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    El Maestro del Sazon

    3.7 (3 reviews)
    Closed 11:00 am - 10:00 pm

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    10 months ago

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    2 years ago

    Esta deliciosa, la carne tiene un sazón exquisito, y con la wasakaka y la cebollita ni se diga!! La verdad que si vale la pena.

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    La Casa Del Mofongo - Flan

    La Casa Del Mofongo

    3.6(235 reviews)
    1.4 mi
    $$

    Im part Rican, and let me tell you its not many Rican or Dominican restaurants in the DMV. The ones…read morethat I've been to have been a disappointmented. Im start with the good stuff.. The Sancocho is amazing. Its a hearty meat stew that in my family we call it the hang over soup or the feel better soup. Growing up if I had the flu or a cold my mama would whip this up. Their soup was good... but I wish it had tripe and more meat in the stew and a bit more seasonings. Would i order it again? Probably not. Mofongo. Something that I absolutely love.. It didn't taste fresh.. the chiacharrones ( fried pork cracklings) was not crispy :( The saving grace was their chicken guisado.. a very hearty chicken stew ... that was a chef kiss. The employees are great. But if your looking for delicious Mofongo.. ita in lower east side NYC..

    I stopped by La Case Del Mofongo because my other lunch plans fell through. LIke the name of the…read morerestaurant suggest, this place has a large selection of mofongos on its menu. Unfortunately, due to bad past experiences with mofongo from other places, I decided to skip the mofongo and go for a guisada (stew). Generally speaking the beef stew, which was served with beans and rice was decent. However, for my tastes, the stew seemed to be really greasy/fatty. I do not think that I ever had a guisado with so many fat droplets in the "soup". Also, I thought the beef was a bit tough/chewy for a stew; I was expecting the meat to be a bit more tender. While the stew was not horrible, I will say that I was a bit disappointed that I spent $20 on it. Since this is a Domincan restaurant, a little Spanish might go a long way. Overall, I thought the staff was nice. However, this appears to be a place where the staff knows a lot of the customers (or at least the Latino customers), so you might feel a bit like a persona non grata upon entry. However, they'll probably will warm up to you after a few minutes. While I somewhat enjoyed my stew, I really enjoyed my margaritas more. Since I'm still new to the area, I might check out some other Latin/Dominican restaurants before circling back around this restaurant.

    Photos
    La Casa Del Mofongo - Inside the restaurant

    Inside the restaurant

    La Casa Del Mofongo - Oxtail (to go)

    Oxtail (to go)

    La Casa Del Mofongo - October 2022 Menu

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    October 2022 Menu

    Medina Kitchen - Rabo y chivo (Oxtail & Goat) with Moro de Guandules.

    Medina Kitchen

    4.9(9 reviews)
    5.2 mi

    I Was Craving Some Real, Home-Cooked Food Like Rice, Beans, Just Something Filling & Comforting…read more Luckily, I Found This Spot On Yelp... And Wow, This Place Is A True Hidden Gem . I Feel Blessed & Grateful That I Came Across It. This Is Authentic Dominican Food Made By True Dominicans, And You Can Taste The Love In Every Bite. It Really Brings A Piece Of The Island Right Here To Maryland Just Minutes From DC . Parking Is Limited, But There Are A Few Spaces Directly In Front Of The Restaurant. The Space Is Small & Intimate, But Very Welcoming. It's Only Been About A Year Since They Opened, But It Feels Like A Place That's Been Around Much Longer Because Of The Love And Energy Inside. The Customer Service Here Is Top Tier!! It's Owned By A Husband & Wife "The Medinas" They Are Truly Special. So Warm, So Kind, & So Genuine. They Make You Feel Like You're Being Welcomed Into Their Home For A Meal. The Service Is Full Of Love & Care, You Can Feel Their Passion In Everything They Do. That Alone Would Bring Me Back... And Then The Food Just Seals The Deal Even More. WHITE RICE , RED BEANS , AVOCADO & GRILLED SALMON {Build Your Own Meal} EVERYTHING About This Plate Was Perfect!!!!! The Rice Was Cooked Just Right With The Perfect Amount Of Salt. The Red Beans Were Rich, Flavorful, & Surprisingly Had No Meat, Which I Loved. *So Many Places Add Pork, But Here They Automatically Cater To Different Dietary Preferences Without Sacrificing Flavor.* The Grilled Salmon Was Cooked Exactly How I Requested, Honestly Even Better Than I Expected. The Attention To Detail Was Impressive. And Of Course, The Avocado Brought Everything Together For That Perfect Final Touch, I Left So Full & Satisfied. EXTRA SIDES: TOSTONES WITH GARLIC Double-Fried, Flattened Plantains Lightly Salted And Topped With Garlic Oil (I Requested This And They Delivered). So Good & Perfect With The Rice & Beans. FRIED PLANTAINS Made Exactly How I Like Them, Sweet, Perfectly Fried, & Not Overly Sweet. CHEESE EMPANADA OMG The Cheese Pull Was Insane. Crispy Outside, Loaded With Cheese Inside, They Did Not Skimp At All, So Delicious. MALTA I Had To Get A Malta, A Traditional Dominican Drink That Paired Perfectly With My Meal. Sweet, Rich, & So Satisfying. I Had To Try As Much I Could To See What I Would Like & Everything Was Amazing. I Was Overwhelmed Yet Beyond Satisfied. Literally Everything They Make Is Delicious. Super Reasonable Prices With Plenty Of Options. Some Food Is Ready Buffet-Style While Other Items Are Made To Order. You Can Dine In Or Take Out But I Highly Recommend Sitting Down & Enjoying The Full Experience If There's Available Seats. This Place Is Something Special. Authentic Dominican Flavors, Amazing Hospitality, & Food Made With Real Love. I'm Definitely Going To Be A Regular Here As Much As I Can. I Truly Hope They Get The Recognition They Deserve Because This Place Is Truly A GEM .

    The staff were very nice and the empanadas were great! Reasonably priced, came out quick and tasty…read more Will recommend! Thankful that I stumbled across this place. There's several places to sit and dine.

    Photos
    Medina Kitchen - Inside

    Inside

    Medina Kitchen - My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)

    My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)

    Medina Kitchen

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    Mechos Dominican Kitchen

    Mechos Dominican Kitchen

    4.3(224 reviews)
    6.3 mi
    $$

    I've been here on two occasions for Cuban dance nights that they have here from time to time. The…read moreclass typically begins at 8pm for one hour. Then social dancing begins at 9pm. That's when I try out the food which is absolutely amazing. 1st time here I had the yellow rice and beans, stewed pork and sweet plantains. 2nd time I had white rice with black beans, stewed beef, and mangu (mashed green plantain, Dominican style). The portions are a great value and the food has amazing flavor, and very well seasoned. Casual and relaxed atmosphere. Nice, chill restaurant and mini-bar. I wish this restaurant had a location in Fairfax, VA! Highly recommend.

    Mechos just continues to deliver that authentic Dominican cuisine. Every bite reminds me of the…read morelocal dishes I've ate when visiting the Dominican Republic. I do appreciate I can build my plate to my preference. Pictured was the combination pork (braised & pulled) over rice and beans topped with gravy. Be mindful if you do not eat or desire a lot of rice to let the staff know; otherwise, you'll get a healthy serving of rice with your meal. To date I've eaten nearly every option they serve which are simply delicious. This restaurant is good to visit for all hours throughout the day and evening. There is plenty of indoor and outdoor patio spacing to accommodate groups and their customers. The music varies but I've heard my share of bachata played over the speakers. The owners and staff are committed to serving their customers. I do believe this is a family owned and operated establishment. For the first timers visiting you may order similar from behind the counter similar to chipotle or order made to order menu options such as the coconut cream fried red snapper over rice. They also have tasty empanadas. Overall 4.4 out of 5

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    Mechos Dominican Kitchen - Pork Chimi

    Pork Chimi

    Mechos Dominican Kitchen
    Mechos Dominican Kitchen - Owners Aris and Ray

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    Owners Aris and Ray

    Manna Restaurant - Fried cheese and Carne frita

    Manna Restaurant

    2.8(18 reviews)
    2.2 mi

    So this restaraunt used to be on piney branch, back in the day when I used to go. It is now off new…read moreHampshire. It was my go to place so many years ago. When I looked up dominican restaraunts it came up and I was very surprised and happy to see it. Now the reviews on yelp are not great and I questioned if I should go. I am glad I did. In my opinion, I don't know what happened before, but the day I went my foodie spirit was happy I came. I had the chicharron de Pollo with yuca frita and Maduro. My friend had the bistec, we shared the pastellitos, fried cheese and Carne frita. Everything was amazing and how I remembered. The carne frita was a last minute add on and flavorful. The bistec had fantastic seasoning. Now the atmosphere is that of a club. So inside it is pretty dark, but you can see your plates. I can't wait to go back!

    My order per their menu on DoorDash was Mofongo con carne frita, empanadas de pollo, and a side of…read moremaduros. Soo much of this meal was wrong! The meal arrived two hours later and missing the entire entree of Mofongo. The beef was skirt steak from the Lomo Saltado recycled to "complete" this order and arrived dry and over cooked/seasoned. EMPANADAS on the menu is plural for more than one but only one was delivered. The only "right" thing that arrived was the maduros...with an aftertaste of fish. That means that they fried these plantains with recycled oil they fry fish with. I am Latino and know how this menu should taste and ALL OF IT is not Dominican food.

    Photos
    Manna Restaurant - Chicharron de Pollo con yuca frita y maduros

    Chicharron de Pollo con yuca frita y maduros

    Manna Restaurant - Bistec

    Bistec

    Manna Restaurant

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    Cuba de Ayer Restaurant - Pollo Salteado

    Cuba de Ayer Restaurant

    4.3(1.4k reviews)
    9.3 mi
    $$

    This place never disappoints…read more I've been here multiple times -- with family, on dates, and with friends -- and it's always a great experience. This most recent visit was with a friend who was trying it for the first time, and he loved it. The food was delicious as always. He had the arroz con pollo (which I recommended), and I had the camarones al ajillo -- shrimp in garlic sauce with rice, salad, and plantains. Everything was flavorful and perfectly cooked. The bartenders were so pleasant and attentive. We sat at the bar, and even though it was crowded (which it usually is -- a good sign!), the service was still great. Now let's talk about the drinks because they were the real stars:    *   My friend had three mango margaritas and couldn't stop talking about how good they were.    *   I tried the cucumber jalapeño margarita -- you could literally smell the fresh cucumber as they made it. It did not hold back on the jalapeño! It had a real kick, but the flavor was amazing.    *   And the mojitos? Delicious. They use real sugarcane, and you can taste the freshness. Great vibes, great service, consistently amazing food and drinks. I will absolutely keep coming back and always recommend this place.

    Exceptional service, food, and drinks! Definitely decorated to fit the Cuban vibes! We tried some…read moreof everything from empanadas, soups, to main dishes and everything was super tasty and very filling. I had so much food I ate the rest the next day. We had reservations (highly recommend) for 730pm to celebrate my birthday and we couldn't have picked a better place! We ate laughed talked until closing time. We were the last to leave but they didn't rush us or standing nearby like we were an issue or anything. Made me feel good, respected and appreciated.

    Photos
    Cuba de Ayer Restaurant
    Cuba de Ayer Restaurant - Fish Ceviche

    Fish Ceviche

    Cuba de Ayer Restaurant - Bistec Saletado

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    Bistec Saletado

    El Maestro del Sazon - dominican - Updated May 2026

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