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Carasella's Pizzeria

4.3 (23 reviews)
ModeratePizza, Italian
Open 11:00 am - 9:00 pm

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7 months ago

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4 years ago

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9 months ago

Their pizza is really good. I like the Philly Cheese steak pizza and they have good salads.

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2 years ago

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4 years ago

Great place great product great ownership I will most definitely come back The next time I'm in town

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8 years ago

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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9 years ago

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4 years ago

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11 years ago

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10 years ago

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14 years ago

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7 years ago

The pizza dough is outstanding. It "makes" the pizza, no matter the topping. Our favorite local pizza place. Takeout only.

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14 years ago

Calzones rock pizza is great fast delivery....a++

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11 years ago

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8 years ago

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10 years ago

YUM! We love getting pizza from here! The staff is very friendly and personable. The prices are cheap and the quality is amazing!

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9 years ago

2-18-17 Went here for the first time today. The sauce had to much oregano. The crust and toppings were really good.

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12 years ago

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11 years ago

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Review Highlights - Carasella's Pizzeria

Food: Pizza is medium thick with a sweeter sauce.

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Carmine’s Pizza & Pasta

Carmine’s Pizza & Pasta

4.7
(39 reviews)
2.1 mi

We visit my wife's aunt in Latrobe about once a year from Connecticut, where the default cuisine is…read moreItalian. There is something different and special about an Italian restaurant in Western PA. It's just better. More delicious and more hospitable. Carmine's is the perfect example. As mentioned in other reviews, Carmine's smells amazing. It will be crowded, so either arrive early or be prepared to wait. It's worth it. Everything our party ordered was terrific--zucchini planks, cheesy bread (from Enrico's), polenta, eggplant parm, and even an outstanding version of a Pittsburgh steak salad with that famous Carmine's dressing. So good! Great portion size for the price (50% cheaper than Connecticut). I also agree with reviewers who consider the marinara to be a tad too sweet, but that's up to your personal taste. It's still delicious. Carmine made a personal appearance at our table and was super hospitable. We could not have enjoyed the experience any more than we did. We will be back to Carmine's every time we are in Latrobe.

We were visiting my in-laws for a longer stay this time so we had the chance to explore more…read morerestaurants in the area. Our aunt mentioned Carmine's Pizza & Pasta so we decided to give it a try. When we arrived, the restaurant was packed. We later realized it was the day of the St. Patrick's Day parade so many people seemed to stop by afterwards. We noticed a lot of tables enjoying pizza but since we had just had pizza the day before, we decided to try some other dishes. We started with the Fried Cheese "Formaggio Fritto". The menu mentioned that it was made with aged provolone which is why we ordered it but it tasted more like mozzarella to us. Because of that, it wasn't quite what we expected. I ordered the Lump Crab Fettuccine with marinara sauce. The marinara was sweeter than I personally prefer and I didn't notice much crab flavor in the dish. My husband tried one of the polenta dishes since we don't often see polenta offered at Italian restaurants. We originally thought the polenta itself would be baked but it seemed that only the top was baked. We prefer polenta that's crispy on the outside so it wasn't exactly what we had in mind. The sauce on top was also on the sweeter side, though it paired better with the polenta. One thing we have to mention is the portion sizes. They were incredibly generous! My husband ended up getting about four meals out of his polenta dish. We also ordered tiramisu to go which was sweeter than we prefer but enjoyable with a nice espresso flavor. I almost feel bad writing this review because the staff were extremely nice and friendly. Overall, I think the flavors just didn't quite match our personal taste but we appreciated the great service and generous portions.

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Bar
Bar
Fried Cheese "Formaggio Fritto"
Fried Cheese "Formaggio Fritto"
Baked Polenta Parmesan

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Baked Polenta Parmesan

Carasella's Pizzeria - pizza - Updated July 2026

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