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    Havana Grill

    4.1 (738 reviews)
    ModerateCuban, Bakeries, Desserts
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    HAVANA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Caramel Flan
    Melanie P.

    This actually pains me since this was one of my favorite restaurants. I came here with a few friends. Food came out remarkably fast, especially the paella, since it had a disclaimer that it may take 15 mins to prepare. First off, I got the Chicken Pollo. This was dry :(. I also ordered my favorite, Yuca Fries, which were noticeably smaller than before, about half the size! Although they tasted the same, the amount was definitely less than before. My friends shared the paella and it was dry as well. One of friends asked the waiter, "How is the food prepared? Is it all premade and stored in a warmer?" To finish off, we got the Cuban Coffee Tres Leches cake, which super soft and moist. My friends loved this dessert. I still love the ambiance of this place as it reminds me of being on vacation. Sadly, this place misses the mark and it wasn't the way it was when I last visited.

    Visit July 2026: Vaca Frita
    Jeff R.

    Visit July 2026: Came here with some family at their recommendation. It was still World Cup time so quite a crowd. Despite that, service was pretty quick and friendly. Typical restaurant/bar. Not that I've been to Havana but I didn't feel like I was transported anywhere exotic in terms of decor. Our family ordered a plate of empanadas to start. Great crust! I forget the exact combo but one of them was cubano and thst was my fave. Ropa Vieja. Interestingly the only time I had this dish was at Flama Llama. While Havana Grill's take had juicy braised beef, I felt there good have been more seasoning. It came white rice and black beans. I liked the beans. One daughter got the same dish and felt the same. Probably says something that we both didn't finish the beef. I kept picking at the empanadas. (Our mains came out surprisingly quick right after the empanadas). I was dissappointed that the plantains that came with it were a bit small. Vaca Frita was chosen by my other daughter. Crispy flank steak. She liked it. Didn't take a bite of hers so can't comment on taste. Arroz con pollo for my wife. Tried her chicken which was cooked well. Juicy. Nice seasoning and the golden rice did bring that exotic island taste. The amount of food for the price you pay was a bit underwhelming.

    Guava pastry
    Faye L.

    I stopped by mall today to get coffee and Cava. So decided to try the online ordering again and take the chance that the items would be ready when confirmed. Maybe it was a lucky day or they hear customers but today was a totally different experience. The hostess was so helpful and she was the one who went behind the counter to find my order which was already bagged and ready! I couldn't believe it and thanked her so much for her help. The order was packaged very well and the pastries were still warm from being freshly made. The guava puff pastry was flatter today but tasted exceptionally good especially with an afternoon coffee. So impressed by the positive pick up order !

    Jerry H.

    We came here for lunch in a great, welcoming and bright restaurant. There is plenty of close parking which is convenient. We love their awesome empanadas and their entrees like the citrus chicken. Empanadas with a side of garlic sauce is irresistible. The chicken breast was perfectly cooked and juicy. It came with sautéed onions, flavorful black beans, rice and plantains. Yum! The service here is outstanding. Emma and Paige took exceptional care of us and were very helpful. The coffee and pastries here are also amazing. WE LOVE IT HERE! We will be back again n again.

    Vaca Frita
    Eugene C.

    Ever since I heard about their original clairemont location closing, I suddenly remembered about this restaurant and wanted to try it again as I had always remembered it being delicious. Although I haven't been in a long time, the quality of the food seems to remain the same from when I initially tried it years ago. We ended up trying yuca fries, their arroz con pollo and the vaca frita which were all items I don't remember ordering from my first time coming. Yuca fries: crunchy on the outside and fairly starchy on the inside which is to be expected. It was seasoned well and the mojo sauce it comes with is good but I'm not really sure if it's worth the price (it was worth a try though) Vaca Frita: I wasn't expecting this but parts of the beef were thin, charred and crispy which was a pleasant surprise. Super enjoyable and the plantains and congris it comes with are good as well (about what you expect from caramelized plantains and rice/beans). Arroz Con Pollo: this was also a surprising banger simply because I didn't expect the golden rice to be so tasty but you can definitely tell it has been stewing in all of the spices,chicken and peas/raisins imparting a delicious flavor. The chicken pieces were also moist and not dry at all. Food came out quick and service was good, no problems there. Price wise it is a little up there but for the quality of food and portion size (besides I'd say the yuca fries) I would definitely give Havana Grill a visit if you're looking for good Cuban food in San Diego!

    Josiah W.

    I haven't reviewed this place after being here multiple times because I came when it first opened and met the owner and wanted to make sure I got my review right. Very nice decor, looks like you're in a cabana and the street lamp. The food is tasty and the line on the weekends is a bit long. Came here with lots of friends from out of state and they all loved it. My favorite is the fricase de pollo though others love the cubano. Thank you Sandra!

    Carmen V.

    I went recently to get some coffee and pastries after watching a World Cup game at the nearby Novo Brazil. Very nice decor, ample space, easy parking, all pretty...yet the Cubano coffee was too sugary, overly sweet. I understand it is sweet but in my opinion was too much and the pastry was kind of hard. I did not feel welcome to the restaurant, to be a supposedly Cuban there was no warmth and felt it was run by teenagers. Also, I didnt like to be charged extra with the excuse to pay the workers for the medical insurance. That should be at the cost of the employer not the customers who are already paying tips. I will give it another try for pastries another day when they are fresher.

    Vegetarian Plate
    Laurel C.

    We gambled on a Friday night with no reservations, but managed to get a table for 2 no issue. Cute lively interior, definitely a little loud but atmosphere is fun. Very happy with the vegetarian plate, really enjoyed the charred veggies and sweet plantains.

    Classic
    Arnold T.

    It's been a few months since we've been here and from our last visit things have changed. Entree portion seems smaller. The side yuca fries were cut smaller and with fewer pieces. Sandwiches are gone from the dinner menu but you can still order them. Dinner is full service. Customer service went downhill. We came at 8pm and they couldnt sit us inside the main dining area even though there are open tables. They were reserving it for a larger group of people in case there is a rush of people 1 hour before closing time. They sat us near the entrance. Then While we're still eating about 30 before closing they are already cleaning ane lifting the chairs around us. Almost signaling us to hurry up with our dinner. I still like my Ropa Vieja but after this experience I don't think we'll come back anytime soon.

    Guava cheese cake
    Curt T.

    The food is just as good as always but their new model in service is not that great. So now you don't order at the counter and take a seat. Now you wait to be seated and they do full service. It takes a bit for them to bring you your check etc etc. Plus they don't have the sangria by the pitcher and need to do glass by glass. We wanted to sit in the main dining area but they wouldn't seat at at a table that was for more than 4 because there was only 3 of us and they were saving it for a larger group but was less than an hour before closing. Plus the lunch and dinner prices are different. And they don't have the sandwiches listed on the dinner menu and so you need to ask for them if you want one for dinner. It just seems more inconvenient and more of a hassle with the new menu and pricing etc etc. and I get the impression that ordering by the glass, Waiting to be seated waiting for the check is an excuse to charge more than they did before by attempting to making it more fancy. Idk. Could be wrong but that's the impression I got. The service was ok but I guess I just preferred the old way where you order at the counter pay and they bring the food to you and so I'm when you're done you don't have to wait and look around for a server to get your check. I'll still be back but just not as frequently especially for dinner. I'd be more apt to come during lunch now.

    Vaca Frita
    Allison P.

    It's alwaysss a fun time at Havana Grill! If you're ever in the mood for some Cuban food, Havana Grill is the place to be. On the particular night we stopped by, they had a live band and dancing! It was such an upbeat crowd just enjoying the food, music, and each other's company. The Vaca Frita is my go-to! It features braised flank steak seared with onions, Spanish rice, fried plantains, and a small salad. Every element on this plate is SO GOOD! It feels really like someones mom made it for you. Honestly, you can't go wrong with any of their plates! They're well-rounded, homey, and super flavorful.

    Ropa Vieja
    Stephanie B.

    I thoroughly enjoyed all aspects of my lunch at Havana Grill. The restaurant is located in the outskirts of the mission valley mall and has plenty of parking and is easy to find. It is super cute, and has a fun, airy, bright feel. Service: Our server, Sydney, was great and explained a number of food items to us without even being asked. She was helpful in making good recommendations as well. Food came out fast and we were checked on often. Food: We ordered three empanadas: picadillo, yucca, Cubano with buttery mojo sauce. These empanadas were excellent! The crust was flakey and buttery and had a lot of filling. They are a pretty decent size. The pork and yucca and picadillo were my favorites that we tried. For my entree, I ordered the Ropa Vieja, which was delicious. It came with brown rice, black beans and two sweet plantains - all super tasty. We don't get dessert, but they looked amazing in the cabinet. I will definitely return here to try more things or just get a few empanadas and dessert to go!

    Trinity H.

    This review is for anyone who went to their Clairemont Mesa Blvd. location before it closed. If you come to the mission valley location you might be disappointed. Though the atmosphere and building are nice the food has gone down in quality. It look like the yuca fries are mass produced in a factory and everything is in Togo containers. All the desserts that used to be served on a plate are now in plastic. I also got a bowl of soup and if I'm remembering correctly, the cost was significantly higher at the new location. It used to be quality and feel authentic, now it just seems like mall food.

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    Page 1 of 19

    Havana Grill Reviews in Other Languages

    Ask the Community - Havana Grill

    Are they open on sunday?

    Yes they are open Sundays, close at 8:00 pm.

    Is the restaurant dog friendly?

    No, I definitely wouldn't recommend it. You'd basically be sitting with your dog on the hot sidewalk. Way more dog friendly specific restaurants in the SD area. This just isn't one of them.

    Do you have a happy hour?

    Not at this time. Hopefully they have one in the future

    I walked around the mission valley mall and couldn't find this place what is it next to?

    This is on the Nordstrom side, walk pass Cava facing the Main Street. Hope this helps.

    Do you have a high chair or booster seat?

    Hi. Didn't see any - but I'm sure they have it in the back just in case

    Do they take reservations?

    Unfortunately No. You order your food at the register then find a table.

    Do they have a happy hour?

    This restaurant just had a soft opening. I was told they should have a Happy Hour in a few weeks. Just call to see if they do at that time.

    What time does Havana Grill in Mission Valley open, is there a website or phone # for this location? And do they take reservations? Thanks in advance.

    M-S 11am-9pm, Sunday 11am-8pm. havanagrillrestaurants.com. +1 (619) 915-5699. Regarding reservations, unsure! They're not on Open Table.

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    Izola - Our Brown Butter Caramel Knot is one you won't want to share...House made caramel, with a light sprinkle of sea salt. Hot from the oven!

    Izola

    4.7(2.2k reviews)
    4.1 miEast Village
    $$$
    Family-owned & operated
    LGBTQ friendly

    This was my first time coming here, and it was a wonderful experience. I ordered the Kimchi Gruyere…read moreBun and the Coconut Cream Iced Latte. The Kimchi Gruyere Bun was delicious and flavorful. As someone who is not big on coffee, this latte was actually so so good, and I would definitely recommend. I also tried a bite of the Bibimbap Croissant which was yummy too. Service was amazing! The staff were welcoming, friendly, and quick. They checked on us frequently and made sure if we needed anything else / if we enjoyed our food. They also offered us samples of a new item, the Coconut Pumpkin Bun, coming out around October. It was warm and not too sweet - a perfect balance in my opinion. The atmosphere and ambience was clean and cozy. It was a nice place for our group to enjoy some drinks and a quick bite. Everyone enjoyed themselves! Overall, I highly recommend checking this place out! I will definitely be back :)

    The Tahitian Vanilla Knot and the Bibimbap Croissant were delicious I recommend them . The cashier…read moreDaisy was very humble . The service as well was amazing

    Photos
    Izola - Iced Coconut Cream Latte: espresso with condensed coconut milk and topped with the most luxurious version of coconut cold foam. Luxurious!

    Iced Coconut Cream Latte: espresso with condensed coconut milk and topped with the most luxurious version of coconut cold foam. Luxurious!

    Izola - IZOLA Carnitas Croissant: 
A tribute to the flavors of Mexico and a warm thank-you to the flavors that inspire us from across the border.

    IZOLA Carnitas Croissant: A tribute to the flavors of Mexico and a warm thank-you to the flavors that inspire us from across the border.

    Izola - IZOLA croissant. Crispy exterior, pillowy inside. 3 day process. Hand-made with organic flour, grass-fed milk, butter from Normandy.

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    IZOLA croissant. Crispy exterior, pillowy inside. 3 day process. Hand-made with organic flour, grass-fed milk, butter from Normandy.

    Wayfarer Bread & Pastry - My personal fave - fig and vanilla tile

    Wayfarer Bread & Pastry

    4.5(1.1k reviews)
    7.7 miLa Jolla
    $$

    The cinnamon pull apart bread was so delicious but they start serving it at 11 am and run out…read morequick! Then the strawberry pistachio croissant was so fluffy and soft like the cinnamon loaf bread and the kouign amann is apparently one of their most popular breads. The blueberry almond financier was rly moist inside, rly good and outside was crisp. The cinnamon bun was actually soft and flaky biting into it. Possibly my favorite one. However for the chocolate croissant, I tasted most of the croissant, not much chocolate. Gotta go there early in order to get the breads you want (for the cinnamon pull apart loaf bread it serves at 11 am) but this is one of my favorite bakeries ever!

    Parking is very difficult in this area. Even during the week. Line is usually a block long. They…read morehave exterior seating on their patio. Do not pick the fruit off the vines, they have signs indicating they use them in their recipes. Wait in line, walk inside, order at the counter by pointing at what you want in the case. Card only. Tried: Strawberry pistachio croissant $6.75 - didn't really need the outer glaze was a little odd. Chocolate croissant $6.35 - okay Cinnamon bun $6.35 - this was better warmed up at home. Peach vanilla Tile $7 - good They have a 1% zero foodprint fee added on to all checks. Maybe I just got the wrong things but I wasn't a fan compared to other San Diego bakeries.

    Photos
    Wayfarer Bread & Pastry - Inside

    Inside

    Wayfarer Bread & Pastry - Almond croissant and burnt honey fig tiles

    Almond croissant and burnt honey fig tiles

    Wayfarer Bread & Pastry - Mushroom Danish

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    Mushroom Danish

    Extraordinary Desserts - Road trip with the girls. Gorgeous stuff here.

    Extraordinary Desserts

    4.0(9.3k reviews)
    3.6 miLittle Italy
    $$$

    This place is properly named extraordinary dessert for a reason. They are known for their desserts…read moreboth in taste and in aesthetics. Desserts: 5/5 We got a blood orange scone and a strawberry danish. The scone was warm and delicious. The orange essence was well infused. The danish was crispy and creamy. Everything was so picturesque. Food: 3/5 Unfortunately, the food was not the best. We got the smoked salmon sandwich which was not very flavorful. The salmon was also slimy. The pesto spread was good though. It was creamy and the artisan bread it was served had great variety. Ambiance: 5/5 This place is such super cute. When you walk in, the desserts all look super appetizing. The seating areas are super cute and the floral decor are stunning. Service: 5/5 It is an order then sit down establishment. There is great attention to their dessert. I saw them heat up a knife just to cleanly cut the cake. The food service however did take some time to come out.

    We stopped by here after being downtown for Comicon…read more Things must have changed over the years since I felt the establishment has changed a bit. We used to come visit here when we come to San Diego. On this summer day - the restaurant doesn't bave any AC on so it made it a bit uncomfortable to enjoy our desert when it is a bit cooler to sit outside. The other thing that got to me was that the men's restroom was out of service so they did not announce it or anything but the women's bathroom was to be used by both genders but it was crowded so a bit uncomfortable. Service wise we got our deserts and the deserts are still very delicious. We were a larger party and they were able to accommodate and get all of our orders correctly. Noise level was normal and gave us time to sit down and relax our feet. Over all - food was good but things were a bit worn down from a building perspective

    Photos
    Extraordinary Desserts - Spinach dip and chips and tomato and basil soup

    Spinach dip and chips and tomato and basil soup

    Extraordinary Desserts - One of our 'go to' dessert places in San Diego.

    One of our 'go to' dessert places in San Diego.

    Extraordinary Desserts - Chocolate lemon bon bon

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    Chocolate lemon bon bon

    Flour Atelier - Calamansi Cream Pie

    Flour Atelier

    4.4(269 reviews)
    3.4 miKearny Mesa
    $$

    This bakery is in between Ross and Mitsuwa. Parking is tight in this plaza where you'll need to…read morefold in your side mirrors and suck in to get in and out of your car. Super cutesy vibe and pretty delicate desserts. Almost reminds me of Nothing Bundt Cake interior with merch, candles, gifts, flowers. Things you can pick up last minute if you're on your way to a party. They offer cheesecake, cupcake, cookies, cakes and few others. Lattes, matcha, Hojicha, teas and lemonade. I got the earl gray lavender cupcake and black sesame matcha Hojicha drink and lychee hibiscus tea drink. The cupcake was moist, not too sweet, had some grittiness to it from the seeds. Tasted the earl gray and lavender combo. It was delicious, I could have ate the entire thing but had to share the other half. There were a few tables outside but none inside.

    I'd been seeing Atelier Flour all over Instagram, so I decided to stop by and see what the hype was…read moreabout. I ordered the Island Girl Coffee, a macadamia latte, and asked for it less sweet. To me, it tasted very similar to a flavored hazelnut latte from Starbucks. Even with reduced sweetness, it was still sweeter than I prefer and had a slightly artificial flavor. If you enjoy flavored Starbucks-style coffee, you'll probably like it, but it's just not my personal preference. I actually didn't finish my drink because the flavor wasn't for me. That said, the cashier was very sweet, and the dessert display looked beautiful and tempting. While the coffee didn't win me over, I'd still come back to give their desserts a try since they looked much more appealing than the drink I ordered. Overall, a nice spot with friendly service, but next time I'll be skipping the flavored coffee and trying one of the desserts instead.

    Photos
    Flour Atelier - Cupcakes (Halo-Halo, Ube & Flan, Turon)

    Cupcakes (Halo-Halo, Ube & Flan, Turon)

    Flour Atelier - Bite of strawberry cheesecake matcha bar.

    Bite of strawberry cheesecake matcha bar.

    Flour Atelier - Work of art. Monogram puff pastry cake.

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    Work of art. Monogram puff pastry cake.

    Bonjour Bakery & Patisserie - Berry danish

    Bonjour Bakery & Patisserie

    4.6(287 reviews)
    3.5 miLittle Italy
    $$

    This place has the most insanely delicious vegan pastries omg. In one of their display cases they…read morehave an entire shelf that is labelled as all vegan, and luckily I asked an employee if there were any other vegan options because he told me that one of their two rows of rolled croissants were also vegan. I ended up getting a vegan almond croissant and a vegan chocolate hazelnut rolled croissant, both of which were ridiculously good. The almond croissant was nice and flaky yet still buttery inside, and the almond filling was lovely. However my favorite was definitely the rolled croissant, the hazelnut creme inside was so light and creamy and when taken in a bite with the croissant and chocolate shell coating was heavenly. They had so many other options that looked incredible, in particular if I came back I would definitely want to try the vegan kouign amann. The inside is cute and has a small amount of seating, however the place is quite busy and fills up very fast. Me and my friend were lucky to get there early and be able to claim a table, and so they plated the pastries for us quite nicely and heated up her pizza croissant. Everyone we interacted with was lovely. This place is actually perfection I cannot recommend enough.

    Don't understand the hype when it comes to these pastries... they were mediocre to me at best but…read morecustomer service was exceptional with majority of the staff that I interacted with. I must give a shoutout to Oscar for going above and beyond. You can tell he has a positive attitude and I'd come back for the service alone. I like that there is both indoor and outdoor seating and the staff is quick to clean the tables as people leave.

    Photos
    Bonjour Bakery & Patisserie - Ham and cheese croissant everything with medium roast coffee and flowers

    Ham and cheese croissant everything with medium roast coffee and flowers

    Bonjour Bakery & Patisserie - The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.

    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.

    Bonjour Bakery & Patisserie - Chocolate croissant

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    Chocolate croissant

    Parisien Gourmandises - Peach danish

    Parisien Gourmandises

    4.5(371 reviews)
    8.9 miLa Jolla
    $$

    When people talk about the magic of La Jolla Village, this is exactly what they mean. Nestled among…read morethe walkable, sun-drenched streets lined with palm trees and ocean breezes, this boutique café captures that rare blend of upscale SoCal charm and effortless European sophistication. It's an absolute staple of what makes exploring the Village so special. Walking through the front entrance, you're greeted by a curated retail space that feels like Crate & Barrel met a boutique shop in the heart of Paris. It's packed with unique home goods, chic trinkets, and aesthetic lifestyle items. Be sure to wander all the way to the back shelves--there are so many hidden gems worth taking home! The staff upfront and on the floor were incredibly warm, welcoming, and happy to chat while you browse. As you head toward the back, the space opens up into a dream of a café. One of the cutest touches is being able to actually watch the bakers rolling out fresh dough and crafting pastries right before your eyes. The smell of rich espresso and buttery pastry crust filling the air is irresistible. I grabbed a coffee and a fresh pastry, waited a short bit for a table on the patio, and pulled out my journal. Listening to the ambient music and ocean breeze in the courtyard while writing was pure heaven. Whether you're stopping in to shop for home decor, grab a top-tier espresso, or just soak in the slow, luxurious rhythm of La Jolla, this place is perfection.

    Why??? Why did I not know about this patisserie? It is like walking down the street in Paris from…read moreour Airbnb and grabbing a bite to eat. This is an amazing bakery, the desserts were out of this world, and the savory tarts were even better. I am not going to even tell you which ones we bought, because honestly you need to just walk in here, look at which one fills your eyes with joy and buy that one. They are all delicious. Beautiful to for all your senses. Now I will have to find the quickest route of Ramona to La Jolla, just to enjoy these delicacies more often.

    Photos
    Parisien Gourmandises - Towards the back June 25, 2025

    Towards the back June 25, 2025

    Parisien Gourmandises - Awesome coffees and a $10 tiny stick eclair.

    Awesome coffees and a $10 tiny stick eclair.

    Parisien Gourmandises - Outside

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    Outside

    Havana Grill - cuban - Updated September 2026

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