I was hosting an office meeting and not being from the area I was not sure which catering company…read moreto use, so happy I went with Millar. I used them for the lunches and a breakfast. They brought every thing I needed included matches! The food was delicious and everything was perfect and on time.

These folks just catered an event at our office and because it was a small morning "Meet and Greet"…read morewe didn't order a lot of food...but what we got was INCREDIBLE! They had these jalapeño and olive muffin-ish things that people actually fought over! Not fisticuffs, but slow-boiling stares from across the table that said "you got the last jalapeño and olive muffin-ish thing, and now I hate you!" Have these people cater your next event or go to an event that they're catering, and make sure they have jalapeño and olive muffin-ish things!

Utilized Ridgewells Catering for my work event at Sands Capital Management in Arlington, VA. The…read morecompany recommended the catering provider as one of their preferred vendors. I worked with Molly. She was extremely helpful & catered my event to match my needs and budget. On the day of the event, I was very pleased with the food presentation. Variety was great & everything was delicious! No complaints from my event guests. Most of all, the on-site catering attendants handled everything exceptionally well! Eudy, Mohamed, and Gianella were phenomenal!! They went above and beyond. I had a few last-minute needs & they stepped up (helping with my swag/sign-in table set-up, providing an extra linen, & working around our onsite craft-making exhibit). They continuously checked on me throughout the evening and were such a positive presence! So thankful for such an excellent experience!

Strathmore Live from the Lawn Review:…read more I wanted to send a yelpsphere shout out to the Ridgewell's staff that was present on Wednesday, 8th during Erin & the Wildfire performance. Regardless of the drizzle of rain, the heat & those pesky mosquitoes, the employees were Rockstars. Two of three that were on the grill along with the Manger on duty had not issue checking to see if their Veggie Burger was Vegan friendly, it was not. However & in the interim of checking the ingredients, one of the Griller's offered to cook the Veggie Burger on aluminum foil & away from the meat products...that did me righteous. Other employees taking orders were just as friendly in trying to accommodate customers & their children selections. As far as prices serving an outside venue/event the menu (Tempo Grill) are pretty reasonable, glass of wine for $7, a bag of chips or cookies for $2, Veggie Burgers $11 & Personal Pizza $10. There is eco-friendly self serving station providing plenty of condiments, napkins & utensils. Again, my review is based solely upon the good customer service & accommodations I received during Strathmore's Summer Concert Series & not for catering services. Now Ridgewells, let's get some Vegan Patties on the grill! :-)

The absolute best caterer and food truck in the area! These guys are very professional and deliver…read morequality food to their customers. I've been to the food truck a couple of times and I am OBSESSED with the sweet ole bay wings. The food truck has an extensive menu, so I guarantee you will find something you like! I also had the pleasure of using the catering services and everything turned out phenomenal. We had pasta salad (A HIT!!), jerk chicken gyros, salmon sliders, fruit cups, and Caesar salad cups. Everything was great and they will really work with you to create a meal that will complete your event. Highly recommend!!

Have you ever visited a food truck, a verifiable Mystery Machine in Scooby Doo parlance, and tried…read moretheir namesake dish (the Grater Burger), which was quite delicious by the way, only to experience profound regret that you were not more adventurous when your wife allows you to partake of her salad? The salmon atop her salad, if I had to be more specific. This food truck, Grater Cater, currently appearing at the College Park, Maryland Farmers Market on Saturdays from 8:00-1:00 in season, features the best seasoned and slightly charred salmon I have ever tasted in a restaurant or elsewhere. I hope to enjoy it as often as possible, every Saturday, while I can, begging like Scooby Doo and Shaggy for Scooby Snacks if I have to!

Oliver and the eat and smile team were amazing to work with. From the tasting experience that felt…read moreextremely personable and caring, to the back and forth messeges we sent getting advice on all things wedding. Oliver and the Eat & Smile team did an amazing job helping us think through our wedding day! On top of this, their food was out of this world. You could taste the care that was put into it, and it really felt homemade. From the appetizers at the cocktail hour, to the dinner plates themselves, I was extremely impressed by how delicious the food was. From the care they put in before the wedding, to the wedding itself, I could not have been happier with the Eat & Smile team and highly recommend them to anyone looking for a great caterer.

Oliver and his team are absolute rockstars. We knew we didn't want run-of-the-mill food for our…read morewedding and Eat & Smile did not disappoint! Oliver was super responsive to our preferences and suggestions and crafted a menu that really matched who we are as people. So many people came up to us during and after the wedding to compliment the food - including several people saying it was the best wedding food they have ever had. Everything was super fresh, locally sourced, and perfectly prepared. All of the staff members were also incredibly kind and professional, from the setup to the dinner service to the cleanup. I would absolutely recommend Eat & Smile to anyone.

I decided to go a different direction, but, RSVP is a wonderful catering company. My church and…read moresome friends have used them on several occasions. Great experience and great food. Would recommend them for any occasion.

RSVP Catering was a pleasure to work with in customizing a menu for my party and delivering a…read moredelectable assortment of appetizers, dinner options and desserts. We received many compliments on the food. I've worked with them before, and will do so again. Can't recommend them highly enough!

We used Green Plate Catering for our wedding and it was phenomenal!…read more They were accommodating to our organic,vegan and non vegan requests for our guests and helped us in finding just the right mix to meet everyone's preferences and food allergies. Everything served was a hit and received rave reviews from all. Not only was the food outstanding, it was a true pleasure to work with Kit and Steve. It was not like working with a vendor, where interactions seem purely transactional, it was like working with friends. I can't say enough great things about them, the food and our overall experience.

Excellent catering! Ryan & delightful crew catered our holiday party in our high rise. They did a…read moreterrific job. Everything was delish and beautifully presented. Ryan, Natalie, and Caitlyn were there the whole time and very attentive. Highly recommended.

We used this company for our wedding on 4/15/17. They provided excellent service to my wife, the…read moreguest, and myself. I would highly recommend them to anyone who ask me about the service that they provide

PROCEED WITH CAUTION!!! - 1 star for customer service . Please take the time to read the whole . I…read morewas able to post pictures for proof. You be the judge. It really saddens me that I have to leave such a bad review. However after not having this issue resolved and the reality is no one ate, I must warn others. Now don't get me wrong The Best of Both Worlds has great customer service and were very professional. However at the end of the day you don't just pay a Caterer for great customer service you pay for the food. I worked hard to plan a Surprise 40th Birthday Party for my Husband. I was really excited I had some of his family travel all the way up from North Carolina. I was really disappointed at myself. Being a cook and always ask to prepare food for family events, I wished I had cooked for this one. However, I wanted to lay back and relax and enjoy myself. The food was horrible. My menu was to be Fried chicken wingetts (party wings), Fried Shrimp, BBQ Meatballs, Crab dip, and Pasta Salad, and some dessert. The supposed to be fried wingetts looked like package Murrays chicken (per one of my guest), my best friend took one bite and it was raw in the middle. Well you bet could not serve them. The shrimp which was supposed to be fried was white in color like raw flower and was imitation shrimp. (Yes they do make imitation shrimp. Mind you I paid and extra $21.00 for sauce from Red Lobster to add to my shrimp because my husband like the Sweet Chili shrimp and when I requested it the Cater told me they could not do it. Have you ever seen meatball with sauce but the sauce does not coat the meatballs? It look like meatballs just swimming in a pool of sauce. The crab dip smelled like bad seafood, and you could not find the crab meat. I have seen been crab dip in a grocery store. I should have known that $498.00 for all if this something was wrong. But I went out on a limb. The reviews were great; customer service was great so I just knew I found a winner. This was not the case. When I tell you I brought the entire dishes of food home, I did. I was so embarrassed my guest had to order carry out. You know it bad when you have an Open Bar and people are drunk and days later can remember how bad the food was. What makes matter worse I called and tried to come to an agreement with the Cater and they had the nerve to offer me only $100 and 10% discount towards another event. What an insult! If anything my next event should be on the house, I have nothing to prove, I am not the one who prepared raw chicken and bad smelling crab dip to name a few. And besides who would want to take the chance again. However I have tried and tried to meet in the middle but they want answer my phone calls, nor respond back via email. When they were trying to gain my business they were all was prompt. The icing on the cake is when I did some research. I talk with the PG County Licensing division. The Best of Both worlds are not License in Maryland, nor DC or Virginia so they lied to me. Maryland does not license home business and yes they Cater out of their home check there address, it is an apartment building complex. They use a PO Box to collect funds. Just ask can you come pass their place of business or set up a tasting you will see. DO the research. I have had to take this to small claims court just to try and get my money back all because they were not willing to meet me half way. NO, customers are not always right but in this case when people cannot eat the food that you pay for something should be done. I have PICTURES of everything I spoke about and copies of emails and the invoice. No I am not a disgruntle customer. I am honest and have integrity, but when you take my hard earn money and don't provide quality service. I have to do what must be done. You can take your chances if you want to however, you have been warned. If you want pictures or what to see a copy of the contract, etc. Call me 202-536-0385 or email me ronjanica.edwards@acps.k12.va.us. PROCEED WITH CAUTION!!!

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

I'm one of those people who lives for the meals where you get to dine with incredible company and…read morethe food is so delicious that it dominates the conversation! The only interruptions between bites are the exclamations of delight, trying to communicate just how perfect each flavor and thoughtfully crafted course is as it lands on your taste buds. That's CE Saute. While visiting DC, I had the absolute joy of sharing a meal in my friend's home thoughtfully curated and served by Chef Danny. The attention to detail in table settings, preparation, description of ingredients, cooking methods, and plating was exceptional. It's a true honor to consume not only amazing food, but also the art, passion, and great conversation with an incredible chef. Looking forward to another visit to DC in the future and the next unforgettable experience with CE Saute!