On a very cold Thanksgiving Weekend after taking the three hour cruise, the young and young at…read morehearts needed some sugar rush and we found this neat little place just a short drive from the cruise parking lot. They were supposed to close that weekend for the season, so not so hopeful that they were stocked with all the Kwaratha Dairy flavours but surprisingly many choices still available, however only one dairy free (fine by me, I got to taste one) Almost all the 10 of us took one scoop and the quantity was generous. The individual who served us amazing. He was jovial and kept the entire group laughing at all times. The KD ice cream you can get just about anywhere in Muskoka region, but the service was amazing. My Orange flavoured dairy free Sorbet was good. Would have it again on a cold autumn or a hot summer day any time.

Amazing food the burgers are to die for good and the wings are sooo good! We use to go to Don…read moreCherries twice a week sometimes more.

Reserve ahead of time because it gets crowded. Get the deep fried pickerel and chips. Enough said.read more

I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

A small hole in the wall with absolutely delicious fish n chips. Affordable. The owner was lovely!!read more

The halibut fish and chips was really good. Light batter, not too greasy and cooked perfectly…read more The service was really friendly as well. The decor was very plain, but I wasn't expecting anything fancy from this cottage town. I know halibut is always expensive, but the price seemed very high.

Our waitress was over and above with a special birthday request l had. The food was very good…read moreexcept they forgot to put the vinaigrette on my pear roquetfort salad. My salad was pretty much a head of chopped romaine with a few slivers of sliced pear, about 10 pecans, 3 or 4 chopped red onion, 10 dried cranberries and a few tiny crumbs of roquefort cheese. The few crumbs l had were so tiny l could barely spear them on the fork. Everyone else enjoyed their meal, but l had been looking forward to the salad and was extremely . I left the chopped romaine on my plate as without the vinaigrette it was extremely tasteless. I would go back again and try something else. The French fries and the pickeral salad were delicious, but alas, l had not ordered them.

This is one of my absolute favorite places to eat! Their pickeral dinner is to die for good i…read morerecommend to everyone. Its abut pricey but well worth it.

Service was amazing and the food did not disappoint as it was prompt and delicious. The ambiance…read morewas very hip and our large party was very satisfied with everything.

Best spot in town! Food, beer, views plus great staffing make a wonderful experience!read more

Stopped in the other night for dinner while in town from Pointe au Baril for a few things. It was…read morepretty good! You walk in and are immediately greeted by giant menus full of pizza options (see pics). They're serious about pizza. No kidding - one is $450! Yep, u read that right. Mostly, though, the pies range from about $20-35/$45. A nice guy greeted us - and turns out, he was cooking our pizza, but he also did everything else. A one-man operation that night. We ordered a Lemon Harvest Salad to start. The peppery arugula, sun-dried tomatoes, onion, feta, & pistachios went well w/ the zesty vinaigrette. Good salad - and plenty of it. Our pie, the Deconstructed Queen, was just good - not great. It was actually fairly boring (just tomato sauce, pesto, and mozz), and the pesto just meh (odd, since they say it's a signature item). The crust was quite good, though. Thin, crispy. I would say - try a pie with more ingredients! The pizzas definitely have potential. WISH they had a better beer selection. And no dessert for us -- we were too full. The gelato looks excellent, though. Next time!

We were looking for a place to eat in Parry Sound and landed on Maurizio's. We were greeted by the…read morefriendliest woman you'll ever meet; she is so lovely and personable. The chef was lovely too and explained the menu to us in detail, and then came by our table to ask how everything was. I ordered the Bianco pizza and it is very filling, best to be shared! The latte was delicious as well! Our table also ordered the garlic bread, and it was scrumptious. A great find, especially for the warm service.

Waking up as a passenger on a car ride provides many mysteries and possibilities. We pulled over…read morefor gas which was when I was woken up as we were searching for a place to eat. In the distance we see a place called Harvey's. One of our fellow passengers say it's good food and that it's a burger chain. I'm not from the area so I was unfamiliar. I vote to go and try it and I'm glad I did. I ordered a buffalo chicken sandwich and a salted caramel shake. It was essentially a breaded chicken submerged in buffalo sauce. This surprised me as many other chains just lather on buffalo sauce on top or internet videos have you put Chik fil a chicken in the sandwich bag, add sauce and manually shake it yourself. This was much better at Harvey's. Also the chicken was the right amount of soft with a slight crisp that I prefer. They also ask you what type of toppings you want on your burger which was unusual for a burger shop. Places like subway or chipotle do the toppings on front of you but, first time I've seen them stack a burger which was a nice experience that probably isn't a thought for others. I also really liked that they add pickle slices from the long way of a pickle instead of the smaller short circles in used to. After that, satisfying sandwich, I washed it down with a salted caramel shake. I can't say as much as it was a milk shake with salted caramel flavoring but it was smooth like milk and not thick like ice cream Service was quick, workers just took my order and were patient. I don't know if this is how all Harvey's operate but I really enjoyed what I had and I can recommend trying it if someone sees one in the area

2025 8 10 parry sound swiss chalet fries so over cooked hard as surrounding rocks will not b back…read moreanytime soon. Chicken was done OK

I live in Parry Sound and this open air food service is…read more the bbq jersey chicken and pork, and tastey sides

Island Grill serves up some pretty good Caribbean food. Stopped in for some takeout while in the…read morearea for work and tried their jerk chicken dinner which came with rice and coleslaw. The jerk chicken was quite good with traditional spices and a decent amount of heat. The rice was a bit dry for my liking but all in all quite a good meal for the price. They don't really have anywhere to eat inside but if the weather is good, looks like there is a decent number of picnic tables you can use. I would recommend!