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    Carbon y Leña

    4.0 (44 reviews)
    Closed 11:00 am - 9:00 pm

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    Tostones
    Lia M.

    Carbón & Leña is a great find in Hyattsville. My friend and I love Dominican cuisine and this hit the spot. It doesn't look like much from the outside, but the o side is nice. It is tiny though, with just a few tables and some counter seating. By 1:00 pm on a Saturday, it was full. Service is friendly. I got the stewed chicken platter with rice and beans and a side of tostones. My friend got the stewed ribs with rice and beans and a side of platanos amarillos. We shared the pastelitos de queso and I ordered jugo de maracuyá. We loved everything and had leftovers. The chicken was delicious but the ribs are the way to go. They were so tender and flavorful. Tostones and pastelitos were perfect. And I always love rice and beans. I'd return here anytime and highly recommend checking it out.

    Red Snapper
    Jennifer J.

    I've eaten from here a handful of times and it gets better and better each time I do. I had to write this review because their red snapper is AMAZING. I am salivating just thinking about it. Perfectly seasoned and well flavored. I'm personally particular with rice and peas, but can definitely vouch theirs is really good. Seriously delicious Dominican food. Highly suggested for those wanting to try solid Dominican food in the area.

    Merengue - delicious. Reminds me of a kola champagne
    Donyiel C.

    This spot is truly a hidden gem and I love exploring these types of places. I drive up and down route one and never noticed it. Then again, it's quite easy to miss if you're not looking. It's directly across from Shagga (an Ethiopian restaurant). If you're driving on route one towards the DC direction, it comes up on your left! They've been open about 7 months now and the folks here are very friendly and easy to talk to. I came here yesterday with a fellow foodie Yelper and we both enjoyed our meals and our experience. I like that the portions are generous - I had leftovers for lunch today. I never had Dominican food before but I love it. It's very similar to food I grew up on back home in Guyana. The flavor is very authentic. Like seriously, is there someone's grandma cooking this food?! It has a nice, cozy ambience. Not a place to come with a group of 20! There is a small parking lot adjacent to the restaurant so you don't have to worry about parking. They offer local sodas as well as coke products. I tried the merengue and enjoyed it. Reminded me of a Jamaican kola champagne. They have some beers as well. We ordered the chicken empanadas and they were delicious. For my meal, I got the pollo guisado with rice and sweet plantains. Everything was very tasty. I can't wait to come back here! I highly recommend this local business in the College Park/Riverdale area.

    Dominican beer " Presidente"

    First, the food is amazing, we ate Sancocho ( heavy or créame Dominican style soup), and of course Dominican beer " Presidente" , they also have plenty parking . We had the opportunity to meet the owners " very friendly " ... see you soon ... and the food price is very good too.

    Shrimp Mofongo
    Stefany R.

    Best Dominican Food in the DMV!!! This restaurant is one of my favorites, I've been going there for 2 years and counting . Never disappointed me !! Great Service!! Amazing Authentic Dominican Food!!

    Mariano S.

    Hidden gem, food was made with love. I had the pollo guisado rice and beans & 2 pastelitos & a passion fruit juice. Everything was delicious. I will be coming back. The only reason why I'm not giving a 5 star is because my chicken was more bone then meat but it was late in the day so I probably had the last batch.

    Menu
    Carlos L.

    As the review, I happen to see this place across from Shagga and decided to try it. It was a pleasant surprise. I tried the readymade pork stew with white rice, green salad, and a side of tostones. While waiting for the tostones, I decided to try a beef empanada. Mmm, mmm!! Great flavor and still crunchy even after been under the heat lamp for an unknown amount of time. Back to my main course. The pork was very tender and very flavorful (although a tiny bit salty for my taste). The rice was perfect, not hard and not mushy like it sometimes is at Chipotle. The tostones were fried to perfection. Only thing missing was the mayo-ketchup. :( In summary, it is worth the try. I gave it 4 stars just because it was a little expensive compared to other similar restaurants.

    Los tres golpes
    Jaqueline M.

    So delicious. I took my mom here, during lunch time. We loved the service and the food was so delicious. We'll definitely be back soon.

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    4 years ago

    Really good food! Really friendly service! Authentic and Fresh! Robust and Flavorful! 10/10 recommend!

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    3 years ago

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    6 years ago

    Very friendly and clean facility the food here is excellent. I will be back again soon.

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    7 years ago

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    6 years ago

    Is alright as a Dominican food is not as good as other places but is ok, prices really high even an empanada is expensive in here

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    Medina Kitchen

    Medina Kitchen

    4.9
    (9 reviews)
    2.1 mi

    I Was Craving Some Real, Home-Cooked Food Like Rice, Beans, Just Something Filling & Comforting…read more Luckily, I Found This Spot On Yelp... And Wow, This Place Is A True Hidden Gem . I Feel Blessed & Grateful That I Came Across It. This Is Authentic Dominican Food Made By True Dominicans, And You Can Taste The Love In Every Bite. It Really Brings A Piece Of The Island Right Here To Maryland Just Minutes From DC . Parking Is Limited, But There Are A Few Spaces Directly In Front Of The Restaurant. The Space Is Small & Intimate, But Very Welcoming. It's Only Been About A Year Since They Opened, But It Feels Like A Place That's Been Around Much Longer Because Of The Love And Energy Inside. The Customer Service Here Is Top Tier!! It's Owned By A Husband & Wife "The Medinas" They Are Truly Special. So Warm, So Kind, & So Genuine. They Make You Feel Like You're Being Welcomed Into Their Home For A Meal. The Service Is Full Of Love & Care, You Can Feel Their Passion In Everything They Do. That Alone Would Bring Me Back... And Then The Food Just Seals The Deal Even More. WHITE RICE , RED BEANS , AVOCADO & GRILLED SALMON {Build Your Own Meal} EVERYTHING About This Plate Was Perfect!!!!! The Rice Was Cooked Just Right With The Perfect Amount Of Salt. The Red Beans Were Rich, Flavorful, & Surprisingly Had No Meat, Which I Loved. *So Many Places Add Pork, But Here They Automatically Cater To Different Dietary Preferences Without Sacrificing Flavor.* The Grilled Salmon Was Cooked Exactly How I Requested, Honestly Even Better Than I Expected. The Attention To Detail Was Impressive. And Of Course, The Avocado Brought Everything Together For That Perfect Final Touch, I Left So Full & Satisfied. EXTRA SIDES: TOSTONES WITH GARLIC Double-Fried, Flattened Plantains Lightly Salted And Topped With Garlic Oil (I Requested This And They Delivered). So Good & Perfect With The Rice & Beans. FRIED PLANTAINS Made Exactly How I Like Them, Sweet, Perfectly Fried, & Not Overly Sweet. CHEESE EMPANADA OMG The Cheese Pull Was Insane. Crispy Outside, Loaded With Cheese Inside, They Did Not Skimp At All, So Delicious. MALTA I Had To Get A Malta, A Traditional Dominican Drink That Paired Perfectly With My Meal. Sweet, Rich, & So Satisfying. I Had To Try As Much I Could To See What I Would Like & Everything Was Amazing. I Was Overwhelmed Yet Beyond Satisfied. Literally Everything They Make Is Delicious. Super Reasonable Prices With Plenty Of Options. Some Food Is Ready Buffet-Style While Other Items Are Made To Order. You Can Dine In Or Take Out But I Highly Recommend Sitting Down & Enjoying The Full Experience If There's Available Seats. This Place Is Something Special. Authentic Dominican Flavors, Amazing Hospitality, & Food Made With Real Love. I'm Definitely Going To Be A Regular Here As Much As I Can. I Truly Hope They Get The Recognition They Deserve Because This Place Is Truly A GEM .

    The staff were very nice and the empanadas were great! Reasonably priced, came out quick and tasty…read more Will recommend! Thankful that I stumbled across this place. There's several places to sit and dine.

    Photos
    Inside
    Inside
    My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)
    My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)
    Medina Kitchen

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    La Casa Del Mofongo

    La Casa Del Mofongo

    3.6
    (235 reviews)
    6.4 mi
    $$

    Im part Rican, and let me tell you its not many Rican or Dominican restaurants in the DMV. The ones…read morethat I've been to have been a disappointmented. Im start with the good stuff.. The Sancocho is amazing. Its a hearty meat stew that in my family we call it the hang over soup or the feel better soup. Growing up if I had the flu or a cold my mama would whip this up. Their soup was good... but I wish it had tripe and more meat in the stew and a bit more seasonings. Would i order it again? Probably not. Mofongo. Something that I absolutely love.. It didn't taste fresh.. the chiacharrones ( fried pork cracklings) was not crispy :( The saving grace was their chicken guisado.. a very hearty chicken stew ... that was a chef kiss. The employees are great. But if your looking for delicious Mofongo.. ita in lower east side NYC..

    I stopped by La Case Del Mofongo because my other lunch plans fell through. LIke the name of the…read morerestaurant suggest, this place has a large selection of mofongos on its menu. Unfortunately, due to bad past experiences with mofongo from other places, I decided to skip the mofongo and go for a guisada (stew). Generally speaking the beef stew, which was served with beans and rice was decent. However, for my tastes, the stew seemed to be really greasy/fatty. I do not think that I ever had a guisado with so many fat droplets in the "soup". Also, I thought the beef was a bit tough/chewy for a stew; I was expecting the meat to be a bit more tender. While the stew was not horrible, I will say that I was a bit disappointed that I spent $20 on it. Since this is a Domincan restaurant, a little Spanish might go a long way. Overall, I thought the staff was nice. However, this appears to be a place where the staff knows a lot of the customers (or at least the Latino customers), so you might feel a bit like a persona non grata upon entry. However, they'll probably will warm up to you after a few minutes. While I somewhat enjoyed my stew, I really enjoyed my margaritas more. Since I'm still new to the area, I might check out some other Latin/Dominican restaurants before circling back around this restaurant.

    Photos
    Inside the restaurant
    Inside the restaurant
    Oxtail (to go)
    Oxtail (to go)
    October 2022 Menu

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    October 2022 Menu
    Manna Restaurant

    Manna Restaurant

    2.8
    (18 reviews)
    3.0 mi

    So this restaraunt used to be on piney branch, back in the day when I used to go. It is now off new…read moreHampshire. It was my go to place so many years ago. When I looked up dominican restaraunts it came up and I was very surprised and happy to see it. Now the reviews on yelp are not great and I questioned if I should go. I am glad I did. In my opinion, I don't know what happened before, but the day I went my foodie spirit was happy I came. I had the chicharron de Pollo with yuca frita and Maduro. My friend had the bistec, we shared the pastellitos, fried cheese and Carne frita. Everything was amazing and how I remembered. The carne frita was a last minute add on and flavorful. The bistec had fantastic seasoning. Now the atmosphere is that of a club. So inside it is pretty dark, but you can see your plates. I can't wait to go back!

    My order per their menu on DoorDash was Mofongo con carne frita, empanadas de pollo, and a side of…read moremaduros. Soo much of this meal was wrong! The meal arrived two hours later and missing the entire entree of Mofongo. The beef was skirt steak from the Lomo Saltado recycled to "complete" this order and arrived dry and over cooked/seasoned. EMPANADAS on the menu is plural for more than one but only one was delivered. The only "right" thing that arrived was the maduros...with an aftertaste of fish. That means that they fried these plantains with recycled oil they fry fish with. I am Latino and know how this menu should taste and ALL OF IT is not Dominican food.

    Photos
    Chicharron de Pollo con yuca frita y maduros
    Chicharron de Pollo con yuca frita y maduros
    Bistec
    Bistec
    Manna Restaurant

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    Sardi's Pollo A La Brasa

    Sardi's Pollo A La Brasa

    4.4
    (1k reviews)
    4.7 mi
    $$

    We generally enjoy eating just vegetables for dinner and we found Sardi's has a great selection of…read moresides. For $33 we ordered six sides and made a sumptuous meal for four people. That's pretty reasonable. Every dish was well prepared and nicely flavored. No mushy vegetables here. Yucca fries: not greasy, nice and crispy. Good with any of their dipping sauces. Fried rice: very tasty dish with hints of chicken. Black beans, really tender and nicely flavored. Broccoli: super delicious super food, done perfectly, not mushy and just the right amount of crunch. Green beans: such an easy dish and they nailed it. Plantains: who doesn't like a good fried plantain? These were awesome! And the cookie is a sweet deal too. Go for it. I wasn't surprised to see a large number of to go orders at their pick up desk. The word is out on how great their food is here. Plenty of parking in their private lot on Baltimore road.

    I have always preferred this location. Results across locations has been inconsistent for years…read more This time in Beltsville I ordered two have chicken white. The guy who preps the chicken didn't hear me? Giving me only one half chicken white. Manager fixed things but it did mess up their process a bit. I had to make sure I got the correct second meal. The chicken was great. Moist just the way we like it. The string beans were not cooked properly even though they looked good. This happens too often. The sauces. First, we just don't get enough sauces as part of the meal. Second, I was making sure I got enough sauces this time and ordered my usual types. Apparently, yellow sauce is now considered to be honey mustard. I did get some of the great tasting amerillo sauce but also got honey mustard which elsewhere is usually just fine. This honey mustard is awful. Trying to be like everyone else is not what made Sardis a success. If you must have honey mustard sauce go get a batch from McDonalds or some other fast food in the area. It will taste better. Was not happy with this visit. Given how high the prices have gotten Sardis can't afford to go down hill any further. I'm sure I'll go back sometime. Hoping things get better. Three stars cause the chicken was great.

    Photos
    Sardi's Pollo A La Brasa
    Half chicken
    Half chicken
    Picking up our To-Go order!!

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    Picking up our To-Go order!!

    Carbon y Leña - dominican - Updated July 2026

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