The hotdogs are really good but small, the service is great the young was so sweet and informative…read more The decor is so amazong giving that 50's style resturant.

Im in love with the great service and great coffee here. The decor is amazing and so fun to take…read morepictures. It's so fun listening to the 60's music playing and seeing the vintage aviation memorabilia around. This is the best idea ever.

I was in JFK airport catching a flight to Puerto Rico. I was really hungry so my cousin & me…read moredecided to try this restaurant. We wanted a waitress & to dine in. This was one of the few places that had those options. I ordered a chicken parm sandwich w/ the marinara sauce on the side. It wasn't too bad. I feel like the chicken cutlet needed more flavor & was a little dry. It was pretty pricey as well. The marinara sauce had way too many onions for my liking. My cousin ordered a meatball sub & garlic bread for the table. The garlic bread was descent but a really small portion for the price. We waited a little bit for our food to come out .The waitress was very attentive & super friendly. Her name was Veronica. Kudos to Veronica for her awesome service! Thank you!

I was very surprised that the food here was actually bearable, but was turned off slightly by…read morehaving to pay for your food before you even receive it. While this place is nothing special, the food was pretty okay. The mozzarella cheese they serve here is fantastic. EDIT: I noticed that the owner only replies to positive reviews of this restaurant. Is there any sort of reconciliation for people with negative experiences?? Please let me know by messaging me here

Food amazing service phenomenal and the ambiance brings me back to when I was a kid and I love it!!…read moreTop notch place nobody makes a better shrimp dish around

Service is odd as usual. Please stop forcing us to buy double portions. We don't need them…read more Wine good. Peppers amazing. Baked clams fabulous. Linguini white clam delicious. Veal parm succulent. Shrimp Luciano savory. Chicken scarpariello dry. Don Peppe salad the best. They have tortoni. Hard to find. Even in NYC. Had dinner with 6 friends. $250 per couple. ‍ Food was outstanding. Get here early. No reservations and cash only.

It's an airport; in NYC at that, so color your expectations with that first. You seat yourself, you…read moreorder from an iPad type device at your table, the "waitress" isn't particularly friendly, and she doesn't make that table connection I come to expect at a restaurant where I spent $41 for appetizers. Your food comes when it comes (and not necessarily at the same time). The olives that we ordered with the the intent of eating with the Prosciutto de Parma board came at different times. While my husband ate, I waited for my meal--Brussel sprouts. The B.Sprouts were good. We're they $13.99 good? Well, it's an airport so that is expected. We asked for water and was given a glass with no ice. When we asked for a refill, the waitress put a bottle on the table with a $7 price tag on it. When we asked for a refill, she promised (twice) but never filled the glasses. I kinda felt like she thought if she waited us out, we would give up and drink the $7 tepid water. I eventually went to the bar and asked the bartender for a glass. She agreed and brought us a refill. And WHILE we are still seated at the table, the bartender/waitress starts sloshing a RAG on the table...yes, the SAME table we are presently sitting at! People say New Yorkers are rude. And that isn't a fair assumption, but they live up to that stereotype at this spot. For $13 you can go right next door and get a slice of pizza, a bag of Doritos and a Pepsi. We paid $41 for what was essentially just appetizers--I guess they threw in the indifference and lackluster personality for free.

A mirage: A decent airport restaurant close to the gate with booth seating and away from the…read moremadding crowd. Then when you're seated you discover there's little service, just these sturdy tablets to order your meal. It had technology that if you looked away for a moment it would go to sleep like your friend who drank too much and then started snoring on your dorm floor. Start over. Amici's burger, overcooked and overpriced. Everything was overpriced from the rigatoni bolognese to the arancini disguised as meatballs. If I paid an extra 18% for dining at a booth on top of the tip, I'll be angry. The one thing that was good was the Manhattan: Strong, icy, toast to my dad who made them once a month at dinner.

You know a place is great when locals come in on the way home from work for not only pizza, but…read moresalads, entrees and even deserts, while I was there. Stayed for dinner and was served promptly, courteously and felt very welcomed. After a penne pasta with grilled chicken, broccoli rabe, black olives and roasted peppers dish that was delightful, I threw my diet out the window and got some homemade (I'm pretty sure) pastries for the road. Dropping off my son for a flight at JFK this week (15 minute dive) and will be sure to drop in for dinner again.

food is so good and the service is super welcoming! always great coming here. Never had an issueread more

I love pizza and this is my go-to spot for a regular slice when I'm being held hostage at the…read moredealership. Their slices have a robust sauce with just the right amount of cheese. Definitely, a solid slice that always hits the spot. However, I feel as though the shining star of this pizzeria is their zeppoles. They are made fresh to order and covered in powdered without turning one's vehicle into snowball crime scene. In about 10 minutes, you will have those Italian doughnuts melting in your mouth. Seeing that many pizzerias have stopped making this delicious treat, I'm willing to stop in every time that I pass by in future. I recommend that you do the same as well.

This business is closed! I reported them to Door Dash because I ordered, they took my payment, but…read morewhen I went to pick up my order there's another pizzeria under construction. I was pissed! This is bad business. Do not waste your time or money ordering from here.

Stopped by for lunch on a Sunday with my family and had a great time. Everyone working here was so…read morenice and helpful. We ordered at the pizza counter but sat in the back at a long high top table which comfortably fit all nine of us. There's a big skylight in the back which let in lots of natural light. There's also a couple tvs which they'll play YouTube music videos on. We ordered two dishes of the penne alla vodka to share, two dishes of the clam linguini, one grandma cheese pizza and one meat lovers pizza. The penne alla vodka was my favorite, as well as the meat lovers pizza. We also got two large 2 liter bottles of Sprite and Ginger Ale. Overall, not a bad spot to try out for lunch if you're in the area!

I have been eating here since i was a kid always good pizza good seating not loud at all there's…read morerestrooms people with disabilities have a ramp on the side of the store that they can enter from now i'm a mom of 3 and my kids my husband and me live a block away from the pizza restaurant and they never fail to make our day i would definitely recommend eating here.

Long flight ahead? Want to be super full, and slowly digest a mountainous amount of carbs while…read moreflying high in the sky? This is your place. For a really cheap price, your custom ordered pasta will be made right in front of you, along with two loaves of garlic bread. Yes, loaves. This more than enough food for one person, perfect for splitting. But if you're feeling ambitious, a solo flyer could definitely do some damage here. It was decently flavored, nice garlic kicks in the Alfredo, and the chicken tasted fresh and grilled, rather than pressed. I would go here again!

So this is what a starving person endures. I guess I really didn't understand what it felt like but…read morenow I do. Because a starving person would eat literally ANYTHING. and that's what I did. I ate crap. Garlic and oil pasta is easy. You take the oil, fry the garlic until toasty and then add the pasta. Simple. But apparently not simple enough for these folks. Or maybe he was just mad at me for asking him to make it over because I saw him dump copious amounts of cheese on top (and that ladies and gentlemen is what they rely on to flavor this dish.) Yet again ...I ate it; raw jar garlic, five leaves of spinach and all. I guess I deserved this. Not a single restaurant here has heard of a vegan. I should have bought my own food. When we know better, we should do better. This is after all just an airport.