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    Carlo V

    3.8 (16 reviews)
    ModerateItalian

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    Outside seating with heaters.
    Laurie H.

    Came here based on a reco I saw on TripAdvisor. Meh...the host (could have been the owner, as he was super attentive) directed me to a table outside, as they have a tent with a heater (it's December in Palermo, so it's a bit on the chilly side). I asked the waiter for his food recommendation, and while he pointed to the pasta with speck, he couldn't be bothered to make eye contact with me. The pasta was good, the bread was divine and the wine was also okay. Not once did anyone come back to check in, or ask if I wanted anything else. I'm sure there are better places in Palermo.

    Chris M.

    Great experience! The entire staff was very accommodating, friendly and made our Palermo experience wonderful. A special thanks to Agosotino he went above and beyond and gave us an experience we'll never forget. Great food, service and atmosphere!!!

    Eggplant ravioli (Ravioli Norma) - the rare vegetarian dish for me....
    Greg S.

    We ate here our first night in Palermo and have returned a week later for our last (with some takeaway pizza mid-week). I can tell you the food quality, the flavors, the atmosphere and the service will bring us back every time we're in Palermo. Vegans and vegetarians - a number of solid options here from to notch pizzas to a fantastic pasta with pesto (sorry vegans, this one's got cheese). Likewise the Norma ravioli. There's even a vegan burger!?! Prices are responsable at €10-€50 a plate. This week I've had the pesto pasta, the pizza marinara (no anchovies, thanks) and the (eggplant) Norma ravioli. No complaints all around. Top notch. The servers were great managing our limited Italian and very American Spanglish. Menus in English help, but translations can be a mixed bag. Love this place. Come and try it. They're open 24 hours, so whenever the mood strikes you.... BTW - mad props to Augustino and the entire waitstaff.

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    2 years ago

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    1 year ago

    Delicious food, friendly staff, and a beautiful atmosphere. Most of the menu can be made gluten-free with it noted on the menu.

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    8 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    Stopped for lunch had the Best prosciutto e melone ever! Attentive service. Great wine selection. Nice location. Buon cibo!

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    12 years ago

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    9 years ago

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    8 years ago

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    11 years ago

    Very nice owner. Good fish (Sea bream) and veal. Excellent cannoli. Responsive service.

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    11 years ago

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    10 years ago

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    Antica Focacceria San Francesco - Schiacciata San Paolo and Arrancini alla Norma

    Antica Focacceria San Francesco

    3.8(55 reviews)
    0.5 km
    €€

    The First Restaurant Experience in Sicily Served Food & Some "Godfather History"…read more I ate at the main branch of restaurant that is known for being one of the first and, for many years, an establishment that stood up against the Mafia and Cosa Nostra. Antica Focacceria's two owners stood against the Mob by refusing to pay the 'pizzu', or protection money. According to Michelin Star Chef #giorgiolocatelli , the consequence is even in recent years, the owners were in exile. Now settled in a confidential place in mainland Italy, they fortuitously and successfully managed the expansion of this Sicilian restaurant all over Italy. Proudly supportive, I sat at the very first branch of the restaurant, the gutsy one that courageously said no to mob bullying, the original Antica Focacceria San Francesco . And I went twice, too. On my plate: panele, all sorts of arancine #supportlocal #sicilianfood #sicilianrestaurant #sicilyunpacked #curious_eater #andrewgrahamdixon #giorgiolocatelli #palermosicily

    While in Palermo, this was one of the stops our food guide took us to in order to have its famous…read morespleen sandwich. The sandwich here is served slightly different than other locations as the meat is sliced very thin and its topped with shredded cheese. At first we were a little nervous about trying the sandwich but after the first bite i was pleasantly surprised that the cheese really cut organ taste of the spleen. In addition the thinly sliced meat gave it a good balance between the meat to fat ratio. I know a lot of people in our food group were apprehensive about trying it but to be honest my wife and I are pretty open to all types of food and our motto is that will always try something once.

    Photos
    Antica Focacceria San Francesco - This is what the serving area, as seen from upstairs, and doors out to and windows onto the piazzetta look like

    This is what the serving area, as seen from upstairs, and doors out to and windows onto the piazzetta look like

    Antica Focacceria San Francesco - Arrancini alla Norma

    Arrancini alla Norma

    Antica Focacceria San Francesco

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    Carlo V - italian - Updated June 2026

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