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    Caribou Gourmand

    4.0 (62 reviews)
    Closed 11:00 am - 3:00 pm, 6:00 PM - 11:00 PM

    Caribou Gourmand Photos

    CARIBOU GOURMAND ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Yum
    Amber H.

    How can you go wrong with unlimited mussels for 19$? You can't ! We got there at 8 pm took a quiet table in the back of course wearing our masks and sanitizing our hands upon arrival. Appetizer of the duck wings really surprised me. They were DELICIOUS. I can't find anything wrong about them. Fall of the bone, saucy, meaty and dipping sauce was on point. Mussels were great they had 3 types of sauces the night we came. White wine, blue cheese and curry. The best was blue cheese. The food was very salty from the fries to the sauce but besides that it was a great all you can eat and a fun night out.

    Rocher du Caribou
    Jean-Francois C.

    Quel jolie bistro tendance au cœur du plateau. On y mange bien. Il y en a pour tout les goûts leur menu saura plaire. Des plats gouteux. avec toujours une touches d'originalité. Comme entrėe j'ai choisie le fois gras de Canard grand marnier sur pain dorée qu'elle excellent melange. J'ai eu la chance de goûter à l'osso bucco de bison braisé et la cassoulet de sanglier. 2 bon classique. Enfin pour dessert le rocher du caribou juste parfait pour terminer. Super service dans un très jolie resto. Je vais y revenir c'est certain.

    Harp seal
    Karen L.

    The food was pretty good. I tried the seal -- I've come to the conclusion that I don't like seal meat. It tasted a little gamey/fishy/iron-y. But that's not on them. You also get free bread and delicious berry + butter jam as a starter. The mussels were amazing and they give you a lot! Pea soup was nice. So were the fries! It's the nice, slightly sweet thick fries you often get with poutine in Quebec. However, the food took quite a long time to come. When I asked to pack my food up, they gave me one container for me to pack up my pea soup and my leftover fries...and then it took about another 10 minutes before I was able to get another container to put my soup separately. The bill also took about 20-25 minutes to arrive, despiting asking for it from 2 different waiters. The waiters were all nice and kind folks when I was able to talk to them/get their attention, it's just that everything was a bit slow. Also did not get a refill on our waters at the table during the entire 2.5 hours we were there. Would not recommend going during a work lunch break (which I did).

    Shahanaz B.

    Location: in the heart of mile end. Restos, coffeeshop, bakeries and ice cream shops all around. Service: friendly, helpful, quick and enthusiastic. Decor: wildlife feeling Food: very delicious! As an entree I had shark tartare. It was Flavorful. As my main dish, I had steak with chimichuri sauce on the side garden salad and fries... it was perfectly cooked... it was one of the best steak I had. Conclusion: recommended!

    Vanilla and chocolate pancakes!
    Anna C.

    This place has been blowing up on Instagram lately so decided to come check out their brunch. Nice ambiance, service was great. I ordered a cappuccino and it was quite underwhelming. My friend ordered the vanilla and chocolate pancakes and I ordered the hotdog. The pancakes were good but for the portion was a bit small. There were only two pancakes and it was served on a wooden board which made it tricky to pour maple syrup. I ordered the hotdog because I thought it was going to be a sausage. The waitress said the meat was a smoked pork sausage but it didn't taste particularly special. Overall we had a nice brunch but it wasn't anything special.

    Celine H.

    Nice, cozy place with more pricey items. Tried the seal appetizer (first bite tasted like lamb then it got better), and the yak meat balls which were tasty. Tried a meringue dessert, too sweet for my taste.

    Andrea K.

    Went here for brunch when they had their cabane a sucre back in March and it was to die for We ordered their pancakes and their eggs Benedict to share. Couldn't have asked for a better combination. Everything was delicious

    Seal
    Louise E.

    If you're feeling adventurous and want to try some very interesting meats, this place is it. As a visitor to Montreal, a friend of ours local to Montreal described this place as truly Quebecois. Very casual vibes, a bit uncomfortable during the summertime since they didn't have the AC on and it was quite hot in the main dining room. Service was very attentive and the servers were very good at giving us food tips and dropping food gems. Must-haves: deer tartare, seal, and boar, and the boudin Absolutely adored the deer tartare - great flavour and wonderful texture. If you like liver, the seal is very interesting, not dry at all but quite juicy. Had the boar to share with my boyfriend and it was so moist and the portions were huge. It was perfect that we shared an entree instead of getting our own. MUST GET the BOUDIN - absolutely incredible and one of the best I've ever had.

    Irene D.

    What a place! Food was so good and different. They make their own breakfast sausages and they are definely worth the try. I tried the elk breakfast burger (unfortunately I don't have a picture) and and I HIGHLY recommend it! The sweet and salty pancakes were a bit too sweet for my taste, but the pancakes were so fluffy and soft. You should go! Oh and they take reservations good brunch

    Xue L.

    Average food and not so great service. We had a reservation during brunch time but still had to wait around 30 minutes to get a table as everyone in line also had a reservation. After sitting down, we were told we would only have an hour as it was very crowded, but that hour also includes waiting 10 minutes before getting our orders taken and then waiting for the food to arrive for 15 minutes. Although we did finish everything on time, the food is less enjoyable when you feel rushed like this. As for the food and drinks, they were very average and nothing tasted so great that it makes me want to come back.

    Sarah R.

    We had a great visit to this restaurant during Mtl a Table! The restaurant decor is very cozy - you feel like you are in a posh wood cabin! It was a cold night but the double doors kept us warm, despite being right near the entrance. All of the dishes were very tasty. My husband had the seal tataki appetizer, which was definitely a first! The trout was cooked perfectly, with a delicious maple-beer glaze. The brownie was very decadent, but I found the nougat dessert to have too many nuts. There was a beer/wine pairing that was available, but it did not seem like a good deal relative to the normal pint prices. Service was great. The server was patient as we practiced our French but was sure to clarify things when she knew we did not understand. Great choice!

    Breakfast hamburger with fruit smoothie. (Brunch at 2pm in a Sunday ;P ) it was with beef but originally was meant to be with Elk.
    J R Daniel S.

    They even offer exotic meats like Elk and stuff, but you can stick to beef and more traditional ones if you want to. No complaints and recommend the experience, I am a man of few words! :)

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    4 years ago

    Really excellent preparation for the mussels. Great wine list. Plenty of outdoor seating, too! Would definitely come back!

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    5 years ago

    Omg I just want to say that the food here is so amazing ! Definitely coming back again before leaving Montreal. Don't skip the dessert !

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    9 years ago

    Best brunch I had in Montreal! The service was also amazing. We came as a big group and they were very accommodating to us.

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    8 years ago

    My best dinner I had during my month long stay at YUL, Aug 2018! The venison back straps were awesome.

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    Bar George

    Bar George

    4.3
    (313 reviews)
    3.2 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    this is a nice special occasion place. We tried several menu items and cocktails, plus dessert! and…read moreeverything was delicious. The staff was super friendly.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Dandy

    Dandy

    4.6
    (200 reviews)
    3.8 km
    $$

    This was our first meal in Montreal and it was top notch. m a lover of all things brunch and Dandy…read moredelivered! We went here during the week right when they opened so no line but based on other reviews, this place gets busy and does not take reservations so be aware. Service was great, space was open, light and welcoming and the food, my god the food!! Im a lover of all things fungi so when I saw mushroom toast on the menu, I couldn't consider anything else. The portions were huge and the mushroom toast was one of the best brunch meals I've had in a long time. A variety of mushrooms along with delicious whipped feta , this meal was the perfect way to kick off our visit to Montreal! They also have a lovely array of coffee drinks as well.

    The best fried chicken sandwich of my life (as someone who lives in the southeast US, that's a big…read morestatement). The chimichurri mayo , apple slaw, and super crispy chicken were utter perfection. Seriously, you have to try this place no matter the wait. Also had the ricotta pancakes - light airy and fluffy with an addicting brown butter syrup. The lemon cream was a perfect light compliment. Also one of the best pancake dishes I've ever had. Lastly the extras... chai tea latte, fresh OJ, and even the chocolate chip cookie (which has candied pecans inside!) were top notch. Not saying I would fly to Montreal just to eat here, but I would fly to Montreal just to eat here.

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    Indoor seating
    Indoor seating
    Endless Summer Breakfast
    Endless Summer Breakfast
    Ambiance

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    Ambiance

    Caribou Gourmand - breakfast_brunch - Updated June 2026

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