian and Romanian) adores this fish. Last year I forgot to pick some up, and she's not let me forget it! This year, I stopped by Perks Fish on my way out of the park, and was so happy to see him still in business. If you enjoy smoked fish, or just need fire and ice for camping, check out Perks Fish! A true hole-in-the-wall, hidden gem, etc., it is worth a detour if you are in Parry Sound, and worth stopping by if you are staying at Killbear.

Great views and friendly service. The whitefish tacos and coconut shrimp were awesome. The pulled…read morepork sammy with avocado and apple slaw was also good. We have the chowder to go for dinner in our RV so it awaits review but I am optimistic. The sparkling grotto Prosecco cocktail is highly recommended as I have had 3 in the past 2 days. We discovered this whole beautiful area and fun town because of this place being on the Netflix show "restaurants on the edge." So glad they are making it through these tough times.

Fun spot on the water. The food was quite good, the drinks were ok, the price a bit high, and…read moreparking was an adventure. First, the location has a great view of the water, which is great. You do pay a bit more for it though. The food was tasty, even if the menu was limited. We ate the mussels, tacos and a burger, and it was all tasty and we all left happy. The drinks were over priced for what we got, they were fine enough tasting but nothing special. Parking is very limited, we ended up parking down the street in a public lot and walking 3-4 minutes. Not a big deal, but it did take us a few minutes to sort it out. I'm glad we went, we got to enjoy a good meal on the water.

Great seafood. Excellent value and service. The owners are great to deal with and they always give…read moreyou personal service. Never been disappointed

The best steak north of Toronto, it may even rival anything in Toronto. We enjoy our times at the…read moreCommon Stove.

Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

They said they were full and do you have reservation? Nothing like how long for a table, or would…read moreyou like to sit at our nearly empty bar or patio?This is after eyeing me out and leaving me waiting at the door for 5 minutes by the please wait to be seated sign. I am new to area and interested in nice places to go. Especially whe entertaining guests. They rejected me on first glance though and that will be my last visit. My first impression was rude and snobbish.

A small hole in the wall with absolutely delicious fish n chips. Affordable. The owner was lovely!!read more

The halibut fish and chips was really good. Light batter, not too greasy and cooked perfectly…read more The service was really friendly as well. The decor was very plain, but I wasn't expecting anything fancy from this cottage town. I know halibut is always expensive, but the price seemed very high.

Coming home from canoe camping, we travelled the French River and stopped by 827 Catch for fish and…read morechips. We got four freshly caught pickerel, which came in a light batter that was perfectly fried. We also ordered a side of poutine, the most delicious thing I ate after a camping weekend. We waited 10 minutes for our food. The restaurant also sells butter tarts, burgers, fries, fish, and chips. There was only outdoor seating available--two portapotties on site. Lots of parking available.