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    Caribbean Pleasure

    4.3 (59 reviews)
    Open 12:00 pm - 5:30 PM

    Caribbean Pleasure Photos

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    CARIBBEAN PLEASURE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Caribbean Pleasure

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    Griot and black rice.  Fried plantains
    Claudy C.

    My review is based on take out. I'm from Haitian-Brooklyn. So I was nervous coming here thinking it wouldn't be good. But the food was delicious. The staff is friendly and service was smooth. I ordered Griot and diri djon djon (fried pork and mushroom rice ) paid $30. It's a lot of food. You won't be mad I love the fact they fry the griot when you order and it's not just siting in warmer. It tasted nice and fresh. They give a nice amount of sauce which was real tasty. The rice was full of flavor. They definitely have a the Haitian flavors. They have seating for those who wants to dine in. Looks quiet and clean. You have to go up the stairs to get into the restaurant. So if you drive by and don't see much activity in front just keep that in mind. I will definitely be back.

    Beef patties

    This was my first time tasting Haitian cuisine and let's just say it won't be the last! I went on a Sunday and wanted to try the oxtails since they only serve them on Sundays and I'm glad I did! I decided to pair it with the black rice and it was so good! I also had the beef patties and plantains and wasn't disappointed! Everything I had was delicious and I can't wait to try the Legume when I return. I'm so full lol

    Soo H.

    Follow the signs and go upstairs for Caribbean Pleasure.  I ordered a passion fruit juice to start.  Sweet with a bold passion fruit flavor.  Very good.  For my entree I ordered oxtail with white rice.  Rice was moist and I loved the mild flavor.  Oxtail was tender and full of rich flavors.  I was sad the oxtails were very small and there were not that many.  Wish they had a double meat option. Owner was very friendly and provided excellent service. 2nd visit I showed up at 11:10am and the door was padlocked.  Nobody answered the phone.  Better call first before driving over as they don't stick with the posted hours. 3rd visit I showed up at 11:20am and the door was padlocked.  It's likely they open at 12pm on weekdays.

    Legume (Vegetable stew w/ beef)
    Samantha W.

    I say it again...must try. Food is incredible. They serve oxtail on Sundays which I got to try yesterday and it blew me away. Soooo delicious. The spices, the way it's perfectly cooked & seasoned. Unreal. Loved it so much. We tried the beef patties this time. We both died. If you love buttery flakey pastry....if you love beef or sausage roll pastries or curry puffs, savory pastry or just delicious food in general - must try. My husband said he could eat it everyday lol which I can see. They're that good. Fried plaintains are super delicious. The mixed rice & beans is so good. We've also had the "legume" vegetable stew dish which was amazing. The way the beef was so moist and soft as well as flavorful and seasoned perfectly. The Haitian jerk chicken was also fantastic. The soup joumou says it has beef on the menu but it's actually made vegetarian to suit more dietary preferences and then you can request the beef when ordering if you want it. Diamond in the rough. Food is ridiculously good. The service is so so warm, inviting, kind, friendly. 5 stars all around. Highly highly recommend.

    Sidewalk sign
    Emmett T.

    Caribbean Pleasure is located in the Loma Portal neighborhood on a corner opposite a busy automated car wash. I don't believe there was any on-site parking. You have to find a curbside space on a side street if nothing is open on Rosecrans St. Several years ago, there was a Mexican and Pacific Island fusion restaurant that occupied the top floor of this building. Since its departure, there have been several eateries that have attempted to do business here without any sustained success. After walking up the stairs to reach the upper level, I sat at a round table in a booth while there was one other party dining who was family/friends of the owner. It was empty on a weekend afternoon which felt eerie. The one-page menu featured Haitian cuisine in the form of a dozen entrees. Two sandwiches, three sides, and a kids' menu rounded out the food offerings. Some of the entrees were only available on certain days of the week (e.g. Saturday or Sunday). I have eaten this type of food elsewhere in town, but I never encountered the first listed entree which was Haitian Spaghetti served with either sausage or shrimp. The server told me I could adjust the spice level so I asked for the sauce to be mild with sausage as the protein. I also ordered some Plantains as a starter. They came as seven fried pieces along with a mound of spicy slaw. A dipping sauce on the side would have been a nice addition to add more flavor to the starchy fruit. The spaghetti was served on a flat dish with about ten round slices of sausage that was similar to andouille. The sauce was tame as I had asked. If I had to compare this style of spaghetti to what the Filipinos prepare, I would pick the latter because of a sweeter sauce. Maybe sticking with a mainstream item like Jerk Chicken would have been the more prudent choice. The service I received was spotty as the workers would disappear for a while or start chatting with the other seated group. My dining experience at Caribbean Pleasure was between a three and four star level.

    Wayne L.

    My ex is a Jamaican woman. In the divorce settlement, I got to still visit my mom (my ex's mom by birth, but she loves me like her own), and eat from her table whenever I am in Florida....If you ever tasted her cooking you would understand the huge win I walked away with. I have never had Caribbean food that even came close to her cooking.... Until today that is. I had one of my all time favorites... ox tail; and it was spectacular! The rice and peas were spot on .... Took some home in fact. Presentation was simple.... Like my mom's. And just like my mom in Florida, the chef came out and made sure I was happy. I think I now have a mom in San Diego. Taste delivered 5 star! If you want the homemade Caribbean experience... go here! I will be back!

    Griot
    Jesus A.

    What a pleasant surprise. Decided last night to try a new culture food and this place did not disappoint. Presence felt a bit lonely but it was only 5 on Saturday night. We decided to sit down at the bar and they had sports playing and seemed to have a few local and domestic beers on tab. They had one big speaker up front that echoed into the dinning room at a perfect level. To start off I ordered beef Pattie's and I expected mini steaks and they where pastie like stuffed with ground beef. I ordered a second order because they where just too good. Second starter was their plantains they where on the ok level but my partner enjoyed them. For our main dish we ordered Griot witch is fried pork as I know them carnitas with a side of pikliz (rice and beans) it felt more on the dry side but very delicious. I wished it came with some sort of side like tortillas or bread. Second main dish was legume (beef stew) with rice and beans as well. Very flavorful but not enough beef. Portion of the rice and beans where quite big but everything g else was stunning. First time to try Caribbean food and it did not disappoint.

    Plate 1 (front) - Rice & beans with legume. Plate 2 (back) - plantains with pikliz.
    Ann V.

    This Haitian restaurant gets 10 stars! I was so happy to find out that San Diego finally has one. Haitian food is the BEST FOOD EVER. And, I'm not just saying this because I'm Haitian American. It's TRUUUE. I've tried other ethnic foods and Haitian food is always on top because of it's authentic epis (spices) that makes the food oh so flavorful coupled with pikliz (cabbage w/ hot peppers) to give you a good kick. If you haven't had Haitian food, this is your opportunity to try it. Trust me...you won't be disappointed. Bon manje!!

    Top left: Haitian jerk chicken with black rice. Top right: oxtail with red beans and rice. Bottom: Haitian spaghetti with shrimp.
    Allison S.

    All of the dishes were absolutely delicious. Some of the most flavorful food I've ever had. The people were very nice and very welcoming. I will absolutely be back to try more.

    Jerk stew chicken with mushroom rice (diri djon djon) with fried plantain

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    2 years ago

    Food am ambiance AfroBeats. Always have a great time and good service too. I would highly recommend

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    1 year ago

    The food is AMAZING! My mom experienced Haitian food for the first time, I've never seen her eat so fast. She said it was just too good!

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    1 year ago

    Hello all! The correct number for the restaurant is (619) 782-9263. Follow on IG for updates: cphaitiancuisine_sandiego

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    Ask the Community - Caribbean Pleasure

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