Went to Mike's today. June 18, while the hog dog with cheese was good my wife's hot turkey sausage…read moresandwich was not the greatest. They had no mozzarella cheese, there was very little peppers on it and the roll was so dry it practically fell apart. The your man taking orders was nice enough to refund the price.

Great. I ate a Chicago dog carryout my family brought back for me. The poppy seed bun was…read morefantastic as well as the long f d oh. Very tasty and high quality. Also the dog was a little thicker than a normal dog as well as very long sticking out of the ends of the bun The fixings were extremely fresh. Tomato, onion, and a relish that was fresh cand home made. On a one to ten scale a full out ten Now here is the one downside. The pickle spear. Not very good at all. Not crisp and not brined well. Tastes like a mundane jar pickle. A better pickle would be a Grillos or Deotz and Watson spear. Or even a Vlasic. I give the dog a10.0. But the pickle a 2.5. Overall it was an 8.5 experience.

Fat Vinny's isn't bad, but it just isn't as good as it could be. The cheesesteak is decent, the…read moreburgers are decent, but they lack the oomph and flavor that you want in a really good cheesesteak. It's clear that they're making them fresh and hot, the bread is good, the ingredients aren't bad, it just tastes very okay. Fat Vinny has the opportunity to really transform the game of Cheesesteaks here in Delaware, and for a sandwich that is marginally better than Wawa this is not doing it for me.

Listen, we love us some Fat Vinny's. We've had them twice at various locations in their food truck…read more But mostly we pop down to the General Store and order. This was one of the first cheesesteaks I had when we moved back to the East Coast. Absolutely delicious! Plus, they make it without bread for me since I am gluten free. They were also super careful since I gave Celiac. I'm just saying, we love this spot. I always get a traditional cheesesteak with grilled onions, my husband gets a plain chicken cheesesteak, and we split one of their oversized orders of fries.

Quick bite $6 special. **…read more Quality dog. * Chili has no beans. * -1 one * for Just off to Rt1 next to Pet Smart and it was raining. ;)

first off the best hot dogs I have had in a very long time! it was my fist time ever seeing this…read moreplace and after leaving I'm sure it will be my lunch spot when working in rehobeth! service was amazing, the conversation was outstandin! and I mean it was like talking to a stranger I've known for years!! and the price was unheard of for the area! 10 dollars for two dogs a drink and a bag of chips! 5 stars hands down!!!

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

Still great! Still eating here during the summer. Just…read moreintroduced my parents to the place and they LOVED it. Don't forget to grab some GC pickles on your way out.

Very good bbq always good and consistent. Easy access off rt 9 we eat there often friendly service…read moreand a child friendly place

We LOVE Pete's, but the melting plasticware drives us nuts. Could we be given the option of cheap…read morestamped metal forks and knIves, and get the staff to wash and reuse them? Great food- the cheesesteaks, and the calzones- the marinara is just right!

The food was decent, fries needed salt. I ordered food for…read moremy 2 kids and grabbed a poke bowl from next door as I can not eat fried food. The manager came to the table and told me I couldn't eat in the restaurant. Very poor customer service after I spent over $50 on food in his restaurant! I would give a zero if I could! We will not be back.

Love the amenities. Didn't go outside but bar looks cute. It's really hot out so nice to cool off…read more Burgers are amazing. Perfect server.

Hearing B & B had great burgers, we traveled down from Dover. Our party of 4 ordered different…read moreburger types w/ salads or house chips. Everyone was impressed! Delicious burgers at fair prices. Our server, Jamie, was A+. She gave us recommendations and was attentive to our questions. Outside, patrons played cornhole and enjoyed drinks. Great ambience for both the quiet and adventurous crowds. We will be back. Thanks, Jamie! Thanks, B & B!

Very easy going ordering. Helpful. And when we ate their BBQ it was outstanding!!! Highly recommend.read more

If anyone has ever had Real BBQ They will agree with me and…read morenever stop here again. This place should close up in about 2 -3 weeks or maybe before