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    Mechos Dominican Kitchen

    4.3 (224 reviews)
    ModerateDominican
    Closed 10:00 am - 9:00 pm

    Order Mechos Dominican Kitchen Takeout or Delivery

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    MECHOS DOMINICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Tostones and chicharrones
    Gary G.

    My Dominican wife discovered this place and of course we had to make a trip to try it. They have it setup like a cafeteria and you request what you want off the line. I had the pernil, rice, and beans, and found it be delicious although a lot of fat on the pernil. The plate was huge and filling regardless. My wife ordered plantains which took longer than expected to be ready compared to the rest of the food, and didn't come to the table until we were nearly finished with our meal. My wife was bothered that it took so long and made it a point to say something to the cashier. Given the lack of Dominican restaurants in the area, I'm sure we would return. It's a good drive for us from VA so we'll see how soon we return.

    Chivo (goat)
    Jacquetta P.

    I finally made it! This place has been on my "must try" list forever! I don't live nearby, so to be "in the area" gave me the perfect opportunity to stop by. It was everything I expected! The food was on point! Authentic flavors, perfect portions and the quality was impeccable. The service was fast and efficient. We were greeted when we walked in and the young lady waiting on us was extremely patient. She even showed me the size of the fish to help me decide. It's a fast casual establishment with comfortable indoor and outdoor seating. Definitely a place I could visit 2 to 3 times a week if I lived closer. I can't wait to visit again. I encourage you to try them for yourself. You won't be disappointed. I promise!

    Linda O.

    It's pretty a big space, with ample seating inside and out. My platter of chicken bandera and rice was flavorful but wished it would have been served hot; it was room temperature. The cold potato salad that accompanied as a side was respectable. Tried an order of pork rib belly tidbits--different, meaty, very crispy. I ended the meal with pineapple upside down cake. The cake part was delicious however the pineapple on top was chewy. There's a gentle spirit within. Staff was earnest, if a bit timid, seemed reluctant to explain the various dishes to me when asked. The twin brothers who founded Mecho's have a compelling story. This new spot is an outgrowth of their first restaurant, Los Hermanos, in Columbia Heights.

    Queso Frito
    Cisco B.

    All the food choices looked good! The plate I got was ! Everything was well cooked chicken and pernil were juicy. Maduros were crispy and soft. Rice was perfect with some of the sauce on there. They had great music playing and everyone in there was chilling and having a great time. Service was great and workers were nice and friendly. They also have events such as dance classes and karaoke that you might wanna check out!

    La Stewed Beef Bandera
    Naty G.

    The good: portions are huge! Flavor is on point. I am Dominican so when I go out I look for the "close to home made" flavor. They do have that. Where they go wrong is everywhere else. I walked in with my husband and no one greeted/acknowledged us for at least 5 mins (yes she was right in front of me filling an online order). It is kinda cafeteria style as you walk in and order from what is available (except for a few dishes which are made to order). I made the mistake of ordering tostones (made to order) which didn't come out for close to 45 mins. The restaurant itself is small but LOUD. The music is blasting n you can't hear yourself think. The bar occupies almost 25% of the real estate and there is zero table service. The ladies noticed I was Dominican as I was ordering and attitude changed for the better but that shouldn't be the case. Next time I'll take it to go. But it is so far away that I prob just won't come back. I gave it a 3 solely on food. Service would be a 2.

    Irving R.

    I didn't think I'd find good Dominican food outside of North Jersey but was I wrong. This spot was super legit everything was delicious. My Puerto Rican fam completely devoured the food. It was exactly what we needed before our long drive back to Jersey. It was so good I forgot to fight them over the word concon vs pegao, had me leaving there saying "que lo que mi gente esa vaina estaba bien durisimo" Who am I?

    Outside (9/27/2024)
    Xavier I.

    Friday 9/27/2024 I first visited this spot nearly 2 years ago with my dad but I didn't remember much from the experience. I had saw a TikTok from a foodie influencer (big schlim) who went here and decided that I wanted to try it again but for real this time. I made an order in person for takeout and got: pork chimi (pulled pork sandwich) with sweet plantains $10.50, pernil (Dominican pulled pork) bandera with sweet plantains and Moro de gandules (rice & peas) $14.75, chicharron de pollo (fried chicken) with arroz blanco (white rice & pinto beans) and boiled yuca $15.75, chicken empanada $3, and beef empanada $3. The service was nice and friendly. I wanted to get the mofongo but they didn't have any at the time of my visit. Also I saw ALOT of reviews praising this spot for their generous portions but I disagree. You get a good portion of the rice but the side and meat is quite limited. - Both The chicken empanada and beef empanada were decent but I liked the beef empanada a bit more. - The pernil (Dominican pulled pork) was solid but I've had better. Some of the pieces were dry and some were what I kinda expected. Also it was a lot better when paired with a sauce (I used bbq sauce and it was good). - The Chicharron de pollo (fried chicken) was good but I expected more in terms of the portions. - The Arroz blanco (white rice & pinto beans) and Moro de gandules (rice with pigeon peas) were both alright. - The boiled yuca was okay but then again I've never been a big fan of boiled yuca. - The Sweet plantains were made well and were very good. - The pork chimi (pulled pork sandwich) was very good and was easily my favorite item. They use ciabatta bread to pair with the delicious & juicy pulled pork. Overall, this was a solid Dominican food experience that I would come back to and recommend (try that pork chimi). The limiting portions for the side and meat are what hold this spot back from being a 5 star in my eyes.

    Inside
    Oi W.

    4/13/24 Our last day in DC, and we had to get the hubby his native food It's a big space in a shopping mall You order and take the food to a table. Inside or outside. Hubby wanted the Tres Golpes, but they were out of eggs, so hubby got extra cheese. We can't figure out how they did it, but the cheese was so soft and melty. Usually, it's a little gummy. And the mangu was so soft and buttery. Since it was close to lunch, I opted for the Chuleta y Arroz con Gandules. Which was good. They don't serve as much food as the restaurants in NY/NJ. I had no leftovers.

    Carla B.

    Mecho's has been on my list for a little while. I'm in the shopping center from time to time so I finally decided to try over the weekend. They had beautiful holiday decor throughout, a full service bar, and plenty of seating. I couldn't stay so I was placing an order to go. The line wasn't long when I arrived but it moved pretty slow. They were handling customers in line and delivery and pick up orders simultaneously so they could benefit from a better system to keep things moving smoothly. I also wish they had labels for the food to make ordering a little simpler because I had a few questions about what's what. I ordered the yellow rice and peas, pinto beans, mixed vegetables, and stewed chicken. The portion sizes were nice. There was more rice in the plate than anything else but it tasted good. I also ordered the flan and Dominican cake. I didn't really like either. The cake had a decent flavor profile but the actual cake was hard and too spongy. While I was there, a lot of people ordered the soup. It looked delicious so I want to go back and try it one day.

    Stewed beef, yellow rice, and cabbage
    John K.

    Food is fine. Typically get stewed beef or pollo guisado, tostones, and yellow rice with black beans. Overall I'd say buffet quality in terms of seasoning and flavor - middle of the lane comfort food. Reliable, doesn't make a statement, but doesn't try to either. I rate at 3 stars because it can be oddly unreliable. Sometimes you go in and they're just out of basic things, like no chicken of any kind or no black beans. This isn't a place that serves up a huge variety of things, it's surprising how they can run out of basics.

    Chicken Empanada

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    9 months ago

    Food was good, a bit oily. Service was slow. Portions were generous. Will try the sancocho next time, had the mondongo

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    1 year ago

    Beef is amazing! Make sure if you like spicy get the red hot sauce!! And extra gravy! Best food spot on Market st or in Dakota landing

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    10 months ago

    Amazing place! Super authentic and good prices. The beef stew and maduros are 10/10. Will definitely be coming back!

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    Page 1 of 6

    Mechos Dominican Kitchen Reviews in Other Languages

    Ask the Community - Mechos Dominican Kitchen

    Does anyone know if this place is owned by "Los Hermanos" from Columbia Heights? I like their food!

    Yes, it is owned by them.

    Don’t See Your Question? Ask Away!

    Medina Kitchen - Rabo y chivo (Oxtail & Goat) with Moro de Guandules.

    Medina Kitchen

    4.9(9 reviews)
    1.1 mi

    I Was Craving Some Real, Home-Cooked Food Like Rice, Beans, Just Something Filling & Comforting…read more Luckily, I Found This Spot On Yelp... And Wow, This Place Is A True Hidden Gem . I Feel Blessed & Grateful That I Came Across It. This Is Authentic Dominican Food Made By True Dominicans, And You Can Taste The Love In Every Bite. It Really Brings A Piece Of The Island Right Here To Maryland Just Minutes From DC . Parking Is Limited, But There Are A Few Spaces Directly In Front Of The Restaurant. The Space Is Small & Intimate, But Very Welcoming. It's Only Been About A Year Since They Opened, But It Feels Like A Place That's Been Around Much Longer Because Of The Love And Energy Inside. The Customer Service Here Is Top Tier!! It's Owned By A Husband & Wife "The Medinas" They Are Truly Special. So Warm, So Kind, & So Genuine. They Make You Feel Like You're Being Welcomed Into Their Home For A Meal. The Service Is Full Of Love & Care, You Can Feel Their Passion In Everything They Do. That Alone Would Bring Me Back... And Then The Food Just Seals The Deal Even More. WHITE RICE , RED BEANS , AVOCADO & GRILLED SALMON {Build Your Own Meal} EVERYTHING About This Plate Was Perfect!!!!! The Rice Was Cooked Just Right With The Perfect Amount Of Salt. The Red Beans Were Rich, Flavorful, & Surprisingly Had No Meat, Which I Loved. *So Many Places Add Pork, But Here They Automatically Cater To Different Dietary Preferences Without Sacrificing Flavor.* The Grilled Salmon Was Cooked Exactly How I Requested, Honestly Even Better Than I Expected. The Attention To Detail Was Impressive. And Of Course, The Avocado Brought Everything Together For That Perfect Final Touch, I Left So Full & Satisfied. EXTRA SIDES: TOSTONES WITH GARLIC Double-Fried, Flattened Plantains Lightly Salted And Topped With Garlic Oil (I Requested This And They Delivered). So Good & Perfect With The Rice & Beans. FRIED PLANTAINS Made Exactly How I Like Them, Sweet, Perfectly Fried, & Not Overly Sweet. CHEESE EMPANADA OMG The Cheese Pull Was Insane. Crispy Outside, Loaded With Cheese Inside, They Did Not Skimp At All, So Delicious. MALTA I Had To Get A Malta, A Traditional Dominican Drink That Paired Perfectly With My Meal. Sweet, Rich, & So Satisfying. I Had To Try As Much I Could To See What I Would Like & Everything Was Amazing. I Was Overwhelmed Yet Beyond Satisfied. Literally Everything They Make Is Delicious. Super Reasonable Prices With Plenty Of Options. Some Food Is Ready Buffet-Style While Other Items Are Made To Order. You Can Dine In Or Take Out But I Highly Recommend Sitting Down & Enjoying The Full Experience If There's Available Seats. This Place Is Something Special. Authentic Dominican Flavors, Amazing Hospitality, & Food Made With Real Love. I'm Definitely Going To Be A Regular Here As Much As I Can. I Truly Hope They Get The Recognition They Deserve Because This Place Is Truly A GEM .

    The staff were very nice and the empanadas were great! Reasonably priced, came out quick and tasty…read more Will recommend! Thankful that I stumbled across this place. There's several places to sit and dine.

    Photos
    Medina Kitchen - Inside

    Inside

    Medina Kitchen - My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)

    My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)

    Medina Kitchen

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    Qui Qui DC - Inside empanadas

    Qui Qui DC

    4.2(185 reviews)
    3.9 miPark View
    $$

    Some of the best PR food I've ever had! Everything was…read moreflavorful. From the drinks to the food My favorites: Drinks - Ten Cuidado & Crashboat Food - carne Frita. Ensalada de Pulpo Can't wait to come back! Salsa dancing on first FRIDAY of every month!

    Visited Qui Qui DC for a friend's birthday dinner and I was pleasantly surprised by how well they…read moreturned this venue around to place their new beautiful restaurant. After moving the location, this place is now where they can proudly call home and boy did they make it look beautiful. The location is a bit small so incoming crowds had to wait outside until their time arrived, not the best in the cold weather. However, service was fantastic, very pleasant and lively staff. Shoutout to our waitress Jaime! Drinks: I didn't get any of their cocktails but instead enjoyed my traditional vodka soda. Appetizer: there were several appetizers on the table but I only had the Bacalaitos (not pictured) which was a little too salty for me. Main Dish: it's safe to say that I'm not the best judge when it comes to what makes a great Mofongo. But, having indulged in Mofongo from a local spot in Puerto Rico, I have a little understanding of which flavor profiles must be in the dish. This dish, had those profiles!!!!! It was so delicious and too good to not finish off-ate all of it LOL. The shrimp on top was also a winner, perfectly prepared and well seasoned. No dessert at the end just lots of laughs and good vibes. But overall everyone thoroughly enjoyed their dishes and the variety of options on the menu. It was safe for vegans, vegetarians, pescatarians, and the meat eaters. We all enjoyed! Note that they are good at keeping groups on time with table use so FYI in case you want to support but have late folks who like to stroll in at odd hours. Best to keep your party on time!!! Overall, I will be back to try another dish and simply support.

    Photos
    Qui Qui DC - Entrance of the restaurant.

    Entrance of the restaurant.

    Qui Qui DC - Mofongo con Carne Frita

    Mofongo con Carne Frita

    Qui Qui DC - El Cafecito!!

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    El Cafecito!!

    Manna Restaurant - Fried cheese and Carne frita

    Manna Restaurant

    2.8(18 reviews)
    4.8 mi

    So this restaraunt used to be on piney branch, back in the day when I used to go. It is now off new…read moreHampshire. It was my go to place so many years ago. When I looked up dominican restaraunts it came up and I was very surprised and happy to see it. Now the reviews on yelp are not great and I questioned if I should go. I am glad I did. In my opinion, I don't know what happened before, but the day I went my foodie spirit was happy I came. I had the chicharron de Pollo with yuca frita and Maduro. My friend had the bistec, we shared the pastellitos, fried cheese and Carne frita. Everything was amazing and how I remembered. The carne frita was a last minute add on and flavorful. The bistec had fantastic seasoning. Now the atmosphere is that of a club. So inside it is pretty dark, but you can see your plates. I can't wait to go back!

    My order per their menu on DoorDash was Mofongo con carne frita, empanadas de pollo, and a side of…read moremaduros. Soo much of this meal was wrong! The meal arrived two hours later and missing the entire entree of Mofongo. The beef was skirt steak from the Lomo Saltado recycled to "complete" this order and arrived dry and over cooked/seasoned. EMPANADAS on the menu is plural for more than one but only one was delivered. The only "right" thing that arrived was the maduros...with an aftertaste of fish. That means that they fried these plantains with recycled oil they fry fish with. I am Latino and know how this menu should taste and ALL OF IT is not Dominican food.

    Photos
    Manna Restaurant - Chicharron de Pollo con yuca frita y maduros

    Chicharron de Pollo con yuca frita y maduros

    Manna Restaurant - Bistec

    Bistec

    Manna Restaurant

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    Lydia On H - Best oxtails ever

    Lydia On H

    3.6(148 reviews)
    2.2 mi
    $$

    THIRD TIMES THE CHARM!…read more This is my second time dining at Lydia's on H (third visit). My first time was Valentine's Day, and the restaurant, while calm, was chaotic, AKA the full menu was not available. The second attempt to dine there, the staff member (whose name I forgot, please charge it to my head and not my heart!) informed us before we sat down that the evening service was a limited menu. To entice us to return and ensure consistent customer-centric service, the bar manager invited us to return on the first night and asked the staff to inform us when we arrived. Sure enough, the next day, when we arrived, there was a note for the staff informing them that they should be expecting us. The vibe in Lydia's is always chill! The music is always good and at a volume where you and others can still enjoy each other's company with conversation if desired. Overall, the food, service, and ambiance at this establishment should be the standard for many others. Well done, Lydia's. We are excited to come back and try the steak-and-cheese egg rolls next time.

    THERE'S MOLD IN THE ICE. If you get ANYTHING to drink from here do not get ice with it. You've been…read morewarned. There was a black thing in my drink I tried to grab it to show the bartender just to realize it was INSIDE the ice. Frozen into it. The food is NOT good. Best thing here is the egg rolls. I've had everything on their menu between three visits and each time I was disappointed. The oxtails came to the table hot on the outside but COLD towards the center which lets me know they microwave the oxtails before putting them on the plate. The server said there was nothing they could do but put it BACK IN THE MICROWAVE because I ate some. I wasn't asking for a discount just expressed I was unhappy with the inconsistency in temperature. My kids didn't even like the wings and fries so that should tell you something. They're 12 and 10, that's all they eat. The Suya was a finesse. It's not Suya. It's just not. And to not get what you expect, it wasn't cheap either. I was also told on my last visit that they do not pay their staff properly (stealing hours from their checks) but you'll have to ask your bartender or server about that one. He said that the service fee does NOT go to staff at all it only goes to the business and seemed like he was even scared to say anything. Why not just raise your prices Lydia? It's misleading!!! If I ever go back it'll only be to party upstairs after eating elsewhere and I'm only doing shots! No mixed drinks, no ice.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - All the goods

    All the goods

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Mechos Dominican Kitchen - dominican - Updated June 2026

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