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    Caribou Gourmand

    4.0 (64 reviews)
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    Caribou Gourmand Photos

    CARIBOU GOURMAND ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    duck legs!
    Mikey M.

    came for dinner and every dish was prepared perfectly delicious and everything was fairly-priced. this was a truly authentic canadian cuisine experience -- they served a beautiful dish with seal. unbelievable. thank you cynthia for being a wonderful server. i highly recommended this place to anyone, it's a magical experience!

    double béné'cochonne
    Audrey T.

    Wow, an amazing brunch spot in Montreal! Definitely make a reservation ahead of time. I had the double béné'cochonne ($19). It was so aesthetic and so filling. Comes with 2 poached eggs on a croissant with béchamel sauce, beer pulled pork and old cheddar gratin. All covered with smoked Oka cheese hollandaise sauce and accompanied with potatoes and salad. My friends and I also got a sweet plate ($15) to share. Composed of: 1 hazelnut waffle, 1 chocolat chip french toast, 1 slice of banana bread with walnuts, chouquettes, homemade dulce de leche, salted butter caramel, maple whipped cream and fresh fruits. We shared it between 4 of us since we all have sweet tooth's and it was the perfect way to end our brunch.

    Yum
    Amber H.

    How can you go wrong with unlimited mussels for 19$? You can't ! We got there at 8 pm took a quiet table in the back of course wearing our masks and sanitizing our hands upon arrival. Appetizer of the duck wings really surprised me. They were DELICIOUS. I can't find anything wrong about them. Fall of the bone, saucy, meaty and dipping sauce was on point. Mussels were great they had 3 types of sauces the night we came. White wine, blue cheese and curry. The best was blue cheese. The food was very salty from the fries to the sauce but besides that it was a great all you can eat and a fun night out.

    Rocher du Caribou
    Jean-Francois C.

    Quel jolie bistro tendance au cœur du plateau. On y mange bien. Il y en a pour tout les goûts leur menu saura plaire. Des plats gouteux. avec toujours une touches d'originalité. Comme entrėe j'ai choisie le fois gras de Canard grand marnier sur pain dorée qu'elle excellent melange. J'ai eu la chance de goûter à l'osso bucco de bison braisé et la cassoulet de sanglier. 2 bon classique. Enfin pour dessert le rocher du caribou juste parfait pour terminer. Super service dans un très jolie resto. Je vais y revenir c'est certain.

    Harp seal
    Karen L.

    The food was pretty good. I tried the seal -- I've come to the conclusion that I don't like seal meat. It tasted a little gamey/fishy/iron-y. But that's not on them. You also get free bread and delicious berry + butter jam as a starter. The mussels were amazing and they give you a lot! Pea soup was nice. So were the fries! It's the nice, slightly sweet thick fries you often get with poutine in Quebec. However, the food took quite a long time to come. When I asked to pack my food up, they gave me one container for me to pack up my pea soup and my leftover fries...and then it took about another 10 minutes before I was able to get another container to put my soup separately. The bill also took about 20-25 minutes to arrive, despiting asking for it from 2 different waiters. The waiters were all nice and kind folks when I was able to talk to them/get their attention, it's just that everything was a bit slow. Also did not get a refill on our waters at the table during the entire 2.5 hours we were there. Would not recommend going during a work lunch break (which I did).

    Shahanaz B.

    Location: in the heart of mile end. Restos, coffeeshop, bakeries and ice cream shops all around. Service: friendly, helpful, quick and enthusiastic. Decor: wildlife feeling Food: very delicious! As an entree I had shark tartare. It was Flavorful. As my main dish, I had steak with chimichuri sauce on the side garden salad and fries... it was perfectly cooked... it was one of the best steak I had. Conclusion: recommended!

    Vanilla and chocolate pancakes!
    Anna C.

    This place has been blowing up on Instagram lately so decided to come check out their brunch. Nice ambiance, service was great. I ordered a cappuccino and it was quite underwhelming. My friend ordered the vanilla and chocolate pancakes and I ordered the hotdog. The pancakes were good but for the portion was a bit small. There were only two pancakes and it was served on a wooden board which made it tricky to pour maple syrup. I ordered the hotdog because I thought it was going to be a sausage. The waitress said the meat was a smoked pork sausage but it didn't taste particularly special. Overall we had a nice brunch but it wasn't anything special.

    Celine H.

    Nice, cozy place with more pricey items. Tried the seal appetizer (first bite tasted like lamb then it got better), and the yak meat balls which were tasty. Tried a meringue dessert, too sweet for my taste.

    Andrea K.

    Went here for brunch when they had their cabane a sucre back in March and it was to die for We ordered their pancakes and their eggs Benedict to share. Couldn't have asked for a better combination. Everything was delicious

    Seal
    Louise E.

    If you're feeling adventurous and want to try some very interesting meats, this place is it. As a visitor to Montreal, a friend of ours local to Montreal described this place as truly Quebecois. Very casual vibes, a bit uncomfortable during the summertime since they didn't have the AC on and it was quite hot in the main dining room. Service was very attentive and the servers were very good at giving us food tips and dropping food gems. Must-haves: deer tartare, seal, and boar, and the boudin Absolutely adored the deer tartare - great flavour and wonderful texture. If you like liver, the seal is very interesting, not dry at all but quite juicy. Had the boar to share with my boyfriend and it was so moist and the portions were huge. It was perfect that we shared an entree instead of getting our own. MUST GET the BOUDIN - absolutely incredible and one of the best I've ever had.

    Irene D.

    What a place! Food was so good and different. They make their own breakfast sausages and they are definely worth the try. I tried the elk breakfast burger (unfortunately I don't have a picture) and and I HIGHLY recommend it! The sweet and salty pancakes were a bit too sweet for my taste, but the pancakes were so fluffy and soft. You should go! Oh and they take reservations good brunch

    Xue L.

    Average food and not so great service. We had a reservation during brunch time but still had to wait around 30 minutes to get a table as everyone in line also had a reservation. After sitting down, we were told we would only have an hour as it was very crowded, but that hour also includes waiting 10 minutes before getting our orders taken and then waiting for the food to arrive for 15 minutes. Although we did finish everything on time, the food is less enjoyable when you feel rushed like this. As for the food and drinks, they were very average and nothing tasted so great that it makes me want to come back.

    Sarah R.

    We had a great visit to this restaurant during Mtl a Table! The restaurant decor is very cozy - you feel like you are in a posh wood cabin! It was a cold night but the double doors kept us warm, despite being right near the entrance. All of the dishes were very tasty. My husband had the seal tataki appetizer, which was definitely a first! The trout was cooked perfectly, with a delicious maple-beer glaze. The brownie was very decadent, but I found the nougat dessert to have too many nuts. There was a beer/wine pairing that was available, but it did not seem like a good deal relative to the normal pint prices. Service was great. The server was patient as we practiced our French but was sure to clarify things when she knew we did not understand. Great choice!

    Breakfast hamburger with fruit smoothie. (Brunch at 2pm in a Sunday ;P ) it was with beef but originally was meant to be with Elk.

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    4 years ago

    Really excellent preparation for the mussels. Great wine list. Plenty of outdoor seating, too! Would definitely come back!

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    5 years ago

    Omg I just want to say that the food here is so amazing ! Definitely coming back again before leaving Montreal. Don't skip the dessert !

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    9 years ago

    Best brunch I had in Montreal! The service was also amazing. We came as a big group and they were very accommodating to us.

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    8 years ago

    My best dinner I had during my month long stay at YUL, Aug 2018! The venison back straps were awesome.

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    Page 1 of 2

    Caribou Gourmand Reviews in Other Languages

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    L'Express

    L'Express

    4.3
    (750 reviews)
    1.8 km
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    This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

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    L'Express
    Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard
    Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard
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    Restaurant Bonaparte

    Restaurant Bonaparte

    4.5
    (456 reviews)
    3.9 km
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    From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

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    Restaurant Bonaparte
    Beef tartare
    Beef tartare
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    Leméac

    Leméac

    4.2
    (326 reviews)
    0.7 km
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    I wanted one more really good meal before I left Montreal, and this place delivered. I was craving…read moresteak, so I got the filet mignon. Delicious. Then I'd never had sticky toffee pudding before, so I had that for dessert. Yummy! My waitress was fantastic! Even though I was alone, she made me feel welcome, and even though there was a lot of French going on in the restaurant, we spoke English together easily. It's in a very nice neighborhood, Outremont, which is worth walking around in. My only complaint would be because they have a lovely open air terrace, I was being bugged by bugs. Flies and maybe gnats. I know there's nothing much they can do about it, but still. I imagine in winter, this wouldn't be a problem.

    The ambiance of the restaurant was cozy, and I really liked that they offered both indoor and…read moreoutdoor patio seating. It had a subtle, upscale feel that made the experience enjoyable. The host was welcoming and friendly, but unfortunately, we didn't have the same experience with our server. They weren't very warm or attentive and never came back to check on us, ask how the food was, or see if we needed anything. It felt like the customer service was lacking. The French toast absolutely lives up to its reputation and did not disappoint. The caviar eggs Benedict was just okay. The pancakes that accompanied the caviar were too soggy, which took away from the dish. Overall, I would come back to try the dinner menu because the atmosphere and some of the food were great. I just hope the customer service is more attentive next time.

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    Indoor atmosphere
    Indoor atmosphere
    Crème brûlée
    Crème brûlée
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    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4
    (7 reviews)
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    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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    Inside
    Inside
    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    4.2 km

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

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    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
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    Pégase

    Pégase

    4.6
    (86 reviews)
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    This was our second time at Le Pegase, and once again, it completely blew us away. From the moment…read morewe sat down, the experience was flawless--the duck liver pâté served with fresh bread might be the most delicious thing I've ever had. It arrives right when you sit, and immediately sets the tone for the meal. Next came the choice of soup or salad, and honestly, both were perfection. I could have bathed in my soup it was that good. For my appetizer, I had the black pudding croquettes with a pear sauce that was simply divine, and for the main, the bison flank steak was cooked beautifully--tender, flavorful, and perfectly seasoned. My partner's meal was equally special, with each dish showing the same level of care and precision. We went to Joe Beef the very next night, and while it has a reputation, Le Pegase absolutely blew it out of the water. The vibe is cozy, homey, and welcoming--just the right balance of warmth and refinement. Every detail, from the food to the service to the atmosphere, makes this place a must-visit. I cannot recommend it enough. Le Pegase doesn't just meet expectations--it exceeds them in every way.

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    Photos
    Pégase
    Tuna, mango, coconut tataki
    Tuna, mango, coconut tataki
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    Modavie

    Modavie

    4.2
    (1.1k reviews)
    3.9 km
    $$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Onion Soup
    Onion Soup
    Basquaise Chicken

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    Basquaise Chicken

    Caribou Gourmand - breakfast_brunch - Updated August 2026

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